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Buffalo
In Stock
Commercial UV Knife Steriliser | Knife Sterilization Cabinet | 14 Knife Capacity | Buffalo CJ306
£237.26
/ exc vat
£284.71/ inc vat
- 14-Knife Capacity
- UV-C Sterilisation
- 430 Stainless Steel Body
- Built-in Timer
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Product Overview
Stepping up your kitchen's hygiene game is simpler than you think. This brilliant Buffalo UV Knife Steriliser is your frontline defence against cross-contamination, designed specifically for the hustle and bustle of a professional kitchen. It uses powerful ultraviolet light to sanitise up to 14 knives at once, ensuring your most essential tools are always ready for action and impeccably clean, meeting the strictest food safety standards without any fuss or chemicals.
Perfect for any establishment where food safety is paramount—from buzzing restaurants and local butchers to school canteens and catering hubs. The wall-mountable design is a real space-saver, keeping your worktops clear and your knives securely stored behind a lockable door. With a simple timer and automatic shut-off, it's a truly 'set and forget' solution that works away in the background, letting you focus on creating fantastic food.
Ultimately, this unit is about giving you complete peace of mind. It’s a robust, reliable, and ridiculously easy way to embed top-tier hygiene practices into your daily routine. By making knife sterilisation this straightforward, the buffalo uv knife steriliser helps protect your customers, your staff, and your reputation with every single service.
Key Features and Benefits
- 14-Knife Capacity: Sanitise your entire core set of knives in one go.
- UV-C Sterilisation: Kills germs and bacteria without using any harsh chemicals.
- 430 Stainless Steel Body: Makes it incredibly durable and very easy to wipe clean.
- Built-in Timer: Just set the cycle and get on with other tasks.
- Automatic Shut-Off: Powers down when finished to help save on electricity bills.
- Wall-Mountable Design: Keeps your valuable counter space free for food preparation.
- Lockable Door: Adds a layer of security, keeping sharp knives safely stored.
- Easy to Operate: No complicated settings, just straightforward, effective sterilisation for anyone.
Technical Specifications
- Brand: Buffalo
- SKU: CJ306
- Capacity: 14 Knives
- External Dimensions: 600(H) x 510(W) x 150(D)mm
- Material: 430 Stainless Steel
- Colour: Silver
- Voltage: 230V
- Power: 20W
- Plug Type: 13 Amp Plug Fitted
- Features: Built-in Timer, Lockable Door, Auto Shut-Off
Expert Review and Insights
The Buffalo CJ306 is a prime example of practical, no-nonsense design. It does exactly what it promises: provides effective, chemical-free knife sterilisation that fits seamlessly into a professional workflow. It's not flashy, but its robust build and simple operation are what make it a trustworthy asset for maintaining hygiene standards without adding complexity to a busy service.
Daniel Foster – Maintenance Expert View Profile →
- Practicality King: The lockable, wall-mounted design is fantastic for safety and saving space.
- A Point to Note: Remember the UV bulb is a consumable item needing eventual replacement.
Case Study: Real Business, Real Results
The Riverfront Grill, a popular steakhouse in Bristol, needed to upgrade its hygiene protocols to handle a surge in customer numbers without slowing down the kitchen. They invested in the Buffalo knife steriliser cabinet to ensure rapid, reliable sanitation during their busiest shifts.
"It’s brilliant. We no longer have a bottleneck with knife cleaning. The chefs can grab a fully sanitised knife whenever they need one, and our hygiene audits are simpler than ever. It gives us huge confidence."
Simon Carter – Head Chef
The move has effectively eliminated knife sanitation waiting times, allowing the kitchen to maintain its fast-paced service while demonstrably improving its food safety practices.
Installation and Maintenance Guide
Setting It Up
- Find a sturdy, flat wall surface near a standard 13A socket, away from direct splashes from sinks or wash stations.
- Use appropriate wall fixings (not supplied) to ensure the unit is mounted securely and can handle its weight.
- Position it at a convenient height for your team to access easily without obstruction.
- Before the first use, give the interior a quick wipe with a clean, damp cloth to remove any dust from transit.
Keeping It Going
- Regularly wipe down the stainless steel exterior and door with a soft cloth and mild detergent to keep it looking pristine.
- Clean the inside of the cabinet weekly to remove any potential dust or debris that could block the UV light.
- The UV lamp is a consumable part. Monitor its performance and replace it according to the manufacturer's guidelines to ensure effective sterilisation.
- For safety, the unit is designed to switch off the UV light when the door is opened, but never attempt to look directly at the bulb during operation.
Frequently Asked Questions
Q: How does a UV knife steriliser actually work?
A: It uses a special UV-C lamp that emits ultraviolet light. This light damages the DNA of bacteria and viruses on the knives' surfaces, preventing them from multiplying and rendering them harmless.
Q: How long does a sterilisation cycle take?
A: Cycle times are designed for effectiveness. With the built-in timer on this model, you simply set it and let it run its full course to ensure complete sterilisation.
Q: Can I sterilise other small metal utensils in it?
A: While designed for knives, it can be used for other small, clean stainless steel items like tweezers or testing spoons, provided they fit without touching and blocking the light.
Q: Is it safe to have in a busy kitchen?
A: Absolutely. It features an automatic cut-off so the UV light switches off when the door is opened. The lockable door also adds a layer of physical safety.
Q: Does the Buffalo knife steriliser cabinet need a special power supply?
A: No, it's designed for convenience. It runs on a standard 230V mains supply and comes fitted with a regular 13A UK plug.
Q: How often do I need to clean the inside?
A: A quick wipe-down once a week is recommended to remove any dust or debris that might hinder the UV light's effectiveness.
Q: Are the UV bulbs easy to replace?
A: Yes, the UV lamp is a consumable part designed to be replaced periodically. Replacement bulbs are readily available.
Q: What types of knives can fit inside?
A: The cabinet is designed to hold a wide range of typical kitchen knives, from large chef's knives and cleavers to smaller paring and utility knives.
The Buffalo Promise: Reliability for the Real World
In the world of professional catering, Buffalo has carved out a reputation for creating equipment that just works. The Buffalo CJ306 UV Knife Steriliser is a perfect reflection of this ethos. It’s not about unnecessary bells and whistles; it's about delivering robust, dependable performance that you can count on day in, day out. This focus on practical reliability translates into real long-term value for your business. It means having unwavering confidence during health inspections, significantly reducing the risk of cross-contamination, and empowering your team with tools that make best practices easy. This isn't just a purchase; it's an investment in a safer, more efficient kitchen and the peace of mind that comes from using a brand trusted by professionals across the UK.
Explore more from BuffaloHow Ultraviolet Light Keeps Your Knives Safe
Ever wondered how this ultraviolet knife sanitiser actually works without chemicals? It uses a specific type of light called UV-C, which is a powerhouse at neutralising germs. When bacteria, viruses, and mould spores are exposed to this light, it damages their genetic material (their DNA and RNA), which stops them from being able to reproduce or cause illness. Think of it like a targeted, microscopic sunburn that's lethal for germs but completely safe for your equipment. Because it's just light, there are no chemical residues to rinse off, meaning your knives are simply clean, sterile, and ready to use the moment the cycle is done.
Who Should Buy This?
- Restaurants & Pubs: For ensuring every chef's knife is perfectly sanitised before and after service, preventing cross-contamination.
- Butcher Shops: A must-have for maintaining impeccable hygiene standards on cleavers, boning knives, and slicers.
- Mobile & Event Caterers: Guarantees food-safe tools in your prep kitchen before heading out to serve customers off-site.
- Schools & Care Homes: Provides an essential, easy-to-manage safety step in kitchens serving vulnerable individuals.
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