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Hi there, I'm Jarvis! I see you're looking at the Commercial Knife Sterilising Cabinet | Knife Sanitizer Box | UV Light Disinfection | Bourgeat CC302. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Knife Sterilising Cabinet | Knife Sanitizer Box | UV Light Disinfection | Bourgeat CC302

SKU: CC302
£819.98 / exc vat
£983.98/ inc vat
  • UV-C Sterilisation
  • 90-Minute Cycle
  • Large 20-Knife Capacity
  • Lockable Door
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit that takes the guesswork out of kitchen hygiene. The Matfer Bourgeat CC302 is a professional, wall-mounted commercial knife sterilising cabinet designed to make one of the most critical food safety jobs simple, effective, and  foolproof. It uses a powerful UV-C lamp to eliminate 99.9% of harmful bacteria from your knives, ensuring they're perfectly sanitised and  ready for action whenever you need them.

This knife disinfection cabinet is a must-have for any professional kitchen where hygiene is paramount – from bustling restaurant kitchens and  local butchers to catering colleges and  busy delis. If you're serious about preventing cross-contamination and  want to impress your Environmental Health Officer, this is the tool for the job. It securely holds up to 20 knives and  sterilises the lot in just 90 minutes, all while keeping them safely locked away.

Built from tough, easy-to-clean stainless steel, the Bourgeat CC302 is designed for the rigours of daily commercial use. It frees up your team from manual sterilisation methods and  provides undeniable proof of your commitment to food safety. It’s a simple, reliable, and  indispensable asset for maintaining the highest standards in your business. Step up your kitchen's hygiene game with this essential piece of equipment.

Key Features and  Benefits

  • UV-C Sterilisation: Kills 99.9% of germs for total food safety.
  • 90-Minute Cycle: Get fully sterilised knives ready for the next service.
  • Large 20-Knife Capacity: Comfortably holds a full set of your chef's knives.
  • Lockable Door: Keeps your valuable knives secure and  hygienically stored away.
  • Durable Stainless Steel Build: It’s tough, a doddle to clean, and  looks professional.
  • Wall-Mounted Design: Saves precious counter space in a busy kitchen environment.
  • Chamfered Top: A clever design that prevents dust and  grime building up.
  • Simple Timer Control: No complicated settings, just turn the dial and  go.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: CC302
  • Capacity: 15-20 Knives
  • Material: Stainless Steel
  • Dimensions: 735(H) x 585(W) x 120(D) mm
  • Weight: 11.5 kg
  • Sterilisation Method: UV-C Germicidal Lamp
  • Cycle Timer: 0 - 120 minutes (90 mins for full cycle)
  • Power: 25W, Single Phase
  • Power Supply: 230V / 50Hz, with 13 amp plug fitted

Expert Review and  Insights

In today's food industry, you can't afford to cut corners on hygiene. The Bourgeat CC302 isn't just a box; it's peace of mind. Its robust, no-nonsense construction is exactly what you expect from the brand. It’s a 'set and  forget' solution that works quietly in the background, ensuring you're always compliant and  your most-used tools are impeccably safe.

Sophie Brooks – Chef Tools Expert View Profile →

  • Effortless Compliance: A simple, effective way to meet hygiene standards daily.
  • Permanent Placement: As a wall-mounted unit, it needs a dedicated spot.

Case Study: Real Business, Real Results

The Rutland Charcuterie in Oakham needed to streamline their hygiene processes to keep up with growing demand for their artisanal products. They found that manually sanitising knives between batches was time-consuming and  inconsistent, creating a potential compliance risk.

"We were using sanitising solutions, but this cabinet is just leagues ahead. It’s on, the knives are in, and  we know they're sorted. Our team can focus on their craft, and  our latest food safety audit was the smoothest one yet."

Michael Edwards – Owner

The installation of the Bourgeat knife sanitising cabinet has made their hygiene protocol 100% consistent and  saved valuable staff time each day.

Installation and  Maintenance Guide

Setting It Up

  • Find a solid, sturdy wall away from heavy kitchen traffic and  potential knocks.
  • Make sure it's mounted completely level to ensure the door closes flush and  the safety switch works correctly.
  • Position it within easy reach of a standard 13-amp wall socket.
  • Before the first use, give the interior a quick wipe and  check the UV lamp is securely fitted.

Keeping It Going

  • Always wipe knives clean of food debris before placing them inside – the UV light disinfects, it doesn't remove physical dirt.
  • Wipe the stainless steel exterior regularly with a soft, damp cloth to keep it looking smart.
  • Periodically clean the interior knife rack to prevent any build-up.
  • The UV lamp has a long life, but check the manual for recommended replacement intervals to maintain peak performance.

Buying Guide: Choosing the Right Knife Steriliser

Need a hand choosing the right model for your setup? Here are a few key points to mull over before you buy.

Capacity vs. Usage

Think about your busiest service. How many knives do your chefs have on the go at once? Choose a capacity that meets your peak demand, like this 20-knife model.

Cycle Time

Do you need a super-fast turnaround between services, or can you run a sterilisation cycle overnight? A 90-minute cycle is a great balance for most professional kitchens.

Footprint & Location

Wall-mounted units like this Bourgeat CC302 knife cabinet are fantastic space-savers. Just be sure you have a suitable, permanent wall spot picked out near a power source.

Security Features

Good knives are a significant investment. A lockable door is a simple but brilliant feature that keeps them safe from damage or theft when not in use.

Build Quality

Your kitchen equipment needs to be tough. Stainless steel is the gold standard for a reason – it’s hygienic, durable, and  can withstand the daily grind of a commercial environment.

See all Knife Sterilising Cabinets

Frequently Asked Questions

Q: How does a UV knife steriliser actually work?

A: It uses a powerful, short-wavelength ultraviolet light (UV-C) that destroys the DNA and  RNA of bacteria and  viruses, preventing them from reproducing and  rendering them harmless.

Q: Do I still need to wash my knives before putting them in?

A: Absolutely. The cabinet is for sterilisation, not cleaning. You must always wash and  dry knives to remove physical food and  grease first for the UV light to be effective.

Q: How long does a full sterilisation cycle take?

A: This Bourgeat model completes a full, effective sterilisation cycle in just 90 minutes. The timer can be set for up to two hours.

Q: Is it safe to have in the kitchen?

A: Yes, it's designed with safety in mind. The cabinet features a safety switch that automatically cuts power to the UV lamp the moment the door is opened, preventing any exposure.

Q: How many knives will this unit hold?

A: It has a generous capacity and  can comfortably hold between 15 and  20 knives of various sizes.

Q: What material is it made from?

A: It's built from high-grade, durable stainless steel, which is ideal for hygiene and  longevity in a commercial kitchen.

Q: Does it require special wiring or a specific power outlet?

A: No, it's designed for convenience. It plugs straight into a standard UK 13-amp socket, just like a kettle or a toaster.

Q: Can the door be locked?

A: Yes, it comes with a key lock, which is great for securing your expensive knives overnight or during quiet periods.

What Customers Are Saying

"A solid bit of kit. Easy to install and  does exactly what it says on the tin. It gives us real peace of mind in the kitchen."

Gemma Collins – The Fox & Hounds, Bristol

"This is a must-have for any serious kitchen. Our knives are always ready and  sanitised, and  the lock is a brilliant feature for security."

Ben Carter – Head Chef, Liverpool

"Works perfectly and  the timer is dead simple. It's a proper workhorse that just gets the job done without any fuss."

Priya Singh – Catering Manager, Birmingham

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The Bourgeat Promise: Hygiene Without Compromise

Choosing Matfer Bourgeat isn't just about buying a piece of equipment; it's about investing in a legacy of French engineering renowned for its reliability and  uncompromising quality. This isn't a flashy gadget with unnecessary bells and  whistles. It's a professional food safety tool, purposefully built to perform its crucial function flawlessly, day in, day out, for years to come. Investing in a commercial knife sterilising cabinet of this calibre sends a clear message to your customers, your staff, and  environmental health inspectors: you take hygiene seriously. The real long-term value lies in its unwavering consistency, reducing the risk of cross-contamination incidents and  giving you the durable, dependable performance that protects your business's reputation. It’s the type of essential kit that works tirelessly in the background, safeguarding your entire operation.

Explore more from Matfer Bourgeat

How UV-C Light Keeps Your Kitchen Safer

Ever wondered how this box actually cleans your knives without soap or water? It uses a specific type of light called UV-C, which is a powerful, natural disinfectant. Think of it like a targeted, microscopic-level sunburn for germs. The UV-C light directly attacks the DNA of bacteria and  viruses, damaging it so they can't possibly reproduce or cause illness. It’s a completely dry, chemical-free process, meaning there’s no residue left on your blades and  no risk of chemicals tainting food. It reaches every nook and  cranny of the knife surface, something that hurried manual cleaning can sometimes miss, offering a more thorough and  reliable level of sterilisation.

Who Should Buy This?

  • Restaurants & Pubs: Keep chef knives impeccably clean between services, ensuring top-tier food safety standards are always met.
  • Butchers & Delis: Essential for preventing cross-contamination between different meats and  maintaining absolute customer trust.
  • Catering Colleges: Teach best hygiene practices from day one with professional-grade, industry-standard sterilisation equipment.
  • Fishmongers: A critical tool for ensuring knives used for prepping different types of seafood are perfectly sanitised.
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Get your Bourgeat CC302 Commercial Knife Sterilising Cabinet on its way today and  make impeccable hygiene a simple part of your daily routine.

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