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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Fryer | Deep Fat Fryer | 7.5L Capacity | Buffalo CP793. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Induction Fryer | Deep Fat Fryer | 7.5L Capacity | Buffalo CP793

SKU: CP793
£462.37 / exc vat
£554.84/ inc vat
  • Energy-Efficient Induction Heating
  • Fast Recovery Time
  • V-Shaped Oil Pan
  • User-Friendly Dial Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a fryer that can keep up with the busiest of services without taking up half your kitchen? Say hello to the Buffalo CP793 Commercial Induction Fryer. This countertop powerhouse uses clever induction technology to get your oil hot in a flash and  keep it there, even when you're chucking in batch after batch of frozen chips. It’s a proper bit of kit, designed for professionals who need performance they can count on.

This professional induction fryer is spot-on for bustling takeaways, fish and  chip shops, pub kitchens, and  mobile caterers who demand speed and  efficiency. Its 7.5-litre capacity is generous enough for decent output, while its compact footprint means it won't hog your precious counter space. If you're tired of slow recovery times and  want to serve up perfectly crispy food every single time, this is the machine for you.

Built from tough, easy-to-clean stainless steel and  packed with smart features like a V-shaped oil pan for simple draining and  a thermal safety cut-out, this fryer is designed for the real world of commercial cooking. It's not just faster; it's smarter, safer, and  more energy-efficient. Ready to revolutionise your frying game? The Buffalo CP793 is waiting.

Key Features and  Benefits

  • Energy-Efficient Induction Heating: Heats oil incredibly fast, saving you time and  money.
  • Fast Recovery Time: Keeps oil hot for continuous frying and  higher output.
  • V-Shaped Oil Pan: Makes draining old oil quick, clean, and  totally fuss-free.
  • User-Friendly Dial Control: Simple and  precise temperature control, no complicated digital displays.
  • Thermal Safety Cut-Out: Prevents the unit from overheating for complete peace of mind.
  • Stainless Steel Construction: Seriously durable and  incredibly easy to wipe down after service.
  • Cool Touch Basket Grips: Helps to prevent burns, keeping your team much safer.
  • Removable Air Filter: Protects internal parts from grease, making it last longer.

Technical Specifications

  • Brand: Buffalo
  • SKU: CP793
  • Dimensions: 415(H) x 290(W) x 440(D) mm
  • Oil Capacity: 7.5 Litres
  • Weight: 15.5kg
  • Power: 3kW, 220/240V (Single Phase - Requires hardwiring or 16A plug)
  • Temperature Range: 60°C to 190°C
  • Material: Stainless Steel
  • Control: Manual Dial

Expert Review and  Insights

The Buffalo CP793 is a real workhorse. What stands out immediately is the induction performance; the heat-up and  recovery times are genuinely impressive for a unit this size. It punches well above its weight, delivering the kind of consistency you'd expect from a much larger, more expensive bit of kit. It’s a solid choice for any high-turnover spot where speed is key.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Pros: The rapid recovery time means no more soggy chips during a rush.
  • Cons: Its 3kW power draw means it won't run on a standard domestic plug.

Case Study: Real Business, Real Results

The Salty Scallop, a popular seaside chippy in Morecambe, needed a reliable secondary fryer to handle gluten-free orders and  cope with the summer tourist influx. Their old electric model was slow to recover, causing delays during the lunchtime rush.

"We were constantly waiting for the oil to get back up to temperature. With the Buffalo induction fryer, it's ready to go almost instantly. We can fly through orders now, and  the customers have noticed how crispy everything is. It’s been a fantastic addition to our line-up."

Anya Sharma – Owner, The Salty Scallop

The new fryer helped them serve dedicated gluten-free options with confidence, increasing their service speed by an estimated 25% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is on a stable, level, and  non-combustible surface with plenty of ventilation around it.
  • This is a 3kW appliance and  requires a suitable power supply. It must be installed by a qualified electrician.
  • Before first use, wash the pan, basket, and  lid with warm, soapy water and  dry thoroughly.
  • Fill the oil to the marked MIN/MAX line. Never overfill, and  never switch it on without oil.

Keeping It Going

  • Always filter your oil at the end of each day to extend its life and  ensure better-tasting food.
  • To clean, allow the oil to cool completely before using the drain tap for easy, mess-free removal.
  • Wipe down the stainless steel exterior daily with a damp cloth and  a food-safe cleaner.
  • Regularly check and  clean the removable air filter at the base to ensure good airflow and  protect the components.

Buying Guide: Choosing the Right Fryer

Not sure which fryer is the right fit for your kitchen? Here are a few pointers to help you decide.

Capacity vs Footprint

Think about your peak demand. A 7.5L fryer like this one is great for sides or medium-volume sites. For higher demand, consider a larger twin-tank or floor model, but make sure you have the space.

Gas vs Electric vs Induction

Gas is powerful but needs extraction. Standard electric is convenient. Induction, like this model, offers the best of both: electric convenience with superior speed and  efficiency.

Ease of Cleaning

Look for features that make the daily clean-down easier. Stainless steel bodies, removable elements, and  drainage taps are your best friends for a quick and  hygienic kitchen.

Recovery Time is Key

This is how quickly the oil returns to temperature after adding frozen food. Faster recovery (a key feature of induction) means crispier food and  higher output per hour.

Safety First

Essential safety features include an automatic thermal cut-out to prevent oil from overheating and  cool-touch handles to protect your staff from burns during a busy service.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What is the main advantage of a commercial induction deep fat fryer over a standard electric one?

A: The main benefits are speed and  energy efficiency. Induction heats the oil directly and  much faster, and  it recovers its temperature almost instantly after adding food, leading to crispier results and  higher productivity.

Q: How much food can I cook in a 7.5L fryer?

A: A 7.5-litre fryer is ideal for cooking approximately 1-1.5kg of chips or other fried goods per batch. It's perfect for sides, starters, or as a primary fryer in a smaller establishment.

Q: Is the Buffalo CP793 induction fryer difficult to clean?

A: Not at all. It's designed for easy cleaning with its full stainless steel construction and  a V-shaped oil pan with a front-mounted tap, which makes draining old oil simple and  clean.

Q: Can I use this fryer on a standard 13-amp wall socket?

A: No. As a powerful 3kW appliance, it requires a dedicated 16-amp supply and  must be installed by a qualified electrician. It will not work on a standard household plug.

Q: What is the temperature range of this fryer?

A: The Buffalo CP793 has a temperature range of 60°C to 190°C, controlled by a simple and  reliable dial.

Q: Does the fryer come with a basket and  lid?

A: Yes, a sturdy frying basket with a cool-touch handle and  a stainless steel lid are supplied with the unit.

Q: What is a thermal safety cut-out?

A: It's a safety feature that automatically shuts off the power if the oil gets too hot, preventing it from becoming a fire hazard and  protecting the fryer from damage.

Q: Is this fryer suitable for a food truck or mobile catering?

A: Absolutely. Its compact countertop design and  powerful electric performance make it an excellent choice for mobile setups, provided you have the required 3kW power source available.

What Customers Are Saying

"Absolutely brilliant piece of kit. Heats up so fast it's unbelievable. Has made our lunch service so much more efficient. Highly recommend this commercial induction deep fat fryer."

David Chen – The Gilded Spoon Café, Bristol

"Solid, well-built and  the V-shaped pan makes cleaning out the oil so much easier than our old fryer. A great Buffalo deep fat fryer 7.5 litre model."

Maria Costa – The Village Bistro, York

"We use it in our food truck and  it keeps up all day. The fast recovery time is its best feature by a mile. Perfect countertop induction deep fat fryer."

Sam Jones – Street Grub, Manchester

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The Buffalo Advantage: Reliability on the Front Line

When you invest in a piece of Buffalo equipment, you're getting more than just a list of specifications; you're getting a promise of reliability. For years, Buffalo has been the go-to brand for kitchens that need gear that just works, day in and  day out, without any fuss. The CP793 induction fryer is a perfect example of this philosophy. It's not loaded with delicate electronics or features you'll never use. Instead, its design is focused on durability, performance, and  ease of use in a real-world, high-pressure environment. This focus on robust, practical engineering means fewer breakdowns, lower maintenance stress, and  a piece of equipment you can truly depend on when the orders are flying in. It’s this built-for-battle reputation that makes the Buffalo deep fat fryer 7.5 litre a smart investment for any serious food business.

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How Induction Heating Gives You the Crispiest Results

Ever wondered why induction is so much quicker? Think of a standard electric fryer like a hob that has to heat a metal element, which then slowly heats the pan, which finally heats the oil. There's a lot of wasted energy and  time. Induction is different. It uses a magnetic field to directly and  instantly heat the metal of the oil pan itself. It's like turning the pan into its own heat source. This direct-to-pan heating is why the oil gets to temperature in a fraction of the time and, more importantly, recovers almost instantly when you add cold food. That means less temperature drop, less greasy food, and  a perfectly golden, crispy finish every single time.

Who Should Buy This?

  • Busy Pubs & Restaurants: Perfect for getting side orders of chips, onion rings, or battered starters out quickly without a dedicated floor fryer.
  • Mobile Catering Vans: Its compact size and  powerful electric performance make it ideal for events, festivals, and  roadside food service.
  • Fish & Chip Shops: An excellent secondary fryer for gluten-free options or lower-volume items like sausages and  fish cakes, keeping up with demand.
  • Small Takeaways & Cafés: A brilliant primary fryer that offers professional speed and  results without the space commitment of a larger unit.
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