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Hi there, I'm Jarvis! I see you're looking at the Commercial Convection Oven | Countertop Electric Oven | 21L Capacity | Buffalo DA957. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Convection Oven | Countertop Electric Oven | 21L Capacity | Buffalo DA957

SKU: DA957
£535.38 / exc vat
£642.46/ inc vat
  • Powerful Single Fan
  • Compact 21L Capacity
  • User-Friendly Dial Controls
  • 120-Minute Timer

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a reliable oven that won't swallow up your precious counter space can be a real headache. Enter the Buffalo DA957, a compact powerhouse designed to deliver perfectly even cooking without the massive footprint. It’s a proper little workhorse that heats up in a flash, ready to tackle everything from morning pastries to lunchtime paninis with brilliant consistency.

This commercial countertop convection oven is tailor-made for businesses where space is at a premium but quality can't be compromised. Think bustling cafés, mobile catering vans, small pub kitchens, and  village shops. With its simple dial controls and  robust stainless steel build, it’s incredibly easy to use and  a doddle to clean, meaning any member of your team can get cracking straight away.

Boasting a powerful fan for rapid, even cooking and  a double-glazed door to keep the heat locked in, this oven is all about efficiency. It’s the ideal bit of kit for baking, reheating, or finishing dishes to perfection. If you need professional results without a professional-sized kitchen, the Buffalo DA957 is the smart choice to elevate your menu.

Key Features and  Benefits

  • Powerful Single Fan: Ensures hot air circulates for fast, consistent cooking results.
  • Compact 21L Capacity: Fits perfectly on any countertop without sacrificing performance.
  • User-Friendly Dial Controls: Makes it incredibly simple for any staff member to operate.
  • 120-Minute Timer: Helps you keep track of cooking for perfect results every time.
  • Easy-Clean Stainless Steel: A quick wipe-down is all it takes to keep it sparkling.
  • Double-Glazed Door: Improves energy efficiency and  lets you monitor food easily.
  • Removable Grill Shelf: Catches crumbs and  debris, making deep cleaning much quicker.
  • Standard 2.1kW Power: Plugs into a standard 13A socket, no special wiring needed.

Technical Specifications

  • Brand: Buffalo
  • SKU: DA957
  • Dimensions: 378(H) x 475(W) x 495(D)mm
  • Weight: 17.5kg
  • Power: 2.1kW, 13A Plug (Single Phase)
  • Capacity: 21 Litres (Takes 3 x 1/2 GN pans)
  • Timer Range: 1 - 120 minutes
  • Material: Stainless Steel & Glass
  • Door Type: Drop-down, Double Glazed

Expert Review and  Insights

The Buffalo DA957 is a cracking example of doing one thing and  doing it well. It delivers the even, fan-assisted heat you expect from a convection oven but in a footprint that’s genuinely surprising. For small sites needing to add baking or finishing capabilities, it’s a brilliant, no-nonsense solution that just gets on with the job.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Exceptional heat-up speed and  even cooking in a very small package.
  • Cons: The 21L capacity is best for smaller batches, not high-volume service.

Case Study: Real Business, Real Results

The Hungry Hiker's Rest, a popular walkers' café in the Peak District, was struggling with a tiny kitchen. They relied on a microwave for heating, which created bottlenecks and  limited their menu to basic reheated items. They needed a compact, professional cooking solution.

"The Buffalo DA957 fit onto our back counter perfectly. Suddenly we could offer freshly baked pastries and  properly cooked pies. Our customers noticed the difference immediately, and  the smell of fresh baking has definitely drawn more people in! It's been brilliant for us."

Susan Davies – Owner

The café was able to expand its menu by 30% and  significantly improved the quality of its hot food offering, leading to higher customer spend.

Installation and  Maintenance Guide

Setting It Up

  • Place the oven on a flat, stable, and  heat-resistant countertop.
  • Leave at least 10cm of space around the sides and  back for proper air circulation.
  • Before first use, run the oven empty at its highest temperature for 20-30 minutes to burn off any manufacturing residues.
  • Simply plug into a standard 13A socket and  you're ready to preheat!

Keeping It Going

  • Wipe down the interior with a damp, soapy cloth daily once the oven has completely cooled.
  • Remove the shelf and  shelf supports for a thorough clean in the sink.
  • Clean the glass door regularly to maintain good visibility and  check on your food.
  • Periodically check the door seal for any damage or debris to ensure it closes tightly and  keeps heat in.

Buying Guide: Choosing the Right Commercial Convection Oven

Not sure which convection oven is the perfect fit for your kitchen? Here are a few key things to consider to make sure you get the right model for your needs.

Size & Footprint

Consider your available space. A commercial countertop convection oven like this one is perfect for smaller sites, while larger kitchens might need a freestanding unit.

Capacity & GN Sizing

Think about what you'll be cooking. Capacity is often measured in Gastronorm (GN) pan sizes. This 21L model holds 1/2 GN pans, ideal for smaller batches.

Power & Wiring

Check if the oven needs a special hardwired connection or if it runs on a standard 13A plug. A plug-in model offers far more flexibility and  easier installation.

Controls & Usability

Simple dial controls are robust and  easy for anyone to use. Digital controls can offer more precise programming but may be more complex for a busy, multi-staff environment.

Ease of Cleaning

Look for features like a stainless steel interior and  removable shelves. They make the daily clean-down much faster and  easier, saving you valuable time.

See all Convection Ovens

Frequently Asked Questions

Q: Does this oven need to be professionally installed?

A: Not at all. As it uses a standard 13A plug, you can simply place it on a suitable counter, plug it in, and  you're good to go. No electrician needed.

Q: How many shelves are included?

A: The Buffalo DA957 comes with one shelf as standard. The oven has three possible shelf positions, and  additional shelves can be purchased separately if required.

Q: Is this powerful enough to bake cakes and  pastries?

A: Absolutely. The fan-assisted convection ensures heat is distributed evenly, which is perfect for baking everything from cupcakes to scones and  achieving a consistent finish.

Q: What does '1/2 GN compatible' mean?

A: GN stands for Gastronorm, a standard European sizing system for kitchen trays and  pans. A 1/2 GN pan measures 325 x 265mm, which fits perfectly in this oven.

Q: How long does it take to heat up?

A: Thanks to its compact size and  powerful fan, pre-heating is very quick. It will reach typical cooking temperatures in just a few minutes.

Q: Is the door glass double-glazed?

A: Yes, it features a double-glazed glass door. This not only improves energy efficiency by keeping heat in but also ensures the outer surface remains cooler to the touch.

Q: How do you clean the inside?

A: The stainless steel construction and  removable grill shelf make it very easy. Just wait for it to cool, then wipe with a damp cloth. The shelf can be washed in the sink.

Q: What is the maximum time I can set on the timer?

A: The built-in mechanical timer can be set for any duration up to 120 minutes (2 hours).

What Customers Are Saying

"An absolute star performer in our small pub kitchen. Heats up so quickly and  cooks everything evenly. Perfect for our pies and  finishing off dishes."

Mark L – The Fox & Hounds, Glasgow

"Fits in our food truck a treat! A great little oven for the price. Just wish it came with a second shelf as standard, but we ordered one separately."

Chrissy P – Mobile Catering, Bristol

"We use this in our dessert parlour for baking cookies and  brownies. The fan is fantastic, no more burnt bottoms and  raw middles! A reliable bit of kit."

Aisha K – Sweet Treats, York

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The Buffalo Promise: Reliable Power in a Compact Package

When you choose a Buffalo appliance, you're investing in more than just stainless steel and  a plug; you're buying into a reputation for straightforward, dependable performance. The Buffalo DA957 electric oven 21 litre perfectly embodies this philosophy. In an industry often distracted by complex digital interfaces and  unnecessary features, its strength lies in its simplicity. There are no confusing menus or delicate touchpads—just robust dials that do exactly what you need them to. This simplicity translates directly to long-term business value. It means less staff training, fewer potential points of failure, and  a workhorse reliability that you can count on during the busiest service. It's designed for the reality of the UK's bustling small kitchens, delivering consistent, professional results day in, day out, without demanding a huge amount of space or investment.

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How a Single Fan Delivers Such Even Cooking

Ever wondered why some ovens leave you with food that's burnt on one side and  undercooked on the other? That's usually because the heat is static. A convection oven, like this Buffalo DA957, solves that problem with its powerful internal fan. This fan actively circulates the hot air all around the oven cavity, eliminating those annoying hot and  cold spots. Think of it like a very efficient central heating system for your food. Instead of heat just radiating from the elements, it's constantly moving, ensuring every inch of your dish gets the same temperature. The result is faster cooking times and, most importantly, beautifully even and  consistent results, whether you're baking a delicate cake or roasting a batch of vegetables.

Who Should Buy This?

  • Community Cafés: Ideal for baking fresh scones, pastries, and  sausage rolls to perfection throughout the day.
  • Mobile Caterers & Food Trucks: Its compact size and  standard plug make it a superb choice for cooking on the go.
  • Pubs & Bars: Quickly heat pies, finish loaded fries, or bake off bar snacks without cluttering the main kitchen.
  • Farm Shops & Delis: A fantastic unit for adding a 'hot food to-go' offering like pasties or jacket potatoes.
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Ready to Order?

Get consistent, professional results in your kitchen. Order your Buffalo DA957 Commercial Countertop Convection Oven today and  get cooking!

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