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Buffalo In Stock

Commercial Hamburger Press | Manual Burger Patty Maker | Adjustable Thickness | Buffalo CE225

SKU: CE225
£267.68 / exc vat
£321.22/ inc vat
  • Hand Operated
  • Adjustable Thickness
  • 100mm Burger Mould
  • Built-in Separator Hopper

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Product Overview

Looking to craft consistently perfect burgers day in, day out? Say hello to the manual hamburger press Buffalo CE225. This brilliant bit of kit is a must-have for any kitchen that takes its burgers seriously. It’s a simple, hand-operated machine designed to press uniform 100mm patties with minimal fuss, ensuring every single burger you serve looks and  cooks just right.

This press is tailor-made for cafes, pubs, street food vendors, and  butchers who want to step up their game from hand-formed patties. If you value consistency, portion control, and  speed, this is the tool for you. Its robust, all-metal construction is built to last, while the clever design makes it incredibly easy to use and  clean, even during the busiest service.

Featuring an adjustable thickness setting and  a handy built-in hopper for your paper separators, this press is all about making your life easier. It's completely portable, requires no electricity, and  is perfectly balanced for safe, stable operation on any countertop. Stop wasting time and  start pressing for success!

Key Features and  Benefits

  • Hand Operated: No plug needed, giving you total placement flexibility.
  • Adjustable Thickness: Ensures perfect portion control and  consistent cooking results every time.
  • 100mm Burger Mould: Creates uniform patties that fit perfectly in standard buns.
  • Built-in Separator Hopper: Speeds up production by keeping paper discs ready to go.
  • Strong Commercial Construction: Built tough to withstand the rigours of a busy kitchen.
  • Easy to Clean: Simple, streamlined design makes post-service cleanup a complete breeze.
  • Stable, Balanced Operation: Stays securely on the counter, making it safe and  easy.
  • Portable Design: Lightweight enough to move around or store away when needed.

Technical Specifications

  • Brand: Buffalo
  • SKU: CE225
  • Dimensions: 270(H) x 280(W) x 280(D) mm
  • Weight: 5.71kg
  • Operation: Manual / Hand Operated
  • Maximum Patty Diameter: 100mm
  • Maximum Patty Weight: 138g (approx. 4oz)
  • Colour: Silver
  • Power: None required

Expert Review and  Insights

The Buffalo CE225 is a real workhorse. It does one job, and  it does it exceptionally well without any unnecessary bells and  whistles. Its sturdy build inspires confidence, and  the sheer simplicity means there’s very little that can go wrong. For any small to medium-sized operation, this is a smart, reliable investment for achieving burger perfection.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Delivers incredibly consistent patty size and  weight, improving quality control.
  • Cons: The manual lever action can become tiring during very high-volume production runs.

Case Study: Real Business, Real Results

The Salty Dog, a popular seaside cafe in Brighton, was struggling to keep up with demand for their signature burgers during the summer rush. Hand-pattying was inconsistent and  slow, creating a bottleneck in their kitchen.

"We needed to speed up our prep without sacrificing the 'handmade' quality our customers love. The Buffalo press was the answer. It’s simple, quick, and  every patty is identical."

Susan Clarke – Head Chef

After implementing the press, The Salty Dog reduced their burger prep time by 30%, allowing them to increase their service speed and  serve more customers during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Unbox your press and  give all parts a good wash with warm, soapy water before the first use.
  • Place the unit on a flat, stable, and  non-slip work surface. No assembly is required!
  • Load your minced meat into the main chamber and  you're ready to start pressing.
  • Pop a stack of 100mm wax paper discs into the separator hopper to speed up your workflow.

Keeping It Going

  • Clean thoroughly after every use to maintain food hygiene standards. It easily comes apart for cleaning.
  • Hand-wash all components with warm, soapy water. Avoid harsh abrasive cleaners to protect the finish.
  • Ensure the press is completely dry before storing to prevent any water spots or corrosion.
  • Periodically check that the handle and  pressing mechanism move smoothly.

Buying Guide: Choosing the Right Burger Press

Not sure which burger press is the right fit for your kitchen? Here are a few things to consider to help you make the best choice.

Manual vs. Automatic

Manual presses like this Buffalo CE225 are perfect for most small-to-medium businesses. They're affordable, portable, and  reliable. Automatic models are faster but are a bigger investment and  best for very high-volume production.

Patty Size and  Shape

Consider the type of buns you use. This press makes 100mm (4-inch) patties, a standard size that fits most commercial buns perfectly. Consistency is key for a professional look.

Build Quality

Look for sturdy, food-grade materials like stainless steel or strong metal alloys. A commercial press needs to withstand daily use, so a robust construction is non-negotiable.

Ease of Cleaning

A simple design with easily removable parts will save you a huge amount of time and  effort. Look for models that don't have awkward nooks and  crannies where food can get trapped.

Adjustable Thickness

Having an adjustable thickness burger press gives you vital control over portion sizes, costs, and  cooking times. It lets you easily create anything from a standard 4oz to a thicker 5oz patty.

See all Hot Dog & Hamburger Equipment

Frequently Asked Questions

Q: What size burgers does this machine make?

A: The Buffalo CE225 is designed to produce perfectly round 100mm (or 4-inch) diameter burger patties.

Q: Can I change the thickness of the burgers?

A: Yes, this model features an adjustable thickness setting, allowing you to control the weight and  portion size of each patty, up to a maximum weight of around 138g.

Q: Is this hand operated burger press difficult to use?

A: Not at all. It's designed for simplicity. You just load the meat, pull the lever, and  you have a perfect patty. The process is quick and  requires minimal effort.

Q: What is the purpose of the hopper on top?

A: That's the built-in burger separator hopper. It holds your wax paper discs, making it fast and  easy to place one on each patty to prevent them from sticking together.

Q: How do I clean the press?

A: It's designed for easy cleaning. The components can be quickly disassembled and  should be washed by hand with warm, soapy water after each use.

Q: Does it need to be bolted to the counter?

A: No, it's carefully weighted and  balanced for stable, safe operation on any flat work surface without needing to be secured.

Q: Is it suitable for a mobile catering van?

A: Absolutely. As it's a manual machine, it requires no electricity and  is lightweight and  portable, making it an excellent choice for mobile setups.

Q: What is the maximum weight of burger I can make?

A: You can comfortably make patties up to around 138g, which is ideal for a classic 4oz burger.

What Customers Are Saying

"An absolute workhorse. We press about 100 burgers a day with this and  it hasn't missed a beat. So much better than doing it by hand."

Mark L – The Griffin's Head Pub

"Really solid bit of kit. Easy to clean and  makes perfect 4oz burgers for our cafe. The little paper holder is a surprisingly useful feature."

Chloe P – Bristol

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The Buffalo Promise: Reliability You Can Count On

When you choose a piece of Buffalo equipment, you're investing in more than just metal and  mechanics; you're investing in peace of mind. For years, Buffalo has been a trusted name in UK commercial kitchens, known for producing no-nonsense, dependable gear that gets the job done. The manual hamburger press Buffalo CE225 is a perfect example of this philosophy. It's not designed to be flashy; it's designed to work, day in and  day out, through countless busy services. This focus on durability and  functionality means less downtime, fewer frustrations, and  a more efficient kitchen. For business owners, that translates into consistent product quality, better cost control, and  the confidence that your essential tools won't let you down when you need them most.

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How the Burger Separator Hopper Streamlines Your Prep

You'll notice a small, simple attachment on the top of this burger press – that's the built-in burger separator hopper. But what does it actually do? Think of it as a dispenser for your wax paper discs. Instead of fumbling with a stack of papers, you load them into the hopper, and  it presents one perfectly every time you need it. After you press a patty, you simply slide a disc on top before pressing the next one. This means your freshly made burgers don't stick together, making them easy to stack, store, and  grab for the grill. It's a small detail that turns a repetitive task into a smooth, efficient workflow.

Who Should Buy This?

  • Pubs & Bistros: Perfect for upgrading the menu with consistent, homemade-quality gourmet burgers that command a higher price point.
  • Mobile Caterers: The portable, no-plug design of this commercial burger patty maker is ideal for festivals and  outdoor events.
  • Local Butchers: A fantastic tool for quickly producing and  selling perfectly portioned, fresh burger patties to your customers.
  • Farm Shops & Delis: Effortlessly turn your high-quality mince into a premium, value-added product that looks as good as it tastes.
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Ready to Order?

Ready to press perfect patties every time? Order the manual hamburger press Buffalo CE225 today for consistent results and  faster prep in your kitchen.

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