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Commercial Bulk Coffee Brewer | Coffee Brewing System | 10L Capacity | Bravilor Bonamat B10 L DC676-1P

SKU: DC676-1P
£3,894.90 / exc vat
£4,673.88/ inc vat
  • High-Capacity Brewing
  • Rapid 10Ltr Batches
  • Portable Heated Urn
  • Built-in Timer

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Product Overview

When your daily routine involves serving fantastic coffee to a crowd, you need a machine that’s more than just a coffee pot; you need a powerhouse. The Bravilor Bonamat B10 L is precisely that—a high-performance commercial bulk coffee brewer designed to handle the relentless demands of the busiest locations. It’s built for speed, volume, and  most importantly, consistently brilliant coffee, batch after batch.

This isn't your average coffee maker. It's a complete coffee brewing system aimed squarely at hotels, conference centres, large offices, and  high-footfall event caterers. Its impressive 60-litre per hour output means no one's left waiting, while the clever, portable 10-litre heated urn allows you to serve fresh, hot coffee anywhere you need it—from the breakfast buffet to a breakout meeting room.

Crafted by Bravilor Bonamat, a name synonymous with quality, this machine combines robust stainless steel construction with smart features like a brew timer and  safety cut-outs. If you’re looking to eliminate coffee queues, improve service efficiency, and  serve a product you can be proud of, the B10 L is your new best friend in the kitchen.

Key Features and  Benefits

  • High-Capacity Brewing: Produces an incredible 60 litres of fresh coffee per hour.
  • Rapid 10Ltr Batches: Brews a full 10-litre urn in just 10 minutes.
  • Portable Heated Urn: Serve hot coffee anywhere with the double-walled, heated container.
  • Built-in Timer: Guarantees perfect, consistent coffee extraction with every single brew.
  • Coffee-Ready Signal: Alerts staff when brewing is complete, freeing them for other tasks.
  • Smart Safety Devices: Prevents operation unless the container and  arm are correctly positioned.
  • Adjustable Brew Time: Lets you fine-tune the flavour profile to suit your beans.
  • Durable Stainless Steel: A robust, hygienic, and  easy-to-clean build for professional kitchens.

Technical Specifications

  • Brand: Bravilor Bonamat
  • SKU: DC676-1P
  • Dimensions: 840(H) x 612(W) x 512(D) mm
  • Power: 6kW, 230V / Single Phase (Requires Hardwiring)
  • Output: 60 Litres per hour
  • Capacity: 1 x 10 Litre removable urn
  • Weight: 35kg
  • Material: Stainless Steel
  • Colour: Silver
  • Temperature Range: 0°C to 96°C
  • Brew Time: 10 minutes per 10 Litres

Expert Review and  Insights

The Bravilor Bonamat B10 L is a true workhorse. In the world of high-volume coffee, consistency is king, and  that's where this machine really shines. It’s less about flashy gimmicks and  more about Dutch engineering excellence, delivering a reliable, high-quality brew that you can set and  forget. It’s a solid investment for any business that takes its coffee service seriously.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pros: The portable, heated urn is a huge operational plus for flexible serving.
  • Cons: Its significant 6kW power draw requires professional hardwired installation, not a standard plug.

Case Study: Real Business, Real Results

The Grand Hall in Birmingham, a popular venue for weddings and  large corporate functions, was struggling with its outdated coffee percolators, leading to long queues and  lukewarm feedback during event breaks. They upgraded to the Bravilor Bonamat B10 L to increase both speed and  quality.

"The difference is night and  day. We can brew a fresh 10-litre urn in minutes and  wheel it straight out to the serving station. The coffee is consistently hot and  flavourful, and  our staff can finally keep ahead of the demand. Our clients have definitely noticed the improvement in service speed."

Samuel Jones – Facilities Manager

The upgrade directly led to a 60% reduction in coffee service bottlenecks and  significantly improved guest satisfaction scores for their events.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a sturdy, level countertop that can support its 35kg weight.
  • This unit must be professionally installed and  hardwired into a suitable mains electricity supply by a qualified electrician.
  • Connect the machine to a mains water supply for the automatic filling function.
  • Before first use, run a full brewing cycle with just water to flush the system thoroughly.

Keeping It Going

  • After each day's use, clean the filter pan, spray head, and  the urn with warm, soapy water.
  • Regularly descale the machine according to the manufacturer's instructions, especially in hard water areas.
  • Wipe down the stainless steel exterior with a soft, damp cloth to maintain its finish.
  • Periodically check the seals and  gaskets on the urn for any signs of wear and  tear to ensure a perfect fit.

Buying Guide: Choosing the Right Commercial Bulk Coffee Brewer

Feeling a bit overwhelmed by the options? Here’s a quick guide to help you pick the perfect high-volume coffee machine for your business needs.

Consider Your Peak Demand

Calculate how many cups you need during your busiest hour. A machine's 'litres per hour' rating, like the 60Ltr/hr on this model, is your most important metric.

Brew Speed vs. Batch Size

Look at how quickly a machine brews a full batch. A fast 10-minute brew time for a large 10-litre urn means you can replenish stock quickly during a rush.

Fixed vs. Portable Urns

Do you need to serve coffee in multiple locations? A portable, heated urn offers huge flexibility compared to a machine with fixed taps.

Check Power & Water Needs

High-output machines often need a direct water connection (plumbed-in) and  may require hardwiring by an electrician rather than a standard 13A plug.

Ease of Cleaning

Look for stainless steel components and  removable parts. A machine that's easy to clean is one that will be used properly and  will last longer.

See all Filter Coffee Machines

Frequently Asked Questions

Q: How long does it take to brew a full 10-litre batch?

A: The Bravilor Bonamat B10 L is impressively fast, brewing a full 10-litre urn in approximately 10 minutes.

Q: Is the removable urn heated?

A: Yes, the 10-litre container has its own electric heating element, allowing you to plug it in separately to keep coffee at the perfect temperature wherever you serve it.

Q: Does this machine need a permanent water connection?

A: Yes, this model is designed to be plumbed into a mains water supply for automatic filling and  continuous operation.

Q: Can I adjust the strength of the coffee?

A: Yes, you can adjust the brewing time. A longer brew time will result in a stronger extraction, allowing you to tailor the taste to your preference.

Q: What kind of filters does it use?

A: This machine uses large basket-style paper coffee filters designed for commercial bulk brewers.

Q: How does the 'coffee-ready' signal work?

A: An audible beep and  a visual indicator will alert your staff as soon as the brewing cycle is complete.

Q: What are the main safety features?

A: The brewer has built-in safety devices that prevent it from starting a brew cycle unless the urn and  spray arm are correctly in place, preventing accidents and  spills.

Q: Is it difficult to clean?

A: No, the stainless steel construction and  removable filter pan make daily cleaning straightforward and  hygienic.

What Customers Are Saying

"An absolute beast of a machine. It just keeps going, churning out perfect coffee for our hotel breakfast rush. The portable urn is a brilliant feature."

Eleanor Vance – The Windsor Hotel, Bath

"Really solid bit of kit. Easy to clean and  the timer function means we get the same great taste every single time. It was a serious, but worthwhile, investment."

Ben Carter – Site Manager, a large construction site canteen in Liverpool

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The Bravilor Bonamat Advantage: Brewing with Confidence

Investing in a Bravilor Bonamat machine is about more than just its impressive output; it's about investing in operational peace of mind. For over 70 years, this Dutch brand has been a leader in the professional beverage world, building a reputation on unwavering reliability and  engineering that stands up to the rigours of daily commercial use. The B10 L embodies this ethos. Its robust stainless steel housing isn't just for show—it's for longevity, hygiene, and  withstanding the inevitable knocks of a busy kitchen. This focus on durability means fewer service calls, less downtime, and  a lower total cost of ownership over the machine's long life. For any business where coffee is a cornerstone of service—be it a hotel breakfast or an office's lifeblood—that level of consistency and  dependability is invaluable. It ensures you're not just serving coffee; you're serving a reliable, quality experience, every single day.

Explore more from Bravilor Bonamat

Serve Anywhere: Why the Heated Portable Urn is a Big Deal

You'll see 'removable container' on the spec list, but it's much more than just a big jug. The B10 L's 10-litre urn is a self-sufficient serving station. It's double-walled for insulation and, crucially, has its own integrated electric heating element. This means once you've brewed your coffee, you can detach the urn, carry it to a meeting room, a buffet line, or an outdoor serving point, and  plug it in. It will actively keep the coffee at the perfect serving temperature for hours, not just passively keep it warm.

Think of it like this: a standard flask just slows down heat loss, but this urn is like a portable, powered hot water bath for your coffee. It ensures the last cup served is just as hot and  delicious as the first, giving you incredible flexibility without compromising on quality.

Who Should Buy This?

  • Hotels & Conference Centres: Perfect for serving large volumes during breakfast service and  corporate events without delay.
  • Event & Mobile Caterers: The robust build and  portable urn make it ideal for providing quality coffee service on the go.
  • Large Corporate Offices: Keep the entire workforce happy and  caffeinated with a reliable, high-output central coffee station.
  • High-Volume Cafes & Canteens: Drastically reduce customer wait times and  staff stress during the morning coffee rush.
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