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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bulk Coffee Brewer | 10L Coffee Urn | Three Phase | Bravilor B10 L DC676-3P. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bravilor Bonamat In Stock

Commercial Bulk Coffee Brewer | 10L Coffee Urn | Three Phase | Bravilor B10 L DC676-3P

SKU: DC676-3P
£3,909.01 / exc vat
£4,690.81/ inc vat
  • High-Volume Output
  • Removable 10L Urn
  • Built-in Timer
  • Coffee-Ready Signal

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your coffee game for a crowd is a big deal, and  the Bravilor B10 L is here to make sure you get it spot on. This isn't your average coffee pot; it's a high-performance commercial bulk coffee brewer designed to churn out consistently brilliant filter coffee at a serious pace. If you're running a bustling hotel, a busy conference centre, or a large-scale canteen, this machine is your new best mate for keeping the caffeine flowing freely.

At its heart, this machine is all about speed and  capacity. It can brew a staggering 60 litres of coffee every hour, meaning no one is left waiting during that crucial morning rush or conference break. The clever design includes a separate 10-litre, double-walled, electrically heated urn, so you can brew a large batch and then whisk it away to a serving station, keeping it perfectly hot and  ready to pour, while another batch gets underway.

Built from robust stainless steel and  packed with smart features like a built-in timer and  safety cut-outs, the Bravilor B10 L is engineered for the relentless demands of a commercial kitchen. It takes the guesswork out of brewing, delivering delicious results every single time and  freeing up your staff to focus on your customers. Ready to banish coffee queues for good?

Key Features and  Benefits

  • High-Volume Output: Serves up to 60 litres per hour, smashing through queues.
  • Removable 10L Urn: Lets you easily transport hot coffee to serving stations.
  • Built-in Timer: Guarantees a perfectly consistent brew every single time.
  • Coffee-Ready Signal: Frees up your team to focus on other important tasks.
  • Advanced Safety Devices: Prevents brewing without the container, stopping messy accidents.
  • Adjustable Brewing Time: Gives you full control to perfect your coffee's flavour.
  • Double-Walled Container: Keeps your coffee piping hot for much, much longer.
  • Durable Stainless Steel Build: Incredibly robust, hygienic, and  a real doddle to clean.

Technical Specifications

  • Brand: Bravilor Bonamat
  • SKU: DC676-3P
  • Dimensions: 840(H) x 612(W) x 205(D) mm
  • Power: 6.09kW, 230V, Three Phase (Requires hardwiring by an electrician)
  • Holding Capacity: 10 Litres
  • Output: 60 Litres per hour
  • Brew Time: Approx. 10 minutes for 10 Litres
  • Weight: 35kg
  • Material: Stainless Steel
  • Colour: Silver / Stainless Steel
  • Water Connection: Mains Water Plumbed-In

Expert Review and  Insights

The Bravilor B10 series is a true workhorse in the world of bulk brewing. It’s not trying to be flashy; it’s built for one purpose: to deliver vast quantities of quality filter coffee reliably and  quickly. The sheer output is impressive, but it’s the consistency from the timer and  the practicality of the separate, heated urn that really make it stand out in a busy professional setting.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pros: The brewing speed is phenomenal, practically eliminating queues during peak service times.
  • Cons: Its three-phase power need means professional installation is a must; not plug-and-play.

Case Study: Real Business, Real Results

The Grand Hall in York, a popular wedding and  events venue, was struggling to keep up with coffee demand during large functions using multiple smaller machines. They upgraded to the Bravilor B10 L to centralise their coffee production.

"The difference is night and  day. We can brew a full 10-litre urn in minutes and  have it ready for guests on the terrace, while the next batch is already brewing. It’s completely streamlined our drinks service during critical event timings."

Robert Davies – Operations Manager

The venue reported they can now serve a 250-person post-ceremony coffee reception in under 15 minutes, a task that previously took two staff members over 40 minutes.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a three-phase electricity supply and  must be installed by a qualified electrician.
  • Position on a flat, stable, and  level countertop that can comfortably support its 35kg weight.
  • Connect to a mains water supply. We highly recommend installing a commercial water filter to prevent limescale build-up.
  • Before first use, run two full brewing cycles with just water to flush the system thoroughly.

Keeping It Going

  • Wipe down the stainless steel exterior daily with a soft, damp cloth.
  • Clean the filter pan and  the removable urn after every use to prevent coffee oil build-up.
  • Follow a regular descaling schedule based on the water hardness in your area to maintain performance.
  • Check the spray head for any blockages weekly to ensure even water distribution over the coffee grounds.

Buying Guide: Choosing the Right Bulk Coffee Brewer

Not sure if this is the perfect fit? Here’s a quick checklist to help you decide on the right commercial bulk coffee brewer for your business.

Capacity vs. Footfall

Consider your busiest hour. A machine like this with a 60L/hr output is perfect for high-traffic sites. Smaller venues might not need such a high capacity.

Water Connection

This is a plumbed-in model, meaning it refills automatically. This is fantastic for speed and  efficiency but requires a mains water connection point.

Power Requirements

Check your kitchen's power supply. This is a powerful three-phase machine for heavy use. If you only have standard 13A sockets, you’ll need a different model.

Urn Portability

The removable, heated urn is a huge plus for serving in different areas. If your coffee station is fixed, a model with an integrated tap might be all you need.

Ease of Cleaning

Stainless steel construction and  removable parts, like on this Bravilor, make daily cleaning much quicker and  simpler for your staff.

See all Filter Coffee Machines

Frequently Asked Questions

Q: How long does it take to brew a full 10-litre urn of coffee?

A: Thanks to its powerful heating element, it can brew a full 10 litres of fresh filter coffee in approximately 10 minutes.

Q: Does the machine refill with water automatically?

A: Yes, this is a plumbed-in model that connects directly to your mains water supply for automatic refilling, saving valuable staff time.

Q: Can I adjust the strength of the coffee?

A: Absolutely. You can adjust the coffee-to-water ratio and  use the adjustable brewing time feature to fine-tune the extraction for your desired strength.

Q: How long will the coffee stay hot in the separate urn?

A: The urn is double-walled and  has its own electric heating element, so it will keep the coffee at an optimal serving temperature for an extended period.

Q: What kind of coffee filters does it use?

A: It uses large basket-style paper filters designed for commercial bulk brewers. You can find these on our website.

Q: What does 'three-phase' power mean?

A: It's a type of electrical supply common in commercial premises for high-power equipment. It requires installation by a qualified electrician and  is not a standard plug.

Q: How important is a water filter with this machine?

A: Very. In hard water areas, a water filter is essential to prevent limescale build-up, which can damage the machine and  affect the taste of your coffee.

Q: Is the brewing process noisy?

A: It's relatively quiet for a commercial machine. You'll hear the water heating and  dispensing, but it's not disruptive. The 'coffee-ready' signal is a clear but unobtrusive beep.

What Customers Are Saying

"An absolute beast of a machine. It just keeps going, and  the coffee tastes great every time. The removable urn is fantastic for our breakfast service."

Sarah Jenkins – The Clifton Hotel, Bristol

"Finally, a coffee machine that can keep up with our weekend rush! It's reliable, easy to clean, and  our staff love how simple it is to use."

Tom Williams – Lakeside Garden Centre Café, Cumbria

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The Bravilor Bonamat Advantage: Brewing with Confidence

Choosing a Bravilor Bonamat machine is an investment in operational peace of mind. With decades of experience, Bravilor has built a reputation for creating equipment that is not just powerful, but exceptionally reliable and  durable. This B10 L isn't just about the 60 litres-per-hour output; it's about the confidence that it will deliver that output consistently, day after day, during your most critical service periods. For a busy hotel or event space, equipment downtime is simply not an option. The robust stainless steel construction, user-serviceable parts, and  smart safety features are all designed to minimise maintenance and  prevent costly breakdowns. This long-term reliability translates directly into a better customer experience, less staff stress, and  a healthier bottom line, proving that the smartest investment is in equipment you can truly depend on.

Explore more from Bravilor Bonamat

How the Built-In Timer Guarantees Perfect Coffee

Ever wondered why coffee from the same café can taste different depending on who makes it? It often comes down to brew time. The Bravilor's built-in timer takes that human variable completely out of the equation. You set the optimal time for your specific coffee beans just once, and  the machine follows that instruction to the second, for every single batch.

Think of it like a sat-nav for coffee extraction. Instead of guessing the right route, it follows the perfect, pre-programmed path every time. This means whether it's your first brew at 7 am or your twentieth during a frantic lunch service, the taste, strength, and  quality are identical. It’s the secret to serving consistently brilliant coffee at scale, without needing a master barista watching over every pot.

Who Should Buy This?

  • Hotels & Conference Centres: Ideal for serving large breakfast buffets and  keeping event delegates refreshed throughout the day.
  • Large Office Canteens: Keep the entire workforce productive and  happy with a constant supply of quality, fresh coffee.
  • Event Venues & Exhibition Halls: A powerful solution for mobile catering points, capable of handling thousands of visitors with ease.
  • High-Volume Cafés & Garden Centres: Effortlessly manage those relentless morning peaks and  busy lunch rushes without compromising on speed or quality.
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