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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Gastronorm Racking Trolley | Full Size GN Pan Storage | 20 Shelves | Bourgeat P473. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Gastronorm Racking Trolley | Full Size GN Pan Storage | 20 Shelves | Bourgeat P473

SKU: P473
£971.89 / exc vat
£1,166.27/ inc vat
  • High-Quality Stainless Steel
  • 20-Shelf Capacity
  • 200kg Maximum Load
  • Heavy-Duty Compact Wheels

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the answer to a smoothly run service. The Bourgeat P473 is a professional, high-capacity gastronorm racking trolley designed to bring order and  efficiency to the busiest of commercial kitchens. It’s the unsung hero that moves prepped ingredients, plated meals, or dirty dishes from A to B without any fuss, freeing up precious counter space and  keeping your team moving.

Built for demanding environments like hotel kitchens, large event caterers, and  bustling canteens, this trolley is all about strength and  practicality. Crafted from high-quality stainless steel, it's not just tough and  easy to clean, but its 20-shelf capacity can handle a hefty 200kg load. This is the definition of a kitchen workhorse, designed to withstand the daily grind of a professional culinary operation.

If you’re tired of playing Tetris with trays and  looking for a reliable way to streamline your workflow, this full size gastronorm racking trolley is your ticket to a calmer, more organised kitchen. It’s a simple piece of kit that delivers a massive operational upgrade, making every service smoother from prep to clean-up.

Key Features and  Benefits

  • High-Quality Stainless Steel: Built to last and  incredibly easy to keep hygienically clean.
  • 20-Shelf Capacity: Effortlessly holds a huge number of GN 1/1 pans.
  • 200kg Maximum Load: Handles heavy loads of ingredients or dirty plates with ease.
  • Heavy-Duty Compact Wheels: Glides smoothly across kitchen floors, even when fully loaded.
  • Two Braked Castors: Locks securely in place for safe loading and  unloading.
  • GN 1/1 Sizing: Perfectly fits the industry-standard gastronorm pans you already use.
  • Supplied Flat Packed: Makes it simple to get through tight doors and  corridors.
  • 167mm Shelf Gap: Provides generous space for deeper pans and  plated dishes.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: P473
  • Capacity: 20 x 1/1 GN Pans
  • Maximum Load: 200kg
  • Weight: 19.5kg
  • Dimensions: 1700(H) x 630(W) x 460(D)mm
  • Material: High-quality stainless steel
  • Gap Between Shelves: 167mm
  • Wheels: 4 heavy-duty castors (2 with brakes)
  • Assembly: Supplied flat-packed

Expert Review and  Insights

The Bourgeat P473 is a prime example of doing the simple things exceptionally well. It’s not flashy, but its robust construction and  practical design are exactly what a high-pressure kitchen needs. This is a piece of equipment you buy once and  rely on for years; it’s a true fit-and-forget solution for any serious catering operation.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is excellent; it feels solid and  the castors are impressively smooth.
  • Cons: Assembly is straightforward but does require a bit of time to get right.

Case Study: Real Business, Real Results

The Grand Hall in York, a popular wedding and  conference venue, needed to speed up their service for events of over 200 guests. Their existing process of hand-carrying trays was causing bottlenecks between the kitchen and  the main hall, leading to delays and  staff fatigue.

"We were struggling to keep up during big functions. The trolleys have totally streamlined our plating and  clearing process. The team can now move 40 plates at once between two people, which is incredible. It’s made our service noticeably quicker and  more professional."

Robert Davies – Operations Manager

By introducing two Bourgeat P473 trolleys, the venue reduced their room turnaround time between courses by an average of 15%, leading to a much slicker guest experience.

Installation and  Maintenance Guide

Setting It Up

  • Unpack all components and  check them against the parts list before you begin.
  • Assemble on a flat, level surface to ensure the frame is perfectly square.
  • Use a proper spanner or socket set to tighten all nuts and  bolts securely – don't rely on hand-tightening.
  • Attach the braked castors diagonally opposite each other for the best stability.

Keeping It Going

  • Wipe down the stainless steel frame and  shelves daily with a food-safe cleaner.
  • Regularly check the wheels for any trapped dirt, hair, or debris that could affect rolling.
  • Periodically check that all nuts and  bolts are still tight, especially after a few weeks of use.
  • Avoid overloading the trolley beyond its 200kg maximum capacity to prevent damage.

Buying Guide: Choosing the Right Gastronorm Trolley

Not sure what to look for? Here are a few quick tips to help you choose the perfect racking trolley for your business.

Capacity vs. Footprint

Consider how many pans you need to move at once. A 20 shelf GN racking trolley is great for high volume, but make sure you have the floor space to store and  manoeuvre it.

Measure Your Space

Before you buy, measure the narrowest doorways and  corridors it will need to pass through. A flat-pack design like this one can be a lifesaver for tight spaces.

Check the Wheels

Look for heavy-duty castors that can handle the weight and  roll smoothly. Brakes are a non-negotiable safety feature for preventing accidents during loading.

Material Matters

Stainless steel is the industry standard for a reason. It’s durable, corrosion-resistant, and  easy to sanitise, making it perfect for any food environment.

Shelf Spacing

Think about what you'll be storing. Do you need space for deep pans, or are you just moving standard trays? Check the gap between runners meets your needs.

See all GN Trolleys

Frequently Asked Questions

Q: Is the Bourgeat P473 racking trolley difficult to assemble?

A: It's designed for straightforward assembly. All parts are included, and  with basic tools, it can be put together quickly. We recommend two people for ease.

Q: What size gastronorm pans does this trolley hold?

A: It is specifically sized for Gastronorm 1/1 (GN 1/1) pans, which are the most common standard size in UK commercial kitchens.

Q: How do the wheel brakes work?

A: Two of the four castors have a simple foot-operated lever. Pushing it down locks the wheel firmly in place, and  lifting it releases the brake.

Q: Can it be used inside a walk-in freezer or cold room?

A: Yes, the high-quality stainless steel construction makes it perfectly suitable for use in refrigerated environments without risk of rust or degradation.

Q: What is the best way to clean the trolley?

A: For daily cleaning, use a soft cloth with warm, soapy water or a food-safe stainless steel cleaner. Avoid abrasive scouring pads which can scratch the surface.

Q: What is the maximum weight I can put on a single shelf?

A: The total maximum load is 200kg. For best results, distribute the weight evenly across the shelves, which equates to roughly 10kg per shelf.

Q: Is the steel food grade?

A: Yes, the stainless steel used is a high-quality grade suitable for all commercial kitchen and  food-handling environments.

Q: How tall is the unit with the wheels attached?

A: The total height, including the heavy-duty castors, is 1700mm. Please check this against any low doorways or storage areas.

What Customers Are Saying

"An absolute workhorse. We bought one and  immediately ordered a second. This gastronorm pan storage trolley is solid, rolls smoothly, and  holds a surprising amount of weight without any issues."

Ben Carter – Head Chef, Liverpool Conference Centre

"Really good quality for the price. The brakes on the wheels are a great feature, makes it feel very secure when you're loading it up. Has made our kitchen far more organised."

Maria Flores – Owner, The Corner Bistro, Glasgow

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The Bourgeat Promise: Reliability in Every Weld

With a heritage stretching back over 200 years, Matfer Bourgeat isn't just a brand; it's a benchmark for quality in the culinary world. This full size gastronorm tray trolley is more than a set of specifications—it's a reflection of that legacy. Choosing Bourgeat is an investment in operational peace of mind. It means fewer worries about wobbles, rust, or castor failures during a critical service. The robust stainless steel frame is built not just to function, but to endure the relentless knocks, spills, and  temperature changes of a professional kitchen for years, not months. This long-term durability translates directly into better value, reducing the hidden costs associated with replacing cheaper, less reliable equipment and  ensuring your kitchen's workflow remains consistently smooth and  efficient day in, day out.

Explore more from Matfer Bourgeat

Why Flat-Pack Assembly is a Hidden Advantage

Seeing 'flat-packed' might make you think of wobbly bookcases, but in the world of commercial equipment, it's a massive plus. Think of this commercial GN pan trolley arriving in a compact box. This means it can be easily carried through narrow staff corridors, up flights of stairs, or into basement kitchens where a fully assembled unit simply wouldn't fit. It avoids the headache and  cost of having to remove doors or windows for installation. Once built, its professional-grade stainless steel construction ensures it's incredibly rigid and  durable, giving you all the benefits of a factory-built unit without the logistical nightmares.

Who Should Buy This?

  • Hotel Kitchens: Perfect for transporting plated meals for room service or banqueting functions efficiently.
  • Event Caterers: A must-have for moving large quantities of food from prep areas to service points.
  • Hospitals & Care Homes: Ideal for organising and  distributing meals across different wards and  dining rooms safely.
  • Large Bakeries: Essential for cooling and  moving dozens of trays of baked goods without cluttering workspace.
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