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Hi there, I'm Jarvis! I see you're looking at the Patisserie Racking Trolley | Bakery Rack | 20 Shelves | Bourgeat P060. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Patisserie Racking Trolley | Bakery Rack | 20 Shelves | Bourgeat P060

SKU: P060
£1,162.06 / exc vat
£1,394.47/ inc vat
  • Fully Welded Stainless Steel
  • 20 Shelf Capacity
  • 200kg Maximum Load
  • Heavy-Duty Compact Wheels

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Matfer Bourgeat P060, a true workhorse for any professional kitchen. This isn't just a set of shelves on wheels; it's a robust, mobile storage solution designed to bring order and  efficiency to your busiest moments. Crafted from fully welded stainless steel, it’s built to withstand the rigours of a commercial environment, day in and  day out.

Specifically designed for patisseries, bakeries, hotels, and  large-scale caterers, this trolley is your answer to space and  workflow challenges. With a generous 20-shelf capacity, it effortlessly holds and  transports everything from delicate macarons and  pastries to trays of bread and  savouries. It moves large batches from oven to cooling station, or from prep area to service, with absolute ease.

The combination of a huge 200kg load capacity, smooth-rolling castors, and  a compact footprint makes this patisserie racking trolley 20 shelves an indispensable piece of kit. Stop juggling hot trays and  cluttering your workbenches – it's time to streamline your production and  give your creations the professional handling they deserve.

Key Features and  Benefits

  • Fully Welded Stainless Steel: Arrives ready-to-use with unbeatable strength and  no wobbly bolts.
  • 20 Shelf Capacity: Massively increases your holding space for cooling or proofing products.
  • 200kg Maximum Load: Safely handles heavy loads of dough, batter, and  finished goods.
  • Heavy-Duty Compact Wheels: Glides smoothly across kitchen floors, even when fully loaded.
  • Two Braked Castors: Locks the trolley securely in place for safe loading and  unloading.
  • Hygienic and  Easy to Clean: The stainless steel construction is simple to wipe down and  sanitise.
  • 67mm Shelf Spacing: Perfectly sized for standard bakery and  patisserie trays.
  • Compact Footprint: Offers huge capacity without taking up excessive floor space in your kitchen.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: P060
  • Material: Fully Welded Stainless Steel
  • Capacity: 20 Shelves
  • Maximum Load: 200kg
  • Dimensions: 1700(H) x 700(W) x 540(D)mm
  • Space Between Shelves: 67mm
  • Weight: 24.5kg
  • Wheels: Heavy-duty compact castors (2 with brakes)

Expert Review and  Insights

In a high-turnover bakery or patisserie, workflow is everything. The Bourgeat P060 isn't just a trolley; it's a workflow enhancer. You can feel the quality in its construction – the fully welded frame means it’s solid as a rock, giving you confidence when moving hot or delicate items. It’s a piece of equipment designed by people who clearly understand the pressures of a professional kitchen.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Stability: The welded frame is its biggest asset; it feels incredibly sturdy and  safe.
  • Fixed Shelf Height: The 67mm gap is standard but offers no flexibility for unusually tall items.

Case Study: Real Business, Real Results

The team at 'The Lincoln Loaf', a bustling bakery in Lincoln, were constantly running out of surface area for cooling their signature sourdough and  pastries. The bottleneck was slowing down their entire morning production schedule.

"This trolley was a breath of fresh air for our kitchen. We can now clear an entire oven's worth of product onto the rack and  wheel it away, immediately freeing up the benches for the next batch. It's sturdy, nimble, and  has made our kitchen feel twice the size."

Robert Davies – Owner & Head Baker

After introducing the Bourgeat P060, The Lincoln Loaf managed to increase their morning bake output by 25% by eliminating cooling-related downtime.

Installation and  Maintenance Guide

Setting It Up

  • Your trolley arrives fully assembled, so no tools are needed.
  • Carefully remove all packaging and  protective film from the stainless steel surfaces.
  • Before first use, check that all four castors swivel smoothly and  that the two brakes engage and  hold firmly.
  • Give the entire unit a wipe-down with a food-safe cleaner and  a soft cloth.

Keeping It Going

  • Wipe down the frame and  shelves daily with a damp cloth and  mild, food-safe detergent to prevent build-up.
  • Routinely check the wheels for any trapped debris like flour, dough, or string which can affect movement.
  • For a gleaming finish and  to remove stubborn marks, use a dedicated stainless steel cleaner periodically.
  • Although very durable, periodically check the welds to ensure they remain in perfect condition, especially in very high-use environments.

Buying Guide: Choosing the Right Racking Trolley

Not sure what to look for? Choosing the right trolley can make a huge difference to your kitchen's efficiency. Here are a few key things to consider.

Check Your Dimensions

Before you buy, measure your doorways, corridors, and  the space you intend to use it. This model is designed to be compact, but it's always best to be sure it will navigate your space with ease.

Welded vs. Flat-Pack

A fully welded frame like this one offers superior strength and  zero wobble from day one. Flat-pack options might seem convenient but can require regular tightening and  are less robust in the long run.

Material is Key

Stainless steel is the industry champion for a reason. It’s hygienic, incredibly durable, easy to clean, and  resists corrosion. It’s the smart choice for any professional food environment.

Wheels and  Brakes

Don't overlook the castors! Strong, smooth-rolling wheels are essential for easy movement, and  reliable brakes are a critical safety feature to prevent accidents during loading and  unloading.

Consider Shelf Spacing

The 67mm gap on this model is perfect for standard bakery trays. Think about what you'll be storing most often to ensure the spacing fits your primary products.

See all GN Trolleys

Frequently Asked Questions

Q: Does this trolley require assembly?

A: No, it arrives fully assembled and  ready to use. Its fully welded construction means there are no bolts or parts to put together.

Q: What is the trolley made of?

A: It is constructed from high-quality stainless steel, chosen for its durability, hygiene, and  resistance to rust and  corrosion.

Q: How much weight can the trolley hold?

A: The trolley has a generous maximum load capacity of 200kg, which should be distributed as evenly as possible across the 20 shelves.

Q: Are the shelves adjustable?

A: No, the shelves on the Bourgeat P060 are welded into the frame. This fixed design provides maximum strength and  stability.

Q: How much space is there between each shelf?

A: There is a vertical gap of 67mm between each shelf runner, which is ideal for standard baking and  patisserie trays.

Q: Is the trolley easy to move?

A: Yes, it is fitted with heavy-duty, smooth-rolling castors that make it easy to manoeuvre, even when carrying a heavy load.

Q: Do the wheels have brakes?

A: Yes, two of the four wheels are equipped with easy-to-use brakes to lock the trolley securely in position when needed.

Q: What are the exact dimensions of the unit?

A: The trolley measures 1700mm in height, 700mm in width, and  540mm in depth.

What Customers Are Saying

"Absolutely solid piece of kit. It glides across the floor even when fully loaded and  the brakes are brilliant. A must-have for any serious bakery."

Anya Sharma – Bakery Owner, Birmingham

"We use this 20 tier pastry trolley in our hotel for dessert prep. It's made service for big functions so much smoother. Great quality for the price."

Michael Flynn – Pastry Chef, Edinburgh

"Bought this commercial bakery racking trolley for our expanding business and  it's been fantastic. Arrived fully built which was a huge plus!"

Chloe Green – Catering Manager, Cardiff

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The Bourgeat Advantage: Built for a Lifetime of Baking

When you choose a Matfer Bourgeat product, you're investing in more than just a piece of equipment; you're investing in a legacy of French engineering trusted by culinary professionals worldwide. The P060 patisserie racking trolley is the perfect example of this philosophy. While other racks may use bolts and  screws that loosen over time, Bourgeat's commitment to a fully welded stainless steel frame ensures this trolley will be a reliable partner in your kitchen for years, if not decades. This isn't a disposable item; it’s a long-term asset. The real value lies in its unwavering reliability—no time wasted on maintenance, no wobbly frames causing dangerous spills, and  no need for replacements. It delivers consistent, dependable performance that allows your team to focus on their craft, boosting efficiency and  upholding safety standards day after day.

Explore more from Matfer Bourgeat

Why a Fully Welded Frame is Your Kitchen's Best Friend

Think about the difference between a high-quality chest of drawers and  cheap flat-pack furniture. One is solid for life, the other starts to wobble after a few months. It's the same with racking trolleys. A flat-pack trolley relies on nuts and  bolts, which can loosen over time with the constant movement and  vibrations of a busy kitchen. That wobble isn't just annoying; it's a safety hazard when you're moving 20 trays of hot pies.

This Bourgeat trolley features a fully welded frame. This means it's constructed as one single, solid unit, just like a car's chassis. There are no bolts to tighten and  no weak points to fail. It arrives ready for action and  maintains its strength and  stability for years, giving you total peace of mind. It’s a simple feature that translates directly into long-term reliability and  safety.

Who Should Buy This?

  • Commercial Patisseries: Perfect for organising and  moving trays of delicate cakes, éclairs, and  macarons efficiently.
  • Artisan Bakeries: An essential for proofing dough and  cooling loaves and  pastries, freeing up valuable bench space.
  • Hotel Kitchens: Ideal for staging desserts and  canapés for large banquets, weddings, and  events.
  • Professional Caterers: Makes transporting large quantities of prepared food from the kitchen to the van quick and  organised.
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