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Hi there, I'm Jarvis! I see you're looking at the Commercial Boiling Pan | Stock Pot | 17 Litre Capacity | Bourgeat Tradition Plus L246. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat Out of Stock

Commercial Boiling Pan | Stock Pot | 17 Litre Capacity | Bourgeat Tradition Plus L246

SKU: L246
£267.97 / exc vat
£321.56/ inc vat

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  • 17 Litre Capacity
  • Premium Stainless Steel
  • Induction Compatible Base
  • Reinforced Non-Drip Edge
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any serious kitchen. The Bourgeat Tradition Plus boiling pan is a top-tier, heavy-duty piece of kit designed for professionals who need reliability and  performance, day in and  day out. With a generous 17-litre capacity, it’s perfect for creating large batches of soups, stocks, stews, and  sauces without breaking a sweat. It’s the kind of essential equipment that forms the backbone of a busy food operation.

Crafted for the demanding environment of commercial kitchens, this commercial boiling pan 17 litre is built from premium stainless steel, ensuring it can handle the heat and  the hustle. It’s compatible with all heat sources, including the increasingly popular induction hobs, making it a versatile choice for any setup. From hotel kitchens and  bustling restaurants to large-scale catering operations, this pot is designed to deliver consistent results every single time.

Beyond its robust build, it’s the thoughtful details that make the Bourgeat L246 stand out. A reinforced non-drip edge means cleaner pours and  less waste, while the stay-cool, watertight handle provides a safe and  comfortable grip, even when the pan is full. If you’re looking to invest in cookware that will last for years and  make your service more efficient, this is a brilliant choice.

Key Features and  Benefits

  • 17 Litre Capacity: Prepare large batches of stocks, soups, and  sauces efficiently.
  • Premium Stainless Steel: Offers fantastic durability and  is very easy to keep clean.
  • Induction Compatible Base: Works perfectly on all hobs for maximum kitchen flexibility.
  • Reinforced Non-Drip Edge: Ensures clean, easy pouring without any messy spills.
  • Ultra-Thick Bumper Rim: Protects the pan from dents and  dings during busy service.
  • Stay-Cool Handle: Allows for safe and  comfortable handling, even when hot.
  • Watertight Handle Fixing: Prevents water ingress, improving hygiene and  pan longevity.
  • Heavy-Duty Construction: Built to withstand the daily rigours of a professional kitchen.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: L246
  • Capacity: 17 Litres
  • Dimensions: 208(H) x 320(Ø) mm
  • Weight: 5.17kg
  • Material: Stainless Steel
  • Heat Sources: Suitable for Gas, Electric, Halogen, Ceramic, and  Induction
  • Induction Compatible: Yes
  • Compatible Lid: K836 (sold separately)

Expert Review and  Insights

Bourgeat has a reputation for a reason, and  this Tradition Plus pan is a perfect example of why. It feels incredibly solid in your hands – the weight, the thick base, the robust rim – it’s all engineered for relentless professional use. It heats evenly, which is crucial for delicate sauces or long simmers, and  the practical design touches show it was made with real chefs in mind.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Durability: The reinforced rim and  thick base can handle serious kitchen abuse.
  • Lid Not Included: The compatible lid (K836) is an essential extra purchase.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Wales, needed to upgrade its core cookware to keep up with a surge in summer bookings. Their old stock pots were struggling with hot spots and  were difficult to handle during peak service.

"We switched to the Bourgeat L246 and  the difference was immediate. The heat distribution is superb – no more catching on the bottom of our bisques. It’s solid, reliable, and  the handle design makes it so much safer to move around a busy kitchen."

Robert Davies – Head Chef

The bistro reported that the consistent, even heating from the new pan reduced their stock simmering times by over 10% and  eliminated food wastage from scorching.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use to remove any manufacturing residues.
  • Although the handle is securely fixed, it's good practice to give it a quick check to ensure it's tight.
  • If using on induction, ensure your hob recognises the pan's 32cm base diameter.
  • Familiarise yourself with the weight and  feel of the pan before filling it to capacity.

Keeping It Going

  • Always allow the pan to cool down before washing to prevent thermal shock, which can warp the base.
  • Clean with non-abrasive cloths or sponges. For tough stains, soak rather than using harsh scourers.
  • The watertight handle is a huge plus for hygiene, but always ensure the pan is completely dry before storing.
  • Stack carefully to protect the rim, or hang by the handle if you have the space.

Buying Guide: Choosing the Right Stock Pot

Not sure what to look for? Here are a few tips to help you pick the perfect professional boiling pan for your needs.

Size & Capacity

Consider your batch sizes. A 17-litre pot is great for medium to large batches, but ensure it fits comfortably on your hob and  in your pot wash area.

Material Matters

Stainless steel, like that used in the Bourgeat Tradition Plus boiling pan, is the professional standard. It's non-reactive, durable, and  easy to clean, making it safe for all foods.

Base Construction

A thick, heavy base is vital for even heat distribution. This prevents 'hot spots' that can scorch food and  ensures consistent cooking results every time.

Handle with Care

Look for handles that are securely attached and  designed to stay cool. A comfortable, ergonomic grip is essential for safety when moving a heavy, hot pan.

Hob Compatibility

Double-check that the pan is compatible with your heat source. An induction-ready pan offers the most versatility for modern and  future kitchen setups.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stock pot suitable for induction hobs?

A: Yes, absolutely. The Bourgeat Tradition Plus L246 is designed with a special base that is fully compatible with all heat sources, including induction.

Q: What is the exact capacity?

A: This is a 17-litre stock pot, perfect for large batch cooking in a commercial setting.

Q: Does it come with a lid?

A: The compatible lid (SKU K836) is designed to fit perfectly but is sold separately, allowing you to buy only what you need.

Q: How heavy is the pan when empty?

A: The pan weighs 5.17kg, a testament to its heavy-duty stainless steel construction.

Q: Can I use this pan in the oven?

A: Yes, its all-stainless steel construction means it is oven-safe, which is great for braising or finishing dishes.

Q: What is the best way to clean this pan?

A: For best results, wash with warm, soapy water and  a soft cloth. For stubborn food, soak the pan rather than using abrasive steel wool, which can scratch the surface.

Q: What does the 'watertight handle' mean?

A: It means the handle is fixed to the pan in a way that prevents water from getting trapped inside during washing, improving hygiene and  preventing corrosion.

Q: What are the dimensions of the pan?

A: The pan measures 208mm in height and  has a diameter of 320mm.

What Customers Are Saying

"An absolute tank of a pan. We use it every single day for soups and  it hasn't let us down. You get what you pay for with Bourgeat."

Clive M. – The Griffin Pub, Bath

"Excellent quality and  works brilliantly on our induction range. My only tiny gripe is that you have to buy the lid separately, but the pan itself is perfect."

Susan Clark – Clark's Catering, Birmingham

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The Bourgeat Tradition: An Investment in Consistency

Choosing a Matfer Bourgeat pan isn't just about buying a piece of metal; it's an investment in your kitchen's consistency and  reputation. With a heritage rooted in French culinary excellence, Bourgeat engineers its cookware for performance that lasts. The heavy-gauge stainless steel and  thick sandwich base of this Bourgeat L246 stock pot do more than just resist dents; they provide exceptionally even heat distribution. For a chef, this means no more constantly stirring to avoid scorching, more reliable simmering, and  ultimately, a better, more consistent final product. This long-term reliability translates into lower lifetime costs, as you won't be replacing it every couple of years. It’s the kind of foundational equipment that empowers chefs to perform at their best, service after service.

Explore more from Matfer Bourgeat

Why the 'Reinforced Non-Drip Edge' Is a Chef's Best Friend

You might see 'reinforced edge' and  think it's a small detail, but in a pro kitchen, it's massive. Think of this pan's rim like a car's bumper. It’s designed to take all the knocks and  scrapes of a frantic service – from ladles being tapped against it to being jostled in the pot wash. The ultra-thick bumper prevents the pan from getting dented or misshapen, ensuring its lid (sold separately) will always fit snugly. The 'non-drip' aspect is just as clever; the lip is shaped to cut the flow of liquid cleanly, so when you pour your valuable stock or soup, it goes into the container, not down the side of the pan. It saves time, reduces mess, and  cuts down on waste.

Who Should Buy This?

  • Restaurant & Hotel Kitchens: Ideal for preparing bulk stocks, soups, and  pasta sauces for daily service.
  • Event Caterers: A reliable and  portable large capacity boiling pan for off-site food production.
  • Canteens & Institutions: Perfect for schools, hospitals, and  workplace cafeterias needing durable, high-volume cookware.
  • Prep Kitchens: An essential for businesses that prepare and  supply sauces or meal components to other outlets.
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