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Hi there, I'm Jarvis! I see you're looking at the Commercial Saute Pan | Excellence Saute Pan | 280mm | Bourgeat K780. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Saute Pan | Excellence Saute Pan | 280mm | Bourgeat K780

SKU: K780
£104.96 / exc vat
£125.95/ inc vat
  • Stainless Steel Body
  • Unbreakable Welded Handles
  • Stay-Cool Handle Design
  • Water-Tight Handle Seal

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional cookware, the Matfer Bourgeat Excellence Saute Pan is a true kitchen workhorse. This isn't just any pan; it's a meticulously crafted tool designed for chefs who demand performance and  reliability. With its generous 280mm diameter and  robust stainless steel construction, it’s built to handle the heat of a busy service, day in and  day out.

Perfect for restaurants, gastropubs, and  catering businesses, this professional saute pan excels at everything from searing meats to simmering delicate sauces. Its compatibility with all heat sources, including induction, makes it a versatile addition to any modern kitchen. The thoughtful design, from the stay-cool handle to the reinforced lip, shows a deep understanding of what chefs truly need.

If you're looking for a dependable, high-performance commercial 280mm saute pan that will stand the test of time, your search ends here. This is an investment in quality that pays dividends in every dish you create, ensuring consistent results and  effortless cooking, service after service.

Key Features and  Benefits

  • Stainless Steel Body: Offers superb durability and  excellent, even heat distribution.
  • Unbreakable Welded Handles: Provides a secure, permanent bond that won’t loosen over time.
  • Stay-Cool Handle Design: Ensures a comfortable and  safe grip, even during long cook times.
  • Water-Tight Handle Seal: Prevents water and  food debris from getting trapped, boosting hygiene.
  • Reinforced Lip: Adds extra strength and  rigidity, preventing warping or denting.
  • Induction Compatible: Works flawlessly on all hobs for maximum kitchen versatility.
  • Dishwasher-Safe: Makes for quick and  easy cleanup after a busy service.
  • Generous 5.5L Capacity: Ideal for preparing larger batches, sauces, or braised dishes.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K780
  • Height: 80mm
  • Diameter: 280mm
  • Dimensions: 80(H) x 280(Ø)mm
  • Weight: 2.36kg
  • Capacity: 5.5 Litres
  • Material: Stainless Steel
  • Induction Compatible: Yes
  • Lid Compatibility: K835 (Sold Separately)

Expert Review and  Insights

The Matfer Bourgeat K780 feels substantial from the moment you pick it up. It has a fantastic balance, a perfectly flat base for even cooking on induction, and  the handle is genuinely one of the most robust I've seen. This isn't a throwaway item; it's a long-term partner for any serious chef who values performance and  build quality above all else.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The welded handle is incredibly strong and  far more hygienic than riveted alternatives.
  • Con: It's a professional-grade pan with some heft, so it feels heavier than domestic pans.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, recently upgraded their kitchen to include a new induction suite. They needed pans that were not only compatible but could also endure relentless, fast-paced services seven days a week.

"We were burning through our old pans, which weren't up to the job on the induction hobs. The Bourgeat saute pans have been fantastic. The heat control is brilliant, they're tough as old boots, and  cleaning is a doddle. A proper piece of kit."

David Chen – Head Chef at The Salty Squid

After switching to the Bourgeat Excellence pans, the kitchen reported a 90% reduction in pan-related cooking errors and  significantly faster heat-up times, improving ticket times during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with hot, soapy water to remove any manufacturing residues.
  • Ensure the pan is completely dry before placing it on a heat source.
  • Always place the pan centrally on the hob ring for the most even heat distribution.
  • For induction, start at a medium heat and  allow the pan to warm up gradually.

Keeping It Going

  • To preserve the finish, avoid using steel wool or harsh abrasive scouring pads.
  • While dishwasher safe, hand washing can help maintain its original lustre for longer.
  • Avoid plunging a hot pan into cold water, as extreme temperature changes can cause warping.
  • Store carefully, avoiding stacking heavy items inside that could scratch the cooking surface.

Buying Guide: Choosing the Right Saute Pan

Not sure what to look for? Here’s a quick guide to help you pick the perfect professional saute pan for your kitchen.

Material Matters

Stainless steel, like this Bourgeat Excellence saute pan, offers the best of both worlds: it's incredibly durable, non-reactive to acidic foods, and  provides excellent heat retention for a perfect sear.

Handle Construction

Look for welded handles over riveted ones. They are stronger, won't work loose, and  are far more hygienic as there are no crevices for food to get trapped in.

Base and  Induction

A thick, perfectly flat base is crucial for even cooking, especially on induction and  ceramic hobs. It prevents hot spots that can burn food.

Size and  Capacity

Consider what you'll cook most. A 28cm/5.5L pan like this is a great all-rounder, perfect for sauces, braising for a few portions, or pan-frying multiple items at once.

Lid Availability

If you do a lot of simmering or braising, check if a compatible lid is available. For this pan, the K835 lid is designed to fit perfectly.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this saute pan oven safe?

A: Yes, the full stainless steel construction, including the handle, makes it suitable for use in commercial ovens.

Q: Can I really use this on an induction hob?

A: Absolutely. It is specifically designed with a ferromagnetic base, making it fully compatible with all induction hobs.

Q: What is the best way to clean this commercial saute pan?

A: It is dishwasher safe for convenience. For tough, burnt-on food, soak in hot, soapy water before cleaning with a non-abrasive sponge.

Q: What is the actual capacity?

A: The pan has a generous capacity of 5.5 litres, making it ideal for large batches of sauce or risotto.

Q: Will the handle get hot during cooking?

A: The handle is engineered to be 'stay-cool' and  dissipates heat effectively. However, during very long cooking times or when used in an oven, it can get hot, so using an oven cloth is always recommended.

Q: Can I use metal utensils with this pan?

A: Yes, the durable commercial saute pan stainless steel surface is tough enough to withstand the use of metal utensils, unlike non-stick pans.

Q: Why are welded handles considered better than riveted ones?

A: Welded handles create a completely smooth interior surface, which is more hygienic as there are no gaps for food to get stuck. They also form a stronger, more durable bond to the pan body.

Q: Does the lid come included with the pan?

A: No, the compatible lid (model K835) is sold separately, allowing you to purchase it only if you need it.

What Customers Are Saying

"Absolutely solid pan. Heats up evenly on our induction range and  the handle feels like it will last a lifetime. Worth every penny for a professional kitchen."

Liam O'Connell – Head Chef, Manchester

"A fantastic professional saute pan for our restaurant. It’s a bit heavy, but that's a sign of its quality. It cleans up beautifully after service."

Fatima Khan – Bistro Owner, Birmingham

"We bought several of these for our catering business and  they are brilliant. They’ve been dropped, scraped, and  used non-stop and  still look and  perform great."

Susan Clarke – Operations Manager, Glasgow

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The Bourgeat Promise: An Investment in Culinary Consistency

When you choose Matfer Bourgeat, you're buying more than just a pan; you're investing in over 200 years of French manufacturing excellence trusted by chefs around the globe. This Bourgeat K780 saute pan is the embodiment of that legacy. It's not designed to be replaced in a year or two; it's designed to be a permanent fixture on your line. The long-term value comes from its sheer reliability. You save money by not having to constantly replace warped or broken equipment, and  you save time and  reduce stress because you can trust it to perform flawlessly. This consistency translates directly to the plate – better heat control means better sears, more even reductions, and  a higher quality final dish. It’s a foundational tool that supports culinary creativity by removing equipment-related worries from the equation.

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Why Welded Handles Make a Real Difference

You’ve probably seen pans with handles attached by rivets – those little metal studs on the inside. Over time, those rivets can loosen, and  the tiny gaps around them become a nightmare to clean, trapping food and  bacteria. The Bourgeat K780 saute pan uses a completely different, superior method: welding. Think of it like a car's chassis. You wouldn't want it bolted together; you want it welded into a single, incredibly strong frame. That’s what Bourgeat does here. The handle is welded directly to the pan body, creating a seamless, water-tight, and  permanent bond. It’s not just stronger; it's a huge win for kitchen hygiene, making it much easier to keep your cookware spotless and  safe.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for executing precise techniques, from creating rich reductions to perfectly searing scallops for impeccable presentation.
  • Bustling Gastropubs: A reliable and  versatile workhorse for daily specials, pan-fried fish, and  signature pasta sauces.
  • Hotel Kitchens: An essential tool that withstands the high-volume demands of breakfast, lunch, dinner, and  room service.
  • Professional Catering Companies: Its durability and  compatibility with portable induction hobs make it ideal for on-site event cooking.
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