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Hi there, I'm Jarvis! I see you're looking at the Commercial Stockpot | 25 Litre Professional Stockpot | Heavy Duty Stainless Steel | Bourgeat Excellence K772. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Stockpot | 25 Litre Professional Stockpot | Heavy Duty Stainless Steel | Bourgeat Excellence K772

SKU: K772
£170.40 / exc vat
£204.48/ inc vat
  • Heavy-Duty Stainless Steel
  • Reinforced Lip
  • 25-Litre Capacity
  • Unbreakable Welded Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse your kitchen has been waiting for. The Bourgeat Excellence K772 isn't just any old pan; it's a proper 25 litre commercial stockpot designed to withstand the relentless pace of a professional cooking environment. Built from heavy-duty stainless steel, it’s the sort of kit that feels reassuringly solid from the moment you pick it up, ready for simmering away stocks, soups, and  sauces for hours on end.

Crafted for chefs and  caterers who can't afford to compromise on quality, this pot is a real all-rounder. Its super-sturdy construction includes a reinforced lip to shrug off knocks and  unbreakable welded handles that stay cool to the touch. The best bit? It works a treat on every single hob type, including the latest induction ranges, making it a truly flexible and  future-proof choice for any busy kitchen setup.

If you're looking to invest in cookware that pays you back with years of flawless service, this is it. It’s a no-nonsense, high-performance piece of equipment that simply gets the job done, day in, day out. Forget about warping bases or dodgy handles; this is the real deal for serious cooking, a true restaurant-grade stockpot that won't let you down when the pressure's on.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built like a tank to resist dents, scratches, and  warping.
  • Reinforced Lip: Adds extra strength and  durability where it's needed most.
  • 25-Litre Capacity: Ideal for creating large batches of stocks, sauces, and  soups.
  • Unbreakable Welded Handles: Provides a super-secure grip for lifting and  moving with confidence.
  • Stay-Cool Handle Design: Helps to minimise the risk of burns for a safer kitchen.
  • Induction Compatible Base: Works beautifully on any hob type for complete kitchen flexibility.
  • Dishwasher-Safe Construction: Makes the end-of-service clean-up simple, fast, and  hygienic.
  • Water-Tight Handles: Stops grimy water getting trapped inside the handles during washing.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K772
  • Capacity: 25 Litres
  • Dimensions: 320(H) x 320(Ø)mm
  • Material: Heavy-Duty Stainless Steel
  • Weight: 3.8kg
  • Hob Compatibility: Suitable for all hob types, including induction
  • Dishwasher Safe: Yes
  • Colour: Silver
  • Compatible Lid (Sold Separately): K836

Expert Review and  Insights

The Matfer Bourgeat K772 is the definition of a kitchen essential done right. There's no fluff here, just exceptional French engineering focused on what matters: durability and  performance. It heats evenly, feels incredibly robust, and  the stay-cool handles are a genuinely thoughtful touch for busy service. It's a purchase you make once and  rely on for years.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Build: The unbreakable welded handles and  reinforced rim are genuinely class-leading features.
  • Lid is Extra: Just remember to order the compatible lid (K836) at the same time.

Case Study: Real Business, Real Results

The Clifftop Bistro in Whitby recently upgraded their kitchen to an all-induction suite and  found their old aluminium stockpots were no longer compatible and  were prone to warping. They needed a reliable, heavy duty stainless steel stockpot that could handle constant use.

"We were burning through cheaper pots every year. The Bourgeat is in a different league entirely. The base is completely flat and  the heat distribution on our induction hob is perfect. It’s made our stock production far more consistent."

Robert Davies – Head Chef

The investment resulted in more even cooking and  has cut down simmering time for their signature bouillabaisse by nearly 20%.

Installation and  Maintenance Guide

Setting It Up

  • Give the pot a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Although the handles are incredibly strong, always use two hands to lift when the pot is full.
  • Familiarise yourself with its 25-litre capacity to avoid overfilling during busy service.
  • Ensure your storage shelf is strong enough to handle its 3.8kg weight plus any other items.

Keeping It Going

  • The pot is fully dishwasher safe for easy cleaning, even after simmering rich stocks.
  • To remove stubborn food residue, soak with hot water and  a dash of washing-up liquid rather than using harsh metal scourers.
  • Avoid using abrasive cleaners or wire wool, which can scratch the stainless steel finish.
  • Always allow the pot to cool down before plunging it into cold water to prevent thermal shock.

Buying Guide: Choosing the Right Stockpot

Not sure what to look for? Here are a few pointers to help you pick the perfect stockpot for your professional kitchen.

Material Matters

Stainless steel is the industry standard for a reason. It’s tough, non-reactive (so it won't affect the taste of your food), and  easy to clean. A heavy duty stainless steel stockpot will always be a sound investment.

The Base is Boss

A thick, heavy, and  perfectly flat base is crucial, especially for induction. It guarantees even heat distribution, preventing hot spots that can burn your food and  waste energy.

Handle with Confidence

Look for handles that are welded, not riveted. Welded handles are stronger and  don't create crevices where food and  bacteria can hide. Stay-cool features are a major safety bonus.

Size It Right

Consider your batch sizes. A professional kitchen stockpot 25L is fantastic for bulk prep, but might be overkill for smaller tasks. Match the capacity to your menu's demands.

Don't Forget the Lid

Many professional-grade pots, including this one, are sold without a lid. Always check if you need to buy a compatible lid separately to control evaporation and  speed up boiling.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Can I really use this pot on any hob, including my old gas range?

A: Yes, absolutely. Its high-quality stainless steel construction and  thick base make it suitable for gas, electric, ceramic, and  induction hobs.

Q: What is the best way to clean burnt-on food from the bottom?

A: For tough stains, fill the pot with hot water and  a little washing-up liquid and  let it soak. You can also gently heat the water to help loosen the residue. Avoid harsh metal scourers.

Q: Are the handles really unbreakable?

A: The handles are welded directly to the pot body, which is the strongest possible method of attachment, designed to withstand the weight and  rigours of a commercial kitchen.

Q: Will cooking acidic foods like tomato sauce damage the pot?

A: Not at all. The high-grade stainless steel is non-reactive, so it won't corrode or leach any metallic taste into your food, no matter how acidic.

Q: How heavy is it to lift when it's full of 25 litres of stock?

A: Very. A full pot will weigh over 28kg. Always use correct lifting posture and  ask for help if needed. The secure handles are designed to make this as safe as possible.

Q: What is the specific lid that fits this K772 stockpot?

A: This pot is designed to be used with the Matfer Bourgeat K836 lid, which is sold separately.

Q: Why is a reinforced lip important?

A: The lip is a high-impact area, often getting knocked by ladles and  other utensils. Reinforcement prevents it from bending or denting, maintaining the pot's shape and  ensuring a good fit for the lid.

Q: Can I stack this pot inside another one for storage?

A: As it has straight sides, it's not designed for nesting. It's best stored on its own on a sturdy shelf.

What Customers Are Saying

"An absolutely solid piece of kit. We use it daily for soups and  stocks and  it hasn't got a single dent. You can feel the quality straight away."

Sarah Jones – The Soup Kitchen, Manchester

"Brilliant pot, works perfectly on our induction range. Heats up quickly and  the handles are great. Just wish the lid came with it as standard!"

Tom Wilson – Country House Hotel, The Cotswolds

"We bought two of these for our cookery school and  they are indestructible. They withstand constant use and  abuse from students and  still look fantastic."

Maria Evans – Leamington Spa Culinary Academy

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The Bourgeat Promise: A Lifetime of Reliability

With the Bourgeat Excellence K772 stockpot, you're not just buying a piece of cookware; you're investing in a piece of French culinary heritage. Matfer Bourgeat has spent decades perfecting its craft, focusing on uncompromising durability rather than passing trends. This pot is a direct result of that philosophy. The long-term value lies in its sheer resilience—it resists warping on powerful induction hobs, the handles won't fail, and  the stainless steel will stand up to years of acidic sauces and  rigorous cleaning. For a busy commercial kitchen, this translates to fewer replacements, more consistent cooking results, and  one less piece of equipment to worry about. It embodies the principle of 'buy it once, buy it right,' providing a reliable foundation for your kitchen's output for a decade or more.

Explore more from Matfer Bourgeat

Why an Induction-Ready Base Is a Must-Have

You might see 'induction compatible' on a lot of cookware, but what does it actually mean for your kitchen? Think of it like this: an induction hob creates a magnetic field to generate heat directly in the pot itself, rather than heating the hob surface. For this to work, the pot needs a flat, magnetic (ferrous) base to complete the circuit.

A cheap, thin base will warp under the intense, rapid heat, creating an uneven surface. This tiny gap breaks the magnetic connection, leading to hot spots, burnt food, and  wasted energy. The Bourgeat's heavy, perfectly flat base ensures a flawless connection every time. This means faster, more efficient heating and  incredibly precise temperature control, turning your induction hob into the powerful, accurate tool it's meant to be.

Who Should Buy This?

  • Busy Restaurants & Gastropubs: For reliably simmering down bone broths, bulk sauces, and  signature soups all day.
  • Hotel & Banqueting Kitchens: An essential for high-volume prep work, from boiling pasta to creating base sauces.
  • School & University Caterers: Its robust build is perfect for the demands of institutional cooking for hundreds.
  • Artisan Food Producers: Ideal for making large batches of jams, chutneys, or chilli with consistent results.
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