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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Saucepan | Professional Excellence Saucepan | 2.2L Capacity | Bourgeat K754. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Stainless Steel Saucepan | Professional Excellence Saucepan | 2.2L Capacity | Bourgeat K754

SKU: K754
£58.02 / exc vat
£69.62/ inc vat
  • Premium Stainless Steel
  • 2.2L Capacity
  • Induction Compatible Base
  • Reinforced Lip

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for you. The Bourgeat K754 is a top-notch, heavy-duty catering saucepan designed for the hustle and  bustle of a professional kitchen. Crafted from premium stainless steel with a generous 2.2-litre capacity, it’s the perfect size for everything from delicate sauces and  custards to simmering soups and  vegetables. It's not just a pan; it's a reliable partner for your culinary creations.

Built for chefs, caterers, and  passionate cooks who can't afford to compromise on quality, this pan is all about performance and  durability. The design focuses on the details that matter during a busy service: a reinforced lip to prevent dents, and  unbreakable, stay-cool welded handles that offer a safe and  secure grip. Plus, its compatibility with all hob types, including induction, makes it a truly versatile and  future-proof addition to any cookware collection.

If you’re tired of pans that warp, handles that loosen, or hot spots that ruin your sauces, it’s time for an upgrade. This professional stainless steel saucepan 2.2L delivers the consistent results and  unwavering reliability that lets you focus on the food, not the hardware. It's an investment in quality that pays for itself with every service.

Key Features and  Benefits

  • Premium Stainless Steel: Offers superb durability and  is exceptionally easy to clean.
  • 2.2L Capacity: A versatile size for sauces, sides, and  small batches.
  • Induction Compatible Base: Works flawlessly on all hob types for kitchen flexibility.
  • Reinforced Lip: Adds serious strength, preventing dents and  maintaining pan shape.
  • Unbreakable Welded Handles: Provides a robust, secure grip that will never loosen.
  • Stay-Cool Handle Design: Minimises heat transfer for safer handling during busy periods.
  • Water-Tight Handle Seal: Stops water trapping inside, ensuring superior hygiene after washing.
  • Dishwasher-Safe: Makes end-of-service cleanup quicker and  much less of a chore.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K754
  • Capacity: 2.2Ltr
  • Dimensions: 80(H) x 180(W) x 180(D) mm
  • Material: Stainless Steel
  • Colour: Silver
  • Weight: 0.87kg
  • Hob Compatibility: Suitable for all hob types, including induction
  • Special Feature: Dishwasher Safe
  • Compatible Lid: K832 (Sold Separately)

Expert Review and  Insights

The Bourgeat K754 isn't trying to be flashy; it’s a pure-bred kitchen tool that just works, brilliantly. You feel the quality the moment you pick it up – the balance is excellent and  the welded handle feels incredibly solid. It’s the sort of pan you’ll be reaching for day in, day out, for years to come. A proper piece of kit.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The handle construction is a standout; it's both hygienic and  built to last.
  • Con: It’s a shame the perfectly matched lid is an additional purchase.

Case Study: Real Business, Real Results

The Garden Room restaurant in Chester needed to replace their old set of saucepans after finding they were creating hot spots on their new induction cooktop, leading to inconsistent results. They invested in a set of Bourgeat K754 pans to ensure even heating.

"The difference was immediate. The Bourgeat pans heat up beautifully and  evenly, giving us far greater control. There are no more scorched sauces, and  the handles feel much safer and  sturdier than our old riveted ones. A genuinely professional piece of equipment."

Michael Davies – Head Chef

The upgrade resulted in a noticeable improvement in the consistency of their signature dishes and  reduced food wastage from scorching by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with hot, soapy water to remove any manufacturing residues.
  • Always inspect the pan upon delivery to ensure it hasn't been damaged in transit.
  • Familiarise yourself with its weight and  balance before using it on a hot stove for the first time.

Keeping It Going

  • For best results, clean the pan soon after use once it has cooled down.
  • To remove stubborn food, soak in warm water rather than using harsh steel wool, which can scratch the finish.
  • Although dishwasher safe, handwashing can help maintain its original lustre for longer.
  • Store in a dry place and  avoid stacking heavy items inside it to prevent scratches and  dents.

Buying Guide: Choosing the Right Commercial Saucepan

Not sure what to look for in a professional pan? Here’s a quick guide to help you choose wisely.

Material Matters

Stainless steel is the industry standard for a reason: it's durable, non-reactive with acidic foods, and  relatively easy to clean, ensuring food tastes exactly as it should.

Handle Construction

Welded handles, like those on the Bourgeat K754, are superior to riveted ones as they are stronger, more hygienic, and  won't loosen over time with heavy use.

Base Thickness

A thick, heavy-duty base is crucial for even heat distribution. It prevents hot spots that can scorch food and  ensures consistent cooking results across the entire surface.

Hob Compatibility

If you use or plan to use induction, always check that the pan is 'induction compatible'. A versatile pan that works on all hob types is a smart investment.

Lid Fit

A good saucepan should have a compatible lid available. A well-fitting lid is essential for trapping heat and  moisture, which is key for simmering, braising, and  boiling.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this saucepan definitely compatible with induction hobs?

A: Yes, absolutely. The Bourgeat K754 is designed with a special base that makes it suitable for all heat sources, including gas, electric, ceramic, and  induction.

Q: Can I use this saucepan in the oven?

A: Yes, the all-stainless steel construction, including the handle, means this saucepan is oven-safe, making it great for dishes that start on the hob and  finish in the oven.

Q: What is the best way to clean burnt-on food?

A: For tough, burnt-on food, the best method is to soak the pan with warm water and  a little washing-up liquid. For very stubborn spots, gently heat a solution of water and  vinegar in the pan, then use a non-abrasive sponge to clean.

Q: Is the handle truly 'stay-cool'?

A: The handle is engineered to heat up much slower than the pan's body. However, during prolonged cooking on high heat, it can get warm. We always recommend using a cloth or oven glove as a precaution.

Q: Why are welded handles considered more hygienic?

A: Welded handles are fused directly to the pan body, leaving no gaps or crevices. This prevents food particles and  water from getting trapped, which can happen with riveted handles, making them easier to clean thoroughly.

Q: Does the pan come with a lid?

A: This saucepan is sold without a lid. The compatible Matfer Bourgeat lid can be purchased separately under the SKU K832.

Q: What does the reinforced lip do?

A: The reinforced lip adds structural integrity to the rim of the pan, making it much more resistant to dents, dings, and  warping from daily knocks or from being dropped.

Q: Is this pan heavy?

A: It weighs 0.87kg. It has a reassuring heft that signifies its quality construction and  thick base, but it's well-balanced to ensure it's easy and  comfortable to handle during cooking.

What Customers Are Saying

"You can't go wrong with Bourgeat. This pan is built like a tank and  cleans up a treat. It's a proper workhorse in our kitchen."

Eleanor Vance – Bistro Owner, York

"Fantastic performance on our induction hob and  the handle really does stay cooler than others I've used. Worth every penny."

Ben Carter – Sous Chef, Brighton

"We bought a few of these for our catering business. They're the perfect size and  the quality is obvious. Very happy with the purchase."

Maria Costa – Catering Manager, London

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The Matfer Bourgeat Promise: French Craftsmanship in Every Pan

Choosing a Matfer Bourgeat pan is about more than just its technical details; it's an investment in over 200 years of French culinary heritage. This is a brand trusted implicitly by professional chefs across the globe, renowned for creating equipment that can withstand the relentless pressures of a commercial kitchen. The K754 isn't just a product; it's the result of centuries of refinement. This heritage translates into tangible business value: exceptional durability means fewer replacements, saving money in the long run. The flawless performance ensures consistency in your dishes, protecting your reputation with every plate you serve. When you buy this Bourgeat K754 saucepan, you're not just getting a piece of steel; you're getting peace of mind and  a tool that’s engineered to perform, service after service.

Explore more from Matfer Bourgeat

Why Welded, Water-Tight Handles Make a Difference

Ever picked up a pan from the dishwasher, only to have rusty water dribble out of the handle? That’s a common problem with pans that have riveted handles, where tiny gaps can trap water and  food debris, creating a real hygiene headache. The Bourgeat K754 solves this with unbreakable, water-tight welded handles.

Think of it like this: a riveted handle is like bolting a sign to a wall—it’s an attachment that can loosen over time. A welded handle is more like a branch growing from a tree—it’s an integral part of the structure. This means it’s not only incredibly strong and  can't work loose, but it also creates a seamless, sealed join. No gaps mean no trapped gunk, making the pan easier to clean, more hygienic, and  ensuring it won't surprise you with a nasty drip after being washed.

Who Should Buy This?

  • Restaurant Kitchens

    An essential for any line, this commercial kitchen saucepan 2.2L is perfect for crafting consistent, high-quality sauces and  reductions.

  • Hotel & Event Caterers

    Its robust build and  versatile size make it a reliable choice for preparing everything from breakfast items to function accompaniments.

  • Gastro Pubs

    Ideal for making those rich, signature gravies, jus, and  compotes that take classic pub fare to the next level.

  • Cookery Schools

    A perfect teaching tool, offering students experience with the durable, high-performance equipment they'll use in professional environments.

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