Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Black Iron Baking Tray | Commercial Oven Sheet | 530 x 325mm | Bourgeat K448. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Matfer Bourgeat In Stock

Black Iron Baking Tray | Commercial Oven Sheet | 530 x 325mm | Bourgeat K448

SKU: K448
£22.58 / exc vat
£27.10/ inc vat
  • Black Iron Construction
  • Heavy-Duty Build
  • Requires Seasoning
  • Gastronorm 1/1 Size

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect, even bake day in, day out, is the holy grail for any professional kitchen. This isn't just any old baking sheet; it's a proper piece of kit crafted from black iron, the material professionals swear by for its incredible heat retention. This black iron baking tray 530 x 325mm is designed for the high-intensity environment of commercial bakeries, busy restaurants, and  artisan cafés where consistency is king.

Built by the renowned Matfer Bourgeat, this heavy-duty tray is made for those who are serious about their craft. Its Gastronorm sizing (GN 1/1) means it slots perfectly into your existing ovens, combi-steamers, and  racking systems, streamlining your kitchen's workflow. The beauty of black iron is that it gets better with age; a little bit of care and  seasoning builds up a naturally non-stick surface that will last for years, shrugging off the daily grind of a professional kitchen.

If you're tired of flimsy trays that warp and  create frustrating hot spots, this is your upgrade. It's an investment in quality that pays off with every perfectly golden croissant, every evenly roasted vegetable, and  every flawless bake. Stop replacing subpar equipment and  start relying on a tray that works as hard as you do.

Key Features and  Benefits

  • Black Iron Construction: Guarantees exceptional heat distribution and  retention for perfectly even bakes.
  • Heavy-Duty Build: Resists warping and  bending, even under intense commercial oven heat.
  • Requires Seasoning: Develops a superior, natural non-stick surface that improves with use.
  • Gastronorm 1/1 Size: Fits seamlessly into standard commercial ovens, racks, and  counters.
  • Outstanding Durability: A long-lasting investment that will outlive standard aluminium trays easily.
  • Versatile Performance: Ideal for everything from baking bread and  pastries to roasting meats.
  • Easy to Re-season: Simple to maintain the pan's non-stick qualities for a lifetime.
  • Professional Heritage: Made by Matfer Bourgeat, a brand trusted by chefs worldwide.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K448
  • Dimensions: 530(W) x 325(D)mm (GN 1/1)
  • Weight: 2.06kg
  • Material: Black Iron
  • Features: Requires seasoning, not dishwasher safe

Expert Review and  Insights

This Bourgeat tray is a true workhorse. It feels substantial right out of the box, and  you can tell it's built for purpose, not just for looks. The heat distribution is second to none, which is exactly what you need for delicate patisserie work or achieving that perfect crust on sourdough. It's a classic piece of kit for a reason.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The heat retention is phenomenal, giving you a consistent, reliable bake every single time.
  • Con: It demands proper care; it absolutely cannot go in the dishwasher and  needs seasoning.

Case Study: Real Business, Real Results

The team at 'The Lincoln Loaf', a bustling artisan bakery in Lincoln, were struggling with their aluminium trays warping and  producing inconsistent results under the high heat of their deck ovens. They upgraded to the Matfer Bourgeat K448 black iron trays to improve durability and  bake quality.

"These trays have been a revelation. The heat is so much more even, our sourdough crusts are better than ever, and  we're not having to bin trays every few months. They just feel like they're built to last a lifetime."

Michael Edwards – Head Baker

Since the switch, The Lincoln Loaf has eliminated uneven bakes, reducing waste by 15% and  ensuring every single product meets their high standards.

Installation and  Maintenance Guide

Setting It Up (Initial Seasoning)

  • Wash the tray with hot, soapy water to remove the manufacturer's protective coating.
  • Dry it thoroughly immediately to prevent any rust forming.
  • Apply a very thin, even layer of cooking oil (like vegetable or rapeseed oil) over the entire surface.
  • Place it in a preheated oven at around 200-250°C for one hour.
  • Let it cool completely in the oven. Your tray is now seasoned and  ready for use.

Keeping It Going

  • After use, scrape out any food residue. Avoid using soap if possible.
  • Clean with a stiff brush and  hot water. Never put it in a dishwasher.
  • Dry the tray immediately and  completely, either by hand or by placing it in a warm oven for a few minutes.
  • Wipe a very light layer of cooking oil over the surface before storing to protect it.

Buying Guide: Choosing the Right Baking Tray

Not sure which tray is the right fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Black iron offers superior heat retention for even browning, while aluminium is lightweight and  heats up fast. For durability and  professional results, black iron is the top choice.

Get the Size Right

Check your oven and  racking dimensions. This is a Gastronorm size baking tray (GN 1/1), the UK standard for commercial kitchens, ensuring a perfect fit.

Consider the Edges

This tray has raised edges, which is great for containing small amounts of liquid from roasts or preventing items like cookies from sliding off.

Durability is Key

Look for a heavy gauge or heavy-duty construction. A thicker, heavier commercial black iron baking tray like this one will resist warping at high temperatures.

Care and  Maintenance

Be honest about your cleaning process. Black iron requires hand-washing and  seasoning, but rewards you with a lifetime of performance. If you need a 'throw in the dishwasher' option, look at stainless steel.

See all Pastry & Baking Equipment

Frequently Asked Questions

Q: Does this tray come pre-seasoned?

A: No, this black iron baking tray requires initial seasoning before its first use to create its natural non-stick surface. Instructions are provided above.

Q: Can I use metal utensils on this tray?

A: Yes, once well-seasoned, the surface is very durable and  can handle metal utensils unlike chemically coated non-stick trays.

Q: Will this tray rust?

A: Like all iron products, it can rust if left wet. The key is to always dry it thoroughly after washing and  maintain a light coating of oil during storage.

Q: Is it non-stick straight away?

A: The non-stick properties build up over time with proper seasoning and  use. It gets better and  better the more you use it.

Q: What is a Gastronorm size baking tray?

A: Gastronorm (GN) is a European standard for kitchenware sizes. This tray is GN 1/1 (530 x 325mm), meaning it fits standard commercial oven racks and  counters perfectly.

Q: Will this tray warp in a very hot pizza oven?

A: This heavy-duty tray is designed to be highly resistant to warping, making it suitable for the high heat of most commercial ovens.

Q: How do I clean it without soap?

A: For most messes, hot water and  a stiff brush or scraper are sufficient. This preserves the seasoned layer you've worked to build up.

Q: What is this tray best for?

A: It excels at anything requiring crisp, even browning. It's fantastic for bread, pizza bases, roasting vegetables, and  meats.

What Customers Are Saying

"A proper, heavy-duty bit of kit. Once seasoned, it's wonderfully non-stick and  the heat it holds is incredible. A world away from cheap, flimsy trays."

Gareth Jones – The Corner Bistro, Cardiff

"Takes a bit of care to season it right at the start, but it's well worth the effort. Perfect for our pastries and  scones. We've just ordered three more."

Chloe Davis – Pastry Chef, The Grand Hotel, Brighton

Add Review

The Bourgeat Difference: An Investment in Consistency

When you choose a Matfer Bourgeat product, you're not just buying a piece of metal; you're investing in over 200 years of French culinary manufacturing expertise. This isn't a disposable item destined for the scrap heap in a year. The Bourgeat K448 baking tray is designed with the understanding that in a professional kitchen, reliability is currency. The long-term value comes from its sheer resilience. While cheaper, thinner trays warp, lose their coating, and  need constant replacement, this black iron tray simply gets better, developing a character and  patina that's a testament to its quality. This means fewer replacement costs, less food waste from uneven cooking, and  the priceless peace of mind that your equipment won't fail you during the busiest service. It's a foundational tool that supports your craft and  delivers consistent, professional results, day after day, year after year.

Explore more from Matfer Bourgeat

The Secret to a Perfect Bake: Understanding Black Iron Seasoning

Ever wondered why chefs rave about black iron or cast iron pans? It's all down to 'seasoning'. This doesn't mean sprinkling herbs on it! Seasoning is the process of baking a thin layer of oil onto the iron, which creates a tough, natural, non-stick surface. Think of it like building up a protective shield for your tray. The oil polymerizes and  bonds with the metal, smoothing out the microscopic pores in the surface. Every time you use and  re-season it, that layer gets stronger and  more effective. It's why your grandma's old cast iron pan is the best thing in her kitchen – years of seasoning have made it naturally non-stick and  incredibly resilient. This tray requires that same initial care to unlock its full, lifelong potential.

Who Should Buy This?

  • Artisan Bakeries: Perfect for achieving a consistent, crisp crust on sourdough, focaccia, and  other speciality breads.
  • Gastro Pubs & Restaurants: Ideal as a heavy duty bakery sheet pan for roasting vegetables, meats, and  baking in-house desserts.
  • Hotel Kitchens: A reliable professional oven baking tray for high-volume breakfast services, banqueting, and  patisserie sections.
  • Professional Caterers: Its standard gastronorm size makes it perfect for prep, cooking, and  transport in mobile catering operations.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the consistent, professional results you deserve. Add the Bourgeat K448 Black Iron Baking Tray to your basket today for fast UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.