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Hi there, I'm Jarvis! I see you're looking at the Commercial Unigrip Ice Cream Portioner | Food Scoop | Size 5 | Bonzer DE736. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Unigrip Ice Cream Portioner | Food Scoop | Size 5 | Bonzer DE736

SKU: DE736
£38.27 / exc vat
£45.92/ inc vat
  • Advanced Scraper Mechanism
  • Ergonomic Squeeze Handle
  • Size 5 Colour Coding
  • Food-Grade Stainless Steel Bowl

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any kitchen that values speed and  precision. The Bonzer Unigrip Food Scoop is the professional's choice for doling out perfect portions, time after time. Far more than just an ice cream portioner, its clever design and  robust build make it a fantastically versatile tool for everything from gelato and  sorbet to sandwich fillings and  mashed potato.

Crafted for the hustle and  bustle of commercial kitchens, this scoop is ideal for ice cream parlours, busy delis, school canteens, and  caterers. The Size 5 portioner, colour-coded in a smart teal, helps your team maintain strict portion control, which is brilliant for managing stock and  keeping customers happy with consistent servings. Built from food-grade stainless steel and  tough plastic, it’s designed to last through countless services.

Featuring an advanced scraper mechanism for a clean release and  an ergonomic handle that works for left or right-handed staff, this tool is all about making your job easier. It’s not just a scoop; it’s your secret weapon for faster service, zero waste, and  flawless presentation every single time.

Key Features and  Benefits

  • Advanced Scraper Mechanism: Ensures a clean, non-stick release for faster service.
  • Ergonomic Squeeze Handle: Reduces hand strain during long, busy summer shifts.
  • Size 5 Colour Coding: Instantly grab the right size for perfect portion control.
  • Food-Grade Stainless Steel Bowl: Offers superb hygiene and  prevents any flavour transfer.
  • NSF Certified: Guarantees it meets strict public health and  safety standards.
  • Fully Dishwasher Safe: Makes your end-of-day cleanup an absolute breeze.
  • Lightweight Construction: Easy to handle, even when you're scooping all day.
  • Versatile Food Scoop: Perfect for ice cream, mash, fillings, and  much more.

Technical Specifications

  • Brand: Bonzer
  • SKU: DE736
  • Dimensions: 180(H) x 110(W) x 2(D) mm
  • Weight: 0.16kg
  • Capacity: 177ml
  • Material: Stainless Steel (Bowl), Plastic (Handle)
  • Colour: Teal
  • Certification: NSF Certified
  • Dishwasher Safe: Yes
  • Portions Per Litre: 5 (Size 5)

Expert Review and  Insights

Bonzer portioners are an industry staple for a reason. This Unigrip model feels fantastic in the hand – balanced and  light, yet incredibly sturdy. The squeeze action is smooth, and  the scraper blade leaves nothing behind in the bowl. It's a tool built for the relentless pace of a commercial kitchen or a busy summer's day at the seaside.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pro: The scraper mechanism is flawless; absolutely no product gets wasted or stuck.
  • Con: The plastic handle may show scuffs over time in very harsh environments.

Case Study: Real Business, Real Results

"The Pier Pantry" in Llandudno needed to upgrade their old, mismatched scoops to improve service speed and  ensure portion sizes were consistent to control costs during the peak tourist season.

"We switched our entire set of portioners to the Bonzer Unigrips. The difference in speed and  staff comfort was immediate. The scraper mechanism means one clean scoop and  out – no more tapping the scoop on the tub, and  the colour coding is fantastic for new staff."

Michael Davies – Owner

They successfully reduced average serving time per customer by over 10 seconds, which significantly shortened queues and  boosted daily sales during sunny weekends.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the portioner a thorough wash in hot, soapy water or run it through your commercial dishwasher.
  • Familiarise your team with the smooth squeeze-release action to prevent overly forceful use.
  • If using a colour-coded system, ensure the scoop is stored in its designated holder to maintain portion control.

Keeping It Going

  • Clean thoroughly at the end of every service, paying close attention to the scraper mechanism.
  • The scoop is fully dishwasher safe, making sanitation simple and  effective.
  • Regularly check the squeeze mechanism for any stiffness; a simple clean and  rinse usually resolves this.
  • Avoid using abrasive scouring pads on the stainless steel bowl to maintain its smooth surface.

Buying Guide: Choosing the Right Food Scoop

Not sure which portioner is right for your kitchen? Here’s a quick guide to help you decide.

Check the Portion Size

Scoops are sized by portions per litre. A Size 5 (like this one) gives you 5 large scoops per litre, ideal for generous ice cream cones or main meal accompaniments.

Analyse the Bowl Material

Stainless steel is the professional standard. It's hygienic, durable, won't rust, and  doesn't hold onto flavours, so your mint choc chip won't taste of rum and  raisin.

Consider Ease of Use

A lightweight, ergonomic handle reduces staff fatigue. A good release mechanism, like the scraper on this Bonzer, prevents product sticking and  speeds up service dramatically.

Prioritise Sanitation

Look for dishwasher-safe models with an NSF certification. This proves they are designed for easy, effective cleaning and  meet the highest public health standards.

Think Beyond Ice Cream

A quality food scoop is a multi-tasker. Consider if you'll also need it for sandwich fillings, mashed potato, or even cookie dough. A robust model handles them all with ease.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 5' actually mean?

A: It's a standard industry measurement indicating that the scoop will produce approximately 5 portions from one litre of product. It's considered a large, generous portion size.

Q: Is this suitable for very hard, frozen ice cream?

A: It's a very durable tool, but for best results and  to protect the mechanism, we recommend letting very hard-frozen products temper for a few minutes before scooping.

Q: Is the handle comfortable for left-handed users?

A: Absolutely. The central squeeze-handle design is fully ambidextrous and  works comfortably for both left and  right-handed users.

Q: What is NSF Certification?

A: It's an independent certification that confirms the product meets strict international standards for public health protection, including material safety and  a design that is easy to clean.

Q: Will the stainless steel bowl rust or tarnish over time?

A: No, the high-quality food-grade stainless steel is specifically chosen for its high resistance to rust and  corrosion, even with frequent commercial dishwashing.

Q: What's the main difference between this and  a cheaper domestic scoop?

A: Commercial scoops like this Bonzer are engineered for durability, speed, and  hygiene, with features like the advanced scraper mechanism and  NSF certification that you won't find on domestic models.

Q: Can I use this for non-food items in a workshop?

A: It's designed, tested, and  certified for food use only. Using it for non-food items would void its food-safe status and  is not recommended in a professional kitchen environment.

Q: How does the colour coding help?

A: In a busy kitchen with multiple scoop sizes, the colour coding allows staff to instantly identify the correct portioner, ensuring consistency and  preventing mistakes.

What Customers Are Saying

"Can't beat a Bonzer. We've tried cheaper ones and  they just break after a few months. This one is light, strong, and  cleans up perfectly in the dishwasher."

Sarah L. – The Corner Deli, Manchester

"The colour coding is a brilliant idea for our busy gelato bar. Our new staff can grab the right size without thinking, which really helps with portion control and  consistency."

Tom P. – Seaside Scoops, Cornwall

"A really good food scoop that works a treat for mash and  coleslaw in our staff canteen. The thumb press is very smooth and  doesn't tire your hand out."

Chloe R. – Catering Manager, Birmingham

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The Bonzer Standard: A Legacy of Reliability

For decades, the Bonzer name has been synonymous with the classic, reliable portioner found in professional kitchens across Britain. Choosing a Bonzer isn't just about buying a food scoop; it's an investment in consistency and  operational efficiency. This Unigrip model continues that legacy. Its clever engineering isn't just for show – it translates directly into less product waste, which means better margins on every single serving. It means staff can work faster and  more comfortably, reducing strain and  improving morale during the busiest shifts. While other scoops might fail or wear out under pressure, a Bonzer is built to withstand the relentless demands of a commercial environment, providing years of dependable service. It’s the kind of essential tool that quietly works in the background, making your entire operation smoother and  more profitable.

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What Makes the Scraper Mechanism a Must-Have?

Ever seen staff banging a scoop against the side of a tub to get that last bit of ice cream out? Not only is it noisy and  unprofessional, but it also damages the scoop and  wastes product. The Bonzer's advanced scraper mechanism is a simple but brilliant piece of engineering that solves this problem entirely. Think of it like a tiny, built-in spatula. As you squeeze the handle, a thin metal band sweeps cleanly around the inside of the bowl, lifting the entire scoop out in one perfect, effortless motion. This means faster service, less mess, and not a single drop of valuable product left behind in the scoop.

Who Should Buy This?

  • Ice Cream & Gelato Parlours: For serving consistently perfect scoops and  minimising waste, even during the busiest summer rushes.
  • Cafés & Delis: Ideal for portioning out sandwich fillings like coleslaw, guacamole, or tuna mayonnaise with speed and  precision.
  • School & Hospital Canteens: Guarantees precise portion control for mashed potato or rice, helping to manage budgets effectively.
  • Mobile Catering Vans: Its durable, lightweight design is perfect for fast-paced service at events, festivals, and  markets.
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