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Blue Seal In Stock

Commercial Griddle on Stand | LPG Gas Griddle | Heavy Duty | Blue Seal GP513-LS

SKU: GP513-LS(LPG)
£2,424.99 / exc vat
£2,909.99/ inc vat
  • Powerful 11.5kW LPG Burners
  • 20mm Machined Steel Plate
  • Heavy-Duty Thermostatic Control
  • Full Flame Failure Protection

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Product Overview

Here we have a proper workhorse for any serious commercial kitchen. The Blue Seal GP513-LS isn't just a griddle; it's a powerhouse designed for the relentless pace of a busy service. Built with heavy-duty stainless steel and  packing a mighty 11.5kW of LPG power, it delivers consistent, reliable heat across its thick steel plate, ensuring every burger, breakfast, and  steak is cooked to absolute perfection, time after time.

This fantastic bit of kit is aimed squarely at professional chefs and  caterers who can't afford temperature drops or slow recovery times. Whether you're running a bustling gastropub, a high-volume takeaway, or a mobile catering van at a festival, this Blue Seal LPG griddle on stand provides the performance and  durability you need. Its fully modular design means it slots in perfectly alongside other Blue Seal Evolution series equipment, creating a seamless and  efficient cook line.

Featuring precise thermostatic controls for pin-point accuracy, full flame failure protection for your peace of mind, and  an easy-clean design, this griddle is as practical as it is powerful. It stands on adjustable front legs with castors at the back, making it easy to position and  clean around. It’s an investment in consistency, speed, and  quality that will pay for itself in perfectly cooked orders and  happy customers.

Key Features and  Benefits

  • Powerful 11.5kW LPG Burners: Gets up to temperature quickly for a faster service.
  • 20mm Machined Steel Plate: Holds heat brilliantly for consistent cooking during busy periods.
  • Heavy-Duty Thermostatic Control: Gives you precise temperature management for perfect results.
  • Full Flame Failure Protection: A crucial safety feature that cuts gas if the flame goes out.
  • Heavy-Duty Stainless Steel Construction: Built like a tank to withstand the toughest kitchen environments.
  • Fully Modular Design: Fits seamlessly with other Blue Seal Evolution series units.
  • Piezo Ignition: Offers a reliable, push-button start-up every single time.
  • Rear Castors & Adjustable Front Legs: Makes moving for cleaning or repositioning an absolute breeze.

Technical Specifications

  • Brand: Blue Seal
  • SKU: GP513-LS(LPG)
  • Dimensions: 915(H) x 450(W) x 812(D) mm
  • Power: 11.5kW
  • Power Type: LPG Gas
  • Gas Connection: 3/4 (BSP) male
  • Weight: 130kg
  • Material: Stainless Steel
  • Colour: Silver
  • Plate Thickness: 20mm machined steel top plate
  • Safety: Full pilot and  flame failure protection

Expert Review and  Insights

The Blue Seal GP513-LS is what we in the trade call 'bulletproof'. It’s an incredibly solid piece of engineering, with a focus on raw performance and  longevity over flashy gimmicks. The heat distribution from that 20mm plate is exceptional, which is exactly what you need for a flawless sear on steaks or avoiding hot spots when you're loaded up with bacon. It’s a true kitchen cornerstone.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The heat retention of the thick plate is phenomenal.
  • Con: At 130kg, it requires a planned, two-person installation.

Case Study: Real Business, Real Results

The Salty Cod, a popular fish and  chip shop in Whitby, was struggling with their old griddle, which created frustrating bottlenecks during the tourist season rush. They upgraded to the Blue Seal GP513-LS to get more power and  a consistent cooking surface.

"The new Blue Seal griddle has been brilliant. The heat is so even, and  it recovers almost instantly, even when we load it up with burgers and  onions. It's just a solid, dependable bit of kit that lets us serve customers faster."

Michael Edwards – Owner

The upgrade helped them increase their cooked-to-order output by over 30% during peak summer lunchtimes, significantly reducing queue times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the griddle is installed on a stable, level, non-combustible surface.
  • Installation must be carried out by a qualified Gas Safe registered engineer to comply with UK regulations.
  • Before first use, season the steel griddle plate by cleaning it, applying a thin layer of cooking oil, and  heating it for 15-20 minutes.
  • Make sure the unit is positioned under an adequate commercial extraction canopy.

Keeping It Going

  • After each use, scrape the surface clean while it's still warm (not scorching hot) to remove food debris.
  • Clean the cooled surface daily with a mild detergent and  a non-abrasive cloth or pad.
  • Regularly empty and  clean the front-facing grease collection tray to prevent overflow.
  • Schedule an annual service with a qualified engineer to check burners, controls, and  gas connections.

Buying Guide: Choosing the Right Commercial Griddle

Not sure which griddle is the perfect match for your kitchen? Here are a few key things to consider to make sure you get the right tool for the job.

Gas or Electric?

LPG gas griddles like this one offer immense power and  are ideal for mobile setups or kitchens without 3-phase electrics. They provide instant heat and  responsive control.

Plate Thickness Matters

A thicker plate (15mm+) provides superior heat retention, crucial for busy kitchens to avoid temperature drops and  ensure consistent cooking results.

Surface Area

Consider your menu and  peak volume. Ensure the griddle size is large enough to handle your busiest service without causing a bottleneck in the kitchen.

Thermostatic vs Manual

Thermostatic controls offer precision, automatically cycling the burners to maintain a set temperature. This is perfect for delicate items like eggs and  pancakes.

Build Quality

Look for a fully welded, stainless steel construction. It's not only more durable but also far easier to keep clean and  hygienic, which is vital in a commercial setting.

Safety First

For any gas appliance, a Flame Failure Device (FFD) is essential. It's a non-negotiable safety feature that automatically cuts the gas supply if the flame is extinguished.

See all Electric Griddles

Frequently Asked Questions

Q: What does 'thermostatically controlled' mean?

A: It means you can set a specific temperature, and  the griddle will automatically maintain it by turning the burners on and  off, giving you much greater cooking precision.

Q: Is the stand included with this commercial LPG griddle with stand?

A: Yes, the GP513-LS is an integrated unit, meaning the griddle comes complete with its sturdy stainless steel stand as pictured.

Q: What is a flame failure device?

A: It's a crucial safety feature that automatically shuts off the gas supply to the burner if the pilot light or flame accidentally goes out, preventing dangerous gas leaks.

Q: Do I need to season the griddle plate?

A: Yes, seasoning the machined steel plate before its first use will create a non-stick surface and  protect it. This involves applying a thin coat of oil and  heating it.

Q: Can this unit be used for mobile catering?

A: Absolutely. As an LPG-powered unit, it's perfect for food trucks and  outdoor events, provided it is installed and  secured safely and  has adequate ventilation.

Q: What is the benefit of the 20mm thick steel plate?

A: The primary benefit is excellent heat retention. It holds its temperature even when loaded with cold food, ensuring faster cooking times and  consistent searing.

Q: What does the 'fully modular' design mean?

A: It means this griddle is designed to sit flush and  align perfectly with other equipment from the Blue Seal Evolution series, creating a neat, professional, and  efficient cook line.

Q: How do I light the griddle?

A: The griddle is fitted with a simple and  reliable push-button piezo ignition system for the pilot light, making start-up quick and  easy.

What Customers Are Saying

"An absolute beast of a griddle. Heats up fast and  stays hot. We've put it through its paces in our steakhouse and  it hasn't missed a beat. Worth every penny for the reliability alone."

Ben Carter – The Bull & Butcher, Chester

"Really solid build quality and  the thermostatic control is spot on for our delicate breakfast items. It is heavy, so make sure you have help getting it in place!"

Sophie Williams – The Corner Café, Brighton

"We use this Blue Seal gas griddle on stand in our food truck and  it's fantastic. The LPG connection is simple and  the performance is just as good as a mains gas unit. Highly recommended."

Liam O'Connell – Dublin Up Street Food, London

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The Blue Seal Evolution: Built for the British Kitchen Grind

When you invest in a Blue Seal product, you're buying more than just its specifications; you're investing in a legacy of reliability. The Evolution Series is renowned across the UK and  beyond for its sheer robustness and  no-nonsense approach to performance. This griddle isn't designed to be replaced in a few years; it's engineered to be the heart of your kitchen for a decade or more. The value lies in its unwavering consistency, reducing food waste from uneven cooking and  preventing costly downtime during a frantic Saturday night service. Every component, from the heavy-gauge stainless steel to the chunky control dials, is chosen for durability. This focus on long-term operational efficiency means a lower total cost of ownership and, more importantly, the peace of mind that your equipment will perform flawlessly when you need it most.

Explore more from Blue Seal

Why a 20mm Griddle Plate Is Your Secret Weapon

Ever wondered why some griddles produce a perfect, edge-to-edge sear while others leave you with sad, grey-looking steaks? The answer is often in the thickness of the plate. The Blue Seal GP513-LS features a massive 20mm thick machined steel plate, which acts like a thermal battery. It soaks up and  stores a huge amount of heat energy across its entire surface. When you place cold food on it, a thin plate will instantly lose temperature, steaming the food instead of searing it. This thick plate, however, has so much stored energy that the temperature barely dips. Think of it like trying to cool a swimming pool with an ice cube versus trying to cool a puddle – the bigger mass holds its temperature far better. This means you get a consistent, powerful sear on the first burger and  the fiftieth, without waiting for the griddle to recover.

Who Should Buy This?

  • Bustling Restaurants & Gastropubs

    Perfect for handling high-volume breakfast, lunch, and  dinner services with its rapid heat recovery and  consistent temperature.

  • Mobile Catering Units

    Its powerful LPG performance makes it an ideal, reliable cooking station for food trucks and  event catering businesses.

  • Busy Takeaways

    An essential tool for burger joints and  takeaways that need to churn out perfectly cooked food quickly and  efficiently.

  • Institutional Kitchens

    A durable and  safe choice for schools, hospitals, and  care homes requiring robust equipment for daily meal production.

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  • Trusted for 50+ Years

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to upgrade your kitchen's performance? Order your Blue Seal GP513-LS Commercial Griddle on Stand today for fast, simple, and  reliable delivery.

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