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Hi there, I'm Jarvis! I see you're looking at the Commercial Silicone Ice Cube Mould | Six Cavity Ice Tray | Red | Beaumont 3350. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Beaumont In Stock

Commercial Silicone Ice Cube Mould | Six Cavity Ice Tray | Red | Beaumont 3350

SKU: 3350
£4.55 / exc vat
£5.46/ inc vat
  • Flexible Silicone Construction
  • Six Cavity Design
  • Large 1.25" Cubes
  • Hard-Wearing Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to up your drinks game? This isn't your average, flimsy ice tray from the supermarket. The Beaumont Commercial Silicone Ice Cube Mould is a proper bit of kit, designed for the hustle and  bustle of a professional bar or kitchen. Crafted from robust, flexible silicone, it turns out six perfectly uniform 1.25-inch ice cubes time after time, without the cracking and  frustration of rigid plastic trays.

It’s the ideal choice for any establishment that takes its drink presentation seriously. From chic cocktail bars and  bustling gastropubs to boutique hotels, this tray helps you serve up drinks that look as good as they taste. The large, slow-melting cubes are perfect for spirits on the rocks, classic cocktails like an Old Fashioned, or simply giving a premium feel to a craft soft drink. It’s a small detail that makes a big impression on your customers.

Engineered for durability and  simplicity, this six cavity silicone ice cube mould is a workhorse. It’s easy to clean, simple to fill, and  the flexible design means cubes pop out with zero fuss. If you’re tired of shattered plastic and  inconsistent results, it’s time to switch to a professional tool built for the job. Say goodbye to messy, broken ice and  hello to perfect serves, every single time.

Key Features and  Benefits

  • Flexible Silicone Construction: No more cracking; just push cubes out effortlessly.
  • Six Cavity Design: Produces six uniform cubes, perfect for consistent drink building.
  • Large 1.25" Cubes: They melt slower, keeping drinks chilled without over-diluting.
  • Hard-Wearing Material: Built to withstand the demands of a busy commercial environment.
  • Easy-Release Surface: Cubes pop out cleanly, reducing waste and  preparation time.
  • Vibrant Red Colour: Makes it easy to spot in a packed commercial freezer.
  • Dishwasher Safe: Cleaning is a doddle, ensuring top hygiene standards are met.
  • Beaumont Quality: A trusted brand in barware, ensuring reliability and  performance.

Technical Specifications

  • Brand: Beaumont
  • SKU: 3350
  • Material: Silicone
  • Colour: Red
  • Dimensions: 50(H) x 112(W) x 161(D) mm
  • Weight: 0.11kg
  • Capacity: 6 x 1.25-inch ice cubes

Expert Review and  Insights

In a busy pub, consistency is king, right down to the ice in your glass. The Beaumont mould is a simple but effective tool that delivers on that. It’s tough enough for repeated, heavy use behind the bar, and  the quality of the cubes it produces for premium spirits is spot on. It’s a small upgrade that shows you care about the details.

Freddie Wallace – Pub Equipment View Profile →

  • Top-Notch Durability: This tray won't split or break after a few freezes.
  • Limited Volume: Best for specific drinks rather than high-volume ice production.

Case Study: Real Business, Real Results

The Copper Still, a popular whisky bar in Cardiff, was struggling with inconsistent ice. Their old, brittle plastic trays were constantly cracking, leading to waste and  uneven cubes that diluted their premium spirits too quickly and  affected presentation.

"We serve over 100 different whiskies, and  presentation is everything. The Beaumont silicone moulds give us perfect, solid cubes every time. They pop out so easily, our bartenders can work faster, and  the drinks look fantastic. Our customers have even commented on it."

Robert Davies – Bar Manager

Since switching, The Copper Still has eliminated ice wastage from broken trays and  improved the consistency of every drink served on the rocks, enhancing the overall customer experience.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the mould a quick wash with warm, soapy water.
  • For best results and  to avoid spills, place the mould on a small, flat tray before filling and  transferring to the freezer.
  • Fill each cavity to just below the rim to allow for expansion as the water freezes.
  • For crystal clear ice, try using pre-boiled or filtered water that has cooled down.

Keeping It Going

  • This mould is completely dishwasher safe, making cleanup quick and  hygienic.
  • Avoid using sharp objects like knives to remove cubes, as this can damage the silicone.
  • To prevent the silicone from absorbing freezer odours, ensure it's cleaned regularly.
  • Store it flat when not in use to help it maintain its shape for years to come.

Buying Guide: Choosing the Right Ice Mould

Need a hand picking the perfect ice solution for your venue? Here are a few things to consider.

Cube Size & Shape

Think about your glassware and  the drinks you serve. Large cubes are great for spirits as they melt slowly, while smaller cubes are better for general use.

Material Matters

Silicone offers flexibility and  durability, preventing cracks and  making cube release easy. Hard plastic is often cheaper but can become brittle and  break over time.

Volume Requirements

Consider how much ice you need. A six cavity silicone ice cube mould is perfect for specific, high-end drinks, while a commercial ice machine is needed for high-volume output.

Ease of Cleaning

Look for dishwasher-safe materials to make your cleaning process faster and  more efficient, ensuring you always meet hygiene standards.

Durability for Daily Use

Your equipment needs to stand up to the rigours of a busy service. A hard-wearing mould from a trusted brand like Beaumont is a sound investment.

See all Ice Moulds & Tongs

Frequently Asked Questions

Q: Is the silicone food-grade and  safe for commercial use?

A: Yes, absolutely. It's made from high-quality, food-safe silicone designed to meet the standards of a professional kitchen or bar.

Q: How do I get the ice cubes out?

A: It's incredibly easy. Thanks to the flexible material, you just push on the bottom of each cavity, and  the cube pops right out.

Q: Will this tray make my ice taste funny or absorb smells?

A: Good quality silicone is non-porous and  resistant to odours. Regular washing will ensure your ice always tastes clean and  fresh.

Q: Can I stack these trays in the freezer?

A: Yes, their sturdy, flat design allows them to be stacked on top of one another to save valuable freezer space.

Q: What are the exact dimensions of the cubes it makes?

A: Each of the six cavities produces a cube that is approximately 1.25 inches (or 3.2cm) square.

Q: Can I use this for things other than water?

A: Of course. It's perfect for freezing portions of stock, fruit juice for cocktails, or even making coffee ice cubes for iced lattes.

Q: How is this better than a cheap plastic tray?

A: The main benefits are durability and  flexibility. This commercial silicone ice cube mould won't crack or shatter from the cold, meaning it will last much longer and  save you money on replacements.

Q: Is it dishwasher safe?

A: Yes, it is. You can pop it in the dishwasher for a thorough and  easy clean, which is essential for any busy commercial environment.

What Customers Are Saying

"A brilliant bit of kit. We bought a dozen for our pub. They're sturdy, and  the cubes come out perfectly without any faff. Way better than the cheap plastic ones we had before."

Mark L – Pub Owner, Leeds

"Excellent for our Old Fashioneds. The large cube size is ideal. My only wish is that they made an eight-cavity version! Still, a very solid product."

Chloe T – Mixologist, London

"Does exactly what you need it to. We use this catering silicone ice cube tray for our speciality iced coffees and  it makes them look so professional. Very happy with the purchase."

Sonia K – Cafe Owner, Brighton

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The Beaumont Touch: Consistency in Every Cube

Beaumont has been a cornerstone of the British pub and  bar scene for decades, and  it’s their understanding of the small details that makes a difference. This red six cavity ice mould isn't just a piece of silicone; it's a tool for upholding your reputation. In the world of hospitality, consistency is currency. A perfectly formed, slow-melting ice cube tells a customer that you care about their experience, right down to the last drop. This mould is an investment in that consistency. It reduces waste from shattered plastic trays, speeds up service by making ice release effortless, and  ensures that every gin and  tonic or whisky on the rocks you serve looks and  tastes exactly as it should. It’s a small, durable workhorse that quietly improves your operational efficiency and  brand perception, one perfect cube at a time.

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Why Flexible Silicone Beats Rigid Plastic Every Time

Ever tried to get an ice cube out of a cheap plastic tray, only to have the tray crack and  send ice shards flying? That's where food-grade silicone really shines. Think of it like a non-stick baking mould versus an old metal tin. With the metal tin, you have to bang it on the counter to release the cake. With a silicone mould, you simply peel the mould away from the cake.

This Beaumont silicone ice cube tray works the same way. The material is completely flexible, so you can push each individual cube out from the bottom with your thumb. There's no need to twist and  contort the tray, which means it won't break, and  your cubes come out whole and  perfectly formed every time. It’s a simple design feature that saves time, reduces waste, and  makes your life just that little bit easier during a busy service.

Who Should Buy This?

  • Cocktail Bars: Essential for creating picture-perfect, slow-melting cubes for high-end spirits and  signature cocktails.
  • Gastropubs: An easy way to add a premium touch to your drinks menu, from whiskies to craft gins.
  • Boutique Hotels: Perfect for elevating the room service or hotel bar experience with quality ice presentation.
  • Event Caterers: A robust and  portable solution for delivering high-quality beverages at weddings, parties, and  functions.
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