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Hi there, I'm Jarvis! I see you're looking at the Commercial Convection Oven | Electric Fan Oven | 2670W Capacity | Blizzard BCO1. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Convection Oven | Electric Fan Oven | 2670W Capacity | Blizzard BCO1

SKU: PL-BCO1
£467.99 / exc vat
£561.59/ inc vat

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  • Twin Fan Motors
  • Stainless Steel Body
  • Removable Racks
  • Double-Glazed Glass Door
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for the modern professional kitchen. The Blizzard BCO1 is a compact yet powerful electric fan oven designed to deliver beautifully consistent results without taking up precious floor space. It’s a straightforward, no-fuss bit of kit that focuses on doing the important things brilliantly: heating up fast, cooking evenly, and  standing up to the rigours of a busy service, day in and  day out.

Perfectly suited for cafés, small bakeries, pubs, and  restaurants, this catering convection oven is your go-to for everything from baking delicate morning pastries and  scones to roasting vegetables, finishing dishes, or simply reheating pies to perfection. With its generous 60-litre capacity and  four included trays, you've got plenty of flexibility to manage your menu, even during the busiest periods.

Featuring simple manual controls, a robust stainless steel body, and  clever twin fans for flawless heat distribution, the commercial convection oven blizzard BCO1 is built for performance and  reliability. If you’re looking for an oven that just gets the job done without any drama, you’ve found it. It’s ready to become the most dependable appliance in your kitchen.

Key Features and  Benefits

  • Twin Fan Motors: Ensures hot air reaches every corner for perfectly even bakes.
  • Stainless Steel Body: Makes it tough, durable, and  incredibly easy to wipe clean.
  • Removable Racks: Allows for a proper deep clean inside the oven cavity.
  • Double-Glazed Glass Door: Keeps the heat locked in, saving energy and  your knuckles.
  • Wide Temperature Range (+50°C to +300°C): Gives you total control for gentle warming or powerful roasting.
  • 120-Minute Timer: Helps you keep track of cooking times for perfect results.
  • Internal Illumination: Lets you check on your food without opening the door.
  • Compact Footprint: Fits easily onto a countertop, ideal for smaller kitchens.

Technical Specifications

  • Brand: Blizzard
  • SKU: BCO1
  • Dimensions: 585 x 595 x 594 mm (H x W x D)
  • Power: 2670W
  • Power Supply: 13 amp supply
  • Temperature Range: +50°C to +300°C
  • Capacity: 60 Litres
  • Weight: 41 kg
  • Material: Stainless Steel
  • Number of Doors: 1 (Removable double-glazed glass)
  • Fans: Twin fan motors

Expert Review and  Insights

Blizzard has a knack for creating solid, no-nonsense gear, and  the BCO1 is a prime example. It’s not flashy, but its performance is spot-on. The twin fans are the real star, delivering beautifully even browning on everything from pastries to roast potatoes. A brilliant bit of kit for any professional kitchen needing reliability without the massive price tag.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Performance Punch: The twin fans deliver incredibly consistent cooking results for its size.
  • Basic Controls: Lacks digital presets, so it's all manual timing and  temperature.

Case Study: Real Business, Real Results

The Corner Slice Bakery in Bristol was struggling with an old oven that produced inconsistent bakes due to persistent hot spots. They needed a reliable and  compact replacement that could handle their daily batches of croissants and  cakes without constant supervision.

"The Blizzard BCO1 has been brilliant. Our croissants are now perfectly golden all over, and  we're not constantly rotating trays. It just works, day in, day out, which is exactly what we needed."

David Chen – Head Baker

The new oven reduced baking inconsistencies by over 90% and  significantly cut down on wasted batches, improving both product quality and  profitability.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level surface with at least 10cm of ventilation space around the sides and  back.
  • Before its first use, run the oven empty at 200°C for 30 minutes to burn off any manufacturing residues.
  • Ensure the 13 amp plug can reach a suitable socket without stretching the cable or using an extension lead.
  • Check the removable racks are seated correctly on their supports before loading with heavy trays.

Keeping It Going

  • Wipe down the interior daily with a damp, soapy cloth once the oven has completely cooled.
  • Remove the racks and  door gasket weekly for a more thorough clean in warm, soapy water.
  • Never use harsh abrasive cleaners, wire wool, or scouring pads on the glass door or stainless steel surfaces.
  • Check the door seal regularly for any signs of wear or damage to ensure heat doesn't escape.

Buying Guide: Choosing the Right Convection Oven

Not sure which convection oven is the perfect fit for your kitchen? Here are a few things to consider to make sure you get the right one.

Size and  Capacity

Measure your available counter space first! Then, think about how many trays you need to cook at once. This 60-litre model is a great all-rounder for small to medium-sized operations.

Power Supply

Check if the oven needs specialist hardwiring or runs off a standard plug. This 2670W commercial electric oven conveniently uses a 13 amp plug, making it easy to install almost anywhere.

Control Type

Do you prefer simple, robust manual dials that are easy to use and  less likely to fail, or the high-tech precision of a digital programmable panel? This model champions simplicity and  reliability.

Fan System

A single fan is good, but a twin-fan system like the one in this Blizzard BCO1 convection oven offers far superior heat distribution, eliminating hot spots for more consistent results.

Ease of Cleaning

Look for features that will save you time and  effort. A stainless steel interior, removable racks, and  a removable door gasket make deep cleaning a much simpler task.

See all Convection Ovens

Frequently Asked Questions

Q: What can I cook in this commercial convection oven?

A: It's incredibly versatile! It's ideal for baking pastries, scones, and  cakes, as well as roasting meats, cooking pizzas, and  reheating pre-prepared meals.

Q: How many trays does it come with?

A: The Blizzard BCO1 is supplied with four 315 x 440 mm aluminium trays, ready to go right out of the box.

Q: Is this electric fan oven for restaurants easy to clean?

A: Absolutely. The stainless steel body, fully removable racks, and  removable door gasket are all designed to make cleaning as straightforward as possible.

Q: Does this oven need to be hardwired by an electrician?

A: No, it conveniently runs on a standard 13 amp supply, meaning you can plug it straight into a regular commercial socket.

Q: What is the maximum temperature it can reach?

A: The oven has a wide temperature range, going all the way up to a maximum of +300°C for high-heat cooking and  baking.

Q: How does the twin fan system actually help?

A: The two fans work together to circulate hot air evenly throughout the entire oven cavity. This eliminates hot spots and  ensures everything cooks at the same rate for consistent results.

Q: Can I see the food cooking inside?

A: Yes, the combination of bright internal illumination and  the double-glazed glass door allows for easy monitoring of your food without losing heat by opening the door.

Q: Is the timer manual or digital?

A: This model features a simple-to-use and  reliable manual timer that can be set for any duration up to 120 minutes.

What Customers Are Saying

"A fantastic little oven. Heats up quickly and  cooks everything evenly. Can't fault it for the price, it's become essential in our café."

Sarah L. – Café Owner, Manchester

"Solid build and  does exactly what it says on the tin. The removable racks are a lifesaver for cleaning after a busy Sunday service."

Tom P. – Pub Kitchen, York

"We use this for reheating pies and  it's a real workhorse. Simple, effective, and  we can rely on it every single day."

Grace F. - Farm Shop, Kent

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The Blizzard Promise: Reliability You Can Count On

When you choose a Blizzard appliance, you're not just buying a piece of equipment; you're investing in peace of mind. For busy commercial kitchens, downtime isn't an option, and  the BCO1 is engineered with this reality at its core. Its robust stainless steel construction isn't just for show – it’s built to withstand the knocks and  spills of a daily service. The straightforward manual controls mean there are fewer complex electronics to go wrong, reducing the risk of costly repairs and  keeping your kitchen running smoothly. This focus on durability and  simplicity translates into a lower total cost of ownership and  an oven you can genuinely rely on, service after service. It’s the kind of dependable workhorse that quietly gets the job done, letting you focus on what you do best: creating fantastic food.

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Why Twin Fans Make All the Difference in Baking

Ever wondered why some ovens leave you with one burnt corner and  one undercooked side? The culprit is usually poor air circulation. A standard oven relies on radiant heat, which can be uneven. A convection oven adds a fan to move hot air around, but the Blizzard BCO1 takes it a step further with twin fan motors.

Think of it like trying to dry a wet painting. One fan in the corner will dry that corner first, creating an uneven result. But two fans, circulating air from different directions, dry the whole canvas evenly and  much faster. That’s exactly what the twin fans do for your food, actively eliminating hot spots and  ensuring a consistent, golden-brown finish whether it's a batch of delicate scones or a tray of roasted vegetables. It’s the secret to getting that professional, uniform result every single time.

Who Should Buy This?

  • Cosy Cafés & Coffee Shops: Perfect for baking fresh pastries, cakes, and  warming up paninis and  sausage rolls daily.
  • Village Pubs & Small Bistros: An ideal secondary oven for roasting veg, finishing dishes, or baking pies during busy services.
  • Start-up Bakeries & Patisseries: A great entry-level oven for proving your recipes and  getting your baking business off the ground.
  • Mobile Caterers & Food Trucks: Its compact size and  standard plug make it a versatile choice for event catering.
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Get consistent, professional results in your kitchen – add the Commercial Convection Oven Blizzard BCO1 to your basket today and  feel the difference!

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