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Artame
In Stock
Pressure Cooker | Commercial Pressure Cooker | 23 Litre Capacity | Artame CM582
£540.90
/ exc vat
£649.08/ inc vat
- Massive 23Ltr Capacity
- Rapid Cooking Times
- Flavour & Nutrient Retention
- Tenderises Meat
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Product Overview
Here’s a real workhorse for any professional kitchen that needs to get things done, fast. The Artame CM582 Commercial Pressure Cooker isn't just a big pot; it's a clever piece of kit designed to slash your cooking times, lock in flavour, and tenderise even the most stubborn cuts of meat. With its hefty 23-litre capacity, it’s built to handle the demands of batch cooking for busy services, event catering, or extensive prep work, freeing up valuable hob space and staff time.
Built for the bustling environment of UK cafes, pubs, and restaurants, this pressure cooker is crafted from durable stainless steel and is compatible with virtually any hob type, including modern induction hobs. It’s all about efficiency. By using pressurised steam, it dramatically speeds up the cooking process for everything from stews and stocks to pulses and vegetables, meaning you can turn tables faster and serve consistently delicious food without the long wait.
If you're looking to boost your kitchen's output, reduce energy bills, and get the absolute most out of your ingredients, this is your secret weapon. It’s a straightforward, robust tool that delivers tender, flavourful results every single time, turning long, slow braises into a task you can tick off in a fraction of the time.
Key Features and Benefits
- Massive 23Ltr Capacity: Perfect for batch cooking soups, stocks, and main dishes.
- Rapid Cooking Times: Slashes cooking duration, freeing up your hobs for other tasks.
- Flavour & Nutrient Retention: Seals in the good stuff for more tasty, nutritious results.
- Tenderises Meat: Turns tougher, cost-effective cuts of meat incredibly soft and succulent.
- Induction Compatible: Works seamlessly on all modern hobs, including energy-efficient induction.
- Durable Stainless Steel: Built to withstand the daily knocks of a busy kitchen.
- Secure Locking Lid: Ensures safe operation by trapping steam and building pressure effectively.
- Energy Efficient: Uses less energy by cooking food significantly faster than conventional methods.
Technical Specifications
- Brand: Artame
- SKU: CM582
- Capacity: 23 Litres
- Dimensions: 295(H) x 320(W) x 320(D) mm
- Weight: 8.14kg
- Material: Stainless Steel
- Colour: Silver
- Hob Compatibility: Induction, Gas, Electric, Halogen, Solid Top
Expert Review and Insights
The Artame CM582 is a refreshingly simple and effective bit of kit. In a world of overly complex gadgets, this is a robust, no-nonsense pressure cooker that does exactly what it promises. Its sheer size is its main advantage, making it ideal for bulk prep. The stainless steel construction feels solid, and its performance on an induction hob was impressively quick and responsive.
Oliver Bennett – Catering Equipment Expert View Profile →
- The Upside: It’s a true workhorse for batch cooking, saving significant time and gas.
- Good to Know: At over 8kg empty, it's heavy, so plan its station carefully.
Case Study: Real Business, Real Results
The Harbour View Inn, a bustling seaside pub in Whitby, needed to streamline their kitchen prep for their famous steak and ale pie. Their conventional stockpots were taking up hob space for hours, creating a bottleneck during the busy tourist season.
"We were struggling to keep up with demand. The Artame pressure cooker lets us make our rich beef filling in about 70 minutes instead of four hours. It’s freed up a whole section of the stove, and the meat is more tender than ever."
David Chen – Head Chef
The pub now produces its pie filling in two large batches per day instead of four smaller, slower ones, increasing their daily pie output potential by over 50%.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the pot, lid, and gasket with warm, soapy water.
- Always check the rubber gasket is correctly seated inside the lid to ensure a perfect seal.
- Never fill the pressure cooker more than two-thirds full to leave room for steam to build.
- Familiarise yourself with the lid's locking mechanism before placing it on a hot stove.
Keeping It Going
- After each use, remove and clean the gasket separately to prevent food build-up.
- Regularly check that the pressure release valves are clear of any debris.
- Hand-wash the pot and lid; avoid harsh abrasive cleaners that could damage the finish.
- Store the cooker with the lid placed upside down on top, rather than sealed, to protect the gasket.
Frequently Asked Questions
Q: Is this pressure cooker definitely compatible with induction hobs?
A: Yes, absolutely. The Artame CM582 has a flat, ferromagnetic base, making it perfectly suitable for all induction cooktops as well as gas, electric, and solid top hobs.
Q: How much faster will it cook my food?
A: It varies by food, but you can expect cooking times to be reduced by up to 70%. For example, tough cuts of meat that take 3-4 hours to braise can be tender in about an hour.
Q: Can I cook dried beans and pulses in it?
A: Yes, it's brilliant for that. It dramatically cuts down the cooking time for lentils, chickpeas, and other pulses, often without the need for overnight soaking.
Q: Is it difficult to clean?
A: Not at all. The stainless steel pot is easy to wash by hand. The most important part is to remove and clean the rubber gasket and ensure the valves are clear after each use.
Q: How do I know when it has reached full pressure?
A: The pressure valve will rise and you'll hear a gentle, steady hiss of steam being released. This indicates it is at operating pressure and you should start timing your cooking.
Q: What are the main safety features?
A: It features a secure locking lid that cannot be opened while the pot is pressurised, a main pressure-regulating valve, and a secondary safety valve for peace of mind.
Q: Is the 23-litre capacity the total volume or the usable cooking volume?
A: 23 litres is the total volume of the pot. For safe operation, you should never fill it more than two-thirds full, giving you a very generous usable capacity of around 15 litres.
Q: Can it be used for canning or preserving?
A: This is a pressure cooker, designed for cooking food under pressure. For canning, you need a dedicated pressure canner which is designed to reach and hold specific temperatures for food preservation.
The Artame Advantage: Reliability Under Pressure
Choosing Artame isn't just about buying a piece of equipment; it's an investment in kitchen consistency and efficiency. This commercial pressure cooker is a prime example of their philosophy: building robust, reliable tools that stand up to the rigours of professional use. Beyond the immediate benefit of speed, the long-term value lies in its operational resilience. The heavy-gauge stainless steel construction means it resists warping and damage, ensuring a long service life with minimal fuss. This reliability translates into predictable cooking results, day in, day out. Furthermore, the significant reduction in energy consumption per dish has a cumulative impact on your utility bills, contributing positively to your bottom line over time. It's a tool that empowers chefs to be more creative and efficient, turning low-cost ingredients into high-margin menu items without tying up staff or hob space for hours.
Explore more from ArtameHow Pressure Cooking Unlocks Speed and Flavour
Ever wondered how a pressure cooker can make a tough cut of beef fall-apart tender in a fraction of the time? It's all down to a bit of clever physics. In a normal pot, water boils at 100°C and can't get any hotter. But when you seal the lid on the Artame pressure cooker, the steam can't escape. This trapped steam builds up pressure inside the pot.
This increased pressure has a magical effect: it raises the boiling point of the water to around 121°C. Think of it like a super-heated, high-pressure spa for your food. This much hotter environment cooks food dramatically faster. At the same time, the intense pressure forces moisture into the food, breaking down tough muscle fibres and collagens in meat far more effectively than slow simmering ever could. The result? Incredibly tender food, cooked up to 70% faster, with all the flavours locked inside the pot instead of evaporating into your kitchen.
Who Should Buy This?
- Busy Pub & Restaurant Kitchens: Perfect for preparing large batches of signature stews, curries, or stocks ahead of a busy service.
- Event Caterers: Drastically cuts down on-site cooking time, allowing for faster service at weddings, festivals, and functions.
- Indian & Asian Restaurants: Ideal for quickly cooking lentils, chickpeas, and tough cuts of meat for authentic, flavourful dishes.
- Canteens & Community Kitchens: An efficient tool for producing large volumes of cost-effective, nutritious meals for schools, hospitals, or care homes.
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