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Artame In Stock

Commercial Pressure Cooker | 10 Litre Capacity | Stainless Steel | Artame CM580

SKU: CM580
£482.85 / exc vat
£579.42/ inc vat
  • Generous 10Ltr Capacity
  • High-Pressure Cooking
  • Durable Stainless Steel Body
  • Induction Compatible Base

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Product Overview

Introducing the Artame CM580, a proper workhorse for any kitchen that means business. This isn't your average domestic pressure cooker; it's a seriously robust piece of kit designed to handle the relentless pace of a commercial environment. Built from tough stainless steel with a hefty 10-litre capacity, it’s engineered to save you precious time, energy, and  money, day in, day out.

Perfect for restaurants, bustling pubs, event caterers, and  even specialist delis, this commercial pressure cooker makes short work of time-consuming tasks. Whether you're simmering stocks, cooking pulses from scratch, or transforming tougher cuts of meat into melt-in-the-mouth masterpieces, the Artame CM580 gets it done significantly faster. Its induction-compatible base means it’s ready to perform on any modern hob, offering true versatility.

At its heart, this is a tool for efficiency. By locking in steam and  pressure, it not only slashes cooking times but also seals in flavour and  vital nutrients that are often lost with traditional methods. If you're looking to boost your kitchen's output, improve consistency, and  get the most out of your ingredients, this pressure cooker is an essential addition to your culinary arsenal.

Key Features and  Benefits

  • Generous 10Ltr Capacity: Easily prepare large batches of stews, stocks or pulses.
  • High-Pressure Cooking: Slashes cooking times dramatically, saving you energy and  staff hours.
  • Durable Stainless Steel Body: Built to withstand the daily rigours of a busy kitchen.
  • Induction Compatible Base: Works brilliantly on modern, energy-efficient induction hobs.
  • Enhanced Flavour Retention: Locks in moisture and  nutrients for tastier, more vibrant dishes.
  • Superb Meat Tenderising: Makes cheaper, tougher cuts of meat incredibly soft and  succulent.
  • Secure Locking Lid: Ensures safe, reliable operation under pressure for your peace of mind.
  • Multi-Hob Versatility: Also perfectly suitable for gas, electric, and  solid top hobs.

Technical Specifications

  • Brand: Artame
  • SKU: CM580
  • Dimensions: 130(H) x 320(Ø)mm
  • Capacity: 10 Litre
  • Weight: 6.2 kg
  • Material: Stainless Steel
  • Colour: Silver
  • Hob Compatibility: Induction, Gas, Electric, Solid Top

Expert Review and  Insights

The Artame CM580 is a refreshingly straightforward and  powerful bit of kit. There are no unnecessary bells and  whistles here, just solid engineering focused on performance and  durability. It feels substantial, heats evenly on an induction hob, and  the locking mechanism is firm and  reassuring. It's a true kitchen workhorse built for speed and  volume.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Built to last: The heavy-gauge stainless steel construction feels virtually indestructible in a commercial setting.
  • Weight when full: At 10 litres, it gets very heavy, requiring careful handling.

Case Study: Real Business, Real Results

"The Cumbrian Pie Kitchen" in Penrith was struggling to keep up with demand for their signature steak and  ale pies. The traditional slow-cooking method for their beef brisket was creating a bottleneck in production.

"We were spending hours just waiting for the meat to get tender. The Artame pressure cooker has completely changed our prep schedule. We can now cook three batches of brisket in the time it used to take us to do one, and  the quality is consistently brilliant."

Robert Finch – Head Chef

The switch allowed them to increase their weekly pie output by over 40%, meeting wholesale orders without needing to extend kitchen hours or hire more staff.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pot, lid, and  rubber gasket thoroughly with warm, soapy water.
  • Familiarise yourself with the locking mechanism; ensure it engages securely with an audible click.
  • Never fill the pressure cooker more than two-thirds full to allow space for steam to build.
  • For foods that expand (like beans or rice), only fill it up to the halfway mark.

Keeping It Going

  • Always clean the pot and  lid after every single use to prevent food build-up.
  • Carefully remove and  clean the rubber gasket, ensuring no food particles are trapped.
  • Regularly check that the pressure release valve is clear and  free from any blockage.
  • Store with the lid placed upside down on the pot, rather than sealed, to allow air to circulate and  protect the gasket.

Buying Guide: Choosing the Right Cookware

Not sure which piece is the perfect fit for your kitchen? Here are a few things to consider when choosing professional cookware.

Consider Your Capacity

Match the size to your needs. A 10-litre model is great for batch cooking stocks and  mains, but a smaller size might suit prep for specific dishes.

Material Matters

Stainless steel is the industry standard for a reason. It's incredibly durable, non-reactive with acidic foods, and  easy to keep hygienically clean.

Check Hob Compatibility

If you've invested in an induction kitchen, always ensure your cookware is induction-compatible for maximum efficiency and  performance.

Safety First

For pressurised equipment, robust safety features are non-negotiable. Look for a secure locking lid and  reliable pressure-release valves.

Gaskets and  Seals

The quality of the gasket is crucial for maintaining pressure. Ensure it's made from high-quality, durable material for a long service life.

See all Pressure Cookers

Frequently Asked Questions

Q: What's the main benefit of a pressure cooker over a standard stockpot?

A: Speed and  flavour. It can reduce cooking times by up to 70% and  locks in more nutrients and  taste compared to conventional boiling or simmering.

Q: Is this model difficult to use?

A: Not at all. It's a very straightforward manual pressure cooker. Once you're familiar with the secure locking lid and  heat management, it's very simple to operate.

Q: Can I use this on my induction hob?

A: Yes, the Artame CM580 is fully induction compatible, as well as being suitable for gas, electric, and  solid top hobs.

Q: How do I know when it's at the right pressure?

A: The pressure valve will begin to release a steady, gentle stream of steam. You then lower the heat to maintain this state for the duration of the cooking time.

Q: What foods is it best for?

A: It excels at cooking things that normally take a long time: tough cuts of meat (like brisket or shanks), dried beans, lentils, stocks, and  dense vegetables.

Q: How full can I fill it?

A: A maximum of two-thirds full for most foods, and  only half-full for ingredients that expand, like pulses or grains.

Q: Is the stainless steel construction easy to clean?

A: Yes, stainless steel is non-porous and  very easy to clean with standard washing-up liquid. The smooth interior prevents food from sticking badly.

Q: How is this different from a domestic pressure cooker?

A: It's built for commercial use, meaning heavier-gauge steel, a larger capacity, and  more robust components designed to withstand daily, intensive use.

What Customers Are Saying

"An absolute beast of a pressure cooker. Solid, reliable and  has cut our stock-making time in half. A must-have for any serious kitchen."

Mark L – Gastropub, Bristol

"Does the job perfectly on our induction range and  the 10 litre capacity is great for batch cooking our chilli. Just be aware, it's heavy when full!"

Chloe W – Café Owner, Leeds

"We use this for our daals and  chickpeas. The results are much better than boiling and  so much faster. Excellent quality piece of equipment."

Sunil G – Indian Takeaway, Leicester

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The Artame Advantage: Cookware That Works as Hard as You Do

In a professional kitchen, equipment is an investment in your business's success, and  that’s where Artame excels. This Portuguese brand is known for producing no-nonsense, incredibly durable cookware that prioritises function over fads. The Artame CM580 Commercial Pressure Cooker is a perfect example of this philosophy. It's not just about cooking food faster; it's about what that speed unlocks for your operation. It means lower energy bills from reduced hob time, less food waste by making cheaper, tougher cuts of meat viable and  delicious, and  greater staff efficiency. This isn't a gadget that will be retired in a year; it's a foundational piece of equipment, built from heavy-duty stainless steel, that will deliver consistent results and  tangible cost savings for years to come. Choosing Artame is choosing reliability that you can count on during the busiest service.

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How Pressure Cooking Unlocks Speed and  Flavour

Ever wondered how a commercial pressure cooker works its magic? Think of it like a time machine for cooking. In a normal pot, water boils at 100°C. The Artame's sealed lid traps the steam, which builds up pressure inside. This increased pressure raises the boiling point of the water to around 121°C. It's this super-heated, high-pressure environment that works wonders. It forces heat and  moisture deep into food fibres far quicker than boiling or simmering ever could, drastically reducing cooking times while simultaneously making meats and  pulses incredibly tender and  locking in their natural flavours.

Who Should Buy This?

  • Restaurants & Gastropubs: Ideal for creating rich stocks, tender braised meats, and  flavourful broths in a fraction of the time.
  • Vegan & Health Food Cafés: An absolute essential for quickly and  efficiently cooking dried beans, lentils, and  grains from scratch.
  • Butchers & Delicatessens: Perfect for tenderising large cuts of meat for hot food counters, pie fillings, or pulled pork.
  • Event & Mobile Caterers: A portable powerhouse for preparing high-volume dishes efficiently on-site, whatever the hob type.
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Ready to reclaim hours in your day? Order your Artame CM580 Commercial Pressure Cooker now and  start cooking smarter, not harder.

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