Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Wooden Chopping Board | Thick Slatted Cutting Board | Commercial Kitchen Prep | APS CF029. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

APS In Stock

Wooden Chopping Board | Thick Slatted Cutting Board | Commercial Kitchen Prep | APS CF029

SKU: CF029
£54.67 / exc vat
£65.60/ inc vat
  • Perforated Slatted Top
  • Removable Crumb Tray
  • Anti-Slip Feet
  • High-Quality Wood Construction

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a bit of kit that proves simple ideas are often the best. This isn't just a slab of wood; it’s a cleverly designed commercial wooden chopping board from APS, built to make life in a busy kitchen just that little bit easier. Its main trick is a unique slatted surface that lets crumbs fall neatly into a hidden tray below, which is fantastic for anyone slicing crusty loaves, baguettes, or pastries all day long.

It’s perfect for artisan bakeries, bustling cafés, delis, and  sandwich bars where bread is a star player. The generous size gives you plenty of room to work, while the solid, heavy duty wooden prep board construction means it can handle the daily graft of a professional environment. It’s a tool designed for speed and  cleanliness, helping you maintain a tidy workspace even during the busiest lunch rush.

With its high-quality wood that’s kind to your knives and  sturdy anti-slip feet for safety, this board ticks all the boxes. If you’re tired of constantly sweeping crumbs off your counters, this slatted wooden cutting board is the straightforward, effective upgrade your prep station needs.

Key Features and  Benefits

  • Perforated Slatted Top: Cleverly catches crumbs, keeping your workspace much tidier.
  • Removable Crumb Tray: Makes cleaning up breadcrumbs and  other debris incredibly simple.
  • Anti-Slip Feet: Grips the counter firmly so the board stays put.
  • High-Quality Wood Construction: It's gentle on your knives, keeping them sharper for longer.
  • Generous 530mm Width: Offers plenty of room for prepping large loaves or baguettes.
  • Thick and  Sturdy Build: A solid, heavy-duty prep board designed for daily commercial use.
  • Food-Grade Material: Ensures your food prep surface is safe and  hygienic.
  • Easy to Maintain: Simple to clean and  preserve with food-safe wood oil.

Technical Specifications

  • Brand: APS
  • SKU: CF029
  • Dimensions: 20(H) x 530(W) x 325(D) mm
  • Weight: 2.04kg
  • Material: Wood
  • Colour: Brown
  • Key Features: Slatted top with removable crumb tray, Anti-slip feet
  • Care Instructions: Handwash only

Expert Review and  Insights

The APS board is one of those 'why didn't I get this sooner?' bits of kit. The slatted top is brilliant for artisan bread, saving loads of time sweeping up. It's solid, doesn't slide about, and  feels like it's built to last through thousands of services. A really smart, practical design for any prep station.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Crumb Catcher: The slatted design dramatically reduces mess on your work surface.
  • Requires Maintenance: Needs regular oiling to keep the wood in top condition.

Case Study: Real Business, Real Results

"The Cornish Crust," a busy bakery in Truro, was constantly battling mess from their popular sourdough and  ciabatta loaves during slicing and  prep. Their counters were always covered in a fine layer of crumbs, requiring constant cleaning.

"We were sweeping the prep counter every ten minutes. This board changed that overnight. The crumbs just disappear, and  our workspace is so much cleaner. It's a small thing that's made a huge difference to our workflow."

Ben Carter – Head Baker

The bakery saw a noticeable improvement in efficiency, reducing cleaning time at the prep station by an estimated 30% and  allowing bakers to focus more on production.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, unpack the board and  wipe it down with a clean, damp cloth.
  • For best results, treat the board with a food-safe wood oil (like DF059) to season it.
  • Place it on a flat, stable work surface where the anti-slip feet can get a good grip.
  • Check the crumb tray is properly seated underneath the slatted top before you begin.

Keeping It Going

  • Always handwash with warm, soapy water. Never soak the board or put it in a commercial dishwasher.
  • Dry the board thoroughly with a cloth immediately after washing to prevent moisture damage.
  • Re-apply food-safe wood oil every few weeks to keep the wood nourished and  prevent it from cracking.
  • Remember to empty and  clean the crumb tray regularly to maintain good hygiene.

Buying Guide: Choosing the Right Commercial Wooden Chopping Board

Not sure which board is best for your kitchen? Here are a few things to consider.

Material Matters

Wood is kind to knives, helping them stay sharp. Look for quality hardwood that's durable and  less prone to deep scoring from daily use.

Size and  Thickness

Think about your counter space and  what you'll be prepping. A larger, thick wooden chopping board provides more stability for heavy-duty tasks.

Smart Features

Look for features that solve problems. Crumb catchers or juice grooves can be incredibly useful, keeping your workspace clean and  efficient.

Stability is Key

Anti-slip feet are a crucial safety feature. They stop the board from moving during vigorous chopping, reducing the risk of accidents.

Ease of Cleaning

Check the care instructions. While most wooden boards are handwash only, clever features like this board's removable tray can make the job much easier.

See all Wooden Chopping Boards

Frequently Asked Questions

Q: Can I put this chopping board in the dishwasher?

A: No, this is a natural wood product and  must be hand-washed only. A dishwasher will cause it to warp and  crack.

Q: What type of wood is it made from?

A: It's crafted from a high-quality, food-grade wood specifically chosen for its durability and  its gentle effect on knife edges.

Q: Do I really need to oil the board?

A: Yes, we strongly recommend it. Regular oiling with a food-safe wood treatment oil is essential to maintain its condition and  extend its life.

Q: How effective are the anti-slip feet?

A: They are very effective. They are small rubberised pads on the base that grip the countertop securely, preventing the board from sliding during use.

Q: How big is the actual chopping surface?

A: The total surface area is 530mm by 325mm, giving you plenty of space for prepping even large loaves or multiple items at once.

Q: Is the crumb tray difficult to remove and  clean?

A: Not at all. The slatted top simply lifts off, allowing you to slide the tray out for quick emptying and  wiping down.

Q: Can I use this board for raw meat?

A: It's best practice to use separate, dedicated boards for raw meat to avoid cross-contamination. This board is perfectly suited for bread, pastries, fruit, and  vegetables.

Q: Will this board make my expensive knives go blunt?

A: Quite the opposite. Wood is one of the best surfaces for preserving the sharpness of your knives, especially when compared to hard plastic, glass, or stone boards.

What Customers Are Saying

"Absolutely brilliant piece of kit. We run a sandwich bar and  this slatted wooden cutting board is a lifesaver. No more seeds and  crumbs all over the place. Really sturdy too."

Paul M. – Sandwich Bar, Manchester

"A very well-made board. The non-slip feet are great. Just remember to oil it regularly as it is real wood. Does the job perfectly for our daily bread slicing."

Sarah T. – Hotel Kitchen, York

"Love this APS CF029 chopping board. It’s large enough for our biggest sourdoughs and  the crumb tray is genius. Makes the end-of-day clean-up much quicker."

Tom Evans – Artisan Bakery, Bristol

Add Review

The APS Advantage: Smart Design for a Smoother Service

APS has a well-earned reputation for creating kitchenware that solves real-world problems, and  the CF029 chopping board is a prime example. This is more than just a block of wood; it's an investment in a cleaner, more efficient workflow. The thoughtful design, from the crumb-catching slats to the non-slip feet, shows a deep understanding of the daily grind in a professional kitchen. This isn't a board that will warp or split after a few months. By choosing a heavy duty wooden prep board like this, you're opting for long-term reliability and  consistency. It reduces daily frustrations, cuts down on cleaning time, and  ultimately contributes to a calmer, more organised prep environment. That’s the kind of tangible value that goes far beyond the spec sheet, paying you back with every smooth, mess-free service.

Explore more from APS

More Than a Board: How the Crumb Catcher Works for You

The genius of this commercial wooden chopping board is its two-part design. The top surface is slatted, allowing all those pesky crumbs, seeds, and  flakes from crusty bread to fall straight through into a tray hidden underneath. Think of it like a colander for your countertop – it catches all the mess at the source before it has a chance to spread across your kitchen. This means your main prep area stays clean, your final product looks neater (no stray crumbs on your sandwiches!), and  your end-of-day clean-up is as simple as sliding out the tray and  tipping it into the bin. It's a simple, mechanical solution to a very common kitchen problem.

Who Should Buy This?

  • Artisan Bakeries: Perfect for slicing crusty loaves right out of the oven, keeping counters free from endless crumbs.
  • Busy Cafés & Sandwich Bars: Speeds up the sandwich prep line by containing mess from baguettes, baps, and  rolls.
  • Restaurant Prep Kitchens: A dedicated, hygienic board for all your bread and  pastry prep, separate from other foods.
  • Delicatessens & Farm Shops: Ideal for slicing samples or preparing fresh sandwiches neatly in front of customers.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your APS CF029 Wooden Chopping Board today and  make messy prep stations a thing of the past!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.