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Infrico
Out of Stock
Refrigerated Fish Display Counter & Seafood Chiller, 1955mm Wide | AISI 304 Stainless Steel | SKU 1955mm Wide Refrigerated Fish Display
£3,691.99
/ exc vat
£4,430.39/ inc vat
Out of Stock, but not for long
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- High-Grade AISI 304 Stainless Steel
- Bright LED Lighting
- Front Opening Tempered Glass
- Rear Sliding Doors
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Product Overview
Thinking about how to make your fresh seafood truly stand out? This Infrico Refrigerated Fish Display Counter is designed to do just that. It’s a top-quality, professional unit built to showcase your fish and shellfish perfectly, keeping it at the optimum temperature while looking incredibly smart and inviting for your customers. It's the ideal centrepiece for any business serious about its seafood.
Crafted from high-grade AISI 304 stainless steel, this seafood display chiller is as tough as it is stylish. It’s made for the hustle and bustle of fishmongers, high-end restaurants, and busy supermarket counters. With brilliant LED lighting to make your produce sparkle and easy-access sliding doors at the back for quick restocking, it combines fantastic presentation with practical, everyday usability. The static cooling system ensures your delicate fish stays fresh without drying out.
If you're ready to upgrade your display and boost sales, this reliable and eye-catching unit is a brilliant investment. It’s more than just a fridge; it’s a purpose-built stage for your finest products, ensuring they look as good as they taste. This is the commercial fish display equipment that will set you apart from the competition.
Key Features and Benefits
- High-Grade AISI 304 Stainless Steel: Built tough for busy kitchens and super easy to clean.
- Bright LED Lighting: Makes your seafood look its absolute freshest and most appealing.
- Front Opening Tempered Glass: Gives customers a crystal-clear view while being safe and durable.
- Rear Sliding Doors: Allows for quick and easy restocking without disturbing the display.
- Static Evaporation System: Gently chills fish without using harsh fans, preserving its quality.
- Anti-Corrosion Treated Evaporators: Protects vital parts from salt and moisture for a longer life.
- Built-in Deck Drain: Simplifies cleaning and managing ice melt-off for better hygiene.
- Ventilated Condensation System: Works efficiently in the background to keep the unit running smoothly.
Technical Specifications
- Brand: Infrico
- SKU: VML1800
- Dimensions (H x W x D): 1335 x 1955 x 900 mm
- Power: 1094W
- Power Supply: 13 amp supply
- Temperature Range: -1°C to +1°C
- Refrigerant: R134a
- Weight: 187 kg
- Exterior/Interior Material: AISI 304 Stainless Steel
- Cooling System: Static evaporation with ventilated condensation
- Climate Class: 4
Expert Review and Insights
When it comes to displaying fresh seafood, you can't cut corners. The Infrico VML1800 gets it just right. It's not just about keeping things cold; it's about presentation and longevity. The anti-corrosion treatment on the evaporators is a clever touch that many overlook but is crucial in a damp, salty environment. A solid piece of kit for any serious seafood business.
Liam Sinclair – Refrigeration Expert View Profile →
- Pro: The anti-corrosion evaporator treatment is a huge plus for long-term reliability.
- Con: Requires a permanent drain connection, so plan your installation space carefully.
Case Study: Real Business, Real Results
The Salty Seabird, a family-run fishmonger in Whitby, needed to replace their old, inefficient chiller. Their goal was to better showcase their locally sourced fish and reduce energy consumption.
"Our customers can really see the quality of the fish now. The LED lights make everything sparkle, and it's so much easier to keep clean and manage. It looks fantastic and has made a real difference to the shop's appeal."
Mark Riley – Owner
The new display helped them achieve a 25% uplift in sales of their premium fish within the first three months.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is placed on a completely level and stable surface to prevent strain on the frame.
- Leave at least 10cm of clearance around the back and sides for proper air circulation.
- Connect the built-in deck drain to a permanent drainage point or a suitable, regularly emptied container.
- Plug directly into a dedicated 13 amp socket; avoid using extension cords for safety and performance.
Keeping It Going
- Clean the interior daily with a food-safe sanitiser to maintain the highest hygiene standards.
- Wipe down the stainless steel exterior with a soft, damp cloth to prevent water spots and smudges.
- Regularly check and clear the deck drain to prevent blockages and water build-up.
- Gently brush any dust from the condenser coils at the back every few months to maintain cooling efficiency.
Frequently Asked Questions
Q: What is AISI 304 stainless steel?
A: It's a premium, food-safe grade of stainless steel that's highly resistant to rust and corrosion, making it perfect for damp environments like a fish display.
Q: Does this unit need a special power supply?
A: No, it runs on a standard UK 13 amp plug, so it's easy to install in most commercial kitchens or shops.
Q: How does the static evaporation system work?
A: It chills the deck and a plate beneath it directly, without using fans. This provides a gentle, consistent cold that keeps seafood moist and fresh.
Q: Is the LED lighting replaceable?
A: Yes, the LED lighting components are designed to be serviceable by a qualified technician should they ever need replacing.
Q: What does 'Climate Class 4' mean?
A: It certifies that the unit is designed to operate efficiently and maintain its temperature in ambient conditions up to 30°C and 55% humidity.
Q: Is the front glass easy to clean?
A: Absolutely. The front tempered glass panel opens up, giving you straightforward access for thorough cleaning.
Q: What is the benefit of rear sliding doors?
A: They allow staff to restock the display and serve customers quickly from behind the counter without reaching over the front.
Q: Does the unit produce its own ice?
A: No, it is designed to hold a bed of crushed ice that you provide. The refrigerated deck keeps that ice frozen for longer throughout the day.
The Infrico Advantage: Built for Britain's Busiest Seafood Counters
Beyond the impressive list of features, choosing an Infrico unit is an investment in operational peace of mind. This isn't just a generic chiller; it's a piece of specialist equipment from a brand known for robust, reliable engineering. Details like the anti-corrosion treated evaporators and the exclusive use of high-grade AISI 304 steel aren't just selling points—they are a commitment to longevity. In a business where product freshness is non-negotiable, you can't afford downtime. This refrigerated fish display counter is a true workhorse, built to withstand the daily demands of a busy commercial environment, from the salty air of a coastal fishmonger to the fast pace of a city restaurant. It means fewer service calls, lower lifetime running costs, and the confidence that your valuable stock is always protected.
Explore more from InfricoWhy Anti-Corrosion Static Cooling is Crucial for Seafood
Ever wondered what 'static cooling' really means for your fish? Imagine trying to keep a delicate salad leaf fresh. You wouldn't point a hairdryer at it, even a cold one, as it would dry it out. That's what fan-assisted cooling can do to uncovered fish. Static cooling, on the other hand, works more like a cold blanket. It chills the surface the fish rests on, keeping it perfectly cold without a constant, drying airflow. This preserves moisture, texture, and flavour. Coupled with the anti-corrosion evaporator treatment, which acts like a rust-proof shield against the salty, humid air, this system is designed specifically for the tough job of keeping seafood in prime condition, extending both its shelf life and the life of your equipment.
Who Should Buy This?
- Independent Fishmongers: Perfect for creating a stunning window or counter display of the day's fresh catch.
- High-End Restaurants: An elegant stainless steel fish display cabinet to show off premium seafood to diners.
- Supermarket Seafood Counters: A reliable and spacious unit for busy retail environments, keeping produce perfect all day.
- Hotel Buffets & Delis: Ideal for creating an impressive fresh seafood station that grabs guests' attention.
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