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Refrigerated Fish Display Counter & Seafood Chiller, 1642mm Wide, Stainless Steel | SKU 1642mm Wide Refrigerated Fish Display

SKU: PL-VML1500
£3,321.99 / exc vat
£3,986.39/ inc vat

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  • High-Grade AISI 304 Stainless Steel
  • Static Evaporation System
  • Brilliant LED Lighting
  • Front Opening Tempered Glass
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Product Overview

Thinking of making your fresh fish and  seafood the star of the show? This Infrico refrigerated fish display counter is just the ticket. It’s been cleverly designed to not only keep your catch perfectly chilled between -1°C and  +1°C, but to present it beautifully, too. With its sleek stainless steel finish and  brilliant LED lighting, it’s a proper head-turner that screams quality and  freshness to your customers the moment they walk in.

Perfectly suited for fishmongers, high-end restaurant kitchens, bustling market stalls, or farm shops wanting to branch out, this commercial fish display cabinet combines robust performance with stunning aesthetics. The generous 1642mm width provides ample space, while the rear sliding doors make restocking a doddle, even during the busiest of services. It’s built from high-grade AISI 304 stainless steel, so you know it’s tough enough for daily graft and  a breeze to keep sparkling clean.

It’s not just about looks, though. This unit features a specialised static evaporation system that keeps your seafood looking plump and  hydrated, preventing the drying that fan-assisted models can cause. It’s the small details that make a big difference to your bottom line by reducing waste and  keeping your produce in peak condition. Ready to give your seafood the five-star display it deserves?

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: It’s incredibly durable, hygienic, and  a doddle to clean.
  • Static Evaporation System: Keeps fish moist and  fresh, preventing it from drying out.
  • Brilliant LED Lighting: Makes your seafood look absolutely irresistible to passing customers.
  • Front Opening Tempered Glass: Offers customers a fantastic view while being strong and  safe.
  • Sliding Doors to Rear: Allows for quick, easy access for restocking and  serving.
  • Precise Temperature Range (-1°C to +1°C): The perfect climate for keeping fish and  seafood safe.
  • Integrated Deck Drain: Makes end-of-day cleaning simple and  straightforward.
  • Ventilated Condensation System: Efficiently manages moisture to keep the glass crystal clear.

Technical Specifications

  • Brand: Infrico
  • SKU: VML1500
  • Dimensions: 1335 x 1642 x 900 mm (H x W x D)
  • Temperature Range: -1°C to +1°C
  • Power: 895W, 13 amp supply (standard UK plug)
  • Refrigerant: R134a
  • Weight: 163 kg
  • Cooling System: Static evaporation system + plate
  • Material: AISI 304 Stainless Steel (Interior & Exterior)
  • Access: Rear sliding doors, front opening tempered glass
  • Lighting: LED
  • Climate Class: 4

Expert Review and  Insights

The Infrico VML1500 is a seriously impressive bit of kit. It gets the most crucial thing right: the cooling. The static evaporation system is spot-on for delicate items like fish, maintaining that crucial moisture and  texture. It’s a solid, well-built unit that looks the business and  clearly puts product quality first. A top choice for any professional seafood retailer.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The static cooling plate is brilliant for preserving seafood's natural moisture.
  • Cons: Requires a permanent drain connection, so plan your installation location carefully.

Case Study: Real Business, Real Results

The Salty Sardine, a popular seafood bistro in Whitstable, Kent, needed to replace their ageing and  unreliable fish chiller display unit. They chose the Infrico VML1500 to improve both presentation and  food safety.

"Our old unit just wasn't doing our beautiful local seafood justice. The new Infrico counter is stunning; the light makes everything sparkle, and  the temperature is rock-solid. Customers can see the quality for themselves, and  it has definitely lifted the whole feel of our service area."

Robert Davies – Head Chef

Since installation, the bistro has noted a 15% drop in daily food waste and  a significant increase in sales of their fresh oyster platters.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a flat, level surface to allow for proper operation and  drainage.
  • Leave at least 10cm of space around the back and  sides for adequate ventilation to the motor.
  • Connect the deck drain to a permanent waste outlet or a suitable, regularly emptied container.
  • Plug into a standard 13 amp socket and  allow the unit to reach its target temperature before loading with produce.

Keeping It Going

  • Wipe down the stainless steel interior and  exterior daily with a soft cloth and  food-safe cleaner.
  • Clean the glass panels inside and  out with a suitable glass cleaner to maintain a perfect view.
  • Regularly check and  clear the drain to prevent blockages and  water build-up.
  • Ensure the condenser coils at the back are kept free of dust and  debris for optimal cooling efficiency.

Buying Guide: Choosing the Right Refrigerated Fish Display Counter

Not sure what to look for? Here are a few pointers to help you find the perfect refrigerated fish display counter for your business.

Size & Capacity

Measure your space carefully and  consider how much produce you need to display. A bigger unit looks impressive but is inefficient if half-empty.

Cooling Type

For fish and  delicate seafood, static cooling (like this model) is ideal as it preserves moisture better than fan-assisted systems.

Material & Build

AISI 304 grade stainless steel is the industry standard for a reason: it’s hygienic, rust-resistant, and  can withstand the rigours of a commercial environment.

Drainage System

Check if the unit needs a permanent plumbed-in drain or has a collection tray. This will impact where you can position it in your premises.

Lighting

Good lighting is non-negotiable. Energy-efficient LED lighting showcases your produce at its absolute best without generating excess heat.

See all Fish Display Fridges

Frequently Asked Questions

Q: What is AISI 304 stainless steel?

A: It's a high-grade, food-safe stainless steel known for its excellent corrosion resistance and  durability, making it perfect for hygienic environments like kitchens and  display counters.

Q: Does this unit require a special power supply?

A: No, it runs on a standard 13 amp supply, meaning you can plug it into any regular UK mains socket.

Q: How do staff access the display to serve customers?

A: Staff can easily access the display from the back via smooth sliding doors, which helps to maintain the temperature at the front.

Q: Can I adjust the temperature?

A: Yes, the unit has a digital controller that allows you to accurately set and  monitor the temperature within the -1°C to +1°C range.

Q: What does the 'drain in deck' feature mean for cleaning?

A: It means any melted ice or moisture collects and  flows to a single drain point, making it much quicker and  easier to wash down the display area at the end of the day.

Q: Is the curved glass at the front easy to clean?

A: Yes, the tempered glass is designed to open from the front, providing easy access for thorough cleaning inside and  out.

Q: What is 'Climate Class 4'?

A: This is a commercial rating indicating the unit is designed to operate effectively in ambient temperatures up to 30°C and  55% humidity, typical of a busy commercial kitchen or shop.

Q: How does the static cooling prevent seafood from drying out?

A: Unlike fans that blow cold air, a static system uses a refrigerated plate to cool the air gently. This maintains humidity and  prevents the moisture loss that can spoil delicate fish.

What Customers Are Saying

"Absolutely cracking bit of kit. It looks professional, keeps the fish at the perfect temperature, and  the LED lighting really makes the display pop. Our sales are up!"

Tom H. – Fishmonger, Grimsby

"A fantastic upgrade for our restaurant. Easy for staff to use and  a breeze to clean at the end of the night. The build quality is superb. Highly recommended."

Maria G. – Restaurant Owner, Brighton

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The Infrico Promise: Reliability on Display

Choosing an Infrico unit is about more than just its technical stats; it's an investment in peace of mind. With decades of Spanish engineering heritage, Infrico is renowned for building robust, reliable equipment that simply works, day in and  day out. This refrigerated fish display counter is no exception. It’s been designed not just to look good, but to withstand the demanding pace of a commercial setting. The anti-corrosion treatment on the evaporators and  the high-grade steel construction mean it's built for the long haul, reducing the likelihood of costly downtime and  repairs. In a business where freshness is everything, this unit acts as your silent, dependable partner, ensuring your products meet food safety standards and  your customers' high expectations. It's a workhorse that protects your stock, your reputation, and  your bottom line.

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Why a Static Evaporation System is a Cut Above for Seafood

Ever wondered why some chilled fish looks plump and  fresh while other displays leave it looking a bit... tired? The secret is often in the cooling method. This unit uses a 'Static Evaporation System with a Plate'. In simple terms, it means there's no fan blowing cold air directly onto your delicate produce. Instead, a refrigerated plate at the base of the unit gently chills the air around it, which then circulates naturally.

Think of it like this: a fan-assisted fridge is like standing in a cold, windy draft – it'll chill you quickly, but it will also dry your skin out. A static system is more like being in a traditional, cool cellar. It cools things down effectively without stripping away vital moisture. For seafood, this means less dehydration, better texture, and  a 'just caught' appearance that lasts much longer, which ultimately means less waste and  happier customers.

Who Should Buy This?

  • Traditional Fishmongers: A perfect stainless steel fish counter for showcasing the daily catch with style and  impeccable freshness.
  • Seafood Restaurants & Bistros: Ideal for displaying oysters, lobsters, and  fresh fish to diners, boosting sales and  atmosphere.
  • Farm Shops & Delicatessens: An excellent way to create a professional fresh fish section and  expand your premium offerings.
  • Coastal Hotels & Pubs: Elevate your 'catch of the day' special by presenting the ingredients in this stunning seafood display chiller.
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Ready to make your seafood the centre of attention? Order your Infrico Refrigerated Fish Display Counter today for fast, reliable UK delivery.

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