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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Fish Display Counter & Seafood Showcase, 1330mm Wide | AISI 304 Stainless Steel. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Infrico Out of Stock

Commercial Refrigerated Fish Display Counter & Seafood Showcase, 1330mm Wide | AISI 304 Stainless Steel

SKU: PL-VML1200
£3,294.99 / exc vat
£3,953.99/ inc vat

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  • High-Grade AISI 304 Stainless Steel
  • Front Opening Tempered Glass
  • Sliding Doors to Rear
  • Bright LED Lighting
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a fantastic bit of kit designed to make your fresh fish and  seafood look absolutely irresistible. The Infrico VML1200 is a professional refrigerated fish display counter that combines top-notch cooling with a brilliant presentation. It’s built from high-grade stainless steel, lit beautifully with LEDs, and  features a smart, curved glass front that gives customers a perfect view of the day's catch, all while keeping everything at the optimal, food-safe temperature.

This is the perfect centrepiece for any business serious about selling seafood. Whether you're a traditional fishmonger, a high-end restaurant, or a farm shop looking to expand your fresh offering, this unit is designed for you. The easy-access sliding rear doors make it a doddle for staff to serve from, while the static cooling system ensures your delicate fish stays moist and  fresh, never drying out. It's a real workhorse, built to handle the demands of a busy commercial environment.

Ultimately, this seafood display fridge is more than just a chiller; it's a sales tool. It presents your premium products in the best possible light, building customer trust and  encouraging purchases. With its robust construction and  efficient performance, it’s an investment in quality that will pay for itself by protecting your stock and  boosting your turnover. Get ready to show off your seafood like never before.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Resists rust and  corrosion from salt, ensuring long life.
  • Front Opening Tempered Glass: Makes deep cleaning simple and  gives customers a crystal-clear view.
  • Sliding Doors to Rear: Allows your staff to serve customers quickly and  efficiently.
  • Bright LED Lighting: Showcases your seafood beautifully without adding any unwanted heat.
  • Static Evaporation System: Keeps fish perfectly chilled without drying out the delicate product.
  • Built-in Drain: Simplifies cleaning and  managing ice melt-off throughout the day.
  • Ventilated Condensation System: Improves efficiency and  reliability, preventing fogging on the glass.
  • -1°C to +1°C Temperature Range: The perfect temperature for keeping fresh fish and  seafood safe.

Technical Specifications

  • Brand: Infrico
  • SKU: VML1200
  • Dimensions: 1335 x 1330 x 900 mm (H x W x D)
  • Temperature Range: -1°C to +1°C
  • Power: 620W
  • Power Supply: 13 amp supply (standard UK plug)
  • Refrigerant: R134a
  • Cooling System: Static evaporation with plate
  • Drainage: Drain in deck required
  • Weight: 142 kg
  • Colour: Stainless Steel
  • Climate Class: 4 (for ambient temperatures up to 30°C)
  • Access: Rear sliding doors, front opening glass
  • Lighting: LED

Expert Review and  Insights

Infrico has a solid reputation for building robust, reliable refrigeration, and  this fish counter is no exception. The choice of AISI 304 steel throughout is a smart move, as it’s exactly what you need to stand up to the salty, humid conditions of fresh seafood display. The static plate cooling is another key highlight, preserving the quality and  moisture of the fish far better than a standard fan-based system would.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Tier Preservation: The static cooling is brilliant for preventing delicate fish from drying out.
  • Plumbing Required: The integrated drain needs a permanent connection, so plan your placement carefully.

Case Study: Real Business, Real Results

'The Salty Sardine', a bustling deli in Brighton, needed to upgrade their tired old seafood chiller. Their previous unit was failing to hold temperature and  its poor lighting made their beautiful, locally sourced fish look dull.

"The new Infrico display has completely transformed our counter. The LED lights make the fish and  shellfish gleam, and  customers can see the quality straight away. It’s quiet, reliable, and  holds the perfect temperature without fail. Our regulars have all commented on how much better everything looks."

Robert Hughes – Owner

Since installation, 'The Salty Sardine' has reported a 30% increase in sales of high-margin items like fresh oysters and  scallops.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a firm, level surface to allow the doors to slide correctly and  the drain to work.
  • Leave at least 10cm of clearance around the back and  sides for proper air circulation to the condenser.
  • Connect the drain outlet to a permanent waste pipe or a suitable, regularly emptied container.
  • Plug it in and  allow the unit to reach its operating temperature for a few hours before loading with product.

Keeping It Going

  • Wipe down the stainless steel surfaces and  glass daily with a soft cloth and  food-safe cleaner.
  • Regularly check that the drain hole is clear of any debris to prevent blockages and  water build-up.
  • Use a soft brush to gently clean any dust from the condenser coils at the back to maintain efficiency.
  • Avoid using abrasive scouring pads or harsh chemicals which can damage the stainless steel finish.

Buying Guide: Choosing the Right Fish Counter

Not sure what to look for in a refrigerated fish display counter? Here are a few key things to consider.

Size and  Capacity

Measure your available space carefully. Think about how much product you need to display at peak times to ensure you choose a unit that's not too big or too small.

Cooling Method

For fresh, unpackaged fish, static cooling is a must-have. It preserves moisture and  quality far better than fan-assisted systems, which are better suited for pre-packaged goods.

Material Quality

Look for AISI 304 grade stainless steel. It offers the best resistance to corrosion from salt and  moisture, which is essential for a long-lasting seafood chiller display.

Drainage System

Consider your premises. Does the unit require a permanent, plumbed-in drain, or can it operate with a collection tray? Plan your installation location accordingly.

Lighting and  Display

Good lighting sells more product. LED lights are ideal as they create a bright, attractive display without adding heat that could compromise the seafood's safety.

See all Fish Display Fridges

Frequently Asked Questions

Q: What is the ideal temperature for storing fresh fish?

A: The ideal temperature is as close to 0°C as possible. This unit's range of -1°C to +1°C is perfect for keeping fresh fish and  seafood in peak condition.

Q: Why is AISI 304 stainless steel important for a fish counter?

A: It's a high-grade, food-safe steel with excellent resistance to corrosion, which is crucial for handling the salt and  moisture associated with fresh seafood.

Q: How do I access the product to serve customers?

A: This model features easy-to-use sliding doors at the rear, allowing staff quick access without leaning over the front.

Q: Can I use this unit in a hot kitchen?

A: It has a Climate Class 4 rating, meaning it's designed to operate effectively in ambient temperatures of up to 30°C and  55% humidity.

Q: Is the front glass easy to clean?

A: Yes, the front tempered glass panel opens forwards, giving you full and  easy access for thorough cleaning.

Q: What does 'static evaporation' mean for my fish?

A: It means the unit cools gently without using fans, which prevents the air from drying out your delicate fish and  seafood, keeping it moist and  fresh.

Q: Does this need a special electrical connection?

A: No, it runs off a standard 13 amp supply, so you can plug it straight into a regular mains socket.

Q: What is the purpose of the drain?

A: The drain allows meltwater from the ice bed to be removed cleanly and  hygienically, preventing water from pooling in the display area.

What Customers Are Saying

"An absolutely brilliant refrigerated fish display counter. It’s built like a tank and  keeps our seafood in perfect condition. Our sales are up and  it looks fantastic in our shop."

Susan Clark – Fishmonger, Oban

"Really impressed with the quality. The stainless steel is easy to clean and  the curved glass gives a great view. A very professional seafood chiller display."

David Chen – Restaurant Owner, Manchester

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The Infrico Promise: Reliability on Display

Choosing an Infrico unit is about more than just its technical sheet; it's an investment in operational peace of mind. With decades of European manufacturing expertise, Infrico builds equipment designed to withstand the relentless pace of a commercial environment. This refrigerated fish display counter isn't just a box that gets cold; it’s a meticulously engineered tool for your business. The evaporators are treated with an anti-corrosion polyester epoxy, a detail you won't see but will absolutely benefit from over the years, as it fights off the damaging effects of a salty, humid atmosphere. This focus on long-term durability means fewer emergency call-outs, less risk of catastrophic stock loss, and  a consistent, reliable performance you can build your reputation on, day after day.

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How Static Cooling Protects Your Pricey Seafood

Ever wondered what 'static evaporation' actually means for your fish? It's one of the most important features of this seafood display fridge. Unlike standard fridges that use fans to blow cold air around (ventilated cooling), a static system cools using natural convection from a refrigerated plate at the base. Think of it like a giant, gentle ice pack that cools the air above it without creating a harsh, drying breeze.

This is crucial for unpackaged fish and  seafood. A fan-based system would quickly dry out the surface of a fresh fish fillet, affecting its texture, appearance, and  shelf life. The gentle, still cold of a static system maintains the natural moisture of your product, meaning it stays looking glossy, plump, and  fresh for much, much longer. It's the industry-standard method for a reason – it provides the best care for your delicate, high-value stock.

Who Should Buy This?

Independent Fishmongers

  • The ideal commercial fish display unit for showcasing the day's fresh catch in a traditional shop setting.

High-End Supermarkets

  • Perfect for creating a premium, attractive fresh seafood counter that elevates the customer shopping experience.

Seafood Restaurants & Bistros

  • Allows you to display your stunningly fresh ingredients to diners, building trust and  whetting their appetites.

Farm Shops & Delicatessens

  • A fantastic way to professionally expand your fresh offerings and  add a profitable seafood section.
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