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Hi there, I'm Jarvis! I see you're looking at the Commercial Serve Over Counter | Display Fridge | 2000mm Black | Zoin Tibet FP922-200. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Zoin In Stock

Commercial Serve Over Counter | Display Fridge | 2000mm Black | Zoin Tibet FP922-200

SKU: FP922-200
£3,325.98 / exc vat
£3,991.18/ inc vat
  • Large 2000mm Width
  • Refrigerated Under Storage
  • Auto Off-Cycle Defrost
  • Rear Stainless Steel Worktop

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to best showcase your fresh produce, deli items, or delicious cakes? The Zoin Tibet Serve Over Counter is your answer. It's a fantastic piece of kit, combining sleek, modern Italian design with the rugged performance you need for a busy British commercial setting. This 2-metre wide, black-finished unit doesn't just chill your products; it presents them beautifully, tempting customers from the moment they walk in.

Designed for businesses that rely on presentation, like bustling delis, artisan bakeries, farm shops, and  modern cafés, this unit is more than just a pretty face. It boasts a generous, well-lit display area, a handy stainless steel rear worktop for prep, and  a surprisingly spacious refrigerated under-storage compartment. It’s the perfect blend of style and  substance, making your workflow smoother and  your products look their absolute best.

With user-friendly controls, energy-saving features, and  an easy-to-clean design, the Zoin Tibet serve over counter 2000mm is built to make your life easier and  your business more profitable. It’s a smart investment in your shop's appeal and  efficiency, ready to work as hard as you do from day one.

Key Features and  Benefits

  • Large 2000mm Width: Offers a huge display area for all your products.
  • Refrigerated Under Storage: Keeps extra stock perfectly chilled and  ready for replenishment.
  • Auto Off-Cycle Defrost: Saves energy and  money by running more efficiently.
  • Rear Stainless Steel Worktop: Provides a durable, hygienic space for prep and  service.
  • Straight Tempered Front Glass: Maximises visibility while being incredibly simple to wipe clean.
  • User-Friendly Digital Controls: Makes setting and  monitoring the temperature an absolute doddle.
  • Slimline 790mm Depth: Fits neatly into your space without being too bulky.
  • Intermediate Glass Shelf: Creates another level of display for smaller, high-margin items.

Technical Specifications

  • Brand: Zoin
  • SKU: FP922-200
  • Dimensions: 1215(H) x 2000(W) x 790(D) mm
  • Power: 230V / 13 Amp Plug
  • Temperature Range: 4°C to 6°C
  • Under Storage Capacity: 227 Litres
  • Display Area: 0.98m²
  • Colour: Black
  • Material: Stainless Steel & Glass
  • Refrigerant: R290
  • Climate Class: 3

Expert Review and  Insights

Zoin consistently nails the balance between aesthetics and  pure, functional performance. The Tibet model is no exception. Its sharp black finish and  clean lines look the business in any modern setting, while practical touches like the rear worktop and  hinged front glass show it's been designed by people who understand the daily grind of a busy food retail environment.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pro: The space is used brilliantly, combining a wide display with genuinely useful under-storage.
  • Con: Its static cooling is great for deli meats but less ideal for delicate cakes.

Case Study: Real Business, Real Results

The Rutland Pantry, a popular farm shop in Oakham, Rutland, needed to replace their dated and  inefficient serve over display. They wanted something that matched their premium, rustic aesthetic while improving product visibility and  reliability.

"The Zoin Tibet has been brilliant. It looks incredibly smart and  professional, and  our customers have commented on how much better the products look. The rear worktop is a lifesaver during busy lunch rushes, and  cleaning is so much quicker than our old unit."

Robert Green – Shop Manager

Since installation, the shop has reported a significant uptick in sales of their local cheeses and  charcuterie, attributing it to the superior presentation and  lighting. They estimate a 20% increase in deli counter turnover.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a firm, level surface to prevent vibration and  ensure doors close properly.
  • Leave a gap around the back and  sides for ventilation – this is crucial for efficiency!
  • Once in position, plug it in and  switch it on. Let it run for at least 2-3 hours to reach its operating temperature before loading it with stock.
  • Avoid using extension cords; plug directly into a suitable mains socket.

Keeping It Going

  • Wipe down all interior and  exterior surfaces daily with a food-safe cleaner.
  • Clean the glass regularly for a crystal-clear display – a simple glass cleaner does the trick.
  • Periodically check that the rear drainage hole is clear of any debris to prevent water build-up.
  • Gently brush any dust from the condenser coils (usually at the back) every few months to maintain peak cooling performance.

Buying Guide: Choosing the Right Serve Over Counter

Not sure what to look for? Choosing the right serve over display is a big decision. Here are a few key things to consider to make sure you get the perfect fit for your business.

Measure Your Space

It sounds obvious, but measure your doorway and  final location carefully. Remember to account for ventilation space around the unit, not just the footprint itself.

Ventilation and  Placement

These units work best in well-ventilated areas away from direct sunlight or heat sources like ovens. Poor airflow means the unit works harder, costing you more.

Assisted vs. Static Cooling

Static cooling, like in this Zoin model, is great for preserving deli meats and  cheeses as it doesn't dry them out. Fan-assisted cooling provides a more even temperature, better for pre-packaged goods.

Glass: Curved or Straight?

Straight glass, as seen here, offers a modern, clean look and  is very easy to clean. Curved glass can provide a more panoramic view but can sometimes be trickier to wipe down.

Storage Needs

Consider how much back-up stock you need close at hand. A unit with integrated refrigerated under-storage can be a massive time-saver during busy periods.

See all Serve Over Display Counters

Frequently Asked Questions

Q: How do I clean the hinged front glass?

A: The front glass is bottom-hinged, allowing it to tilt forwards. This gives you easy access to clean both the inside of the glass and  the display deck thoroughly.

Q: What does 'Climate Class 3' mean?

A: Climate Class 3 means the unit is designed to operate efficiently in an ambient temperature of up to 25°C and  60% humidity, which is typical for most UK commercial environments.

Q: Is the rear worktop strong enough for equipment like a meat slicer?

A: Yes, the stainless steel rear worktop is designed to be a durable and  robust preparation surface, suitable for placing small appliances like scales or a light-duty slicer.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, highly efficient refrigerant that has a very low Global Warming Potential (GWP). It's more environmentally friendly and  energy-efficient than older refrigerants.

Q: Can I adjust the intermediate shelf?

A: The intermediate glass shelf is typically in a fixed position to ensure stability and  maintain optimal airflow within the display area.

Q: Does this unit have interior lighting?

A: Yes, serve over counters like this are fitted with lighting (usually energy-efficient LED) at the top to illuminate your products and  make them more appealing to customers.

Q: Is professional installation required?

A: The unit is 'plug and  play'. As long as you can get it into position and  have a standard 13A socket nearby, you won't need a specialist engineer for installation.

Q: What is the ideal temperature for a deli counter?

A: The 4°C to 6°C range of this unit is perfect for most deli items, including cooked meats, cheeses, and  prepared salads, keeping them fresh and  safe.

What Customers Are Saying

"An absolutely fantastic piece of equipment. It looks so sleek in our new cafe and  keeps everything at the perfect temperature. Customers have definitely noticed!"

Sarah Jones – The Daily Grind, Bristol

"Really solid build quality and  the amount of storage underneath is a huge bonus. A great Zoin serve over fridge 2000mm that's made service much smoother."

Mike Davies – The Sandwich Board, Manchester

"This fridge has elevated the look of our entire deli section. It's easy to clean, quiet, and  displays our products beautifully. Highly recommended."

Chloe Williams – Cotswold Fayre, Gloucestershire

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The Zoin Advantage: Italian Design Meets British Demands

When you invest in a Zoin unit, you're getting more than just a fridge; you're acquiring a piece of specialist equipment backed by decades of Italian engineering focused on the food retail sector. Zoin has built its reputation on creating products that look superb and  perform flawlessly under the pressure of a busy commercial day. The Tibet model is a prime example of this philosophy. Its long-term value lies not just in its energy efficiency, but in its reliability. Fewer breakdowns and  consistent temperature control mean less wasted stock and, crucially, less stress. The use of modern, eco-friendly R290 refrigerant shows a commitment to future-proofing your business against changing environmental standards. For a UK business owner, this means peace of mind – knowing your investment is stylish, robust, compliant, and  built to make your products the star of the show for years to come.

Explore more from Zoin

How Auto-Defrost Keeps Your Bills Down

Ever noticed a build-up of ice in an old freezer? That frost acts like a thick woolly jumper, insulating the cooling coils and  forcing the refrigeration system to work much, much harder (and use more electricity) to keep the inside cold. The Zoin Tibet's 'auto off-cycle defrost' feature is the clever solution to this.

Several times a day, during its normal 'off' cycle when the compressor isn't running, the unit allows the coil temperature to rise just enough to melt away any frost that has formed. This happens so subtly that it doesn't affect the temperature of the food on display. Think of it like a quick, automatic tune-up for your fridge throughout the day, ensuring it always runs at peak efficiency, keeping your energy bills lower and  your equipment lasting longer.

Who Should Buy This?

  • Bustling Town Delis

    Perfect for beautifully presenting sandwiches, salads, and  cured meats, making it an ideal commercial deli counter.

  • Local Farm Shops

    Showcase your fresh cheeses, pies, and  premium local produce under perfect lighting to drive sales.

  • Artisan Bakeries & Patisseries

    A stylish black serve over counter for cafe settings, displaying cakes, tarts, and  pastries enticingly.

  • Convenience Stores & Butchers

    An excellent refrigerated serve over counter Zoin for cooked meats, pies, and  high-value grab-and-go items.

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Ready to Order?

Ready to transform your display? Get the stylish and  reliable Zoin Tibet FP922-200 Commercial Serve Over Counter delivered fast and  start showcasing your products at their very best.

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