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Hi there, I'm Jarvis! I see you're looking at the Ice Cream Scoop | Original Dessert Portioner | Size 24 | Zeroll GD618. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Zeroll In Stock

Ice Cream Scoop | Original Dessert Portioner | Size 24 | Zeroll GD618

SKU: GD618
£42.85 / exc vat
£51.42/ inc vat
  • Heat-Conductive Handle
  • Original Zeroll Design
  • Size 24 Portion Control
  • One-Piece Aluminium Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Meet the original, and  still the best, tool for crafting the perfect scoop of ice cream. The Zeroll GD618 isn't just a scoop; it's a piece of design history, trusted by professionals for decades. It uses a unique, heat-conductive liquid sealed in the handle that draws warmth from your hand, allowing the scoop to glide through even the hardest-frozen ice cream with astonishing ease. The result is a beautifully rolled, picture-perfect portion every single time, without compressing the ice cream, which means you get more scoops per tub.

This iconic tool is an absolute must-have for any business serious about its frozen desserts. From bustling gelato parlours and  seaside ice cream vans to high-end restaurant kitchens and  dessert bars, the Zeroll size 24 ice cream scoop delivers unparalleled performance and  consistency. Its clever design eliminates the need for mechanical parts that can break and  makes serving quicker, reducing staff wrist strain during those busy summer rushes.

Crafted from a single piece of durable aluminium with a highly polished finish, this scoop is built to last. The size 24 gives you approximately 24 portions per litre, making it ideal for standard cones and  cups. If you're tired of fighting with frozen tubs and  want to serve your customers faster with less waste, this is the only scoop you'll ever need. It’s the industry standard for a reason.

Key Features and  Benefits

  • Heat-Conductive Handle: Warms with your hand to slice through hard ice cream effortlessly.
  • Original Zeroll Design: Creates a perfect roll, preventing compression for more servings per tub.
  • Size 24 Portion Control: Delivers consistent 42g scoops, ensuring predictable profits and  presentation.
  • One-Piece Aluminium Build: Incredibly durable with no springs or triggers to break or clean.
  • Colour-Coded End Cap: Easily identify your portion size during a busy service shift.
  • Highly Polished Surface: Food releases easily, making service faster and  scoops look cleaner.
  • Improved Ergonomics: Reduces wrist fatigue, keeping your staff comfortable and  efficient.
  • Industry Trusted: The preferred commercial ice cream scoop size 24 for professionals worldwide.

Technical Specifications

  • Brand: Zeroll
  • SKU: GD618
  • Dimensions: 40(H) x 35(W) x 178(D) mm
  • Weight: 0.16 kg
  • Material: Aluminium
  • Colour: Silver with Gold End Cap
  • Portions Per Litre: 24 (approx. 42g serving)
  • Operation: Manual, self-warming

Expert Review and  Insights

The Zeroll is a true classic, and  the GD618 model is the workhorse of the gelato world. Its genius lies in its simplicity; the self-warming handle isn't a gimmick, it genuinely makes a huge difference to the speed and  quality of your serve. It feels balanced, sturdy, and  just gets the job done better than any modern, overly-engineered alternative. A must-own for any dessert professional.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Peak Performance: Glides through solid ice cream, reducing serving time and  effort significantly.
  • Care Required: It's strictly hand-wash only; a dishwasher will ruin the unique handle.

Case Study: Real Business, Real Results

Scoops & Smiles, a popular dessert kiosk in the heart of York, was struggling with long queues during peak tourist season. Their old, trigger-style scoops were slow, caused wrist strain, and  often compacted the ice cream, reducing their yield per tub.

"Switching to the Zeroll GD618 portioner was a revelation. The team can serve so much faster, and  the scoops just look better. We're getting at least a dozen extra servings from every tub, which has made a huge difference to our bottom line. Our staff are happier too – no more sore wrists!"

Martin Holloway – Owner, Scoops & Smiles

After the switch, Scoops & Smiles measured a 30% increase in serving speed during peak hours and  a noticeable improvement in portion consistency across all staff members.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the scoop by hand with warm, soapy water and  dry thoroughly.
  • The gold end cap signifies it's a 'Size 24' portioner, helping you grab the right tool quickly.
  • There's no assembly required! It's a single, solid piece ready for action right away.

Keeping It Going

  • Crucial: Never, ever put this scoop in a dishwasher. The high heat and  harsh detergents will damage the handle's seal and  ruin its function.
  • Always wash by hand with a mild detergent after each use to maintain food hygiene.
  • Avoid using abrasive scourers or steel wool, as this will damage the polished finish.
  • Dry it completely before storing to prevent any water marks or oxidation.

Buying Guide: Choosing the Right Ice Cream Scoop

Finding the perfect scoop can make a real difference to your business. Here’s a few pointers to help you decide.

Portion Control is Profit

Scoop sizes (like this Size 24) tell you roughly how many scoops you'll get from a litre. Consistent portions mean predictable costs and  happy customers. Choose a size that matches your cones, cups, and  pricing strategy.

Handle with Care

The handle is key. A Zeroll uses your body heat, while others use mechanical triggers. Triggers can be quick but have parts that can break or get sticky. A simple, ergonomic handle like this one reduces strain and  is far more reliable.

Material Matters

This scoop's aluminium construction is lightweight and  excellent at conducting heat. Stainless steel is heavier and  doesn't have the self-warming feature, but is often dishwasher safe. For pure performance, aluminium is king.

The Perfect Roll

The shape of the scoop bowl is designed to create a classic 'rolled' scoop. This looks more appealing and, crucially, doesn't compress the ice cream, which means you preserve the product's texture and  get more servings per tub.

Consider the Clean-Up

A scoop that's a pain to clean will slow you down. While this Zeroll is hand-wash only, its smooth, one-piece design means there are no nooks or crannies for old food to get stuck in, making it a breeze to wash manually.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 24' actually mean?

A: It's an industry standard measurement that indicates you can get approximately 24 scoops from one litre of ice cream. It's a great size for standard cones and  dessert portions.

Q: Why can't I put my Zeroll scoop in the dishwasher?

A: The intense heat and  harsh detergents of a dishwasher can permanently damage the seal on the handle, causing the special heat-conductive fluid inside to leak and  lose its effectiveness.

Q: What is the fluid inside the handle?

A: It's a safe, non-toxic, water-based solution engineered to efficiently transfer heat from your hand to the scoop's bowl.

Q: Is the Zeroll scoop good for very hard, frozen ice cream?

A: Absolutely, that's what it's famous for! The self-warming feature allows it to glide through even deep-frozen tubs with minimal effort compared to a standard cold scoop.

Q: How do I get that 'perfect roll' every time?

A: For best results, pull the scoop towards you across the surface of the ice cream. The unique bowl shape will do the rest, creating a perfect curl.

Q: Can I use this for other foods, like mashed potato or cookie dough?

A: Yes, it works brilliantly as a portioner for soft foods like mashed potatoes, cookie dough, and  rice pudding, giving you a consistent, neat serving.

Q: What is the purpose of the coloured end cap?

A: The colour-coding system helps you quickly identify the portion size. The gold cap on the GD618 instantly tells you it's a Size 24, which is very helpful in a busy kitchen with multiple scoops.

Q: Is it left or right-handed?

A: The Zeroll scoop is designed to be fully ambidextrous and  is comfortable for both left-handed and  right-handed users.

What Customers Are Saying

"The absolute best scoop on the market. We've tried them all and  always come back to Zeroll. Glides through ice cream like a warm knife through butter."

Chloe B. – The Sweet Spot Café, Bristol

"Excellent for portion control in our hotel restaurant. Just remember to tell staff it's hand wash only! We lost our first one to the dishwasher, but immediately bought another."

Steven Price – Head Chef, Lake View Hotel, Cumbria

"As an original dessert portioner, Zeroll is unbeatable. It's tough, reliable, and  has no moving parts to go wrong in the middle of a rush. A true workhorse for our van."

Fatima Khan – Essex Ices, Essex

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The Zeroll Legacy: More Than Just a Scoop

When you buy a Zeroll, you're not just getting a tool; you're investing in a piece of catering history that delivers genuine business value. Invented in 1935, its design was so revolutionary and  effective that it remains the industry benchmark to this day. The real benefit goes far beyond just a shiny scoop. Its one-piece construction means there are no springs, gears, or triggers that can wear out, break, or harbour bacteria. This translates to a lower total cost of ownership over its lifetime, with no need for repairs or replacements. For your business, this means unparalleled reliability. For your staff, it means less physical strain and  faster service, which directly impacts your queue times and  customer satisfaction. The Zeroll doesn't just serve ice cream; it serves up efficiency, consistency, and  a better bottom line, scoop after scoop, year after year.

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How Zeroll's Magic Handle Makes Scooping a Breeze

Ever wondered how the Zeroll scoop glides so easily through rock-hard ice cream? The secret is sealed inside the handle. It contains a non-toxic, heat-conductive fluid that transfers the natural warmth from your hand to the edges of the scoop bowl. Think of it like using a warm knife to slice through a firm block of butter – it's the same principle!

This subtle warmth is just enough to melt a microscopic layer of ice cream right where the scoop makes contact. This allows the scoop to carve a perfect roll instead of chipping or compressing the product. It’s a beautifully simple bit of science that not only makes serving easier but also gives you more scoops from every tub because you aren’t squashing all the air out. That's the Zeroll difference.

Who Should Buy This?

  • Gelato & Ice Cream Parlours: For serving perfect, consistent scoops quickly and  efficiently, even from deep-frozen tubs, maximising yield.
  • Restaurants & Bistros: Essential for plating up professional-looking desserts like 'trio of sorbets' or 'ice cream with pie'.
  • Dessert Cafes & Coffee Shops: Perfect for adding a scoop to brownies, waffles, or milkshakes with minimal fuss and  maximum speed.
  • Mobile Caterers & Ice Cream Vans: Its robust, no-fail design is ideal for demanding, high-volume service on the go.
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Ready to perfect your portions? Order your Zeroll GD618 Ice Cream Scoop today for faster, easier, and  more profitable serving.

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