Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
60% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Double Deck Electric Pizza Oven | Commercial Pizza Oven | 9+9 Deck | Zanolli Citizen ACIT9MC2 FC743. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Zanolli In Stock

Double Deck Electric Pizza Oven | Commercial Pizza Oven | 9+9 Deck | Zanolli Citizen ACIT9MC2 FC743

SKU: ACIT9MC2
£5,794.99 / exc vat
£6,953.99/ inc vat
  • Double Deck Design
  • Refractory Stone Baking Floor
  • Wide Temperature Range (0°C to 400°C)
  • Full Stainless Steel Construction

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about seriously levelling up your pizza output? This Zanolli Citizen 9+9 Double Deck Electric Pizza Oven is an absolute powerhouse, designed from the ground up for kitchens that refuse to compromise on quality, even when the orders are flying in. It combines classic Italian engineering with the precision and  power that a modern professional setup demands, giving you a reliable workhorse that churns out perfect pizzas time after time.

It’s the ideal match for bustling pizzerias, high-volume Italian restaurants, and  takeaways that need to smash through their peak-time rush without breaking a sweat. With two independently controlled, spacious decks, each capable of holding nine 12-inch pizzas, you can double your capacity instantly. The secret to that perfect crispy base lies in its refractory stone floor, which gives you that authentic, stone-baked finish customers crave.

Built entirely from stainless steel, it’s not just tough but also a breeze to clean down after a hectic service. Features like the viewing windows, internal lights, and  soft-action spring-loaded doors are thoughtful touches that make a real difference during a busy shift. If you need to boost your pizza production without sacrificing an ounce of quality, this commercial double deck pizza oven is your answer.

Key Features and  Benefits

  • Double Deck Design: Immediately doubles your cooking capacity within a single footprint.
  • Refractory Stone Baking Floor: Achieves that perfect, crispy base by absorbing moisture.
  • Wide Temperature Range (0°C to 400°C): Offers incredible versatility for different pizza styles and  other dishes.
  • Full Stainless Steel Construction: Makes it incredibly durable and  wonderfully simple to clean.
  • Viewing Window & Internal Light: Lets you monitor pizzas without opening the door and  losing heat.
  • Independent Deck Controls: Gives you total flexibility to cook different items simultaneously.
  • Spring Loaded Doors: Ensures a soft, controlled closure, preventing slams in a busy kitchen.
  • High Capacity (9+9 Pizzas): Perfect for smashing through your busiest periods with ease.

Technical Specifications

  • Brand: Zanolli
  • SKU: ACIT9MC2
  • Dimensions: 780(H) x 1420(W) x 1380(D)mm
  • Capacity: 18 x 12" Pizzas (9 per deck)
  • Power: 22.4kW (Requires hardwiring by an electrician)
  • Power Supply: Electric
  • Temperature Range: 0°C to 400°C
  • Weight: 315kg
  • Material: Stainless Steel
  • Features: Internal Light, Viewing Window, Twin Decks

Expert Review and  Insights

The Zanolli Citizen is a true workhorse in the world of pizza ovens. It's not about flashy gimmicks; it's about pure, consistent performance. The heat distribution across the refractory stone is exceptionally even, which is the key to avoiding sad, soggy centres and  burnt edges. It’s a solid, reliable piece of kit built for the long haul.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The refractory stone floor delivers an unbeatable authentic, crispy pizza base every single time.
  • Cons: Its significant 22.4kW power draw means it requires professional hardwired installation.

Case Study: Real Business, Real Results

The team at 'The Brighton Slice', a popular pizzeria on the Brighton seafront, were struggling to keep up with the relentless summer demand. Their old single-deck oven was creating a bottleneck, leading to long waits and  lost takeaway orders during peak times. They upgraded to the Zanolli Citizen ACIT9MC2.

"The difference was night and  day. We can now get twice as many pizzas out during the dinner rush, and  the quality is incredibly consistent. The refractory stone gives us that perfect leopard-spotting on the crust our customers love. Our online reviews have even mentioned the faster service."

Ben Carter – Owner, The Brighton Slice

Since installation, The Brighton Slice has reduced average customer wait times by 15 minutes during peak hours and  increased their takeaway output by over 50%.

Installation and  Maintenance Guide

Setting It Up

  • This oven has a high power rating (22.4kW) and  MUST be installed by a qualified commercial electrician.
  • Ensure it's placed on a level, stable surface that can support its 315kg weight.
  • Allow for adequate ventilation around the unit as specified in the manufacturer's manual.
  • Before first use, 'season' the refractory stones by heating the oven gradually to bake out any residual moisture.

Keeping It Going

  • After service, use a stiff brush to sweep away any food debris from the refractory stones. Never use water or detergents on them.
  • Wipe down the stainless steel exterior and  interior daily with a soft cloth and  appropriate cleaner.
  • Regularly check the door seals for any signs of wear and  tear to ensure heat isn't escaping.
  • Schedule an annual service with a qualified technician to check all electrical components and  thermostats.

Buying Guide: Choosing the Right Pizza Oven

Not sure which pizza oven is the perfect fit for your kitchen? Here are a few key things to consider.

Power Source & Requirements

Electric ovens like this Zanolli offer precise temperature control, but check your kitchen's power supply. High-output models require a three-phase connection installed by a professional.

Capacity vs. Footprint

Consider your peak demand. A double deck electric pizza oven offers massive output but needs significant floor space. Measure your intended location carefully before you buy.

The Baking Surface

For authentic, crispy bases, nothing beats a refractory stone floor. It draws out moisture for a perfect bake. For other items like pies or baked potatoes, a standard steel deck might suffice.

Temperature Control

A wide temperature range (up to 400°C) provides versatility. Independent controls for the top and  bottom of each deck give you ultimate precision for different pizza styles and  toppings.

Build Quality & Cleaning

Look for full stainless steel construction. It’s not only durable enough to withstand a tough kitchen environment but also makes the end-of-day clean-down much faster and  easier.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: What is the maximum pizza capacity at one time?

A: This oven can hold up to 18 standard 12-inch pizzas simultaneously, with 9 on each deck.

Q: Can I cook anything other than pizza in this oven?

A: Absolutely. The wide temperature range and  stone base are also great for baking breads, calzones, and  other items that benefit from high, dry heat. You can place items in gastronorm pans directly on the stone.

Q: How hot can the oven get?

A: The Zanolli Citizen has a maximum temperature of 400°C, perfect for achieving a fast, authentic bake on Neapolitan-style pizzas.

Q: What exactly is a refractory stone floor?

A: It's a specialist ceramic material designed to absorb moisture from the dough and  radiate heat evenly, resulting in a much crispier, more authentic pizza base than a standard steel deck.

Q: Does this oven need a special power supply?

A: Yes, due to its high 22.4kW power draw, it needs to be hardwired into a suitable three-phase electrical supply by a qualified commercial electrician.

Q: How do I clean the pizza stones?

A: You should only ever use a stiff brush or scraper to remove baked-on food. Never use water or cleaning chemicals, as the porous stone will absorb them and  can crack.

Q: Do the two decks have separate controls?

A: Yes, each deck has its own independent thermostatic controls, allowing you to set different temperatures for each or only use one deck during quieter periods.

Q: How much does the unit weigh?

A: The oven weighs 315kg, so you will need to plan for delivery and  ensure your floor and  stand can safely support it.

What Customers Are Saying

"An absolute beast of an oven. It heats up quickly and  holds its temperature perfectly, even with the doors opening constantly. Has made a huge difference to our service speed."

- Tom Williams, Franco's Pizzeria, Manchester

"Really solid build quality and  the stone base is fantastic for getting a proper crispy crust. It's big and  heavy, so make sure you have the space and  access!"

- Chloe Davies, The Anvil & Hammer Pub, York

"We bought this Zanolli double deck oven to expand our menu and  it's paid for itself already. Incredibly reliable and  the independent deck controls are very useful."

- Sam Jones, Fire & Dough Takeaway, Glasgow

Add Review

The Zanolli Advantage: An Investment in Consistency

When you invest in a Zanolli oven, you're buying more than just stainless steel and  heating elements; you're investing in decades of Italian engineering focused on one thing: consistency. In a commercial kitchen, consistency is currency. It's what turns a first-time customer into a regular. This ACIT9MC2 electric pizza oven is built to deliver the exact same, perfect result from the first pizza of the day to the last one on a frantic Saturday night. Its robust construction and  high-quality components are designed to withstand the relentless cycle of heating and  cooling, minimising the risk of costly downtime and  repairs. This long-term reliability means less waste, predictable energy consumption, and  a kitchen team that can trust their most important piece of equipment, allowing them to focus entirely on creating fantastic food. That peace of mind is the real Zanolli advantage.

Explore more from Zanolli

The Secret to the Perfect Crispy Base: Refractory Stone Explained

Ever wonder how authentic pizzerias get that perfect, slightly charred, and  impossibly crispy base? The magic is in the refractory stone baking floor. Think of it like the classic brick hearth in a traditional Neapolitan oven, but with the precision of modern electric control. Unlike a standard metal deck which cooks harshly with direct heat, this special stone is porous. It works by pulling moisture out of the pizza dough as it cooks, preventing a soggy bottom and  creating a light, airy, and  perfectly crisp crust. It also stores and  radiates heat incredibly evenly, eliminating hot spots and  ensuring every pizza you slide in cooks to perfection from the centre to the edge.

Who Should Buy This?

  • Busy Pizzerias: Effortlessly handle the weekend rush and  large group orders with its massive 18-pizza capacity.
  • Large Restaurants & Pubs: Add a high-quality, high-output pizza offering to your menu without compromising kitchen flow.
  • High-Volume Takeaways: Drastically reduce customer wait times and  increase order turnover during peak evening hours.
  • Holiday Parks & Event Venues: Cater for large crowds efficiently, delivering consistent quality from the first pizza to the last.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Stop turning customers away during peak hours. Get your Zanolli Citizen ACIT9MC2 Double Deck Electric Pizza Oven ordered today and  transform your kitchen's capacity.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.