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Xcarbonator
In Stock
Commercial Decarboniser | Carbon Removal Tank | 150L Capacity | Xcarbonator XCR 31 CM883-NB
£3,529.57
/ exc vat
£4,235.48/ inc vat
- Integral Manual-Lift Basket
- Safe-to-Touch Twin-Skinned Construction
- Fully Mobile on Castors
- 150Ltr Capacity
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Product Overview
Introducing the Xcarbonator XCR 31, a genuine workhorse for any professional kitchen struggling with stubborn, baked-on grime. This powerful commercial decarboniser tank is designed to do one thing exceptionally well: dissolve away grease, fat, and carbon from your most-used cookware and equipment. Forget endless scrubbing and harsh chemicals; this machine uses a heated, non-caustic solution to restore everything from pans and trays to filters and grill plates to their former glory, with minimal effort from your team.
Perfectly suited for busy restaurants, large hotels, bakeries, and high-volume catering operations, the generous 150-litre capacity can handle a significant daily load. It’s built for businesses that understand time is money. By automating one of the most labour-intensive jobs in the kitchen, you free up your staff for more productive tasks, improve morale, and achieve a level of cleanliness that manual scrubbing simply can’t match. It’s not just a cleaning tool; it’s an investment in a smarter, more efficient kitchen workflow.
With its user-friendly 'plug-and-go' setup, safe-to-touch insulated body, and smooth-rolling castors for easy placement, the XCR 31 is as practical as it is powerful. It’s designed to save you money on wages, scourers, and aggressive chemicals, all while delivering consistently brilliant results. Make the daily battle against carbon a thing of the past and let the Xcarbonator transform your cleaning routine.
Key Features and Benefits
- Integral Manual-Lift Basket: Makes loading and unloading heavy, hot items safe and easy.
- Safe-to-Touch Twin-Skinned Construction: Keeps the heat in for efficiency and the exterior cool for safety.
- Fully Mobile on Castors: Allows you to easily move the unit for cleaning and positioning.
- 150Ltr Capacity: Handles a large volume of equipment for high-turnover kitchens.
- Designed for Non-Caustic Chemicals: Safely cleans aluminium items without causing damage or corrosion.
- Simple Plug-and-Go Solution: Requires minimal staff training for immediate and effective use.
- Reduces Operational Costs: Saves a significant amount on staff wages, scourers, and water.
- Phosphate & Phosphorous Free: Offers a more environmentally-conscious cleaning process with the right chemicals.
Technical Specifications
- Brand: Xcarbonator
- SKU: CM883-NB
- Capacity: 150Ltr
- Dimensions: 850(H) x 800(W) x 450(D) mm
- Weight: 50kg
- Power: 1kW (Standard 13A Plug)
- Construction: Safe-to-touch twin-skinned stainless steel
- Mobility: 4x 75mm castors (2 front with brakes)
- Colour: Silver
Expert Review and Insights
The Xcarbonator isn't just another shiny box; it's a proper grafter. In any kitchen, the pot wash is the engine room, and this machine takes the most back-breaking task off the table. It’s robust, straightforward, and the results speak for themselves. For any head chef or manager tired of seeing staff wrestling with burnt-on carbon, this is a sensible, long-term solution to a daily headache.
Charlotte Rayner – Commercial Cleaning Expert View Profile →
- Set-and-Forget Cleaning: Frees up kitchen porters for other vital tasks during service.
- Space Consideration: Its footprint requires a dedicated spot, so plan your floor space accordingly.
Case Study: Real Business, Real Results
The kitchen at "The Harbourmaster's Arms" in Padstow, Cornwall, was facing a constant bottleneck at the pot wash station. Staff were spending up to three hours a day manually scrubbing carbon from their heavily-used grill pans and cast-iron skillets, impacting service speed and staff morale.
"Our kitchen porters were getting worn out, and our pans never looked truly clean. The XCR 31 decarboniser changed that overnight. Now we just load it up, leave it, and come back to spotless equipment. The team is happier, and our pans look brand new."
Robert Davies – Head Chef
After implementation, the pub completely eliminated manual scrubbing of pots and pans, reducing cleaning labour in that area by over 80% and extending the lifespan of their cookware.
Installation and Maintenance Guide
Setting It Up
- Find a suitable, level location with access to a standard 13A socket and a floor drain.
- Position the unit and lock the two front castors to ensure it remains stable during use.
- Fill the tank with water to the indicated level line inside the unit.
- Add the recommended non-caustic Xcarbonator chemical as per the instructions, allowing it to dissolve.
Keeping It Going
- Change the water and chemical solution regularly – the frequency depends on usage, but typically every 2-4 weeks.
- Always ensure staff wear appropriate protective equipment (gloves and goggles) when handling the basket and chemicals.
- Wipe down the stainless steel exterior and lid daily with a soft, damp cloth to maintain its appearance.
- Periodically check that the lifting basket mechanism operates smoothly and is free from obstruction.
Frequently Asked Questions
Q: What kind of equipment can I clean in this commercial decarboniser tank?
A: It's ideal for pots, pans, baking trays, grill plates, extractor hood filters, and even gas hob components. It tackles baked-on carbon, grease, and fat.
Q: How long does the cleaning process take?
A: This depends on the level of soiling. You can leave items to soak for a few hours for a deep clean, or overnight for the most stubborn carbon build-up.
Q: Is it safe to use on aluminium?
A: Yes, when used with the recommended Xcarbonator non-caustic chemicals, this unit is specifically designed to be safe for cleaning aluminium items without causing pitting or damage.
Q: Does it require any special plumbing or wiring?
A: No, the XCR 31 is a 'plug-and-go' solution. It runs from a standard 13A socket and is filled manually with water, so no plumbed-in connection is needed.
Q: How often do I need to change the water and chemicals?
A: For a typical busy kitchen, the solution will remain effective for 2 to 4 weeks before it needs changing. This will vary based on your specific usage.
Q: Is the unit difficult to move for cleaning?
A: Not at all. It's fitted with four heavy-duty castors, making it easy for one person to move it around the kitchen for cleaning the floor space underneath.
Q: What are the benefits of the twin-skinned construction?
A: It serves two purposes: it keeps the outer surface cool and safe to touch, preventing burns, and it insulates the tank, retaining heat and reducing energy consumption.
Q: What is the basket for?
A: The integral manual-lift basket allows you to safely lower and raise all your equipment at once, preventing splashes and the need to fish out hot items from the solution individually.
The Xcarbonator Promise: A Smarter, More Sustainable Kitchen
Beyond the impressive cleaning power, investing in an Xcarbonator XCR 31 is a strategic move towards a more efficient and sustainable operation. This isn't just a piece of equipment; it's a solution to some of the kitchen's most persistent operational challenges. By automating the gruelling task of scrubbing, you directly address a major pain point for your kitchen porters, which can lead to improved staff retention and a more positive work environment. The controlled, non-caustic chemical process not only delivers a higher, more consistent standard of hygiene but also reduces your overall water consumption compared to a constantly running pot wash tap. Over time, the XCR 31 pays for itself not just in labour savings, but in the extended life of your cookware, reduced chemical costs, and lower energy bills. It's a long-term investment in operational excellence and a clear sign of a well-managed, forward-thinking professional kitchen.
Explore more from XcarbonatorHow Twin-Skin Construction Keeps Your Kitchen Safer and Saves Money
Ever wondered what 'twin-skinned' or 'double-walled' construction actually means for you? Think of the Xcarbonator like a giant, industrial-grade thermos flask. It has an inner tank that holds the hot, cleaning solution, and an entirely separate outer wall. This simple bit of engineering has two massive benefits for your kitchen.
Firstly, it’s a huge safety feature. The air gap between the hot inner tank and the outer wall acts as a brilliant insulator. This means even when the water inside is at its optimal cleaning temperature, the outside surface remains safe to touch, dramatically reducing the risk of accidental burns in a cramped, busy kitchen. Secondly, it saves you money on your energy bills. By trapping the heat so effectively, the machine’s thermostat doesn’t have to work as hard to maintain the temperature, meaning it uses far less electricity throughout the day compared to a single-skinned unit.
Who Should Buy This?
- Busy Restaurants & Pubs: Keep your grill plates, roasting tins, and pans in constant rotation without the downtime for scrubbing.
- Hotels & Event Caterers: Effortlessly clean large quantities of cookware after banquets, ensuring a fast turnaround for the next event.
- Bakeries & Patisseries: Perfect for soaking mixing bowls, baking trays, and racks, removing caramelised sugar and baked-on dough.
- Contract & Institutional Caterers: Maintain impeccable hygiene standards in schools or hospitals by deep cleaning equipment daily.
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Ready to banish baked-on carbon for good? Order your Xcarbonator XCR 31 CM883-NB commercial carbon remover tank today for a faster, easier, and more efficient clean.