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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Bench Scales | Digital Weighing Scale | 30kg Capacity | Weighstation CD564. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Weighstation In Stock

Electric Bench Scales | Digital Weighing Scale | 30kg Capacity | Weighstation CD564

SKU: CD564
£127.17 / exc vat
£152.60/ inc vat
  • 30kg Capacity
  • Stainless Steel Platform
  • Wall-Mountable Display
  • Mains or Battery Power

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your measurements spot-on is the first step to perfection, whether you're baking, butchering, or batch-cooking. This Weighstation CD564 is a robust, straightforward digital bench weighing scale 30kg, designed for the hustle and  bustle of a professional UK kitchen. It’s built to handle the heavy lifting, giving you precise, easy-to-read results every single time, without any faff.

It's the ideal workhorse for any business that relies on accuracy for profit and  consistency. Think of bakeries portioning dough, delis weighing out cheeses, or restaurant kitchens ensuring every steak is the correct weight. The hygienic stainless steel platform and  handy wall-mountable display mean it’s practical, clean, and  keeps your valuable counter space free.

With dual power options and  a simple four-button operation, this scale is all about making your job easier. It’s not just a piece of equipment; it’s your partner in delivering consistent quality, reducing waste, and  keeping your kitchen running like a well-oiled machine. Ready for weighing without the wait? This is the one.

Key Features and  Benefits

  • 30kg Capacity: Easily weigh heavier batches of ingredients or bulk items.
  • Stainless Steel Platform: Super hygienic, a doddle to clean and  built to last.
  • Wall-Mountable Display: Keeps your counter clear and  the reading easily visible.
  • Mains or Battery Power: Use it anywhere, from the prep counter to market stalls.
  • Kg/lb Conversion: Switch between metric and  imperial measurements in a flash.
  • 10g Graduation: Get precise measurements for perfect recipe consistency every time.
  • Simple Four-Button Operation: No complicated menus, just straightforward, accurate weighing.
  • Automatic Shut-Off: Saves battery life when you inevitably get distracted by a timer.

Technical Specifications

  • Brand: Weighstation
  • SKU: CD564
  • Capacity: 30kg / 66lbs
  • Dimensions: 40(H) x 310(W) x 300(D) mm
  • Weight: 4.75kg
  • Power: Mains or Battery Operated (Adaptor Included)
  • Graduation: 10g
  • Platform Material: Stainless Steel
  • Cable Length: 1.4m
  • Controls: Simple Four-Button Operation

Expert Review and  Insights

The Weighstation CD564 is a classic example of doing the simple things exceptionally well. It's a tough, no-nonsense scale that feels at home in any busy catering environment. The real standout feature is the separate display; it’s a smart design choice that solves the common problem of larger items obscuring the reading, making it far more practical than many all-in-one units.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The dual power option offers fantastic flexibility for pop-ups or market traders.
  • Con: A 10g graduation is great for general use but lacks finesse for artisan baking.

Case Study: Real Business, Real Results

The Rutland Pie Co. in Oakham was struggling with their old, unreliable mechanical scales, leading to inconsistent filling-to-pastry ratios in their award-winning pies.

"We needed something dead-on accurate for our fillings. The Weighstation scale is brilliant; every single pie is now perfectly portioned. It's simple, tough and  just works."- Richard Davies – Owner

Since the switch, they've reported a significant reduction in ingredient giveaway and  have seen a 20% increase in production efficiency during prep.

Installation and  Maintenance Guide

Setting It Up

  • Find a completely flat, stable, and  level surface for the most accurate readings.
  • Plug in the mains adaptor or insert the correct batteries for portable use.
  • Position the wall-mountable display where it’s easily visible and  secure it if needed.
  • Before first use, allow the scale to stabilise and  press the 'zero' or 'tare' button.

Keeping It Going

  • Wipe the base and  display with a soft, damp cloth. Avoid harsh chemicals or scourers.
  • The stainless steel platform is removable – lift it off for thorough washing in the sink.
  • Never submerge the entire scale base or display unit in water.
  • Periodically check the calibration using a known weight to ensure continued accuracy.

Buying Guide: Choosing the Right Catering Scales

Not sure which scale is right for your kitchen? Here are a few things to think about before you buy.

Capacity is Key

Consider the heaviest items you'll weigh. A 30kg bench weighing balance is great for bulk ingredients, but a smaller one might suit a coffee shop.

Platform Size

Make sure the platform is large enough for your typical containers or products, like large mixing bowls or trays, without them tipping over.

Hygiene Matters

A removable stainless steel platform isn't just a nice-to-have; it's the gold standard for easy cleaning and  maintaining food safety standards.

Power Source

Mains power is reliable for a fixed spot, but battery operation offers fantastic portability for outside catering, markets, or events.

Graduation (Accuracy)

For general portioning of meat or veg, 5g-10g is perfect. For delicate pastry or spice mixes, you might need a scale with finer 1g-2g graduations.

See all Weighstation Platform Scales

Frequently Asked Questions

Q: Can I weigh liquids with this scale?

A: Yes, easily. Just place your empty jug or container on the platform, press the 'TARE' button to reset the display to zero, and then pour in your liquid for an accurate weight.

Q: How do I switch between kilograms (kg) and  pounds (lb)?

A: There's a dedicated 'UNIT' button on the control panel that lets you toggle instantly between metric and  imperial measurements.

Q: Is the stainless steel platform removable for cleaning?

A: Absolutely. The platform lifts right off, making it incredibly easy to wash separately and  maintain excellent hygiene.

Q: What exactly does the 'TARE' function do?

A: The tare function zeroes the display. It's used to ignore the weight of a bowl or container, so you only measure the weight of the ingredients you're adding.

Q: How long is the cable that connects the display to the base?

A: The coiled cable connecting the two parts is approximately 1.4 metres long when stretched, offering good flexibility in placement.

Q: Does it come with a power plug?

A: Yes, the scale is supplied with a standard UK 3-pin mains adaptor for continuous power.

Q: Can it run on batteries alone?

A: Yes, it can be fully operated using batteries, which makes this electronic bench scale 30kg perfect for mobile catering or market stalls.

Q: How precise are the measurements?

A: This model measures in 10-gram increments (or 'graduations'), making it ideal for general purpose catering, portion control, and  weighing bulk goods.

What Customers Are Saying

"A solid, no-fuss bit of kit. The separate display is a godsend when you're weighing big sacks of potatoes. Does the job perfectly and  the platform is easy to clean."

Gary L. – Chip Shop Owner, Manchester

"Really accurate and  the battery option is fantastic for our weekend market stall. Wish the power cable was a bit longer for our main kitchen, but it's a minor niggle!"

Maria Costa – Deli Owner, Bristol

"We use this for portion control in our busy hotel kitchen. It's tough, reliable, and  the readings are instant. Can't fault this commercial digital weighing scale."

Ben Carter – Head Chef, a York Hotel

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The Weighstation Promise: Everyday Reliability

In a commercial kitchen, you don't need flashy gadgets; you need equipment that works, every single day. That's the core philosophy behind Weighstation. This scale is intentionally simple and  robustly built. The uncomplicated four-button interface means any member of your team can use it accurately with minimal training, reducing errors and  speeding up prep time. The combination of a tough stainless steel platform and  the flexibility of dual power sources isn't just a list of features; it's a commitment to providing a versatile tool that adapts to your business needs, whether you're in a permanent kitchen or a pop-up tent. Choosing a Weighstation scale is an investment in consistency and  operational peace of mind, ensuring every portion is perfect and  every ingredient count is spot-on. This directly impacts your bottom line through less waste and  happier, more satisfied customers.

Explore more from Weighstation

Clear Counters, Clearer Readings: The Wall-Mountable Display Advantage

Ever tried weighing a big bag of onions or a large joint of meat, only for it to completely cover the weight display? It’s a common frustration. A scale with a separate, wall-mountable display, like this Weighstation CD564 scale, solves that problem brilliantly. Think of it like having an external monitor for your computer – you can place the screen exactly where you need it, at eye-level and  away from the clutter. This means no more bending down or peering around bulky items to see the weight. It’s a simple feature that leads to faster work, fewer errors, and  a much tidier, more efficient prep station.

Who Should Buy This?

  • Local Bakeries: Perfect for accurately weighing flour, dough, and  other bulk ingredients for consistent batch after batch.
  • Butcher Shops: Ideal for portioning out meat orders and  ensuring customers get exactly what they pay for.
  • Farm Shops & Delis: Great for weighing loose goods like fruit, veg, and  cheese right at the counter.
  • Restaurant Kitchens: A must-have for precise recipe execution, from prepping veg to portioning sauces and  proteins.
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