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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Heavy Duty Blender | Big Stix Immersion Blender | 750W Professional Mixer | Waring WSB50CK. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Waring In Stock

Commercial Heavy Duty Blender | Big Stix Immersion Blender | 750W Professional Mixer | Waring WSB50CK

SKU: CR525
£488.24 / exc vat
£585.89/ inc vat
  • Variable Speed Control
  • High-Efficiency 650W Motor
  • 300mm Removable Shaft
  • 38-Litre Blending Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's blending game is simple with the Waring WSB50CK Big Stix Immersion Blender. This isn't your average kitchen gadget; it's a proper workhorse designed for the hustle and  bustle of a professional catering environment. If you're blitzing soups, sauces, or batters in large batches, this powerful commercial hand held blender is built to make your life easier, delivering smooth, consistent results every single time without breaking a sweat.

Built for chefs, caterers, and  food producers who demand reliability and  power, this heavy duty stick blender combines a high-efficiency motor with a fully sealed, stainless steel shaft. Its variable speed control gives you the precision to handle everything from delicate emulsions to fibrous root vegetables. It’s a large capacity stick mixer designed to tackle pots up to 38 litres, turning time-consuming prep work into a quick, effortless task.

With its ergonomic grip and  easy-to-clean design, the Waring WSB50CK hand blender is engineered for performance and  practicality. It's the dependable tool you need to boost efficiency and  elevate the quality of your dishes. Why stick with slow, small-batch methods when you can power through your prep list in a fraction of the time? Discover the difference a professional tool can make.

Key Features and  Benefits

  • Variable Speed Control: Gives you total command for perfect texture, from chunky to silky smooth.
  • High-Efficiency 650W Motor: Powers through tough ingredients and  large volumes with absolute ease.
  • 300mm Removable Shaft: Makes cleaning a doddle and  allows for quick swaps with other attachments.
  • 38-Litre Blending Capacity: Ideal for big batch cooking, saving you precious time and  effort.
  • Sturdy Safety Grip: Designed for comfortable, secure handling during prolonged use to reduce fatigue.
  • Stainless Steel Blade & Shaft: Offers fantastic durability and  hygiene, essential for a professional kitchen.
  • Dual Frequency Motor: Provides versatile performance, ready to work reliably wherever you are.
  • Cooling Side Vents: Protects the motor from overheating, ensuring a longer, more reliable lifespan.

Technical Specifications

  • Brand: Waring
  • Model: WSB50CK Big Stix
  • SKU: CR525
  • Dimensions: 698(H) x 139(W) x 203(D) mm
  • Shaft Length: 300mm
  • Speed: Variable, 5,000 to 18,000 RPM
  • Capacity: 38 Litres
  • Power: 650W, 2.8A (Standard 13A Plug)
  • Voltage: 230V
  • Weight: 3.86kg
  • Material: Stainless Steel Blade & Shaft, Rubber Grip
  • Colour: Black

Expert Review and  Insights

The Waring Big Stix has a reputation for being a bit of a beast, and  this model lives up to it. It has that reassuring heft you want in a commercial tool, and  the variable speed is genuinely useful, not a gimmick. It feels built to last for years of daily service, not just months. It's a solid investment for any kitchen that takes its soups and  sauces seriously.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The motor is impressively torquey; it doesn't bog down on thick mixtures.
  • Con: It's quite heavy, requiring a firm grip for larger, deeper pots.

Case Study: Real Business, Real Results

The Corner House Bistro in Harrogate needed to upgrade its kitchen to cope with the demand for its famous seasonal soups. Their domestic blender was slow and  yielding inconsistent results, creating a bottleneck during the lunch rush.

"The Waring stick blender has completely smoothed out our prep process. What used to take 20 minutes of careful blending in multiple batches now takes less than five. The consistency is spot on every time, which our customers have noticed."

Robert Finch – Head Chef

By implementing the Waring immersion blender, the bistro successfully cut its soup and  sauce preparation time by over 50%, allowing them to serve customers faster and  expand their menu.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wipe down the motor housing and  wash the stainless steel shaft with warm, soapy water.
  • Ensure the shaft is securely locked into the motor housing. You should hear a 'click' as it engages.
  • Always plug into a suitable, grounded socket. Check the voltage matches the appliance rating.
  • Never switch the unit on until the blade is safely immersed in the ingredients.

Keeping It Going

  • Always detach the shaft from the motor before cleaning. The motor housing should never be submerged in water.
  • Clean the shaft and  blade immediately after use to prevent food from hardening on it.
  • Regularly check that the side vents on the motor housing are clear of debris to ensure proper cooling.
  • Store the unit and  shaft in a dry, safe place where it won't be knocked or damaged.

Buying Guide: Choosing the Right Immersion Blender

Not sure which stick blender is the right fit for your kitchen? Here are a few key things to consider to make sure you get the performance you need.

Motor Power

Consider what you'll be blending. For light sauces and  dressings, a smaller motor is fine. For thick soups and  regular, heavy use, a powerful motor (like this 650W model) is essential to prevent burnout.

Shaft Length

Match the shaft length to the depth of your most-used cooking pots. A longer shaft lets you blend in deep stockpots without having to tilt the pan, reducing spills and  ensuring an even blend.

Speed Controls

A simple on/off switch is good, but variable speed is better. It gives you the control to start slow to avoid splashes and  ramp up for a super-smooth finish, offering far more versatility.

Grip and  Ergonomics

These units can be heavy. Look for a model with an ergonomic, non-slip grip to ensure comfort and  safety, especially when you're using it for extended periods.

Ease of Cleaning

A detachable shaft is a non-negotiable feature for professional kitchens. It makes cleaning faster, safer, and  much more thorough than a fixed-shaft model.

See all Stick Blenders

Frequently Asked Questions

Q: Can this blender be used for hot liquids like soup?

A: Absolutely. It's designed specifically for tasks like blending hot soups and  sauces directly in the pot. Just ensure the blade is submerged before starting to prevent splashing.

Q: How difficult is it to remove the shaft for cleaning?

A: It's very simple. The shaft is designed to be easily removed with a simple twist-and-pull motion, allowing for quick and  thorough cleaning.

Q: What is the maximum volume this professional immersion blender for restaurants can handle?

A: The Waring WSB50CK is rated for blending in containers with a capacity of up to 38 litres (or 10 gallons).

Q: Is the speed adjustable or just on/off?

A: This model features a variable speed switch, allowing you to adjust the RPM from 5,000 to 18,000 for precise control over blending texture.

Q: Is it suitable for continuous use during a busy service?

A: Yes, it's a heavy-duty commercial unit. The side vents help keep the motor cool during prolonged use, making it reliable for busy periods.

Q: How long is the blending shaft?

A: The stainless steel shaft on this model is 300mm (11.8 inches) long, suitable for most standard commercial stockpots.

Q: Can I crush ice with this blender?

A: While the blade is very strong, immersion blenders are not typically recommended for crushing large quantities of solid ice. They are designed for liquids and  soft solids.

Q: Is the whisk attachment included?

A: The whisk head is an optional accessory that can be fitted to this model but is sold separately.

What Customers Are Saying

"An absolute workhorse. We use it daily for soups and  it just plows through everything. The variable speed is brilliant for getting the right texture."

Sarah Jenkins – The Soup Kitchen, Bristol

"Very powerful and  feels incredibly well-made. A bit on the heavy side, but you expect that for something this heavy-duty. Cleans up easily too."

Tom Carter – Hotel Chef, Glasgow

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The Waring Workhorse: Reliability You Can Count On

When you choose Waring, you're investing in more than just a piece of equipment; you're buying into a legacy of performance trusted by chefs for over 80 years. The WSB50CK isn't just a powerful commercial hand held blender; it’s a promise of consistency. Its robust, high-efficiency motor is engineered not just for power, but for longevity, reducing the risk of breakdowns during a critical service. This reliability means your signature soup tastes the same today as it will next year, your sauces have the same perfect texture every time, and  your kitchen runs more smoothly. In a professional environment, this kind of dependability isn't a luxury—it's the foundation of your reputation and  a smart investment in long-term operational success.

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Why Variable Speed Makes All The Difference

Think of the variable speed control on this commercial immersion blender 750W class machine like the gearbox in a car. You wouldn't use fifth gear to pull away from a standstill, and  the same logic applies to blending. Starting on a low speed (5,000 RPM) prevents hot soup from splashing everywhere and  gives you gentle control to start breaking down chunky ingredients. As you work, you can ramp up the power (to 18,000 RPM) to blitz everything into a silky-smooth purée. This precision control is what separates a lumpy, splash-filled mess from a perfectly emulsified vinaigrette or a velvety smooth sauce, giving you complete mastery over the final texture.

Who Should Buy This?

  • Restaurant Kitchens

    Perfect for creating signature soups, sauces, and  purées in bulk, ensuring consistency from the first serving to the last.

  • Catering Companies

    An essential tool for mobile and  event caterers needing to prep large quantities of food efficiently on-site or in a prep kitchen.

  • Artisan Food Producers

    Ideal for small-batch producers of jams, chutneys, and  sauces who need reliable power for consistent, high-quality results.

  • Institutional Canteens

    A must-have for schools, hospitals, and  care homes where large-volume meal preparation is a daily requirement.

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Ready to Order?

Stop wasting time on slow prep. Order your Waring WSB50CK Immersion Blender today and  power through your kitchen's workload with ease.

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