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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Food Processor | Professional Kitchen Blender | 3.8Ltr Capacity | Waring WFP16SK GG560. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Waring In Stock

Commercial Food Processor | Professional Kitchen Blender | 3.8Ltr Capacity | Waring WFP16SK GG560

SKU: GG560
£901.38 / exc vat
£1,081.66/ inc vat
  • Large 3.8Ltr Polycarbonate Bowl
  • Powerful 700W Motor
  • S-Blade Lock System
  • Safety Interlock Mechanism

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your kitchen prep to the next level? The Waring WFP16SK is the trusted workhorse you need. This isn't just another gadget; it's a serious piece of kit designed for the relentless pace of a professional kitchen. With its generous 3.8-litre capacity and  a motor that means business, it powers through everything from chopping veg for mirepoix to whipping up silky-smooth sauces and  pâtés in a flash.

Built for chefs, caterers, and  high-volume food businesses, this commercial food processor 3.8 litre combines brute force with smart, user-friendly features. The simple push-button controls mean no complicated menus to navigate during a busy service, while the included slicing, shredding, and  whipping attachments make it one of the most versatile tools you'll have on your counter. It's all about making your life easier and  your food consistently brilliant.

If you're tired of domestic models that burn out or can't handle the workload, this is your upgrade. The heavy-duty construction and  advanced safety features give you the confidence to process batch after batch without a second thought. It's an investment in speed, efficiency, and  the kind of reliability that lets you focus on the food, not the tools.

Key Features and  Benefits

  • Large 3.8Ltr Polycarbonate Bowl: Lets you process bigger batches at once, seriously speeding up prep time.
  • Powerful 700W Motor: Powers through tough ingredients like root veg without straining or slowing.
  • S-Blade Lock System: Holds the blade in place so you can pour out contents safely.
  • Safety Interlock Mechanism: The machine won't start unless the bowl and  lid are secure.
  • Advanced Thermal Protection: Stops the motor from overheating during heavy use, preventing damage.
  • Simple Pulse Function: Gives you precise control for achieving the perfect texture every time.
  • Versatile Blade Attachments: Comes with slicer, shredder, and  whipping discs for total flexibility.
  • See-Through Lid & Food Chute: Allows you to monitor progress and  add ingredients without stopping.

Technical Specifications

  • Brand: Waring
  • SKU: GG560
  • Dimensions: 482(H) x 229(W) x 356(D) mm
  • Capacity: 3.8Ltr
  • Weight: 12.95kg
  • Power: 700W / 3A
  • Voltage: 230V
  • Power Type: Electric - 13 amp plug fitted
  • Colour: Silver & Clear
  • Controls: Push-button On/Off/Pulse
  • Included Blades: S-blade, Slicing Disc, Shredding Disc, Whipping Disc

Expert Review and  Insights

The Waring WFP16SK is a classic for a reason. It's not about countless settings or flashy lights; it's about pure, unadulterated power and  reliability. In a pro kitchen, you need equipment that just works, and  this heavy duty kitchen food processor does exactly that. The build quality feels substantial and  it chews through everything we've thrown at it with ease.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Rock-Solid Build: The heavy motor base means it stays put, even on high speed.
  • A Bit Noisy: It's a powerful commercial unit, so it's louder than a domestic model.

Case Study: Real Business, Real Results

The Garden Kitchen, a thriving farm shop café in Hereford, was struggling to keep up with demand for their popular homemade soups and  dips. Their smaller, domestic-style processor was overheating and  couldn't handle the volume, creating a bottleneck in the kitchen.

"We were spending a couple of hours every morning just getting our base ingredients prepped. The Waring WFP16SK has been a revelation. It handles a whole day's worth of onions and  carrots in about 15 minutes. It's so robust and  just gets the job done without any fuss."

Samuel Jones – Head Chef

The switch has allowed them to reduce daily prep time by over 90 minutes, enabling them to introduce two new seasonal soups to their menu.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-slip work surface near a suitable 13 amp socket.
  • Before the first use, wash the bowl, lid, and  all blades in warm, soapy water and  dry thoroughly.
  • Practice locking and  unlocking the bowl and  lid a few times so you're familiar with the safety interlock.
  • Ensure the area is clear of obstructions before switching on the machine for the first time.

Keeping It Going

  • Clean the bowl, lid, and  attachments immediately after each use to prevent food from drying on.
  • Wipe down the motor base with a damp cloth only. Never submerge the base in water.
  • Regularly inspect the blades for any signs of dullness or damage for consistent performance.
  • Periodically check the power cord for any frays or damage and  ensure it's kept away from heat sources.

Buying Guide: Choosing the Right Food Processor

Feeling a bit lost in all the options? Choosing the right commercial food processor is crucial. Here are a few key things to consider to make sure you get the perfect fit for your business.

Motor Power & Durability

For a pro kitchen, look for a heavy-duty motor (like this 700W one) and  a weighty base. This prevents the machine from 'walking' on the counter and  ensures it can handle dense ingredients day-in, day-out.

Bowl Capacity vs. Batch Size

Think about your busiest day. Will a 3.8L bowl be enough, or will you need something larger? Matching capacity to your typical batch size saves a huge amount of time and  labour.

Versatility of Attachments

Do you just need to chop and  purée, or will you be slicing and  shredding too? A model that includes these discs, like the Waring WFP16SK, offers far greater value and  utility from a single machine.

Safety First

In a commercial setting with multiple users, non-negotiable features include a safety interlock and  thermal overload protection. They protect your staff and  your investment.

Ease of Cleaning

Look for simple designs with removable, dishwasher-safe parts. The less time your team spends cleaning, the more time they spend cooking.

See all Food Processors

Frequently Asked Questions

Q: Can the Waring WFP16SK handle hot liquids for soups?

A: Absolutely. The heavy-duty polycarbonate bowl is designed to handle hot ingredients. For maximum safety, it's always best practice to let liquids cool slightly from a rolling boil before processing.

Q: What attachments are included in the box?

A: This model comes ready to go with an S-blade for chopping/puréeing, a slicing disc, a shredding disc, and  a whipping disc for maximum versatility.

Q: Is this machine difficult to clean?

A: Not at all. The bowl, lid, and  attachments are all removable for easy cleaning. To maintain the life of the components, we recommend a quick hand wash right after use.

Q: Can it knead bread dough?

A: While its powerful motor can handle light batters and  pastes, it is not designed for kneading heavy bread doughs. For that task, a dedicated planetary or spiral mixer would be more suitable.

Q: How does the S-blade locking system work?

A: The 'LiquiLock® Seal System' is a clever feature that holds the S-blade in place when you tilt the bowl to pour. This means no more blades falling into your container or sink.

Q: What does the 'pulse' function actually do?

A: The pulse button gives you short, operator-controlled bursts of power. It's perfect for coarse chopping or when you want to avoid over-processing ingredients into a mush.

Q: Is the 3.8 litre capacity the same for liquids and  dry goods?

A: The 3.8Ltr is the maximum dry capacity. For liquids, you should fill to the 'max liquid' line on the bowl (around 2.75Ltr) to prevent splashes and  ensure a perfect seal.

Q: How loud is it compared to a home food processor?

A: As a powerful commercial unit, it is more audible than a small domestic appliance. However, its induction motor is engineered to be surprisingly quiet for the power it delivers.

What Customers Are Saying

"An absolute beast of a machine. We use it for everything from pesto to purées and  it hasn't missed a beat. So much better than the cheaper models we've burned through in the past."

Chloe Davis – The Olive Branch Bistro, Bristol

"Very powerful and  surprisingly easy to clean. The locking S-blade is a fantastic safety feature, no more fishing it out of a full bowl of soup! A solid investment for our kitchen."

Ben Carter – The Daily Grind Café, Leeds

"As a catering grade food processor, this is top-notch. It's used daily in our prep kitchen and  has proven to be incredibly reliable and  efficient. Highly recommended."

Maria Evans – County Catering Services, Kent

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The Waring Advantage: Reliability When It Counts

When you buy a Waring, you're investing in more than just a machine; you're investing in peace of mind. For decades, Waring has been a cornerstone of professional kitchens, earning a reputation for building equipment that is almost legendary in its durability. This professional food processor Waring WFP16SK is the embodiment of that philosophy. It's engineered for the marathon, not the sprint. The true value emerges over years of flawless service, reducing the costly downtime and  replacement cycles associated with less robust models. Its simple, intuitive controls mean any team member can operate it confidently, ensuring consistency no matter who is on shift. This isn't an expense; it's a strategic investment in your kitchen's efficiency, output, and  long-term success.

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How the Safety Interlock System Protects Your Kitchen

Ever had that heart-stopping moment when a machine starts unexpectedly? The Safety Interlock System on the Waring is designed to make that impossible. In simple terms, the motor will not engage unless the bowl is twisted and  locked firmly onto the base, AND the lid is also twisted and  locked securely in place. It’s a dual-check system for your peace of mind.

Think of it like the door sensor on a microwave; the power won't come on until everything is properly shut. This simple, mechanical feature prevents accidental activation, protecting staff from spinning blades and  stopping your kitchen floor from being redecorated with a batch of tomato sauce. It’s a small detail that makes a huge difference in a fast-paced, busy environment.

Who Should Buy This?

  • Busy Restaurants & Gastropubs: Ideal for prepping huge batches of sauces, soups, pâtés, and  chopped vegetables for service.
  • Delis & Sandwich Bars: Drastically speeds up the creation of signature sandwich fillings, coleslaws, and  spreads.
  • Care Homes & Schools: A reliable and  safe workhorse for preparing large volumes of meals, including modified textures.
  • Mobile Caterers & Event Kitchens: A powerful yet relatively compact unit for dependable on-site food preparation.
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