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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Tri Wall Flared Saute Pan | Commercial Stainless Steel Saute Pan | 200mm Diameter | Vogue Y240. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Tri Wall Flared Saute Pan | Commercial Stainless Steel Saute Pan | 200mm Diameter | Vogue Y240

SKU: Y240
£50.67 / exc vat
£60.80/ inc vat
  • Tri-Wall Construction
  • Aluminium Thermocore
  • Stay-Cool Handle
  • Induction Compatible

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's performance? This Vogue Tri Wall Flared Saute Pan is a real grafter, built to handle the pace of a demanding professional kitchen. Forget pans that warp or develop frustrating hot spots; this one is engineered for consistency and  reliability, making it a true kitchen workhorse. It combines brute strength with brilliant cooking performance, giving you the control you need to get creative.

It's the perfect choice for professional chefs in restaurants, gastropubs, and  busy catering businesses who need equipment that won't let them down mid-service. Whether you're whipping up a delicate beurre blanc, searing scallops, or flash-frying vegetables, this pan’s responsive heating and  clever design make it an indispensable tool. Its 200mm size is the ideal all-rounder for a wide variety of tasks on the line.

At its heart is a powerful tri-wall construction, delivering lightning-fast, even heat that puts you in complete command. Paired with a comfortable stay-cool handle and  a robust, easy-to-clean finish, this commercial stainless steel saute pan is ready for anything you can throw at it. It’s not just a pan; it’s a partner for your passion.

Key Features and  Benefits

  • Tri-Wall Construction: Guarantees rapid, even heating across the entire pan surface.
  • Aluminium Thermocore: Stops hot spots from forming, so sauces won't catch.
  • Stay-Cool Handle: Provides a safe and  comfortable grip, even when busy.
  • Induction Compatible: Works flawlessly on all hobs, including modern induction ranges.
  • Durable Stainless Steel Body: Built tough to withstand the knocks of a pro kitchen.
  • Flared Sides: Makes tossing ingredients and  reducing sauces much, much easier.
  • Dishwasher-Safe Finish: Saves you precious time on clean-up after a long service.
  • Versatile 200mm Diameter: The perfect size for sauces, sautéing veg or searing proteins.

Technical Specifications

  • Brand: Vogue
  • SKU: Y240
  • Dimensions: 92.5(H) x 200(Ø)mm
  • Capacity: 2.57Ltr
  • Weight: 1.34kg
  • Material: Tri-Wall (304 & 430 Stainless Steel, Aluminium Core)
  • Induction Compatible: Yes
  • Dishwasher Safe: Yes
  • Handle: Riveted Stay-Cool Handle
  • Compatible Lid: Y424 (Sold Separately)

Expert Review and  Insights

Vogue has a real knack for creating kit that just *works*. This flared sauté pan is no exception. It feels perfectly balanced in the hand, heats up remarkably quickly thanks to that tri-ply design, and  the flared sides are genuinely useful for tossing. It's a solid, no-nonsense piece of equipment for any serious chef's arsenal.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Notch Performance: The heat distribution is superb, giving you consistent, even cooking results.
  • Lid Not Included: You'll need to buy the compatible lid (Y424) separately.

Case Study: Real Business, Real Results

The Harbour View restaurant in Falmouth needed to upgrade its cookware as their old pans were causing inconsistencies, particularly with delicate fish dishes and  sauces.

"The heat control on this Vogue pan is fantastic. We can trust it to cook evenly every time, which is crucial for us during a busy summer service. It feels solid, well-made and  is a proper bit of kit that our chefs love using."

Robert Hughes – Head Chef

The upgrade resulted in a noticeable improvement in cooking consistency and  reduced food wastage from scorching by almost 100%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, always wash the pan thoroughly with warm, soapy water to remove any factory residues.
  • To get the best performance, match the hob ring size to the 200mm base of the pan.
  • Seasoning isn't required for stainless steel, so you can get cooking straight away.

Keeping It Going

  • Although dishwasher safe, hand-washing will help maintain the pan's mirror polish for longer.
  • To remove stubborn food residue, soak in warm water instead of using harsh scouring pads or metal wool.
  • Avoid drastic temperature changes, like plunging a hot pan into cold water, to prevent warping.
  • Periodically check that the handle rivets are tight and  secure for continued safety.

Buying Guide: Choosing the Right Professional Sauté Pan

Not sure what to look for? Here’s a quick guide to help you choose the right pan for your kitchen.

Material Matters

Tri-ply or multi-ply construction, like this Vogue pan, offers the best of both worlds: the durability of stainless steel and  the superior heat conductivity of an aluminium core.

Handle with Care

Look for riveted, stay-cool handles. They provide a much safer, more robust connection to the pan body than cheaper spot-welded alternatives, which can fail under stress.

Shape & Size

A 200mm pan is a fantastic all-rounder. A flared saute pan for restaurant use like this is brilliant for reducing sauces and  easy tossing, while straight-sided pans are better for holding liquid.

Hob Compatibility

If you use an induction cooktop, always check that the pan is induction-compatible. It needs a magnetic base, like the 430-grade steel on this pan, to work.

The Clean-Up

Being dishwasher-safe is a huge plus in a busy kitchen. A non-porous, brushed stainless steel interior also makes hand-washing much quicker and  easier.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this pan suitable for an induction hob?

A: Absolutely. Its 430-grade stainless steel outer layer makes it fully compatible with all induction hobs, as well as gas and  electric.

Q: What exactly does 'tri-wall' mean?

A: It means the pan is constructed from three bonded layers: a hygienic stainless steel interior, a rapid-heating aluminium core, and  a durable, magnetic stainless steel exterior.

Q: Is the handle oven-safe?

A: The handle is designed to stay cool on the hob. For prolonged use in a very hot oven, it's always best practice to use an oven cloth as it can get hot.

Q: How heavy is the pan?

A: It weighs a reassuring 1.34kg, giving it a solid, professional feel that prevents it from sliding around on the hob, without being too heavy to manage.

Q: Can I use metal utensils in this pan?

A: Yes, the 304-grade stainless steel interior is extremely tough and  resistant to scratches from metal utensils, unlike delicate non-stick coatings.

Q: Does the lid come included?

A: No, the compatible Vogue lid (SKU: Y424) is designed to be a perfect fit and  is available to purchase separately.

Q: What is the main advantage of the flared sides?

A: The flared design provides a larger surface area, which helps sauces reduce more quickly. It also makes it much easier to toss and  flip food when sautéing.

Q: Why does it have a mirror and  brushed finish?

A: It features a mirror-polished exterior for a smart, professional appearance, while the practical brushed interior helps to hide minor scuffs and  scratches from daily use.

What Customers Are Saying

"Brilliant pan. Heats up in a flash, cleans up a treat, and  feels like it'll last a lifetime. A real kitchen staple."

David Chen – Bistro Owner, York

"Very good quality for the price, the handle stays cool which is a massive plus. Just remember the lid is sold separately!"

Maria Evans – Catering Manager, Cardiff

"This is the perfect size for what we need. The flared sides on this professional saute pan stainless steel are great for tossing stir-fried veg. Can't fault it."

Sunil Sharma – Restaurant Owner, Leicester

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The Vogue Promise: Everyday Reliability for the Professional Kitchen

When you choose a Vogue pan, you're investing in more than just a piece of cookware; you're investing in battlefield-tested reliability. For a chef, that trust is priceless. This commercial stainless steel saute pan isn't designed with short-term gimmicks, but with the daily grind of a professional kitchen in mind. Its robust, tri-wall construction means it won't warp under the thermal shock of a busy service, and  its performance won't degrade over months of hard use. This translates directly to better business outcomes: less food waste from scorching, more predictable cooking times, and  a piece of equipment you can simply count on, service after service. It embodies the entire Vogue philosophy: to provide hard-wearing, no-nonsense tools that allow culinary professionals to focus on creating exceptional food.

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What is Tri-Wall Construction and  Why Does It Matter?

Ever wondered why some pans heat up evenly while others burn food in the middle? The secret is in the construction. Think of this pan's 'tri-wall' design like a high-tech sandwich. The two outer layers are tough, durable stainless steel—great for taking a beating in a pro kitchen and  making it induction-ready. But steel on its own isn't the best at spreading heat.

That's where the secret filling comes in: a thick core of aluminium. Aluminium is a superstar at conducting heat, so it rapidly pulls warmth from the hob and  spreads it evenly across the entire base and  up the sides. This completely eliminates those pesky 'hot spots' that scorch your food in one area while leaving another undercooked. The result is total cooking control and  perfectly consistent results, whether you're simmering, searing, or sautéing.

Who Should Buy This?

  • Busy Restaurant Kitchens: An essential for the sauté station, handling everything from delicate sauces to fast-paced pan-frying.
  • Gastropubs & Bistros: A reliable workhorse for creating signature dishes with consistent cooking results every single time.
  • Catering Colleges & Cookery Schools: A durable, professional-grade pan that's perfect for teaching fundamental cooking techniques properly.
  • Hotel Kitchens: A versatile all-rounder for room service orders, breakfast service, and  à la carte dining needs.
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