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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Sink | Stainless Steel Sink with Double Drainer | 2400mm Width | Vogue U910. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Double Sink | Stainless Steel Sink with Double Drainer | 2400mm Width | Vogue U910

SKU: U910
£858.91 / exc vat
£1,030.69/ inc vat

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  • Twin 250mm Deep Bowls
  • Double-Sided Drainers
  • 304 Stainless Steel Construction
  • 60mm Rear Upstand
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Meet the absolute workhorse of the modern wash-up area. The Vogue U910 isn't just a sink; it's the central hub for keeping your kitchen flowing smoothly, especially when the orders are flying in. With two deep bowls and  a generous drainer on each side, it's designed from the ground up to tackle high volumes of pots, pans, and  plates without breaking a sweat. It’s the practical, no-fuss solution for a cleaner, more efficient back-of-house.

This unit is tailor-made for bustling environments like large restaurant kitchens, busy school canteens, and  high-turnover pubs where a single sink just won't cut it. The dual-bowl setup allows your team to soak and  scrub simultaneously, effectively doubling their output. The expansive 2400mm width provides ample space for stacking and  air-drying, while the tough 304 stainless steel construction ensures it can handle the daily grind for years to come.

Featuring a smart 60mm upstand to protect your walls and  a handy galvanised steel undershelf for storing cleaning supplies, every part of its design is about making life easier. If you're looking to eliminate wash-up bottlenecks and  invest in a piece of kit that’s as reliable as it is robust, this commercial double sink with double drainer is the definitive choice for your operation.

Key Features and  Benefits

  • Twin 250mm Deep Bowls: Allows for simultaneous washing and  rinsing, slashing your clean-up times.
  • Double-Sided Drainers: Provides massive space for air-drying dishes and  organising workflow.
  • 304 Stainless Steel Construction: Offers exceptional durability and  corrosion resistance for a long service life.
  • 60mm Rear Upstand: Protects your walls from splashes and  stops items falling behind the unit.
  • Galvanised Steel Undershelf: Adds valuable, easy-access storage for chemicals, cloths, and  equipment.
  • Flat-Pack Delivery: Makes it easier to get the unit into kitchens with tight access or doorways.
  • Included Standpipe & Waste Kit: Comes with the essential plumbing parts to get you started quickly.
  • Sloped Drainer Design: Ensures water drains away efficiently, preventing pooling and  speeding up drying.

Technical Specifications

  • Brand: Vogue
  • SKU: U910
  • Dimensions: 900(H) x 2400(W) x 600(D)mm
  • Weight: 63.1kg
  • Material: 304 Stainless Steel (Sink), Galvanised Steel (Undershelf)
  • Bowl Depth: 250mm
  • Upstand Height: 60mm
  • Assembly: Delivered Flat-Packed for Self-Assembly
  • Supplied with: Stand, undershelf, waste kit (AC771), and  standpipe
  • Taps: Sold Separately (Compatible with Y770)

Expert Review and  Insights

The Vogue U910 is a classic for a reason. It’s not trying to be clever with unnecessary gadgets; it’s just an incredibly practical and  sturdy bit of kit. The sheer size and  dual-drainer layout create a natural, efficient workflow from dirty to clean. For any high-volume site, this sink unit is a smart investment in operational efficiency that pays for itself in saved time and  reduced staff stress.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The twin bowl and  drainer setup is a massive efficiency booster for busy services.
  • Con: Taps aren't included, so remember to budget for a compatible pair separately.

Case Study: Real Business, Real Results

The Salty Gull fish & chip shop in Porthcawl, Wales was struggling with a single sink that created a constant bottleneck, especially on sunny weekends. They upgraded to the Vogue U910 to create a dedicated pot wash area that could keep up with demand.

"It's completely streamlined our end-of-day clean down. What used to be a stressful hour-long job is now done in 40 minutes, and  the team is much happier. The space on the drainers is fantastic for organising everything."

Ben Williams – Owner

The new setup has reduced their overall cleaning time by over 30%, allowing staff to focus on prep for the next day.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, lay out all the parts and  check them against the manual to ensure everything is there.
  • Assembly is a two-person job due to the size and  weight. Don't try to tackle it alone!
  • Once built, use a spirit level to adjust the feet. A level sink ensures water drains correctly.
  • Ensure all plumbing connections for the waste kit and  taps are properly sealed with PTFE tape to prevent leaks.

Keeping It Going

  • Clean daily with a soft cloth and  mild detergent. Rinse and  wipe dry to prevent water spots and  maintain the sheen.
  • Never use steel wool or abrasive scourers, as they can scratch the surface and  lead to rust.
  • In hard water areas, use a descaling agent periodically to prevent limescale build-up, especially around the taps.
  • Regularly check the standpipe and  waste for blockages to keep water draining freely.

Buying Guide: Choosing the Right Large Commercial Sink with Drainer

Finding the perfect sink can feel tricky. Here are a few key points to help you choose the right one for your kitchen's needs.

Check the Steel Grade

Always opt for 304-grade stainless steel for wet areas. It has superior corrosion resistance compared to cheaper grades, meaning a longer, rust-free life for your investment.

Measure Twice, Buy Once

Carefully measure your available space, but also think about workflow. Does your team work left-to-right (dirty, wash, rinse, clean) or the other way? Ensure your sink fits the space *and* the process.

Bowl Configuration is Key

A single bowl is fine for low-volume use or small spaces. A double bowl, like this one, is essential for high-volume sites to separate tasks and  meet hygiene standards.

Don't Underestimate Drainer Space

A large drainer area is vital. It’s not just for drying; it's staging space for both dirty and  clean items, preventing cross-contamination and  keeping the wash area organised.

Look for Practical Extras

Features like an upstand to protect walls and  an undershelf for storage might seem minor, but they add huge practical value and  efficiency to your daily operations.

See all Commercial Kitchen Sinks

Frequently Asked Questions

Q: What is 304 stainless steel and  why is it important?

A: It's a high-quality grade of stainless steel with excellent resistance to rust and  corrosion, making it the ideal material for the demanding, wet environment of a commercial kitchen.

Q: Does this sink come with taps?

A: No, taps are sold separately to allow you to choose the style that best suits your needs. The compatible Vogue model is Y770.

Q: How difficult is the self-assembly?

A: It's designed for straightforward assembly and  comes with instructions. However, due to its size, we strongly recommend two people build it together.

Q: Can I place this unit in the middle of a room?

A: Yes, it is a freestanding unit. You will just need to ensure you have appropriate floor drainage and  water supply access.

Q: What is the purpose of the included standpipe?

A: The standpipe allows you to fill the sink bowls to a specific level for soaking, preventing overflow while still allowing water to drain from the top.

Q: How deep are the sink bowls?

A: The two central bowls are each 250mm deep, which is ample for washing larger pots and  pans.

Q: Is the undershelf adjustable?

A: The undershelf is fixed at a specific height to ensure maximum stability for the entire unit.

Q: How should I clean it to keep it looking new?

A: Simply use warm, soapy water and  a soft cloth. Avoid using harsh, abrasive pads or bleach-based chemicals, as these can damage the stainless steel finish.

What Customers Are Saying

"An absolute beast of a sink. We run a busy catering company and  this has made our washing process so much faster. The undershelf holds all our chemicals, it's brilliant."

Chloe Davis – Event Caterer, Manchester

"Very solid and  a fantastic size. Assembly was straightforward with two people. This stainless steel commercial kitchen sink is the best we've had. Highly recommended."

Tom Atkinson – Head Chef, The Old Mill Hotel, Bath

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The Vogue Standard: Built for the Demands of a Real Kitchen

With over 50 years of experience, we know that busy kitchens don't need flashy gimmicks; they need gear that works, day in, day out. That's the promise of the Vogue brand. This Vogue U910 double sink unit embodies that philosophy. The choice of 304-grade stainless steel isn't just a technical detail; it's a long-term investment in hygiene and  durability, saving you the cost and  hassle of premature replacements. Its simple, robust construction means there are fewer things to break or fail, minimising downtime when you can least afford it. This sink isn't just a piece of metal; it’s a commitment to operational reliability, providing a dependable foundation for your kitchen's cleaning process and  ensuring you're always ready for the next service.

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More Than Just a Backsplash: Why the 60mm Upstand Matters

You might see the 60mm upstand and  think it’s just there to stop a few splashes, but it’s one of the smartest parts of this sink's design. Think of it as a built-in protective barrier for your wall. In a wet, busy area, it prevents water from seeping down the back of the unit, which over time can cause damp, damage your plasterboard, and  create hard-to-clean grime. It also cleverly stops utensils, scouring pads, or food scraps from falling into that awkward gap between the sink and  the wall. It’s a simple feature that saves you from future maintenance headaches and  makes daily cleaning that little bit easier.

Who Should Buy This?

  • Busy Restaurants & Pubs: Perfect for handling huge volumes of pots, pans, and  crockery during and  after a hectic service.
  • School, Hospital & Care Home Kitchens: Ideal for maintaining strict hygiene protocols by separating washing and  rinsing stages effectively.
  • Food Production Units: Provides a robust, large-capacity washing station for cleaning equipment and  preparing produce.
  • Community Centres & Event Venues: A brilliant central wash station for handling clean-up after large functions and  events.
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