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Hi there, I'm Jarvis! I see you're looking at the Commercial Deep Stockpot | Large Cooking Pot | 20.5 Litre Capacity | Vogue T193. How can I help you with the technical specs or suitability for your business today?

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Vogue Out of Stock

Commercial Deep Stockpot | Large Cooking Pot | 20.5 Litre Capacity | Vogue T193

SKU: T193
£110.58 / exc vat
£132.70/ inc vat

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  • Large 20.5Ltr Capacity
  • Heavy-Duty Stainless Steel Body
  • 6mm Aluminium Sandwich Base
  • Induction Compatible
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse of countless professional kitchens across the UK: the Vogue T193 Commercial Deep Stockpot. It’s an absolute essential, designed for chefs and  caterers who need reliability and  performance without any unnecessary frills. This isn't just a big pan; it's a purpose-built tool for creating large batches of stocks, soups, chillies, and  stews with consistent, even heat, day in and  day out.

Specifically crafted for high-demand environments like restaurants, school canteens, and  busy pubs, this pot combines a huge 20.5-litre capacity with a seriously robust build. The clever 'sandwich' base, featuring a thick layer of aluminium between stainless steel, is the secret to its superb heat distribution, banishing hot spots that can scorch your creations. It’s compatible with all heat sources, including induction, making it a versatile choice for any kitchen setup.

If you're tired of flimsy pots that warp or burn food, this heavy-duty stockpot is your answer. With its stay-cool handles for safer handling and  dishwasher-safe construction for an easy clean-down, it’s built to make your service smoother, safer, and  more efficient. It’s the kind of core kit you’ll wonder how you ever managed without.

Key Features and  Benefits

  • Large 20.5Ltr Capacity: Easily prepare bulk batches of soups, stocks and  sauces.
  • Heavy-Duty Stainless Steel Body: Built tough to withstand the rigours of a commercial kitchen.
  • 6mm Aluminium Sandwich Base: Provides fantastic, even heat distribution to prevent burning food.
  • Induction Compatible: Works brilliantly on all hobs for maximum kitchen versatility.
  • Stay-Cool Welded Handles: Makes lifting and  moving the pot safer and  more comfortable.
  • Dishwasher Safe: Saves precious time on cleaning at the end of service.
  • Deep Pot Design: Perfect for slow cooking and  reducing liquids without messy splashes.
  • Exceptional Durability: A reliable investment that is built to last for years.

Technical Specifications

  • Brand: Vogue
  • SKU: T193
  • Capacity: 20.5 Litres
  • Dimensions: 300(H) x 300(W) x 300(D) mm
  • Weight: 4.69kg
  • Material: Stainless Steel Body, Aluminium Base
  • Base: 6mm Aluminium Sandwich Base Plate
  • Induction Compatible: Yes
  • Dishwasher Safe: Yes
  • Compatible Lid: T134 (Sold Separately)

Expert Review and  Insights

The Vogue T193 is a classic for a reason. It's an honest, no-nonsense piece of kit that does exactly what it promises. The standout feature is its base – it heats evenly and  holds that temperature well, which is crucial for delicate stocks or slow-simmering stews. It feels solid in your hands, a proper tool for a professional chef.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Excellent heat retention from the thick base, preventing scorching.
  • Cons: The lid is sold separately, so don't forget to add it.

Case Study: Real Business, Real Results

The Corner House Bistro in Cardiff needed to upgrade its cookware. Their existing pots were old, thin-based, and  causing frequent issues with food catching and  burning, leading to wastage and  inconsistent quality in their signature dishes.

"This Vogue pot is a proper workhorse. No more burnt soups, just even, consistent heat every single time we use it on the induction range. It has made our prep so much more reliable and  less stressful during a busy service."

David Chen – Head Chef

By switching to the Vogue T193, the bistro reduced food wastage from scorching by nearly 15% and  significantly improved the consistency of their stocks and  sauces.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pot a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Ensure the pot's base sits flat and  stable on your hob, especially on induction or ceramic surfaces.
  • When using for the first time, bring the temperature up gradually to allow the metals to acclimatise.
  • Always match the pan base size to the hob ring for the most efficient heating and  to prevent handle damage.

Keeping It Going

  • Although dishwasher safe, hand washing with a non-abrasive sponge can help maintain its original finish for longer.
  • For stubborn, burnt-on food, soak the pot in warm, soapy water rather than using harsh scouring pads or steel wool.
  • Regularly check that the welded handles are secure and  have not been damaged from knocks or drops.
  • Dry the pot thoroughly after washing to prevent water spots and  maintain its shine.

Buying Guide: Choosing the Right Stockpot

Not sure which pot is the perfect fit for your kitchen? Here are a few things to consider when choosing a professional kitchen stock pot.

Check the Capacity

Think about your batch sizes. A 20.5-litre pot is great for general use, but if you're making huge volumes of stock, you might need something even bigger. Match the size to your menu's needs.

Material Matters

Stainless steel is the go-to for pros because it's non-reactive, durable, and  easy to clean. It won't transfer metallic tastes to acidic foods like tomato sauces.

Examine the Base

The base is the most important part! A thick, heavy, multi-layered base (like an aluminium sandwich) is non-negotiable for even heat and  preventing food from burning.

Hob Compatibility

Don't get caught out! If you use induction hobs, always double-check that the stockpot is induction compatible. This one is suitable for all types.

Handles and  Lids

Look for sturdy, welded handles that stay cool to the touch for safety. Also, check if a lid is included or if you need to buy it separately, as a good lid is vital for simmering.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stockpot compatible with induction hobs?

A: Yes, absolutely. The Vogue T193 is designed to work efficiently on all cooking surfaces, including gas, electric, ceramic, and  induction.

Q: Can I put this large cooking pot in a commercial dishwasher?

A: Yes, it is fully dishwasher-safe, which makes for quick and  easy cleaning after a busy service.

Q: What are the exact materials used in its construction?

A: It features a strong stainless steel body with a 6mm thick aluminium core 'sandwich' base for superior heat distribution.

Q: How heavy is the pot when empty?

A: The pot weighs approximately 4.69kg, giving it a solid, sturdy feel without being unmanageably heavy.

Q: Does it come with a lid?

A: No, the compatible lid (Vogue T134) is sold separately, allowing you to purchase it only if you need one.

Q: What is the benefit of the 'stay-cool' handles?

A: The welded handles are designed to dissipate heat, meaning they stay cooler to the touch than the pot body, making it safer to lift and  move.

Q: Is a 20.5 litre capacity big enough for a small restaurant?

A: For most small to medium restaurants, a commercial deep stockpot 20.5 litre is an ideal, versatile size for daily soups, stocks, and  sauces.

Q: Will acidic ingredients like tomatoes react with the metal?

A: No, the high-quality stainless steel is non-reactive, so it's perfectly safe for cooking acidic foods like tomato sauces or chutneys without tainting the flavour.

What Customers Are Saying

"An absolutely solid pot that heats up evenly on our induction hob. It's a real kitchen essential and  feels like it will last a lifetime."

Mark L. – The Swan Inn, York

"Great size and  really sturdy. The handles are a good feature as they don't get too hot to handle during a long simmer. Highly recommended."

Chloe R. – University Catering, Manchester

"This is exactly what you need for a professional kitchen stock pot. It's heavy duty and  cleans up a treat in the dishwasher, saving us time."

Samir K. – Takeaway, Birmingham

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The Vogue Promise: Consistency in Every Batch

Beyond the technical details, investing in a Vogue T193 stockpot is an investment in kitchen consistency. Vogue has built its reputation on providing no-nonsense, incredibly reliable equipment that stands up to the daily grind of a professional environment. This pot isn't just a container for cooking; it's a tool that helps you deliver the same high-quality results, recipe after recipe. The excellent heat distribution means less time spent stirring and  worrying about scorching, freeing up chefs to focus on other tasks. It reduces food waste, ensures your signature sauces taste the same every time, and  is tough enough to withstand the inevitable knocks and  scrapes of a busy service. In the long run, that reliability translates directly into saved money, reduced stress, and  a smoother-running kitchen.

Explore more from Vogue

What's the Big Deal About an Aluminium Sandwich Base?

Ever used a cheap, thin pan and  ended up with a burnt patch right in the middle of your food? That’s because the heat isn’t spreading out. The Vogue pot’s 6mm aluminium sandwich base is designed to stop that from happening. Think of the thick aluminium layer 'sandwiched' between stainless steel as a heat sponge. It soaks up the energy from your hob and  distributes it perfectly evenly across the entire bottom of the pot. This means no more frustrating hot spots. It’s the difference between trying to toast bread on a thin sheet of metal, which just burns a spot, and  using a heavy, cast-iron griddle that gives you a perfect, even golden-brown colour every time. This feature is key to consistent cooking and  preventing waste.

Who Should Buy This?

  • Restaurant Kitchens: An essential for bulk-prepping the perfect base for soups, stocks, and  signature sauces.
  • School & University Canteens: Reliably cook large quantities of chilli, bolognese, or curry for daily student meals.
  • Event Caterers: A robust, transportable large cooking pot for preparing dishes on-site at weddings and  functions.
  • Pubs & Gastropubs: The ideal catering soup pot for simmering the soup of the day or a hearty winter stew.
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Get this essential Vogue T193 Commercial Deep Stockpot on its way to your kitchen today and  feel the difference in your daily prep!

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