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Hi there, I'm Jarvis! I see you're looking at the Commercial Casserole Pan | Stainless Steel Cooking Pot | 13 Litre Capacity | Vogue T187. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Casserole Pan | Stainless Steel Cooking Pot | 13 Litre Capacity | Vogue T187

SKU: T187
£101.36 / exc vat
£121.63/ inc vat
  • Premium 18/10 Stainless Steel
  • 6mm Aluminium Sandwich Base
  • 13 Litre Capacity
  • Induction Compatible

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your batch cooking game? This is the Vogue T187, a proper workhorse of a pan designed for the non-stop hustle of a professional kitchen. It’s not just big; it’s built with the kind of thoughtful engineering that makes daily service that little bit smoother. Think of it as the reliable team member you can always count on for perfect stews, sauces, and  casseroles, without any fuss.

This brilliant stainless steel commercial casserole pan is perfect for anyone who needs to cook in serious quantities. From gastropubs simmering stocks for Sunday service and  school canteens preparing daily meals, to large hotel kitchens and  event caterers, its generous 13-litre capacity and  robust build are designed to handle high-volume demand. Its compatibility with all heat sources, including induction, makes it a truly versatile choice for any kitchen setup.

At its heart is a thick, aluminium-core base for superb heat distribution (no more pesky hot spots!), while the tough 18/10 stainless steel body is built to withstand the bumps and  scrapes of a busy service. Strong, comfortable handles and  an easy-pour lip add those final touches of practical design. If you need a large, dependable pan that delivers consistent results day in and  day out, your search ends here.

Key Features and  Benefits

  • Premium 18/10 Stainless Steel: Resists rust and  warping for years of reliable use.
  • 6mm Aluminium Sandwich Base: Guarantees even heat across the pan, preventing burnt food.
  • 13 Litre Capacity: Lets you cook large batches, saving valuable time.
  • Induction Compatible: Works on any hob type for maximum kitchen flexibility.
  • Stay-Cool Welded Handles: Makes it safer and  easier to move a heavy pan.
  • All-Round Pouring Lip: Allows for drip-free pouring, reducing mess and  waste.
  • Dishwasher Safe Design: Simplifies your clean-down routine at the end of service.
  • Heavy-Duty Construction: Built to withstand the daily knocks of a commercial kitchen.

Technical Specifications

  • Brand: Vogue
  • SKU: T187
  • Capacity: 13 Litres
  • Dimensions: 130(H) x 360(Ø)mm
  • Weight: 4.65kg
  • Material: 18/10 Stainless Steel Body, 6mm Aluminium Core Base
  • Induction Compatible: Yes
  • Dishwasher Safe: Yes
  • Lid (Sold Separately): T147

Expert Review and  Insights

The Vogue T187 is exactly what you want from a professional stock pot: it’s sturdy, straightforward, and  does its job exceptionally well. The heat distribution from the sandwich base is top-notch, giving you real confidence when simmering delicate sauces or hearty stews for hours. It’s a no-frills piece of kit that prioritises performance over flashiness, which is precisely why you see Vogue in so many professional kitchens.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat distribution is genuinely impressive, eliminating hotspots entirely.
  • Con: It's quite heavy when full, so requires careful handling.

Case Study: Real Business, Real Results

The Drover's Inn, a bustling pub in the Peak District, was struggling to keep up with demand for their famous Sunday gravy. Their existing pans were causing scorching and  inconsistent results. They upgraded to two Vogue T187 casserole pans to handle the volume.

"Honestly, they’ve been brilliant. The heat is so even, we haven't had a single burnt batch of gravy since they arrived. It's just consistent quality, which is exactly what we needed. We can get on with other prep without constantly having to watch the pan."

Michael Edwards – Head Chef

The upgrade allowed them to increase their gravy production by 50% per batch, significantly reducing stress and  prep time during the crucial weekend service.

Installation and  Maintenance Guide

Setting It Up

  • First Wash: Before its first use, give the pan a thorough wash with hot, soapy water to remove any manufacturing residues, then rinse and  dry completely.
  • Handle Check: The handles are securely welded, but it's good practice to give them a quick check to ensure they are firm before you first fill the pan.
  • Heat Acclimatisation: For the very first use, it's best to heat the pan gradually rather than placing it on full power immediately.

Keeping It Going

  • Cleaning: While dishwasher safe, handwashing with a non-abrasive sponge will keep it looking its best. For tough, burnt-on food, soak with warm water and  a little vinegar.
  • Avoid Abrasives: Steer clear of steel wool or harsh scouring powders, as they can scratch the stainless steel surface over time.
  • Drying: Always dry the pan thoroughly after washing to prevent water spots and  maintain its shine.
  • Stacking: If stacking pans, place a cloth or pan protector in between to prevent scratches to the interior surface.

Buying Guide: Choosing the Right Stock Pot

Not sure what to look for? Here’s a quick guide to help you pick the perfect commercial pan for your kitchen.

Material Matters

Stainless steel is the go-to for professionals. It’s tough, non-reactive (so it won't affect the taste of your food), and  easy to clean. An 18/10 grade offers excellent corrosion resistance.

Base Construction is Key

Look for a 'sandwich' or 'thermocore' base with an aluminium layer. This is vital for even heat distribution, preventing burnt food and  giving you consistent cooking results every time.

Check the Capacity

Think about your largest batch size. A 13-litre casserole pan is great for pubs and  restaurants, but smaller cafes might manage with an 8-litre, while large production kitchens may need 20 litres or more.

Handle with Confidence

Strong, welded handles are a must on a large pot. They are more hygienic than riveted handles (which can trap food) and  offer more security when lifting a heavy, hot pan.

Hob Compatibility

Check if the pan is 'induction compatible'. Even if you don't have an induction hob now, choosing a compatible pan future-proofs your investment for any kitchen upgrades.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this casserole pan oven safe?

A: Yes, the all-stainless-steel construction means this pan is suitable for use in a commercial oven, which is great for slow-cooking or keeping food hot.

Q: What does 18/10 stainless steel mean?

A: It refers to the composition of the steel: 18% chromium for rust resistance and  10% nickel for a brilliant shine and  added durability. It's a sign of high-quality cookware.

Q: Can I use metal utensils in this pan?

A: Yes, you can. Stainless steel is very durable and  resistant to scratching from metal whisks, spoons, and  spatulas, unlike non-stick pans.

Q: How do I clean stubborn, burnt-on food?

A: For tough stains, fill the pan with water and  a splash of white vinegar, bring to a simmer for a few minutes, then let it cool. The burnt food should lift off easily.

Q: Why is it induction compatible?

A: The base contains a layer of magnetic (ferritic) 430 stainless steel, which is what allows an induction hob to generate heat directly in the pan.

Q: Is the listed capacity the 'to the brim' volume?

A: Yes, the 13-litre capacity is the total volume of the pan. For safe cooking and  to avoid boil-overs, you would typically fill it to around 10-11 litres.

Q: Does this Vogue T187 stock pot come with a lid?

A: A compatible lid (model T147) is available but is sold separately, allowing you to choose if you need one for your specific cooking tasks.

Q: What's the main difference between this and  a cheaper pan?

A: The key differences are the thick sandwich base for superior heating, the quality of the 18/10 steel, and  the heavy-duty construction designed to last for years in a demanding environment.

What Customers Are Saying

"A proper pan. Heavy, solid, and  heats up beautifully on our induction hob. You can feel the quality straight away. An absolute essential for our kitchen."

Gareth Davies – The Corner Bistro, Cardiff

"Very happy with this large stainless steel cooking pot. We use it for everything from soups to chilli. It's a bit of a beast to clean just because of the size, but it always comes up sparkling."

Susan Clarke – Hotel Chef, Manchester

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The Vogue Promise: Built for the Kitchen, Not the Shelf

When you invest in a piece of Vogue cookware, you're buying more than just its technical specs; you're investing in peace of mind. For decades, Vogue has been a cornerstone brand in UK professional kitchens for one simple reason: it delivers relentless reliability. This commercial kitchen casserole pot isn't designed to look pretty in a catalogue; it's engineered to endure the intense heat, speed, and  daily abuse of a real working kitchen. The long-term value lies not just in its durability, which means fewer replacements over the years, but in its consistency. The dependable heat distribution means fewer ruined batches, less food waste, and  a final product you can be proud to serve, every single time. It's the kind of no-nonsense, trusted performance that allows chefs to focus on their craft, knowing their equipment won't let them down.

Explore more from Vogue

No More Hotspots: The Magic of a Sandwich Base

Ever wondered why some pans burn food in the middle while the edges stay cool? It's all about heat distribution. This Vogue pan features what's known as a 'thermocore' or 'sandwich' base. Think of it literally like a sandwich: you have a thick 6mm layer of aluminium (the filling) pressed between two layers of durable stainless steel (the bread).

Aluminium is a fantastic conductor, so it grabs heat from the hob and  spreads it incredibly quickly and  evenly across the entire base of the pan. The stainless steel provides the tough, non-reactive cooking surface. This combination gives you the best of both worlds – the responsiveness of aluminium with the strength and  hygiene of steel. The result? No more stirring frantically to avoid scorching. Your food cooks uniformly, whether it's in the centre or at the very edge of the pan.

Who Should Buy This?

  • Gastropubs & Restaurants

    Perfect for simmering large batches of stocks, soups, and  signature sauces for a busy service.

  • School & Hospital Canteens

    An essential tool for reliably preparing bulk portions of curries, bolognese, or casseroles daily.

  • Hotel & Event Caterers

    Ideal for producing high volumes of food for buffets, banquets, and  large-scale events with consistency.

  • Production & Prep Kitchens

    A true workhorse for businesses making pre-prepared meals, pies, or fillings for onward sale.

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Get consistent, large-batch results every time – add the Vogue T187 Commercial Casserole Pan to your kitchen today and  feel the difference quality makes.

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