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Hi there, I'm Jarvis! I see you're looking at the Removable Day of the Week Label | Friday Food Label | Commercial Kitchen Organisation | Vogue L070. How can I help you with the technical specs or suitability for your business today?

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Removable Day of the Week Label | Friday Food Label | Commercial Kitchen Organisation | Vogue L070

SKU: L070
£9.47 / exc vat
£11.36/ inc vat
  • Friday Specific
  • Green Colour-Coding
  • Removable Adhesive
  • 500 Labels Per Roll

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliantly simple solution to a major kitchen headache. This roll of 500 green, removable Friday food labels from Vogue is designed to make your food rotation system a total breeze. No more scrubbing off sticky messes or trying to guess when something was prepped. Just a clear, colour-coded label that tells your team exactly what they need to know at a glance, helping you stay organised and  compliant with food safety standards.

Perfect for any professional food environment, from bustling restaurant kitchens and  high-street cafés to school canteens and  catering operations. If you're handling fresh ingredients, you need a reliable way to track them. These labels are your first line of defence against waste and  your best friend when the EHO inspector calls, making it easy for everyone to follow First-In, First-Out (FIFO) principles without any fuss.

Featuring a special adhesive that peels off cleanly from plastic and  stainless steel containers, these labels save you valuable time during clean-down. They're large enough to write on, colour-coded for the day, and  come in a handy roll. It’s a small change that makes a massive difference to the smooth running of your kitchen. Get your stock rotation sorted for good.

Key Features and  Benefits

  • Friday Specific: Takes the guesswork out of your weekly food prep rota.
  • Green Colour-Coding: Instantly recognisable, speeding up stock checks and  service.
  • Removable Adhesive: Peels away cleanly, leaving no sticky, unhygienic residue behind.
  • 500 Labels Per Roll: Great value and  ensures you’re stocked up for ages.
  • Large Label Size: Plenty of space for writing dates, names, or allergens.
  • Improves Food Safety: Helps you nail your HACCP and  FIFO procedures effortlessly.
  • Saves Cleaning Time: No more wasted minutes scrubbing gunk off your containers.
  • Simple & Effective: A straightforward tool that anyone in the kitchen can use.

Technical Specifications

  • Brand: Vogue
  • SKU: L070
  • Day of Week: Friday
  • Colour: Green
  • Label Dimensions: 49(H) x 60(W) mm
  • Labels per Roll: 500
  • Weight: 0.21kg
  • Adhesive: Easy-peel, removable

Expert Review and  Insights

In a professional kitchen, the little things that save seconds and  eliminate hassle are worth their weight in gold. These labels do just that. They're a prime example of a product designed with the end-user in mind – they stick when you need them to and, crucially, come off without a fight. It’s a simple, effective tool that tightens up food safety protocols instantly.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The adhesive is spot-on; it leaves absolutely no residue on plastics.
  • Con: Being paper, they won't survive a wash cycle or heavy condensation.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a busy sandwich bar in Leeds, were getting frustrated with their old labelling system. The labels they used were hard to remove, leaving a sticky film on their polycarbonate containers that was tough to clean and  looked unprofessional.

"Honestly, the clean-up was a nightmare. We switched to these Vogue removable labels and  the difference was immediate. They just peel off. It sounds like a small thing, but it’s saved my staff so much time and  effort at the end of a long day. Our tubs have never been cleaner!"

Mark Riley – Owner, The Northern Bite

The switch streamlined their closing-down process, reducing container washing time by an estimated 20% and  eliminating a major staff frustration.

Installation and  Maintenance Guide

Setting It Up

  • For best results, store the roll in a cool, dry place away from moisture and  direct sunlight.
  • Consider using a label dispenser to keep the roll tidy and  make labels easy to grab during busy prep times.
  • It's easiest to write the necessary information (use-by date, preparer's initials) on the label before peeling it from the roll.
  • Use a permanent marker or a biro for clear, smudge-proof writing.

Keeping It Going

  • Apply labels to a clean, dry surface for the best possible adhesion.
  • Press down firmly across the entire label to ensure it's securely attached, especially on curved containers.
  • Before washing the container, simply lift a corner and  peel the label off. It should come away cleanly.
  • These are single-use labels; always apply a fresh one for new contents.

Buying Guide: Choosing the Right Food Labels

Not sure which food labels are right for your kitchen? Here’s a quick guide to help you pick the perfect match for your needs.

Consider Colour-Coding

Using a different colour for each day of the week is the industry standard. It allows for at-a-glance stock rotation, which is faster and  reduces errors compared to just reading dates.

Pick the Right Adhesive

Removable is great for reusable containers as it leaves no residue. Dissolvable labels wash away completely, saving even more time. Permanent is best for packaging that's being sent out to customers.

Check the Size

Do you just need a date, or do you need space for allergen info, ingredients, or staff names? Choose a label size that gives you enough room to write clearly without cramping your style.

Think About Material

Standard paper labels are cost-effective and  perfect for most uses. If your labels will be exposed to a lot of moisture, steam, or ice, you might consider investing in waterproof vinyl alternatives.

Stay Compliant

Proper labelling is a cornerstone of HACCP and  food safety regulations. Using a clear, consistent day of the week food label system demonstrates due diligence to EHO inspectors and  keeps your customers safe.

See all Food Labels & Storage Solutions

Frequently Asked Questions

Q: Do these labels leave a sticky residue on plastic containers?

A: No, they are designed with a special removable adhesive that peels off cleanly from most surfaces, including plastic and  stainless steel, without leaving any gunk behind.

Q: Are the labels waterproof?

A: These are paper-based labels, so they are not waterproof. They hold up well in refrigerated environments but are not designed to withstand washing or heavy condensation.

Q: What is the best pen to use on these labels?

A: A standard biro or a permanent marker works best for clear, long-lasting writing that won't easily smudge.

Q: How many labels are on one roll?

A: Each roll contains 500 individual labels, offering excellent value.

Q: What are the dimensions of each label?

A: Each label measures 49mm high by 60mm wide, providing ample space for writing.

Q: Can I get labels for the other days of the week?

A: Yes, we stock colour-coded labels for every day of the week, available to buy individually or as a complete set.

Q: Will they stick to cold stainless steel pans?

A: Yes, as long as the surface is clean and  dry before application, they will adhere well to stainless steel, even in a chilled environment.

Q: Are these suitable for freezing?

A: They can be used on items going into a freezer, but as they are paper, their performance can be affected by ice and  moisture build-up over long periods.

What Customers Are Saying

"Exactly what you need. They stick well, and  they come off clean. We use the full week's set, makes life so much easier for the whole team."

Chloe D. – Head Chef, Bristol

"A kitchen essential. Good size, clear colour, and  the fact they're a removable Friday food label that actually removes properly is brilliant. No more sticky tubs!"

The Garden Bistro – York

"Great labels. My only tiny niggle is I wish they came in a dispenser box, but the roll itself is perfect. Does the job exactly as described."

Samir K. – Catering Manager, London

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The Simple Foundation of a Professional Kitchen

It's easy to overlook something as simple as a food rotation label, but brands like Vogue build their reputation on perfecting these everyday essentials. This isn't just a sticker; it's a tool that supports the very rhythm and  safety of your kitchen. By providing a reliable, no-fuss system, these labels do more than just date your prep. They reduce the mental load on your chefs, eliminate time-wasting arguments over what needs using first, and  build a culture of accountability. Investing in a foolproof system like this minimises food waste, which directly impacts your bottom line. More importantly, it provides a clear, documented trail of compliance that makes EHO visits less of an ordeal and  more of a formality. It’s the consistent reliability of products like this that forms the bedrock of a safe, efficient, and  profitable food business.

Explore more from Hygiplas

How 'No-Residue' Adhesive Keeps Your Kitchen Safer

You’ve seen 'removable' on labels before, but in a kitchen, it means something more. The special adhesive on this removable day label for Friday is designed to peel off in one go, without leaving behind that tacky, sticky film. Why does that matter? That leftover glue is a magnet for dirt and  bacteria, creating a potential cross-contamination risk that’s incredibly difficult to scrub off, especially on plastic containers. It can build up over time, making your equipment look grubby and, more importantly, unhygienic. Think of it like a quality Post-it note versus cheap masking tape – one leaves the surface pristine, while the other creates a cleanup job. This feature ensures your containers are truly clean after every wash, protecting your food and  your reputation.

Who Should Buy This?

  • Restaurants & Pubs: For keeping track of daily prep in walk-in chillers and  on the line.
  • Cafés & Delis: Essential for managing sandwich fillings, soups, and  other short-shelf-life ingredients.
  • School & Hospital Caterers: A must-have for ensuring strict food safety and  allergen control in high-volume settings.
  • Event & Contract Caterers: To keep food items clearly dated and  organised during transport and  on-site.
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