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Hi there, I'm Jarvis! I see you're looking at the Freezable Day of the Week Labels | Food Rotation Labels | 7 Day Pack | GF049. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Freezable Day of the Week Labels | Food Rotation Labels | 7 Day Pack | GF049

SKU: GF049
£13.89 / exc vat
£16.67/ inc vat
  • Full 7-Day Colour-Coding
  • Freezer-Safe Adhesive
  • Large 75mm Square Format
  • 500-Label Roll

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliantly simple solution to a massive kitchen headache. These Hygiplas freezable day of the week labels are your first line of defence against food waste and  a critical tool for nailing your food safety obligations. Forget scraps of masking tape and  smudged biro; these are professional, clear, and  designed to stick around, even in the deep freeze. They make stock rotation visual, fast, and  completely foolproof.

Designed for absolutely any professional kitchen, from the bustling city restaurant to the village pub, school canteen, or local deli. If you prepare, store, and  serve food, you need a reliable system to track it. These food rotation labels take the guesswork out of the equation, helping your entire team stay on the same page and  ensuring you meet HACCP (Hazard Analysis and  Critical Control Point) standards with minimal fuss.

Each roll gives you 500 colour-coded, freezer-safe day dots, offering incredible value and  convenience. They’re large enough to write on, bright enough to be seen at a glance, and  tough enough for the demands of a commercial environment. It’s the small, smart investment that keeps your kitchen safe, your inspector happy, and  your profits in your pocket instead of the bin.

Key Features and  Benefits

  • Full 7-Day Colour-Coding: Makes identifying prep dates instant, reducing human error.
  • Freezer-Safe Adhesive: Labels stay firmly attached, even in sub-zero temperatures.
  • Large 75mm Square Format: Gives you plenty of space for writing essential details.
  • 500-Label Roll: A great value pack that keeps you stocked for ages.
  • Easy-Peel Design: Quick and  simple to apply during a busy service.
  • Clear Day-of-the-Week Print: Prevents confusion and  helps all staff with food safety.
  • Aids HACCP Compliance: Helps you breeze through inspections and  maintain high standards.
  • Versatile Application: Perfect for plastic, metal, and  cardboard food containers.

Technical Specifications

  • Brand: Hygiplas
  • SKU: GF049
  • Pack Quantity: 500 labels per roll
  • Dimensions: 75(H) x 75(W)mm
  • Weight: 0.21kg
  • Format: 7-day colour-coded roll
  • Special Feature: Freezer-safe adhesive

Expert Review and  Insights

It's often the most basic bits of kit that have the biggest impact on a kitchen's safety and  efficiency. These Hygiplas labels are a textbook example. They're a no-nonsense, reliable tool that solves a genuine problem without any fuss. The adhesive is the real star here; it’s properly formulated for commercial freezers, where lesser labels fail.

Daniel Foster – Maintenance Expert View Profile →

  • Adhesive Strength: These genuinely stay put in the freezer, unlike cheaper ones that peel off.
  • Dispenser Needed: For best results and  tidiness, you'll want a proper label dispenser.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria in Cardiff, was struggling with their stock rotation system. Handwritten dates on masking tape were smudging in their walk-in freezer, causing confusion and  leading to perfectly good ingredients being discarded as a precaution.

"It was chaos. We couldn't trust our own dating system. The Hygiplas labels were a revelation. They’re clear, they stick no matter what, and  the team picked up the colour-coding system instantly. It’s just so much simpler."

Ben Carter – Owner

By implementing the GF049 day of the week labels, they eliminated dating errors and  reported a noticeable reduction in ingredient waste, particularly on prepped dough and  toppings.

Installation and  Maintenance Guide

Setting It Up

  • For best results, apply labels to a clean, dry surface.
  • Press down firmly across the entire label to ensure a strong bond.
  • Use a permanent marker for clear writing that won't smudge from condensation.
  • Consider a wall-mounted dispenser to keep the roll tidy and  accessible.

Keeping It Going

  • Store the roll in a cool, dry place away from direct sunlight to protect the adhesive.
  • Train all staff on the 7-day colour system to ensure consistency.
  • Simply peel off the old label before washing the container to avoid residue build-up.
  • Keep an eye on how many labels are left so you can re-order in good time.

Buying Guide: Choosing the Right Food Labels

Not sure which labels are right for your kitchen? Here’s a quick guide to help you decide.

Environment

Consider where the label will live. Do you need freezer-proof for cold storage, dissolvable for easy washing, or just a standard adhesive for dry goods?

Information

What do you need to record? If you need to list allergens, ingredients, and  staff initials, a larger label with designated fields is better than a simple day dot.

Dispenser

Using a dispenser keeps labels clean and  makes them faster to apply. Check if the labels you're buying are compatible with your existing dispenser's core size.

Removability

How easily do you need the label to come off? Some are designed for permanent adhesion, while others peel off without leaving any sticky residue, saving on cleaning time.

Compliance

Make sure your chosen labels help you meet legal standards. Colour-coded 7 day food labelling stickers are a universally understood way to aid HACCP compliance.

See all Food Labels & Storage Solutions

Frequently Asked Questions

Q: Are these labels waterproof?

A: They are water-resistant and  designed to handle condensation in fridges and  freezers. However, they are not designed to be submerged in water for long periods.

Q: Can I write on them with a ballpoint pen?

A: We highly recommend using a permanent marker. A standard biro or pen is likely to smudge on the label's semi-gloss surface, especially in a damp environment.

Q: Do they leave a sticky mess on my containers?

A: No, they are designed to be removed cleanly, saving your pot wash team a major headache. Just peel them off before washing.

Q: What are the days and  colours?

A: They follow the standard industry convention: Monday (Blue), Tuesday (Yellow), Wednesday (Red), Thursday (Brown/Bronze), Friday (Green), Saturday (Orange), and  Sunday (Black).

Q: How many labels of each day are on a roll?

A: The 500-label roll has the days repeating in sequence, so you get an approximately equal amount of each day (around 71 labels per day).

Q: Will they stick to a container that's already frozen?

A: For the best possible adhesion, it's always best to apply the label to a container at room temperature before placing it in the fridge or freezer.

Q: Is the material paper or plastic?

A: The labels are made from a durable, semi-gloss paper with a special adhesive backing designed to withstand cold and  damp conditions.

Q: Are they suitable for a label gun?

A: No, these are designed for manual application or for use in a simple roll dispenser, not for a pricing or date gun.

What Customers Are Saying

"Does exactly what it says on the tin. Good size, sticky, and  the colours make life easy for everyone in the kitchen. A must-have basic."

Laura Davies – Head Chef, Brighton

"Finally, labels that actually stay on in the freezer! We were wasting so much time re-labelling things. These have solved that problem completely."

Tom Singh – Takeaway Owner, Birmingham

"Great value for a roll of 500. They're part of our daily routine now and  make our food safety checks much faster."

Chloe Green – Café Manager, Leeds

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The Hygiplas Promise: Simplicity and  Safety in Every Roll

Hygiplas has built its reputation on creating affordable, no-nonsense essentials that professional kitchens rely on day in, day out. These commercial kitchen date labels are a perfect example of that philosophy. They aren't a flashy gadget; they are a fundamental component of a safe, efficient, and  profitable food operation. By making food rotation effortless and  visual, you reduce the mental load on your staff, slash the risk of non-compliance during inspections, and  directly combat food waste. Investing in a consistent, reliable labelling system like this is one of the easiest operational wins you can have. It empowers your team, protects your customers, and  ultimately safeguards your business's reputation and  bottom line, one sticker at a time.

Explore more from Hygiplas

Why 'Freezer-Safe Adhesive' Is a Big Deal for Your Kitchen

Ever put a regular sticker on something cold and  wet? It peels right off. That’s because most adhesives become brittle and  lose their 'tack' at low temperatures. A standard label might look fine when you apply it, but after a few hours in a commercial freezer at -18°C, it's likely to fall off, leaving you with an unidentified container.

Think of freezer-safe adhesive as being like the tread on a winter tyre. It’s specifically engineered with chemical compounds that stay flexible and  sticky even when it's freezing. This means our freezable day of the week labels grip onto plastic, metal, or cardboard and  stay put, ensuring that vital 'Use By' date is there when you need it most. It’s the difference between a food safety system that works and  one that fails when you're not looking.

Who Should Buy This?

  • Restaurants & Pubs: Essential for managing batch-prepped ingredients in walk-in fridges and  freezers, ensuring total compliance.
  • Cafés & Sandwich Bars: Perfect for dating sandwich fillings, soups, and  baked goods to guarantee freshness and  safety.
  • Care Homes & Hospitals: A non-negotiable tool for maintaining the strictest food hygiene standards for vulnerable individuals.
  • Delis & Farm Shops: Ideal for labelling in-house produced items, from pâtés to portioned cheeses, for clear stock rotation.
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