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Hi there, I'm Jarvis! I see you're looking at the Removable Day of the Week Label | Food Labels | Wednesday Green | Vogue L068. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Removable Day of the Week Label | Food Labels | Wednesday Green | Vogue L068

SKU: L068
£9.47 / exc vat
£11.36/ inc vat
  • Clear 'Wednesday' Print
  • Bold Green Colour-Coding
  • Residue-Free Adhesive
  • 500 Labels Per Roll

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your food rotation system right is one of the simplest ways to run a safer, more efficient kitchen. This roll of Vogue L068 labels is your go-to solution for mid-week prep. Each label is clearly printed with 'Wednesday' and  colour-coded in a vibrant green, making it incredibly easy to see what needs using up at a glance. They are the perfect tool for keeping your stock organised and  compliant with food safety standards.

Designed specifically for the hustle and  bustle of commercial kitchens, these labels are a must-have for any business that prepares food in advance. Whether you're running a busy café, a high-volume restaurant, a deli, or a catering company, this simple system helps prevent waste and  ensures your team can work faster and  smarter. The removable Wednesday food label sticks firmly to any container—plastic, stainless steel, or glass—without fuss.

What truly sets these labels apart is the clever adhesive. When it's time to wash up, they peel away in one go, leaving absolutely no sticky residue behind. That means no more scrubbing at stubborn glue, faster pot washing, and  more hygienic containers. It’s a small, inexpensive detail that streamlines your daily operations and  takes one more job off your list.

Key Features and  Benefits

  • Clear 'Wednesday' Print: Instantly identify food prepped mid-week to ensure correct stock rotation.
  • Bold Green Colour-Coding: Lets you spot Wednesday's items in a crowded fridge in seconds.
  • Residue-Free Adhesive: Peels off cleanly from containers, saving you valuable scrubbing time.
  • 500 Labels Per Roll: A generous quantity to keep you well-stocked through many busy services.
  • HACCP Compliance Aid: Makes following your food safety management system straightforward and  visible.
  • Large 49x60mm Size: Offers plenty of space for adding use-by dates or other notes.
  • Lightweight & Compact Roll: Easy to store in a drawer or on a dispenser without taking up space.
  • Versatile Application: Sticks securely to plastic boxes, metal pans, and  glass jars with ease.

Technical Specifications

  • Brand: Hygiplas
  • SKU: L068
  • Day: Wednesday
  • Colour: Green
  • Label Dimensions: 49(H) x 60(W) mm
  • Labels Per Roll: 500
  • Weight: 0.21kg
  • Material: Paper with removable adhesive

Expert Review and  Insights

In any professional kitchen, efficiency and  safety are non-negotiable. These Vogue labels seem simple, but they solve a genuine daily headache. The adhesive is the star here; it sticks firmly but comes off without a fight, saving valuable clean-up time. A small detail that makes a big difference to your workflow and  keeps your containers in top nick.

Sophie Brooks – Chef Tools View Profile →

  • Truly Removable: The adhesive is superb—no sticky, unhygienic residue left on containers after washing.
  • Paper Construction: Not fully waterproof, so they can weaken if exposed to heavy condensation.

Case Study: Real Business, Real Results

The Harbour View Café in Whitby, North Yorkshire, needed to streamline its kitchen prep system. Their old method of using masking tape and  a marker was inconsistent, time-consuming, and  left sticky marks on their expensive plastic containers.

"We were wasting so much time peeling sticky tape off tubs, and  sometimes staff would use the wrong batch of fish batter. These commercial kitchen food labels are a doddle. They're clear, simple, and  come off clean every single time. It’s sorted our stock rotation out completely."

Robert Miller – Head Fryer

The café has reduced its daily food prep waste by an estimated 10% and  significantly cut down on container cleaning time.

Installation and  Maintenance Guide

Setting It Up

  • For best results, always apply the labels to a clean and  dry surface.
  • Use a standard permanent marker for any handwritten notes for maximum clarity.
  • Keep the roll in a dispenser or a designated dry drawer for quick access.
  • Ensure the surface of the container is free from grease or moisture before application.

Keeping It Going

  • These are single-use labels; always peel them off before washing the container.
  • Store the roll in a dry, ambient environment to protect the adhesive's quality.
  • Keep the end of the roll secured with a small tab of tape to prevent unravelling.
  • Check your stock levels weekly to ensure you never run out during a busy service.

Buying Guide: Choosing the Right Food Labels

Not sure which food labels are right for your kitchen? Here’s a quick guide to help you decide.

Permanent vs. Removable

Removable labels are best for reusable containers as they prevent sticky residue. Use permanent labels for disposable packaging that won't be washed.

The Power of Colour

A full set of colour-coded removable day of the week labels creates a visual system that's much faster for staff to use than reading text alone.

Material Matters

Standard paper labels, like this Vogue L068 Wednesday label, are great for general fridge and  pantry use. For freezers or wet prep areas, consider specialist waterproof vinyl labels.

Space to Write

Ensure the label is large enough for essential information. You might need to add use-by dates, allergen notes, or the chef's initials.

Compliance is Key

Choose labels that help you meet food safety standards (like HACCP). A clear, consistent system keeps your kitchen compliant and  your inspectors happy.

See all Food Labels & Storage Solutions

Frequently Asked Questions

Q: Are these labels waterproof?

A: They are made of paper, so they are not fully waterproof. They can withstand minor condensation in a fridge but should be removed before washing.

Q: Will they leave a sticky mark on my plastic containers?

A: No, not at all. They are specifically designed with a removable adhesive that peels off cleanly without leaving any gummy residue.

Q: What is the best pen to write on them with?

A: A standard ballpoint pen or a permanent marker works perfectly and  won't smudge easily.

Q: How many labels are on one roll?

A: Each roll contains 500 individual 'Wednesday' labels, providing excellent value.

Q: Can I put these in the freezer?

A: They perform best in refrigerated or ambient temperatures. For long-term deep-freezing, a specialist freezer-grade label is recommended for best adhesion.

Q: What are the exact dimensions of a single label?

A: Each Wednesday green food rotation label measures 49mm in height by 60mm in width.

Q: Do you sell labels for the other days of the week?

A: Yes, we stock a full range of colour-coded day of the week labels to help you build a complete and  easy-to-use food rotation system.

Q: Is the adhesive food-safe?

A: The adhesive is designed for application on the exterior of food containers and  complies with safety standards for use in commercial kitchen environments.

What Customers Are Saying

Does exactly what you need it to do. Sticks well, peels off without leaving a mess. Can't ask for more from a day label Wednesday removable sticker.

David – The Pie Shop, Wigan

A must-have for our kitchen. The green is nice and  bright which makes Wednesday's prep easy to spot in a full fridge.

Chloe – University Catering, Bristol

We use the full set of these removable day of the week labels. They've made our HACCP checks so much quicker and  easier for the whole team.

Anya – The Corner Bistro, Bath

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The Unseen Advantage: How Vogue Labels Build a Safer Kitchen

Beyond just being a sticker, a consistent labelling system like this is a cornerstone of a well-managed kitchen. Implementing these labels reduces the mental load on your staff, minimises the chance of human error during a hectic service, and  visibly demonstrates your commitment to food safety—something both customers and  health inspectors appreciate. It actively prevents costly food waste that occurs when ingredients are misidentified or their prep date is forgotten. This isn't just a consumable item; it's an investment in process. The Vogue removable Wednesday food label is a small, simple tool that pays you back every day in reduced waste, faster workflows, and  the peace of mind that comes from running a tight, compliant, and  professional operation.

Explore more from Hygiplas

Why 'Residue-Free' Adhesive Matters in Your Kitchen

We’ve all been there – trying to scrub off the gummy, sticky residue left behind by a cheap sticker. In a commercial kitchen, that residue isn't just annoying; it's a hygiene risk. It creates a tacky surface that can trap food particles and  bacteria, making containers difficult to properly sanitise, even after a run through the dishwasher. A 'residue-free' or 'removable' adhesive is engineered to prevent this exact problem.

Think of it like peeling a price tag off a new book. A cheap sticker tears and  leaves a sticky mess, but a quality one peels off in one go, leaving the cover perfect. These labels are the 'quality' peel for your kitchen. They do their job of identifying food, and then they disappear without a trace, saving your pot washer's time and  ensuring your expensive containers are genuinely clean and  ready for service.

Who Should Buy This?

  • Restaurants & Pubs

    For labelling batches of prepped veg, sauces, and  meats in walk-in fridges to ensure FIFO is followed.

  • Delis & Sandwich Bars

    To clearly mark daily-made sandwich fillings, salads, and  other fresh grab-and-go items for staff.

  • School & Care Home Kitchens

    Essential for maintaining strict food safety protocols and  managing large-batch cooking across the week.

  • Bakeries & Patisseries

    Perfect for tracking batches of dough, cream fillings, and  prepared goods to maintain freshness and  quality.

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Get your kitchen organised and  compliant – add the Vogue L068 removable Wednesday food label to your basket now for simple, effective food rotation.

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