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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 65mm Deep | Vogue K927. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Stainless Steel Gastronorm Pan | 1/2 GN Container | 65mm Deep | Vogue K927

SKU: K927
£7.73 / exc vat
£9.28/ inc vat

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  • Standard 1/2 GN Size
  • Durable 201 Stainless Steel
  • 65mm Depth
  • Stackable Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the unsung hero of countless professional kitchens. The Vogue K927 isn't just a container; it's a fundamental building block for an efficient food service operation. This stainless steel 1/2 gastronorm pan is designed to be a true workhorse, fitting seamlessly into your existing setup, from prep stations and  under-counter fridges to blast chillers and  front-of-house serveries. It’s the kind of kit you buy once and  rely on for years.

Crafted for busy chefs, caterers, and  cooks in any commercial setting, this 65mm deep gastronorm pan is your go-to for everything from storing prepped veg and  marinating meats to holding sauces on the line. Its standardised 1/2 GN size means no more guesswork – it simply slots in where you need it. The robust 20-gauge stainless steel construction can take the knocks of a hectic service without warping or breaking a sweat.

Forget flimsy alternatives; this is about investing in reliability. With features like a reinforced outer lip for easy handling and  a stackable design for tidy storage, the Vogue K927 is engineered for practicality. If you're looking for a dependable, no-nonsense solution to streamline your kitchen's storage and  service flow, this is it.

Key Features and  Benefits

  • Standard 1/2 GN Size: Fits perfectly into standard fridges, counters, and  servery units.
  • Durable 201 Stainless Steel: Built to withstand daily knocks, bumps, and  high temperatures.
  • 65mm Depth: A versatile size for holding sauces, salads, and  ingredients.
  • Stackable Design: Saves valuable cupboard and  shelf space when not in use.
  • Raised Outer Lip: Makes it much easier and  safer to lift and  carry.
  • 4-Litre Capacity: Holds a generous amount of food for its compact footprint.
  • 20 Gauge Thickness: Offers fantastic resistance to warping and  denting over time.
  • Food-Safe Material: Prepare, store, and  serve from the same pan safely.

Technical Specifications

  • Brand: Vogue
  • SKU: K927
  • Dimensions: 265(H) x 325(W) x 65(D)mm
  • Capacity: 4 Litres
  • Weight: 0.47kg
  • Material: 201 Stainless Steel
  • Gauge: 0.8mm / 20 Gauge
  • GN Size: 1/2

Expert Review and  Insights

The Vogue K927 is the definition of a kitchen essential. It’s not flashy, but its value is in its sheer, unwavering reliability. In any professional environment, having standardised, tough-as-nails pans like this streamlines every single process from prep to service. It's the kind of equipment you can trust implicitly, service after service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Its universal sizing and  tough build make it incredibly versatile.
  • Cons: Lids are sold separately, which is an essential extra cost.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a bustling café in Leeds, recently overhauled their servery counter. They needed a uniform, durable set of pans to replace a mismatched collection that was slowing down service.

"We switched all our counter pans to the Vogue 1/2 GN containers. The difference was immediate. Everything fits perfectly, looks professional, and  the staff can move them around easily. It's made our lunch rush so much smoother."

Robert Mills – Owner

By standardising their pans, The Northern Bite has streamlined their refill process, reducing service time per customer during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use.
  • Check that the 1/2 GN dimensions fit correctly within your specific fridge shelf, servery, or oven runners.
  • When using for hot service, ensure the pan is placed securely within the bain-marie or holding unit.

Keeping It Going

  • To avoid scratches that can harbour bacteria, use non-abrasive cloths and  cleaning agents.
  • While dishwasher safe, hand drying is recommended to prevent water spots.
  • Ensure pans are completely dry before stacking to prevent them from suctioning together.
  • Regularly check the corners and  lips for any dings that could become sharp over time.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which pan is right for your kitchen? Here are a few pointers to help you decide.

1. Get the Depth Right

Shallow pans (20-40mm) are great for grilling or presenting smaller items. Medium depths like this 65mm one are all-rounders, while deep pans (150-200mm) are best for soups, stews, or boiling pasta.

2. Understand the GN Size

A 1/1 GN pan is the standard full size. A 1/2 GN pan is half that size. You can fit two 1/2 pans, or three 1/3 pans, into a single 1/1 slot. Plan your counter layout to maximise space.

3. Material Matters

Stainless steel is the king of durability and  is suitable for hot and  cold use. Polycarbonate pans are lighter and  see-through, ideal for cold storage, but can't be used in ovens.

4. Don't Forget Lids

Lids are nearly always sold separately. Do you need a standard lid for stacking, a notched lid for leaving a utensil in, or a sealed lid for transport? Think about the primary use.

5. Check the Gauge

Gauge refers to the thickness of the steel. A lower number, like the 20 gauge on this Vogue pan, means thicker, more durable steel that is less likely to warp under heat.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this gastronorm pan oven and  freezer safe?

A: Yes, its high-quality stainless steel construction makes it perfectly safe for use in both commercial ovens and  freezers.

Q: Can I use this pan directly on a hob?

A: No, these pans are designed for use in ovens, chillers, and  bain-maries, not for direct-heat cooking on a hob.

Q: Are lids included with the Vogue K927?

A: Lids are sold separately, allowing you to choose the specific type of lid that best suits your needs.

Q: What does '20 Gauge' mean?

A: Gauge is a measure of the steel's thickness. 20 gauge (or 0.8mm) is a good, sturdy thickness for commercial use, offering great resistance to denting and  warping.

Q: Is this pan dishwasher safe?

A: Absolutely. It's designed to withstand the rigours of a commercial dishwasher for quick and  easy cleaning.

Q: How do I stop the pans from jamming when I stack them?

A: Ensure they are completely dry before stacking. Stacking them while wet can create a vacuum seal that makes them difficult to separate.

Q: What's the difference between 201 and  304 stainless steel?

A: 201 stainless steel, used here, is a durable, food-safe, and  cost-effective choice perfect for general-purpose use. 304 steel offers slightly higher corrosion resistance but at a higher cost.

Q: Will this fit in my existing servery topper?

A: If your servery is built to standard Gastronorm specifications, this 1/2 GN pan will slot in perfectly.

What Customers Are Saying

"Can't fault them. We use these for everything from prep to the hot-hold counter. Proper solid bit of kit."

Mark W – Head Chef, Bristol

"Great value and  very sturdy. My only small gripe is they can be a bit tricky to separate if you stack them while wet!"

Chloe Davis – Deli Owner, Brighton

"Bought a dozen for our catering business. They've been through the wars and  still look great. Exactly what you need."

Samir Khan – Mobile Caterer, Birmingham

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The Vogue Standard: Built for the Daily Grind

When you choose a Vogue product like this 1/2 size stainless steel catering pan, you're not just buying a piece of metal; you're investing in operational consistency. Vogue has built its reputation on producing no-frills, incredibly reliable equipment that stands up to the intense environment of a commercial kitchen. This pan is a perfect example. It won't have complex features, but what it will do is perform its core job flawlessly, day in, day out. This reliability translates directly into business value: less time wasted finding things that fit, fewer replacements needed due to breakages, and  a more professional, organised service. It's the silent, dependable partner that helps your kitchen run like a well-oiled machine.

Explore more from Vogue

Demystifying Gastronorm: What '1/2 GN' Means for Your Kitchen

Ever wondered what 'GN' actually stands for? It's short for Gastronorm, which is a European standard for kitchenware sizes. Think of it like Lego for professional kitchens. The system ensures that a pan from one brand will fit perfectly into a fridge, oven, or bain-marie from another, as long as they follow the same GN sizing.

This stainless steel 1/2 gastronorm pan is half the size of the 'full' 1/1 base unit (which is 530 x 325mm). This modularity is brilliant because it means you can fit two of these 1/2 pans in the same space as one 1/1 pan, or mix and  match with 1/3 or 1/4 sizes to create the perfect layout for your servery or prep station. It removes all the guesswork and  creates a seamless, efficient workflow.

Who Should Buy This?

  • Restaurants & Pubs: An essential for mise en place, holding hot items in a bain-marie, or cold storage.
  • Cafés & Sandwich Bars: Perfect for displaying fresh salad, sandwich fillings, and  other cold counter ingredients.
  • Event Caterers: Its stackable, robust nature makes it ideal for transporting and  serving food off-site.
  • Canteens & Care Homes: A reliable choice for serving consistent portions and  organising serveries efficiently.
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