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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | Stainless Steel 1/1 GN Container | 20mm Depth | Vogue K827. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Perforated Gastronorm Pan | Stainless Steel 1/1 GN Container | 20mm Depth | Vogue K827

SKU: K827
£14.06 / exc vat
£16.87/ inc vat
  • Perforated Base
  • Standard 1/1 GN Sizing
  • 201 Stainless Steel Construction
  • Reinforced Corners

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that’s the unsung hero of almost every professional kitchen in the country. The Vogue K827 is a proper, hard-working stainless steel 1/1 GN perforated pan, designed to make life easier from prep right through to service. It’s not flashy, but it’s a brilliant bit of design for any chef, caterer, or cook who needs reliable equipment that can handle the heat, the cold, and  the fast-paced environment of a commercial kitchen.

So, what's it for? Think of it as your go-to for anything that needs a bit of breathing room. The perforations are perfect for steaming vegetables in a combi oven, allowing hot air to circulate perfectly for an even cook. They’re also brilliant for draining fried foods, resting cooked meats, or even washing salad leaves. Its standard 1/1 GN size means it slots seamlessly into your existing setup – from oven runners and  blast chillers to fridges and  buffet displays.

Built from tough 20-gauge stainless steel with reinforced corners to stop it from buckling under pressure, this pan is made for the daily grind. It’s stackable to save precious space, has rounded edges for fuss-free cleaning, and  can be popped straight in the dishwasher at the end of a long shift. If you’re looking for a versatile, no-nonsense pan that just gets the job done, this is it.

Key Features and  Benefits

  • Perforated Base: Allows for perfect steaming, draining, and  air circulation.
  • Standard 1/1 GN Sizing: Fits perfectly into your existing compatible ovens and  fridges.
  • 201 Stainless Steel Construction: Offers excellent durability and  resistance to daily kitchen wear.
  • Reinforced Corners: Prevents bending and  warping during cooking and  transport.
  • Fully Stackable Design: Saves a huge amount of storage space when not in use.
  • Raised Outer Lip: Makes it easy to lift and  position in serveries or appliances.
  • Time-Saving Easy-Clean Finish: It’s completely dishwasher safe, saving you precious clean-up time.
  • Fridge, Freezer & Oven Safe: Incredibly versatile, moving from prep to cooking to storage effortlessly.

Technical Specifications

  • Brand: Vogue
  • SKU: K827
  • Dimensions: 20(H) x 530(W) x 325(D)mm
  • Gastronorm Size: 1/1 GN
  • Capacity: 3 Litres
  • Weight: 0.69kg
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Colour: Silver
  • Features: Perforated, Stackable, Fridge, Freezer, Oven & Blast Chiller Safe

Expert Review and  Insights

You can tell a lot about a kitchen by the state of its gastronorm pans, and  the Vogue K827 is the sort of reliable workhorse you want to see. It does the simple things exceptionally well. Vogue has a reputation for producing gear that stands up to the rigours of a busy service without any unnecessary frills, and  this commercial perforated GN pan View Profile → is a prime example of that philosophy.

Oliver Bennett – Catering Equipment

  • Built to Last: The 20-gauge steel and  reinforced corners genuinely resist warping under high heat.
  • Care Required: The 201-grade steel is tough, but always dry it thoroughly to prevent water spots.

Case Study: Real Business, Real Results

The Harbour Lights Bistro in Padstow, Cornwall, needed to speed up their service, especially for their popular seafood platters which require perfectly steamed mussels and  fish. Their old, solid pans were waterlogging the delicate seafood during service.

"We swapped to these Vogue perforated pans for steaming and  serving. The difference was immediate. The seafood stays plump and  perfectly cooked, not sitting in a puddle of water. Our customers have noticed the improved quality, and  the kitchen team loves how easy they are to handle and  clean."

Robert Finch – Head Chef

By using the pans for both cooking and  service, the bistro streamlined its process, reducing plating time for seafood dishes by an estimated 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a good wash with hot, soapy water before its first use to remove any manufacturing residues.
  • Check that the pan slides smoothly into your oven, fridge, or hot holding unit runners.
  • Being a standard 1/1 GN size, it should be a universal fit for all compatible appliances.

Keeping It Going

  • These pans are fully dishwasher and  utensil washer safe for quick and  easy cleaning.
  • To prevent water spots and  keep it looking its best, dry the pan thoroughly after washing, especially if in a hard water area.
  • When stacking, ensure pans are fully dry to prevent moisture from being trapped between them.
  • Avoid using harsh steel wool or abrasive cleaners which can scratch the stainless steel surface.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here’s a quick rundown to help you decide.

Size Matters

GN sizing is a universal standard. A 1/1 pan is the base size (530x325mm). A 1/2 pan is half that size, and  so on. Check your appliance's capacity to choose the right configuration.

Depth Perception

Pans come in various depths. Shallow pans (like this 20mm one) are great for searing, roasting, or holding smaller portions. Deeper pans are for sauces, soups, and  bulk cooking.

Solid vs. Perforated

Solid pans are for wet dishes like curries or lasagne. A perforated gastronorm tray 1/1 is for steaming, draining, baking (for air circulation), or holding fried foods.

Material World

Most pans are stainless steel. 201 grade (like this one) offers great value and  durability for most tasks. Polycarbonate is for cold storage, while enamel is for presentation.

Lid On or Off?

Lids are usually sold separately. They are essential for holding temperature, preventing contamination, and  for safe transport. Look for lids that match your pan's GN size.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this Vogue K827 pan safe to put in a hot oven?

A: Absolutely. It's made from stainless steel and  is designed to be completely oven safe, making it perfect for cooking and  roasting.

Q: Can I put it in the freezer or blast chiller?

A: Yes, it's safe for both freezers and  blast chillers, making it incredibly versatile for moving between cooking and  cold storage.

Q: What does '1/1 GN' actually mean?

A: 'GN' stands for Gastronorm, a European standard for kitchen container sizes. 1/1 is the standard full size, measuring 530 x 325mm, ensuring it fits all compatible equipment.

Q: What are the perforations for?

A: They allow steam and  hot air to circulate for even cooking, or for liquids and  fats to drain away from food, keeping it crisp.

Q: Is it heavy to carry?

A: No, it weighs just 0.69kg, so it's very lightweight and  easy to handle, even when moving multiple pans.

Q: Can I put this in my dishwasher?

A: Yes, it's designed to be completely safe for commercial dishwashers and  utensil washers, making cleanup quick and  simple.

Q: Will these pans stack together?

A: Yes, they are designed to be fully stackable, which is a huge help for saving storage space in a busy kitchen.

Q: Is the stainless steel likely to rust?

A: The 201-grade stainless steel offers good corrosion resistance. As with all stainless steel, ensuring it's cleaned and  dried properly will keep it in top condition for years.

What Customers Are Saying

"An absolute kitchen essential. We use these for everything from draining chips to steaming veg. They're tough as old boots and  clean up like a dream."

Laura Higgins – The Corner Café, Manchester

"Great value and  they do the job well. The perforated gastronorm tray 1/1 size is perfect for our ovens. They stack neatly, which is a massive bonus in our small kitchen."

Ben Carter – School Canteen Manager, Bristol

"Bought a dozen of these for our catering business. They've been through the wars and  still look great. Can't fault them, from oven to servery they are just brilliant."

Chloe Davis – Mobile Caterer, Kent

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The Vogue Standard: Built for the Daily Grind

When you buy a piece of Vogue equipment like this Vogue 1/1 perforated GN container, you're not just buying a pan; you're investing in kitchen efficiency. Vogue has built its reputation over many years by focusing on one thing: creating dependable, no-nonsense equipment that professional chefs can rely on day in, day out. This isn't about fancy features; it's about the long-term value of having kit that doesn't fail. Think about the cost of a pan warping in a hot oven during a busy service, or the time wasted trying to clean stubborn food from poorly designed corners. The K827, with its reinforced structure and  easy-clean design, is engineered to prevent those exact problems. It represents an understanding of what a real kitchen needs: consistency, durability, and  tools that reduce stress, rather than add to it. Owning a set of these pans brings a sense of order and  reliability to your operations, which is a benefit that far outweighs the initial price tag.

Explore more from Vogue

More Than Just Holes: How Perforation Elevates Your Cooking

It's easy to look at a stainless steel gastronorm pan 20mm depth and  think the holes are just for draining, but they're a bit more clever than that. The perforated design fundamentally changes how air and  moisture interact with your food, giving you far more control. Think of it like a built-in colander and  steamer rack all in one.

When you're steaming, those holes allow hot, wet air to envelop your food from every angle. It’s the difference between steaming broccoli on a solid tray where the bottom gets soggy, and  having it perfectly tender all the way through. For draining, it’s a lifesaver. Instead of fried chicken or chips sitting in a pool of their own grease at the bottom of a pan, the excess drips away, keeping everything wonderfully crisp. It’s a simple feature that eliminates the dreaded ‘soggy bottom’ and  delivers a much higher quality final product.

Who Should Buy This?

  • Busy Restaurant Kitchens: Perfect for steaming batches of fish or vegetables in a combi oven, ensuring consistent results every time.
  • Hotel Buffets & Carveries: Ideal for holding items like roast potatoes or sausages, allowing fat and  moisture to drain away.
  • Mobile & Event Caterers: Its lightweight, stackable nature makes it brilliant for transporting, prepping, and  serving food at any location.
  • Delis & Farm Shops: Excellent for washing and  displaying fresh produce, as the perforations improve air circulation and  prolong freshness.
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