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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 2/3 GN Container | 100mm Deep | Vogue K812. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 2/3 GN Container | 100mm Deep | Vogue K812

SKU: K812
£16.03 / exc vat
£19.24/ inc vat
  • Versatile Use
  • Standard 2/3 GN Size
  • Overhanging Rim
  • 100mm Depth

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the absolute workhorse of any professional kitchen: the Vogue 2/3 Gastronorm Pan. This isn't just a simple metal container; it's an indispensable tool designed to streamline your entire food preparation, cooking, and  service process. Built from tough stainless steel, it’s crafted to handle the daily hustle of a commercial environment, from the blast chiller right through to the hot service counter.

This 100mm deep GN pan is perfect for caterers, restaurants, cafes, and  hotels who need dependable equipment that just works. Its standardised 2/3 GN size means it slots perfectly into your existing servery units, bain-maries, and  combi ovens, making it a truly versatile piece of kit. Whether you're batch-cooking a chilli, storing prepped ingredients, or serving up a pasta bake, this pan is designed for the job.

Featuring reinforced corners to prevent damage and  an overhanging rim for a secure fit, the Vogue K812 is built for efficiency. The clever stackable design saves precious storage space, while the durable stainless steel construction ensures it won't warp or buckle under pressure. For a reliable, long-lasting solution, this 2/3 gastronorm pan stainless steel is a kitchen essential you'll reach for day in, day out.

Key Features and  Benefits

  • Versatile Use: Cook, chill, store, and  serve all from a single, handy container.
  • Standard 2/3 GN Size: Slots perfectly into compatible bain-maries, ovens, and  fridges.
  • Overhanging Rim: Provides a secure fit in buffet stations and  makes lifting easy.
  • 100mm Depth: Offers a generous 8.7-litre capacity for larger batches of food.
  • Stackable Design: Saves a huge amount of shelf and  storage space in busy kitchens.
  • Warp-Resistant Steel: Stays in shape even with rapid temperature changes from oven to freezer.
  • Reinforced Corners: Adds extra strength and  durability where pans often get knocked about.
  • Easy to Clean: The smooth stainless steel surface is simple to wash and  keep hygienic.

Technical Specifications

  • Brand: Vogue
  • SKU: K812
  • Dimensions: 100(H) x 325(W) x 354(D) mm
  • Capacity: 8.7 Ltr
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Weight: 0.69 kg
  • Gastronorm Size: 2/3 GN

Expert Review and  Insights

The Vogue K812 is a prime example of a product that does the simple things exceptionally well. It’s not flashy, but its robust build and  practical design features, like the reinforced corners and  stackable shape, are exactly what professionals look for. It’s a reliable, no-nonsense pan that delivers brilliant value and  will stand up to the rigours of daily service without any fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • The Build: It feels incredibly sturdy for its price point, resisting dents and  warping well.
  • Acidic Foods: The 201-grade steel is best for short-term contact with highly acidic ingredients.

Case Study: Real Business, Real Results

The team at 'The Northern Canteen', a bustling staff restaurant in Leeds, needed to replace their collection of mismatched, dented gastronorm pans. They were constantly fighting with pans that didn't fit their service counter properly and  warped easily after going through the dishwasher.

"We switched over to these Vogue pans six months ago and  the difference is night and  day. They're tough, they stack neatly, and  they fit our equipment perfectly. It's just made the whole service so much smoother and  more professional."

Michael Davies – Head Chef

The upgrade resulted in a more efficient kitchen, with staff reporting a 20% reduction in time spent on washing up and  organising pans during prep.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Dry it completely to prevent water spots and  ensure it's ready for storage or immediate use.
  • Check that it fits correctly in your specific oven, servery, or storage racks to ensure seamless operation.

Keeping It Going

  • To maintain its finish, avoid using abrasive steel wool or harsh scouring pads. A non-scratch pad is best.
  • Always ensure pans are fully dry before stacking them to prevent trapped moisture and  potential corrosion.
  • While durable, avoid long-term storage of very salty or acidic foods to prolong the life of the 201-grade steel.
  • Regularly check the corners and  rims for any dents or damage that could affect how it sits in equipment.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which pan is right for your setup? Here are a few quick tips to help you decide.

1. Understand the Size

GN stands for Gastronorm, a European standard for container sizes. A 2/3 GN pan is a versatile, medium size, smaller than a full 1/1 but larger than a 1/3, making it ideal for a wide range of dishes and  ingredients.

2. Consider the Depth

This 100mm deep GN pan is great for holding liquids like sauces, stews, or beans. For shallower items like grilled vegetables or bacon, a 20mm, 40mm, or 65mm deep pan might be more suitable.

3. Know Your Steel

This pan uses 201 stainless steel, which offers excellent durability and  value for general use. For very high-acid or high-salt applications (like long-term tomato sauce storage), you might consider a 304-grade steel pan.

4. Look for Practical Features

Features like reinforced corners and  an anti-jam stacking design are signs of a well-made pan. They prevent damage and  make storage far less frustrating, saving you space and  hassle.

5. Don't Forget the Lids

If you plan on storing or transporting food, you'll need lids. Gastronorm lids are usually sold separately and  come in various styles, including notched lids for serving spoons and  sealed lids for transport.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 2/3 GN actually mean?

A: It refers to the standard footprint of the pan, which is 354 x 325mm. This sizing ensures it fits into compatible commercial equipment like fridges and  ovens across different brands.

Q: Is this pan oven safe?

A: Yes, being made of stainless steel, it is perfectly safe for use in commercial ovens for cooking and  reheating food.

Q: Can I use this pan in the freezer?

A: Absolutely. It's suitable for freezing food and  can go from the freezer to the oven, though it's best to allow it to temper slightly to avoid extreme thermal shock.

Q: Is the Vogue K812 dishwasher safe?

A: Yes, this pan is designed to withstand the high temperatures and  detergents of commercial dishwashers.

Q: Does this pan come with a lid?

A: Lids are typically sold separately to allow you to choose the style you need, whether it's a standard lid, a notched lid, or a sealing lid.

Q: What is the main benefit of the overhanging rim?

A: The rim allows the pan to sit securely in a buffet line or food prep station without falling through, and  it also provides a good grip for lifting.

Q: How well do these pans stack?

A: They are designed with anti-jam properties, meaning they stack neatly without getting stuck together, which is a massive help for storage.

Q: Is stainless steel the best material for this?

A: For all-round performance, durability, and  value in a busy kitchen, stainless steel is the industry standard and  an excellent choice for stainless steel GN pans for kitchen use.

What Customers Are Saying

"Brilliant bit of kit. We use these for everything from holding chips to serving curry. Can't fault them, especially for the price."

David Chen – Takeaway Owner, Glasgow

"A really solid and  well-made stainless steel 2/3 GN container. Stacks perfectly with our other Vogue pans and  is very easy to clean."

Sarah Williams – Café Manager, Cardiff

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Vogue: The Professional's Choice for Kitchen Staples

When you buy a Vogue product, you're not just buying a piece of metal; you're investing in reliability that has been trusted by UK kitchens for decades. Vogue has built its reputation on producing no-nonsense, hardworking equipment that stands the test of time. This Vogue K812 gastronorm pan is a perfect embodiment of that philosophy. It's not about bells and  whistles, but about delivering consistent performance, day in and  day out. For a business owner, this means fewer replacements, less operational friction, and  staff who have the right tools for the job. Choosing Vogue means choosing equipment that works as hard as you do, providing a foundation of dependability that allows you to focus on what really matters: creating fantastic food.

Explore more from Vogue

Why an Overhanging Rim Is a Chef's Best Friend

Ever seen a gastronorm pan slip and  spill its contents inside a bain-marie? The overhanging rim, or 'lip', on the Vogue K812 is specifically designed to prevent that. Think of it like a built-in safety ledge. When you place the pan into a buffet station or prep unit, this rim rests securely on the frame, keeping it stable and  preventing it from falling through.

This simple feature also makes the pan much easier and  safer to lift out, especially when it's hot or full. You get a proper grip, rather than fumbling with the sides. It's a small detail, but one that makes a huge difference to speed and  safety during a busy service.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for mise en place, holding prepped veg, marinating meats, or cooking traybakes and  pies.
  • Cafés & Delis: Ideal for displaying and  serving salads, pasta, or cooked breakfast items in a countertop servery.
  • Mobile & Event Caterers: A durable and  stackable choice for transporting and  serving food safely at any location.
  • Hotels & Buffets: Slots directly into buffet lines and  chafing dishes for a professional and  seamless self-service setup.
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