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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Cream Scoop | Stainless Steel Portioner | Size 50 | Vogue J096. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue Out of Stock

Commercial Ice Cream Scoop | Stainless Steel Portioner | Size 50 | Vogue J096

SKU: J096
£7.24 / exc vat
£8.69/ inc vat

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  • Portion Control (Size 50)
  • Spring-Loaded Handle
  • Versatile Use
  • Stainless Steel Build
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen tool that’s small but mighty. The Vogue J096 is more than just an ice cream scoop; it’s a precision portioner designed for the fast-paced world of professional catering. Built from tough stainless steel and  featuring a reliable spring-loaded handle, it’s the secret to getting perfectly uniform servings of everything from gelato and  sorbet to mashed potato and  rice, every single time.

This brilliant bit of kit is for any business where consistency and  speed are key. Think bustling dessert parlours in the summer, busy hotel carveries, school canteens, and  local cafés. If you’re tired of guesswork leading to wasted product and  uneven presentation, this professional ice cream scooper is your new best friend. Its ergonomic design means it’s comfortable to use, even during the longest, most demanding services.

Ultimately, this stainless steel ice cream scoop size 50 is all about giving you control. It helps you manage your costs by eliminating oversized portions and  ensures every plate that leaves your kitchen looks as good as the last. It’s a simple, effective, and  incredibly durable tool that will quickly pay for itself. Ready to make your service smoother and  more profitable? This is the way to do it.

Key Features and  Benefits

  • Portion Control (Size 50): Get exactly 50 perfect portions from every litre.
  • Spring-Loaded Handle: Ensures a quick, clean release with minimal effort.
  • Versatile Use: Perfect for ice cream, mash, rice, and  even thick sauces.
  • Stainless Steel Build: Incredibly durable, hygienic, and  resistant to rust or damage.
  • Ergonomic Handle: Designed for comfort, reducing hand strain during busy shifts.
  • Easy to Clean: The simple, smooth design is completely dishwasher safe.
  • Reduces Waste: Consistent scoops mean you control costs and  reduce product loss.
  • Professional Grade: Built to withstand the demands of a commercial kitchen environment.

Technical Specifications

  • Brand: Vogue
  • SKU: J096
  • Material: Stainless Steel
  • Colour: Silver
  • Scoop Diameter: 39mm (1 1/2")
  • Capacity: 18ml (3/5 fl oz)
  • Weight: 0.12kg
  • Mechanism: Spring-Loaded Handle
  • Portions Per Litre: 50
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Vogue J096 is a proper workhorse. In the world of gelato and  ice cream, presentation and  portion control are everything, and  this tool delivers on both fronts. It feels solid in your hand, and  the spring mechanism is smooth, not stiff like some cheaper models. It's a simple, no-fuss design that just works, day in, day out.

Abigail Palmer – Gelato & Ice Cream View Profile →

  • Perfect Portions: The sweep mechanism is incredibly reliable for a clean, consistent scoop shape.
  • Basic Grip: The handle is metal, lacking a soft grip for high-volume, repetitive use.

Case Study: Real Business, Real Results

The team at 'The Sweet Retreat', a popular dessert café in York, needed to standardise their serving sizes to better manage their stock of artisanal ice cream. They switched from using standard spoons to the Vogue J096 ice cream portioner for its precise Size 50 measurement.

"It’s been brilliant. We know exactly how many servings we can get from a tub now. The scoops look professional, our junior staff find it easy to use, and  our food costs are much easier to track. A simple change with a big impact."

Michael Davies – Head of Operations

The café reported a 10% reduction in ice cream waste and  a noticeable improvement in service speed during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Always wash thoroughly in warm, soapy water before its first use.
  • For best results with ice cream, keep a container of warm water nearby to dip the scoop in between servings.
  • Ensure staff are familiar with the simple squeeze-to-release handle mechanism.

Keeping It Going

  • This scoop is fully dishwasher safe for easy and  hygienic cleaning.
  • Avoid using abrasive scouring pads which could scratch the stainless steel surface.
  • Periodically check that the spring mechanism is moving freely and  is clear of any debris.
  • Store dry to maintain the integrity and  shine of the stainless steel.

Buying Guide: Choosing the Right Portioner

Not sure what to look for? Choosing the right scoop can make a real difference to your daily operations. Here are a few things to consider.

Scoop Size Matters

Sizes are based on scoops-per-litre. A smaller number (e.g., Size 12) means a bigger scoop, while a larger number (like this Size 50) gives a smaller, more delicate portion. Match the size to your menu and  pricing.

The Release Mechanism

Spring-loaded handles are the industry standard for a reason. They provide a quick, clean release that is essential for speed and  consistent presentation, especially with sticky foods like ice cream or thick mash.

Material World

Always opt for stainless steel. It’s tough, it won’t react with food, it’s easy to sanitise, and  it can handle the rigours of a commercial kitchen without rusting, chipping, or breaking like plastic alternatives.

Handle with Care

Consider who will be using the scoop and  for how long. An ergonomic handle is designed to be more comfortable over long periods, reducing staff fatigue during a long and  busy shift.

Cleaning and  Upkeep

Check if the scoop is dishwasher safe. A tool that can be thrown in the dishwasher at the end of a shift saves valuable time on manual cleaning and  ensures it's properly sanitised for the next day's service.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 50' actually mean?

A: It's a standard industry measurement. A Size 50 scoop will give you approximately 50 portions from one litre of ice cream or other food product.

Q: Is this scoop dishwasher safe?

A: Yes, the Vogue J096 is made from high-quality stainless steel and  is perfectly safe to be cleaned in a commercial dishwasher.

Q: Can I use this for hot food like mashed potatoes?

A: Absolutely. It's ideal for portioning hot items like mashed potato, rice, stuffing, and  vegetable purées. The stainless steel construction handles heat perfectly well.

Q: How much does one scoop hold?

A: A single scoop from this portioner has a capacity of 18ml.

Q: Will the stainless steel rust over time?

A: Stainless steel is highly resistant to rust and  corrosion, especially when cleaned and  dried properly. This scoop is designed for long-lasting use in a professional kitchen.

Q: Is the handle comfortable to hold for a long time?

A: The handle is ergonomically designed to fit comfortably in the hand and  reduce strain during repetitive scooping actions in a busy service.

Q: What is the diameter of the scoop bowl?

A: The bowl of the scoop has a diameter of 39mm, or 1 and  a half inches.

Q: How does the spring-loaded handle work?

A: When you squeeze the handles together, it operates a small blade that sweeps inside the bowl to cleanly release the contents, ensuring a perfect shape and  no sticking.

What Customers Are Saying

"A solid, reliable scoop. We use these for mash and  rice in our pub kitchen. They go through the dishwasher every day and  are still as good as new after months of use."

Tom Wilson – The Fox & Hounds, Bristol

"Does exactly what you need it to. The Vogue J096 ice cream portioner gives a clean scoop every time. Much better than the cheap ones we had before."

Chloe Green – Gelato Gusto, Brighton

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The Vogue Standard: Reliability in Every Scoop

When you choose a tool from Vogue, you’re investing in more than just a piece of metal; you’re buying into a reputation for straightforward, dependable quality. Vogue has long been a trusted name in UK commercial kitchens because their products do exactly what they promise without unnecessary frills. This stainless steel ice cream scoop size 50 is a perfect example. It's not a disposable gadget but a durable instrument designed to withstand the daily grind of a professional environment. The real value isn't just in the first scoop, but in the thousands that follow. It provides the consistency needed for accurate food costing, the reliability to prevent mid-service breakages, and  the simple, robust design that saves your team time and  effort. In a busy kitchen, it’s these small, reliable efficiencies that add up to a smoother, more profitable operation.

Explore more from Vogue

How a Spring-Loaded Handle Improves Your Service

Ever wondered what makes a professional scoop different from a basic kitchen spoon? It's often the spring-loaded handle. This isn't just a fancy feature; it’s a clever mechanism designed for speed and  precision. Inside the handle, a tightly coiled spring is connected to a thin metal blade (or sweep) that sits inside the bowl of the scoop.

When you squeeze the handle, the spring contracts and  powers the blade, making it sweep smoothly around the inside of the bowl. This action cleanly separates the ice cream or mash from the scoop's surface, ensuring it releases perfectly onto the plate or into the cone. Think of it like a tiny, built-in spatula that does its job in a split second. This means no more struggling to dig food out, no more messy servings, and  a much faster, less strenuous process for your staff during a busy service.

Who Should Buy This?

  • Dessert Parlours & Gelaterias: Ensure every customer gets the same perfect scoop, protecting your margins on premium frozen desserts.
  • Restaurants & Pubs: Ideal for plating up consistent portions of mashed potatoes, rice, or vegetable purées quickly.
  • School & Workplace Canteens: Speed up your service line with uniform scoops, making meal planning and  cost control a breeze.
  • Hotels & Event Caterers: Essential for buffet service, helping to create professional-looking dishes while managing large-scale food production.
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