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Hi there, I'm Jarvis! I see you're looking at the Mini Tri Wall Saute Pan | Small Sauté Pan | 85mm Diameter | Vogue GG760. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Mini Tri Wall Saute Pan | Small Sauté Pan | 85mm Diameter | Vogue GG760

SKU: GG760
£18.42 / exc vat
£22.10/ inc vat
  • Tri-Wall Construction
  • Induction Compatible
  • Riveted Handle
  • 304 Stainless Steel Interior

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for that perfect little pan to make your individual portions pop? Meet the Vogue GG760, a pint-sized powerhouse designed for the professional kitchen. This mini tri wall sauté pan isn’t just for show; it’s built to perform, delivering precise heat for everything from searing a single scallop to warming a delicate sauce for one.

It’s the ideal bit of kit for chefs in fine dining restaurants, gastro pubs, or any establishment where presentation is just as important as the food itself. Use it to cook, finish, and  serve directly to the table for that extra touch of class. Its compact 85mm diameter is perfectly suited for single servings, giving your plating a refined, confident look that diners will remember.

Crafted with a clever tri-wall body for flawless, even heating and  finished with durable stainless steel, this pan is as tough as it is tiny. It's compatible with all hobs, including induction, making it a versatile and  indispensable tool for any creative chef. Ready to make a big impression with a small pan?

Key Features and  Benefits

  • Tri-Wall Construction: Guarantees even heat, so no more frustrating hot spots.
  • Induction Compatible: Works on any hob, giving you complete kitchen flexibility.
  • Riveted Handle: Offers a solid, secure grip for confident, safe handling.
  • 304 Stainless Steel Interior: Provides a tough, non-reactive surface for all food types.
  • Mirror Polished Exterior: Looks stunning on the pass and  is a doddle to clean.
  • Brushed Finish Interior: Helps to minimise food sticking during those delicate jobs.
  • 150ml Capacity: Absolutely perfect for individual portions, sauces, or stylish sides.
  • Compact 85mm Diameter: Ideal for precision cooking and  seriously elegant food presentation.

Technical Specifications

  • Brand: Vogue
  • SKU: GG760
  • Capacity: 150ml
  • Material: 304 & 430 Stainless Steel, Aluminium Core
  • Dimensions: 42.5(H) x 95(W) x 177(D) mm
  • Pan Diameter: 85mm
  • Weight: 0.21kg
  • Construction: Tri-Wall (Stainless Steel / Aluminium / Stainless Steel)
  • Induction Compatible: Yes
  • Finish: Mirror Polished Exterior, Brushed Interior
  • Colour: Silver

Expert Review and  Insights

Don't let the size fool you; this isn't a toy. The Vogue GG760 is a proper workhorse for the pass. Its tri-ply base heats up remarkably quickly and  evenly, which is crucial for delicate sauces that can easily catch. It’s a solid, well-balanced bit of kit that feels great in the hand and  looks the part for front-of-house finishing touches.

Sophie Brooks – Chef Tools Expert View Profile →

  • Performance: The heat distribution is genuinely impressive for such a small pan.
  • Handle Heat: The all-metal handle can get warm during prolonged use.

Case Study: Real Business, Real Results

The Salty Caper Bistro in Whitby, North Yorkshire, was looking for a better way to serve its popular individual seafood starters and  rich sauces without them cooling down too quickly on the way to the table.

"These little pans have been brilliant. We use them for everything from searing single king scallops to serving our signature garlic prawn starter. They hold the heat beautifully and  look fantastic on the wooden boards we use for service. Customers have even commented on them!"

David Chen – Head Chef

The improved presentation and  superior heat retention helped them reduce instances of dishes being sent back for being cold by nearly 100%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with warm, soapy water to remove any manufacturing residues.
  • For best results on induction, ensure the hob ring size is a close match to the pan's 85mm base.
  • Always add a little oil or fat to the pan before heating to create a protective layer and  prevent sticking.

Keeping It Going

  • To maintain the mirror polish, avoid using abrasive scouring pads or harsh metal utensils.
  • While dishwasher safe, hand washing is often gentler and  will preserve the pan's finish for longer.
  • If food does get stuck, simply soak the pan in warm water rather than scrubbing aggressively.
  • Dry the pan immediately after washing to prevent water spots and  keep it looking its best.

Buying Guide: Choosing the Right Sauté Pan

Not sure which pan is right for your kitchen? Here are a few things to keep in mind when choosing a professional sauté pan.

Material Matters

Stainless steel is durable and  non-reactive, while aluminium cores (like in this tri-wall pan) provide excellent heat conduction. Copper is fantastic but requires more maintenance.

Handle Type

Riveted handles are the most secure and  durable choice for a professional setting. Check if they are 'stay-cool' or if you'll need a cloth for handling.

Hob Compatibility

Always check if a pan is induction compatible if you use an induction stove. Not all stainless steel pans are, so look for a flat, magnetic base.

Wall Shape

Sauté pans have straight, vertical sides, perfect for containing liquids and  preventing splatters. Frying pans have sloped sides for easier flipping and  turning.

Weight and  Balance

A good pan should feel solid but balanced in your hand. Too light can feel cheap and  may heat unevenly; too heavy can be cumbersome during a busy service.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this pan oven safe?

A: Yes, the all-stainless steel and  aluminium construction means it is safe for oven use, which is great for finishing dishes or keeping them warm.

Q: What does 'tri-wall' actually mean?

A: It means the pan is made from three bonded layers: a core of aluminium for even heating, sandwiched between two layers of durable stainless steel.

Q: Can I use metal utensils with this pan?

A: You can, but to preserve the brushed interior finish for longer, we recommend using silicone, nylon, or wooden utensils where possible.

Q: Is it really induction compatible?

A: Absolutely. The outer layer is made from 430-grade magnetic stainless steel, making it perfect for all modern induction hobs.

Q: What is the exact internal diameter?

A: The internal cooking surface diameter is approximately 80mm, with the overall diameter being 85mm.

Q: How do I clean stubborn, burnt-on food?

A: For best results, soak the pan in warm, soapy water for 15-20 minutes. Most residue should then lift off easily with a non-abrasive sponge.

Q: Is the Vogue GG760 sauté pan dishwasher safe?

A: Yes, it is perfectly safe to put in a commercial or domestic dishwasher, making cleanup quick and  easy.

Q: What's the main difference between this and  a mini frying pan?

A: This small sauté pan has straight, high sides, ideal for sauces and  containing food, whereas a frying pan typically has sloped sides for tossing and  flipping.

What Customers Are Saying

"A cracking little pan. Heats up in a flash on our induction hob and  is perfect for a single fried egg or a small sauce. Really solid build quality."

Mark L. – The Corner Café, Brighton

"We bought a dozen of these for serving individual sides of mac 'n' cheese. They look superb and  our customers love them. They've been through the dishwasher hundreds of times and  still look brand new."

Claire Davies – The Hop & Vine, Chester

"Great for what it is, a solid professional mini sauté pan. The handle can get a bit hot if you're not careful, but for quick jobs, it's perfect."

Samuel Jones – Private Caterer, London

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The Vogue Standard: Professional Grade for Every Kitchen

Choosing Vogue for your kitchen is about more than just buying a piece of equipment; it's an investment in consistency and  reliability. For years, Vogue has been a trusted name in professional kitchens across the UK, known for producing hard-wearing, no-nonsense tools that stand up to the rigours of daily service. This mini tri wall sauté pan is a perfect example. It isn't a domestic pan scaled down; it's engineered from the ground up for commercial performance. This means it will maintain its shape, its heating performance, and  its professional look shift after shift, year after year. That's the real value: knowing you have a tool that won't let you down when you're in the weeds.

Explore more from Vogue

What Makes Tri-Wall Construction a Chef's Best Friend?

Ever had a pan with frustrating 'hot spots' that burn one bit of your food while another bit is still raw? Tri-wall (or tri-ply) construction is the clever solution. Think of it like a sandwich: you have a layer of highly conductive aluminium squashed between two durable layers of stainless steel. The aluminium spreads the heat quickly and  evenly across the entire base and  up the sides, just like how a sponge soaks up water in all directions. The stainless steel provides the tough, food-safe cooking surface. This means no more scorching your delicate sauces or unevenly searing a beautiful scallop—just consistent, reliable heat every time.

Who Should Buy This?

  • Fine Dining Restaurants: For presenting exquisite individual portions and  finishing sauces at the table with a professional flair.
  • Boutique Hotels: Perfect for creating single-serving breakfast items like baked eggs or for high-end room service.
  • Gastro Pubs: Ideal for serving up stylish side dishes, individual gratins, or gourmet melted cheese dips.
  • Catering Colleges & Cookery Schools: An essential tool for teaching students precision cooking and  professional plating techniques.
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