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Hi there, I'm Jarvis! I see you're looking at the Mini Frying Pan | Tri Wall Frying Pan | 100mm Diameter | Vogue GG027. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Mini Frying Pan | Tri Wall Frying Pan | 100mm Diameter | Vogue GG027

SKU: GG027
£24.86 / exc vat
£29.83/ inc vat
  • Tri-Wall Construction
  • Induction Compatible
  • Stay-Cool Handle
  • Heavy-Duty 2.7mm Gauge

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the mighty Vogue GG027, a compact and  exceptionally well-built pan that proves great things really do come in small packages. Designed for precision and  presentation, this isn't just another bit of cookware; it's a specialist tool for chefs who care about the little details, whether that’s a perfectly seared scallop, a single fried quail's egg, or a rich, individual jus.

Crafted for the demanding environment of a professional kitchen, this small stainless steel frying pan 100mm is aimed squarely at chefs in gastropubs, fine-dining restaurants, and  high-end hotels. Its standout feature is the tri-wall construction, which sandwiches an aluminium core between layers of stainless steel. This clever design banishes hot spots, giving you complete, even heat distribution for ridiculously consistent results every single time.

With its heavy-duty build, induction compatibility, and  easy-clean finish, the 100mm tri wall frying pan is a true workhorse. It’s the kind of essential kit you’ll find yourself reaching for constantly for those finishing touches that elevate a dish from good to great. A small investment for a huge leap in quality and  consistency.

Key Features and  Benefits

  • Tri-Wall Construction: Guarantees your food cooks perfectly and  evenly every time.
  • Induction Compatible: Works brilliantly on any hob, from traditional gas to induction.
  • Stay-Cool Handle: Lets you handle the pan safely without reaching for a cloth.
  • Heavy-Duty 2.7mm Gauge: Built to withstand the daily hustle of a commercial kitchen.
  • Dishwasher Safe: Makes cleaning up at the end of a busy service effortless.
  • Compact 100mm Size: Ideal for single servings, delicate sides, or sauce reductions.
  • Strong Riveted Handle: Offers a secure, wobble-free grip for total cooking control.
  • Stainless Steel & Aluminium Core: Gives you rapid heat-up times and  fantastic heat retention.

Technical Specifications

  • Brand: Vogue
  • SKU: GG027
  • Dimensions: 20(H) x 100(W) x 100(D) mm
  • Weight: 0.21 kg
  • Capacity: 120ml
  • Material: 304 & 430 Stainless Steel & Aluminium Core
  • Gauge: 2.7mm
  • Induction Compatible: Yes
  • Dishwasher Safe: Yes

Expert Review and  Insights

Don't be fooled by its size; this is a serious piece of kit. The Vogue GG027 excels where cheaper, single-ply pans fail, delivering immaculate heat control that’s essential for delicate tasks. It’s a joy to use for anything from toasting spices to crafting a perfect single blini. This is a true precision tool for the discerning chef.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb heat distribution from the tri-wall design prevents any annoying hot spots.
  • Con: Its small 120ml capacity makes it a specialist tool, not for bulk cooking.

Case Study: Real Business, Real Results

The Harbour View Bistro in Falmouth needed a reliable pan for its popular seafood starters, as their old, thin-based pans were causing inconsistent cooking and  hot spots.

“This little Vogue pan is a workhorse. Every single scallop comes out with the exact same beautiful sear, which is crucial for our plating and  our reputation. Our chefs are fighting over them!”

Mark Dawson – Head Chef

The improved consistency has streamlined their starter service, reducing food waste from uneven cooking by around 15% during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a quick wash in warm, soapy water and  dry thoroughly.
  • For best results and  energy efficiency, always match the pan's base to your hob's ring size.
  • To help build a naturally non-stick surface, lightly season the pan with a little oil over a medium heat before you begin cooking.

Keeping It Going

  • Although dishwasher safe, a simple hand wash will help prolong the pan's polished finish.
  • Always use non-abrasive cloths or sponges to avoid scratching the brushed interior.
  • To maintain its integrity, avoid using metal utensils which can damage the surface.
  • Ensure the pan is completely dry before storing it to prevent water spots and  maintain its look.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is the perfect partner for your hob? Here are a few pointers to help you decide.

Material Matters

Stainless steel offers brilliant durability, while an aluminium core (like in this tri-wall pan) provides excellent, even heat. It's the best of both worlds.

Handle with Care

For a busy commercial kitchen, riveted handles are the strongest and  most reliable choice, ensuring safety and  longevity under constant use.

Hob Compatibility

Always check if a pan is induction-ready. A versatile pan like this Vogue GG027 frying pan that works on all hobs is a much smarter investment for your kitchen.

Size and  Shape

Consider its main purpose. A small 100mm pan is a specialist tool for precision tasks, while larger pans are your go-to for bulk cooking.

Weight and  Gauge

A heavier gauge (like this pan's 2.7mm) means better heat retention and  much less chance of it warping under intense, professional heat.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this pan truly suitable for induction hobs?

A: Yes, absolutely. Its tri-wall construction with a stainless steel exterior makes it perfectly suitable for all cooking surfaces, including induction, gas, and  electric.

Q: What does 'tri-wall' actually mean for my cooking?

A: It means the pan is made from three layers of bonded metal. This eliminates hot spots, ensuring heat spreads quickly and  evenly for much more consistent cooking results.

Q: Can I put the Vogue GG027 frying pan in a commercial dishwasher?

A: Yes. It's designed to be completely dishwasher-safe, making it ideal for the fast-paced cleanup routine in a professional kitchen.

Q: Is the handle oven-safe?

A: The handle is a 'stay-cool' design intended for hob use. While it's very durable, it's always best practice to use pans specifically designed for oven use if you need to finish dishes at high temperatures.

Q: What is the capacity of this mini pan?

A: It has a capacity of 120ml, making it the perfect size for individual portions, side dishes, finishing sauces, or melting butter.

Q: Is the handle likely to come loose?

A: No, it features a strong, riveted handle. This method of attachment is far more durable than screwed-on handles and  prevents loosening or wobbling over time.

Q: What's the benefit of the brushed interior finish?

A: A brushed finish is great at hiding the minor scratches and  scuffs that are inevitable with daily use, keeping your pans looking more professional for longer.

Q: Is this pan heavy?

A: It weighs just 0.21kg. It has a reassuring heft that speaks to its quality build, but it's light enough for quick, fast-paced work on the line.

What Customers Are Saying

"Cracking little pan. Heats up in a flash and  the quality is obvious. We use it for individual butter sauces and  it's perfect."

Paul K – The Corner Café, Manchester

"Really solid commercial mini sauté pan that distributes heat well. The handle is sturdy too. Does the job perfectly for our brunch menu."

Clara Finch – Finch's Eatery, Bristol

"Bought a dozen of these for our breakfast service. They're brilliant for single eggs and  look great for table presentation too."

David Chen – The Grand Hotel, York

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The Vogue Standard: Reliability in Every Sauté

In a professional kitchen, consistency is king, and  that's the unspoken promise of the Vogue brand. This isn't just a 100mm tri wall frying pan; it's an investment in dependable performance that won't let you down during a frantic Saturday night service. The real value of this professional kitchen tri-wall frying pan lies beyond its specs; it's in the trust it builds. It's knowing that every dish you prepare with it will have the same impeccable sear, the same even reduction, and  the same quality finish. Vogue focuses on creating workhorse equipment, engineered for the real-world demands of UK kitchens — from the intense heat of the stove to the high-pressure spray of the dishwasher, day in and  day out. Choosing Vogue is choosing peace of mind, knowing your core tools are built to last and  perform flawlessly when it truly matters.

Explore more from Vogue

What Makes Tri-Wall Construction a Chef's Best Friend?

Ever used a cheap, thin pan and  ended up with food that's burnt on one side and  undercooked on the other? That's because the heat isn't spreading out properly. Tri-wall construction solves this completely. It’s essentially a high-tech metal sandwich: a core layer of highly conductive aluminium is squashed between two durable, non-reactive layers of stainless steel, running all the way up the sides.

Think of it like trying to warm your hands by a fire. A thin pan is like holding a single stick in the flames – one end gets scorching hot while the other stays cool. A tri-wall pan is like holding a thick, metal poker; the heat travels evenly along its entire length. This technology gives you total control, eliminating those pesky hot spots and  ensuring everything from a delicate sauce to a piece of fish cooks uniformly, giving you reliable, professional results every time.

Who Should Buy This?

  • Gastropubs: Perfect for serving up individual sizzling side dishes or starters straight to the table with a touch of class.
  • Boutique Hotels: Ideal for crafting perfectly portioned breakfast items like a single fried egg for elite room service trays.
  • Fine Dining Restaurants: Essential for precise sauce reductions or searing single scallops with impeccable control and  presentation in mind.
  • Catering Colleges: A brilliant tool for teaching students about professional heat control, plating, and  individual portioning techniques.
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