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Vogue In Stock

Commercial Double Sink | Left Hand Drainer | 1800x600x900mm | Vogue DY828

SKU: DY828
£649.71 / exc vat
£779.65/ inc vat
  • Strong Stainless Steel Construction
  • Two Large Bowls
  • Left-Hand Drainer
  • Galvanised Steel Undershelf

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Product Overview

Here’s a real workhorse for any busy kitchen. The Vogue DY828 double bowl sink is designed from the ground up to handle the non-stop demands of commercial catering. Crafted from strong stainless steel, it’s not just a sink; it’s the central hub of your wash-up station, built to withstand the daily barrage of pots, pans, and  everything in between.

This particular model is a dream for kitchens that need to multitask. With two generous bowls and  a dedicated left-hand drainer, it’s perfect for restaurants, bustling cafés, care homes, and  community centres. It allows you to create a logical workflow, separating washing and  rinsing to improve both speed and  hygiene. The handy undershelf also provides a welcome bit of extra storage for chemicals or stacking trays, keeping your floorspace clear and  organised.

Ultimately, this commercial double sink with left hand drainer is all about providing a reliable, practical, and  easy-to-clean solution that won't let you down. Delivered flat-packed for easy access to any room, it’s a smart, no-nonsense investment in your kitchen’s efficiency. Get ready to make your pot wash process smoother than ever.

Key Features and  Benefits

  • Strong Stainless Steel Construction: Stands up to heavy daily use without rusting or denting easily.
  • Two Large Bowls: Lets you soak in one and  wash in the other, speeding up your washing process.
  • Left-Hand Drainer: Provides ample space for air-drying pots and  pans, fitting a specific kitchen layout.
  • Galvanised Steel Undershelf: Adds brilliant extra storage for supplies, keeping your kitchen tidy.
  • 60mm Rear Upstand: Stops water splashing down the wall, keeping the area clean and  dry.
  • Flat-Pack Delivery: Makes it easy to get the sink into buildings with tight doorways or stairs.
  • Included Standpipe: Allows you to safely fill the sink without overflows and  drain it easily.
  • Easy-Clean Design: Smooth surfaces and  rounded corners mean less time spent scrubbing at end of service.

Technical Specifications

  • Brand: Vogue
  • SKU: DY828
  • Dimensions: 900(H) x 1800(W) x 600(D) mm
  • Weight: 48.3kg
  • Material: Stainless Steel (Sink & Top), Galvanised Steel (Undershelf)
  • Upstand Height: 60mm
  • Sink Bowl 1 Dimensions: 400(H) x 400(W) x 250(D) mm
  • Sink Bowl 2 Dimensions: 500(H) x 400(W) x 250(D) mm
  • Assembly: Delivered Flat Packed (Self Assembly)

Expert Review and  Insights

Vogue has always been a go-to brand for gear that prioritises function over fuss, and  this sink is a classic example. It’s a solid, dependable unit that does exactly what you need it to. The build quality is robust enough for high-turnover sites, and  the layout with two bowls and  a drainer is a proven formula for an efficient pot wash station. It’s a smart choice for anyone who needs reliability without a hefty price tag.

Oliver Bennett – Catering Equipment View Profile →

  • Practical Layout: The dual bowls and  drainer seriously improve workflow in a busy kitchen environment.
  • Self-Assembly Required: It's delivered flat-packed, so make sure you set aside time for assembly.

Case Study: Real Business, Real Results

The team at 'The Cornish Pasty Kitchen' in Truro, Cornwall, found their single-bowl sink was causing a major bottleneck during their morning prep rush. They needed a solution that would allow them to wash vegetables and  clean large mixing bowls simultaneously without getting in each other's way.

"We were constantly queuing to use the sink. Installing the Vogue double bowl unit has completely streamlined our operation. We can have one person on veg prep and  another on pot wash at the same time. It’s made our small kitchen feel so much bigger and  more efficient."

Robert Davies – Owner

The new setup has reduced their morning clean-down and  prep time by an estimated 25%, allowing them to increase their batch production before the lunchtime rush.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, check that you have a level surface to build and  install the sink on.
  • Unpack all components and  lay them out. Check them against the instructions to ensure everything is present.
  • Assemble the frame first, ensuring all grub screws and  fixings are tightened securely for maximum stability.
  • When connecting to your water supply, use PTFE tape on all threaded joints to create a watertight seal.

Keeping It Going

  • For daily cleaning, use a soft cloth with a mild detergent and  warm water.
  • Avoid using abrasive scourers or steel wool, as these will scratch the surface of the stainless steel.
  • Regularly clear out the perforated standpipe and  plug hole to prevent food waste from causing blockages.
  • After cleaning, rinse with fresh water and  wipe dry with a microfibre cloth to prevent water spots and  keep it looking its best.

Buying Guide: Choosing the Right Commercial Sink

Not sure which sink setup is right for your space? Here are a few things to consider before you choose.

Check Your Flow

Think about your kitchen's pot wash process. Does a left or right-hand drainer suit your layout better? Placing it correctly saves your team time and  steps during a busy service.

Material Matters

This unit uses hygienic stainless steel for all food-contact areas and  strong galvanised steel for the undershelf. This combination offers the perfect blend of cleanliness, durability, and  value.

Measure Your Space

Always double-check your available space, remembering to account for the 60mm upstand at the back. This 1800mm wide catering double sink 1800x600 is ideal for medium-to-large kitchens.

Single vs. Double Bowl

A double bowl sink for a restaurant is brilliant for multitasking. You can use one bowl for washing and  the other for rinsing, which is a key requirement for meeting food hygiene standards.

Look for the Extras

Features like an upstand and  an undershelf aren't just bonuses; they are essential for an organised, clean, and  efficient kitchen. They prevent mess and  provide vital storage space.

See all Commercial Kitchen Sinks

Frequently Asked Questions

Q: Is this sink delivered fully assembled?

A: No, the Vogue DY828 is supplied flat-packed. This makes it much easier to get into your premises, but it does require self-assembly upon arrival.

Q: What is the undershelf made from?

A: The undershelf is made from galvanised steel, which provides excellent strength and  stability for the whole unit, as well as being a durable storage surface.

Q: What are the exact dimensions of the two sink bowls?

A: One bowl measures 400x400mm and  the second, larger bowl is 500x400mm, giving you flexibility for washing different sized items.

Q: Does this sink unit come with taps?

A: Taps are not included with the sink. This allows you to Select the most appropriate taps for your water pressure and  specific needs, which are available separately.

Q: What is an 'upstand' and  why do I need one?

A: The 60mm upstand is a raised lip at the back that stops water splashing onto the wall, helping to keep your kitchen clean, dry, and  hygienic.

Q: How easy is the stainless steel to keep clean?

A: Very easy. The commercial-grade stainless steel is designed for simple wipe-down cleaning, which is essential for maintaining hygiene in a professional kitchen.

Q: Can the height of the undershelf be changed?

A: The undershelf is designed to be fixed at a specific height to provide the best possible stability and  support for the sink unit.

Q: Are the feet adjustable for uneven floors?

A: Yes, the feet on this sink unit can be adjusted slightly to ensure it remains stable and  level, even if your kitchen floor isn't perfectly flat.

What Customers Are Saying

"A really solid bit of kit, feels like it will last for years. The galvanised undershelf is a massive bonus for storing our cleaning chemicals out of the way."

Mark L. – Bistro Owner, Brighton

"Does the job perfectly. The left-hand drainer was exactly what our kitchen layout needed and  it's surprisingly easy to keep clean and  shiny."

Sarah T. – Cafe Manager, York

"I was a bit worried about the flat-pack but two of us put it together in under an hour. Very happy with the quality for the price, it’s a proper catering sink."

Paul G. – School Caterer, Bristol

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The Vogue Standard: Practicality Built to Last

In the world of commercial kitchens, the Vogue brand stands for reliability. The Vogue DY828 double bowl sink isn't about flashy gimmicks; it's about providing a dependable, workhorse solution that you can count on, service after service. It's engineered by people who understand the real-world pressures of catering: the need for surfaces that clean quickly, construction that withstands constant use, and  a layout that just makes sense. This isn't a purchase you'll have to revisit in a year. It’s an investment in operational calm, reducing the daily friction of a cramped or inefficient wash-up area. The flat-pack design is a deceptively clever feature, ensuring it can be manoeuvred into tight spaces or up awkward stairs where a pre-welded unit simply couldn't go, saving you a world of hassle on installation day. It’s a testament to Vogue’s focus on practical, real-world benefits for busy professionals.

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The Unsung Hero: Why the 60mm Upstand Matters

You might see '60mm upstand' listed and  just skim past it, but it’s one of those simple features that makes a huge difference in a busy kitchen. In plain English, it's a small lip that runs along the back edge of the sink, standing upright against the wall.

Think of it like a mini, built-in splashback. Its one job is to stop water from splashing and  running down the wall behind the unit. This is crucial because it prevents damp patches from forming, stops grime from building up in that hard-to-reach gap, and  ultimately protects your wall from water damage over time. It’s a small detail that saves you a massive cleaning headache and  helps maintain better hygiene in your kitchen with zero extra effort.

Who Should Buy This?

  • Busy Restaurant Kitchens: Ideal for managing separate washing and  rinsing tasks during peak service, keeping the pot wash area flowing smoothly.
  • Village Pubs & Inns: A fantastic, durable hub for the back-of-house, handling everything from glassware to large cooking pots with ease.
  • Community Halls & Canteens: Offers a robust, hygienic, and  easy-to-clean washing station for high-volume clean-ups after events and  functions.
  • Food Production Units: Perfect for creating a dedicated wash zone to meet strict hygiene standards in a professional food prep environment.
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