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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Perforated Spiked Meat Dish | Stainless Steel Draining Plate | For Roasting & Carving | Vogue DN911. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Perforated Spiked Meat Dish | Stainless Steel Draining Plate | For Roasting & Carving | Vogue DN911

SKU: DN911
£18.90 / exc vat
£22.68/ inc vat
  • Built-in Spikes
  • Perforated Base
  • 1/1 GN Sizing
  • Durable Stainless Steel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting the perfect roast beef, lamb, or turkey from the oven to the plate just got a whole lot simpler. Introducing the Vogue DN911, a brilliantly designed stainless steel spiked meat dish that acts as your extra pair of hands during busy services. It’s built specifically for the demands of a commercial kitchen, whether you're running a bustling Sunday carvery, a high-end hotel buffet, or a large-scale catering event. This isn't just a tray; it's a tool for precision, safety, and  perfect presentation.

At its heart, this is a 1/1 Gastronorm compatible dish, meaning it slots seamlessly into your existing kitchen setup. The integrated spikes grip onto your joint of meat, holding it firmly in place so you can carve with confidence and  speed, while the perforated base allows excess fats and  juices to drain away. This keeps your meat from sitting in liquid, ensuring a better texture and  making it ideal for holding on a hot plate, as the perforations also allow steam to circulate from below.

Engineered from tough stainless steel, it’s built to withstand the knocks and  scrapes of daily service and  cleans up in a flash. If you’re tired of joints slipping on cutting boards and  want to improve the efficiency and  safety of your carving station, this perforated meat draining plate is the straightforward, professional solution you've been looking for. It's a simple, effective upgrade that makes a real difference.

Key Features and  Benefits

  • Built-in Spikes: Securely holds large meat joints for safe, stable carving.
  • Perforated Base: Allows fats and  juices to drain for a better roast.
  • 1/1 GN Sizing: Fits perfectly into standard counters, bains-marie, and  racks.
  • Durable Stainless Steel: Built to last and  withstand constant heavy-duty commercial use.
  • Easy-Clean Construction: Smooth surface is hygienic and  saves precious time on cleaning.
  • Modular Design: Place over a solid GN pan to easily collect juices.
  • Improved Airflow: Allows steam to rise for more even holding temperatures.
  • Lightweight & Strong: Easy for any staff member to handle during service.

Technical Specifications

  • Brand: Vogue
  • SKU: DN911
  • Material: Stainless Steel
  • Colour: Silver
  • Dimensions: 20(H) x 530(W) x 325(D) mm
  • Gastronorm Size: 1/1 GN
  • Weight: 0.83kg
  • Key Feature: Perforated base with integrated meat spikes

Expert Review and  Insights

The Vogue DN911 is a perfect example of a product that does one job and  does it exceptionally well. It's a no-nonsense piece of kit that solves a real problem in service kitchens. The spikes provide excellent grip without shredding the meat, and  the GN sizing makes it incredibly versatile. It’s a workhorse, not a show pony, and  that’s exactly what most chefs need.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The spikes are incredibly effective; no more wrestling with a slippery roast.
  • Con: Being a single metal sheet, it offers no heat retention on its own.

Case Study: Real Business, Real Results

The Old Ship Inn in Padstow was struggling with its popular Sunday lunch service. Their chefs were using standard trays for carving, which meant joints would slide, and  the meat would sit in pools of fat, affecting the final quality.

"It's such a simple bit of kit, but the Vogue spiked dish has made our carvery station far more professional. The meat stays put, carving is faster, and  the roasts look and  taste better because they're not stewing in their own juices. It’s brilliant."

Robert Davies – Head Chef

The result was a noticeable improvement in service speed, with carving time per joint reduced by an estimated 15-20%, leading to shorter queues and  happier customers.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, remove all packaging and  inspect for any damage.
  • Wash thoroughly with warm, soapy water before its first use to remove any manufacturing residues.
  • For best results, place it directly on top of a solid 1/1 GN pan to catch any draining juices.
  • Ensure the dish is on a flat, stable surface before placing meat on the spikes.

Keeping It Going

  • Clean promptly after each use to prevent food from hardening around the spikes.
  • The stainless steel construction makes it fully dishwasher safe for easy, hygienic cleaning.
  • Use a non-abrasive brush to clean stubborn bits from around the base of the spikes.
  • Stack with other GN pans for simple and  space-saving storage.

Buying Guide: Choosing the Right Gastronorm & Kitchenware

Not sure what to look for? Here are a few quick tips to help you choose the right gear for your kitchen.

Size and  Compatibility

Always check the Gastronorm (GN) sizing. A 1/1 GN dish like this one is a universal standard, ensuring it will fit your existing racks, counters, and  ovens without any hassle.

Material Matters

For items that see heavy use and  washing, stainless steel is the professional's choice. It's incredibly durable, non-porous (so it won't harbour bacteria), and  resistant to rust and  corrosion.

Function Over Form

Think about the specific job. Do you need to drain liquids? Look for a perforated tray. Need to hold meat steady? A roasting and  carving dish stainless steel with spikes is essential. Choose the tool designed for the task.

Ease of Cleaning

Look for equipment with smooth, seamless construction. Fewer crevices mean fewer places for food and  grime to hide, which makes cleaning faster and  your kitchen more hygienic.

Long-Term Value

It can be tempting to buy cheaper alternatives, but investing in robustly built equipment from a trusted brand like Vogue means fewer replacements and  better performance over its lifespan.

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Frequently Asked Questions

Q: Is this spiked meat dish dishwasher safe?

A: Yes, its stainless steel construction means it is perfectly safe for use in commercial dishwashers.

Q: What does 1/1 GN size mean?

A: 1/1 GN refers to 'Gastronorm', a European standard size for kitchenware. A 1/1 GN pan measures 530 x 325mm, making it compatible with most commercial ovens, fridges, and  serveries.

Q: Can I use this dish for roasting inside the oven?

A: Absolutely. It's made from stainless steel and  is ideal for roasting, as the perforations help hot air circulate around the meat for a more even cook.

Q: How sharp are the spikes?

A: The spikes are sharp enough to securely grip a large joint of meat but are designed for holding, not piercing through entirely. Always handle with care.

Q: Will the stainless steel rust over time?

A: The high-quality stainless steel used is highly resistant to rust and  corrosion, designed to withstand the humid environment of a professional kitchen.

Q: What is the best way to clean around the base of the spikes?

A: A stiff-bristled washing-up brush and  hot soapy water work best for removing any food particles from around the spikes before placing it in the dishwasher.

Q: Can I stack these to save space?

A: Yes, these dishes are designed to nest and  stack with other GN pans for efficient storage.

Q: Can I place this directly on a heated gantry?

A: Yes, it is perfect for use on heated gantries or in a bain-marie (when placed over a solid pan), as the perforations allow heat to rise and  keep the meat warm.

What Customers Are Saying

"Does exactly what it says on the tin. Holds a 10kg joint of beef steady as a rock. A must-have for any carvery."

David L – The Griffin Pub, York

"Very sturdy and  fits our counter setup perfectly. Makes carving much safer. Only wish the spikes were a tiny bit longer, but it works great."

Maria C – MC Event Catering, Manchester

"We bought two for our hotel buffet. They look professional and  are so easy to clean. A solid bit of kit from Vogue, as usual."

Samir Khan – Hotel Manager, Birmingham

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The Vogue Standard: Built to Endure the Daily Grind

When you choose Vogue, you're investing in more than just a piece of metal; you're buying into a philosophy of rugged simplicity and  reliability. For decades, Vogue has been the trusted workhorse in British kitchens, known for producing no-frills equipment that simply gets the job done. This stainless steel carving plate is a prime example. It doesn't have digital displays or complex features. Instead, its value lies in its flawless execution of a single, crucial task. The robust build quality means it won't warp under heat or bend under the weight of a heavy joint. This durability translates directly into long-term business value, reducing the need for replacements and  ensuring your team has tools they can depend on, service after service. It’s this focus on practical, enduring performance that makes Vogue a cornerstone of efficient, high-output kitchens.

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Why a Perforated Base Means a Tastier Roast

Ever wondered why a roast can sometimes have a soggy bottom? It’s because as it rests, it sits in its own juices and  fat. A perforated meat draining plate solves this brilliantly. Think of it like a colander designed specifically for your roast joint. The small holes allow all that excess liquid to drain away into a pan below, keeping the base of the meat dry.

This does two things. Firstly, it promotes better air circulation, meaning the entire joint stays consistently warm and  avoids 'sweating'. Secondly, and  most importantly, it helps the underside of the roast stay firm and  textured, rather than becoming soft and  waterlogged. It’s a simple trick of physics that results in a noticeably better, more evenly cooked product for your customers.

Who Should Buy This?

  • Sunday Carveries & Pubs: Create a professional and  safe carving station that keeps roasts perfectly presented for every customer.
  • Hotel Buffets & Function Venues: Ideal for presenting and  serving large joints of meat cleanly and  efficiently on a buffet line.
  • Mobile & Event Caterers: Its lightweight, stackable, and  modular GN design makes it perfect for setting up anywhere.
  • Contract Caterers & Canteens: Drastically improves the speed and  safety of portioning roasts during busy lunch services.
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