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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Stainless Steel Prep Station | Kitchen Workbench | 1500(H) x 1200(W) x 600(D)mm | Vogue CC359. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Stainless Steel Prep Station | Kitchen Workbench | 1500(H) x 1200(W) x 600(D)mm | Vogue CC359

SKU: CC359
£460.78 / exc vat
£552.94/ inc vat

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  • Strong Stainless Steel Top
  • Galvanised Undershelf
  • Two Gantry Shelves
  • Adjustable Feet
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the answer to creating a smarter, more organised kitchen workspace. The Vogue CC359 is a robust, practical stainless steel kitchen prep table designed for the hustle and  bustle of a professional catering environment. It’s not just a surface; it’s a complete workstation that brings together a generous prep area, a handy undershelf for storage, and  two overhead gantry shelves to keep your essential tools, ingredients, or finished plates exactly where you need them.

This commercial food prep bench is tailor-made for chefs, cooks, and  kitchen staff in restaurants, cafes, pubs, and  takeaways who need to maximise their efficiency. If your current setup feels cramped and  chaotic, this 1200mm wide table provides the structure and  space to streamline everything from chopping and  mixing to plating and  dispatch. It combines durable materials with a thoughtful design to withstand the rigours of daily service.

Crafted from tough 430 stainless steel and  supported by adjustable feet for perfect stability on any floor, this station is built to last. The flat-pack design makes delivery and  access a breeze, with simple instructions for a quick setup. It’s time to transform your kitchen’s productivity and  create a workflow that just makes sense.

Key Features and  Benefits

  • Strong Stainless Steel Top: A hygienic and  tough surface ready for all your food prep tasks.
  • Galvanised Undershelf: Adds a huge amount of extra storage for equipment and  bulk ingredients.
  • Two Gantry Shelves: Keeps essential tools, containers, and  plates neatly organised and  within reach.
  • Adjustable Feet: Ensures it stands perfectly steady and  level, even on uneven kitchen floors.
  • 1.2mm Thick Steel (18 Gauge): Properly built to withstand the daily bumps and  knocks of a busy service.
  • Hygienic Polished Finish: Wipes down in a flash, helping you maintain top food safety standards.
  • Supplied Flat Packed: Gets through tight doorways with ease before straightforward self-assembly.
  • Generous 1.2m Width: Provides a fantastic 0.72m² of solid work area for efficient preparation.

Technical Specifications

  • Brand: Vogue
  • SKU: CC359
  • Dimensions: 1500(H) x 1200(W) x 600(D)mm
  • Material: 430 Stainless Steel (Top), Galvanised Steel (Undershelf)
  • Weight: 45.5kg
  • Surface Area: 0.72m²
  • Material Thickness: 1.2mm / 18 Gauge
  • Assembly: Supplied Flat Packed

Expert Review and  Insights

Vogue has absolutely nailed the essentials with this prep station. It isn't trying to be flashy; it’s a proper, honest workhorse. The combination of a strong worktop, an adjustable undershelf, and  that brilliant gantry makes it incredibly versatile for prep, plating, or as a pass. It's a solid investment for any kitchen needing to maximise its vertical space and  improve its flow.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Practicality King: The integrated gantry shelving is superb for organising a busy pass or prep area.
  • Assembly Needed: Being flat-packed, you'll need to set aside time to build it before use.

Case Study: Real Business, Real Results

The team at 'Salford Bakes', a busy artisan bakery in Greater Manchester, were struggling with a cramped finishing area for their cakes and  pastries. They needed a single station that could hold their decorating tools, packaging, and  finished products without cluttering the main workspace.

"This table has completely streamlined our decorating process. We’ve got our piping bags and  sprinkles on the gantry, boxes on the undershelf, and  plenty of room to work on the main surface. It’s made the whole operation quicker and  much less stressful."

Robert Davies – Head Baker

The new setup has led to a measurable outcome: "Our decorating and  packing output has increased by around 25% during peak morning periods."

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, lay out all the parts and  check them against the instruction manual's list.
  • Build the table on a soft, clean surface (like the cardboard box it came in) to avoid scratching the top.
  • Loosely attach all screws and  bolts first. Only fully tighten everything once the table is fully assembled and  upright.
  • Once built, use a spirit level and  adjust the feet to ensure the table is perfectly level and  stable.

Keeping It Going

  • For daily cleaning, use warm soapy water and  a soft cloth or sponge.
  • Always wipe in the direction of the steel's grain to avoid micro-scratches and  keep it looking its best.
  • For tougher stains, use a specialist stainless steel cleaner. Avoid abrasive pads or harsh chemicals like bleach.
  • Wipe the surface dry with a microfibre cloth after cleaning to prevent water spots and  streaks.

Buying Guide: Choosing the Right Prep Table

Not sure which commercial prep table is right for you? Here are a few key things to consider to make sure you get the perfect fit for your kitchen.

Measure Your Space

Measure the intended area carefully, remembering to leave enough room to walk around it comfortably. Check height, width, and  depth!

Know Your Materials

Stainless steel is the standard for hygiene and  durability. An all-stainless model is premium, while a galvanised undershelf offers great value for non-food storage.

Consider Your Storage Needs

Do you just need a flat surface? Or would an undershelf for pots and  a gantry for utensils free up other space? Plan for what you need to store.

Check for Upstands

An upstand is a raised edge at the back of the table that stops ingredients and  liquids from falling down the wall, making cleaning much easier.

Assembly vs. Welded

Flat-pack tables like this one are easier to get into the building, but require assembly. Fully welded tables are ready-to-go but can be trickier to manoeuvre.

See all Tables with Gantry

Frequently Asked Questions

Q: How difficult is the Vogue CC359 prep station to assemble?

A: It's designed for simple self-assembly. All components and  instructions are included. It's usually easiest with two people and  should take around 30-45 minutes.

Q: What is 430 grade stainless steel?

A: It's a durable, food-safe, and  corrosion-resistant type of stainless steel. It's magnetic and  is a popular choice for indoor kitchen equipment and  work surfaces due to its strength and  excellent value.

Q: How much weight can the shelves hold?

A: While there's no official max load, the main worktop is designed for heavy-duty prep tasks. The undershelf is robust enough for heavy appliances or boxes of ingredients, and  the gantry is ideal for lighter items like spice containers, small tools, or plates.

Q: Can I adjust the height of the undershelf and  gantry shelves?

A: The undershelf is typically height-adjustable to suit your storage needs. The gantry shelves are usually fixed in position for maximum stability.

Q: How do I clean the table without scratching it?

A: Use a soft cloth with warm, soapy water or a dedicated stainless steel cleaner. Always wipe along the grain of the metal, not against it, and  avoid using abrasive scourers.

Q: Can I put hot pans directly onto the surface?

A: Yes, stainless steel is highly resistant to heat, so you can place hot pans and  trays on the surface without causing damage. It's one of the key benefits for a busy kitchen environment.

Q: What are the gantry shelves best used for?

A: They are perfect for keeping frequently used items close at hand but off the main workspace. Think salt and  pepper mills, sauce bottles, order tickets, or stacking plates ready for service.

Q: Are the adjustable feet suitable for a slightly sloped floor?

A: Yes, that's exactly what they're for. You can individually adjust each foot to compensate for uneven floors, ensuring your work surface is perfectly level and  doesn't wobble.

What Customers Are Saying

"A really solid and  sturdy bit of kit. The gantry is a lifesaver for keeping things organised during a hectic lunch service. Well worth the money."

Sarah Jones – Café Owner, Leeds

"Took two of us about 30 minutes to put together. Once built, it's incredibly stable. The undershelf holds a surprising amount of weight. A great addition to our kitchen."

Michael Chen – Head Chef, Bristol Hotel

"Perfect 1200mm kitchen work table for our takeaway. We use it for assembling kebabs and  it's so easy to wipe down and  keep clean. Highly recommend."

Ali Khan – Takeaway Manager, Birmingham

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The Vogue Advantage: Built for the Daily Grind

When you choose Vogue, you're investing in more than just steel and  shelves; you're buying into a reputation for no-nonsense reliability. Vogue equipment is found in thousands of UK kitchens for one simple reason: it works. This stainless steel catering prep table is a perfect example of that philosophy. It's not over-engineered with features you'll never use. Instead, its design is focused entirely on providing a dependable, long-lasting foundation for your kitchen's workflow. In a high-pressure service, the last thing you need is wobbly surfaces or a layout that doesn't make sense. This table is an investment in consistency, efficiency, and  a calmer, more organised kitchen, delivering value far beyond its initial price tag year after year.

Explore more from Vogue

Why Two Different Metals Make a Smarter Table

Ever wondered why the worktop is stainless steel but the undershelf is galvanised steel? It's a clever design choice that gives you the best of both worlds. The top surface is made from 430-grade stainless steel because it's food-safe, corrosion-resistant, and  can be polished to a hygienic finish – perfect for where your food is prepared.

The undershelf, however, is galvanised steel. This is regular steel that's been coated in a layer of zinc to protect it from rust. Since it's for storing equipment, boxes, or sealed containers rather than direct food contact, it doesn't need to be expensive stainless steel. Think of it like a car's engine bay: the parts you see are polished and  painted, but the tough, functional chassis underneath is built for strength and  value. This design gives you a durable, fit-for-purpose table at a much more sensible price point.

Who Should Buy This?

  • Restaurants & Pubs: An ideal central hub for food prep or as a finishing and  pass station for plating up dishes efficiently.
  • Cafés & Sandwich Bars: Perfect for organising your sandwich making or cake decorating, keeping ingredients and  tools off the main counter.
  • Ghost Kitchens & Takeaways: This commercial stainless steel workbench maximises a compact footprint, streamlining the entire order preparation and  packing process.
  • Catering Units & Canteens: A durable, hygienic, and  easy-to-clean station for preparing large volumes of food for schools, hospitals, or offices.
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