Valentine In Stock

Commercial Twin Basket Fryer | Freestanding Fryer with Filtration | Deep Fat Fryer | Valentine Evo 400P

SKU: EVO400P
£5,493.99 / exc vat
£6,592.79/ inc vat
  • Pump Filtration System
  • Fully Insulated Pan
  • Twin Basket Design
  • Solid Fat Melt Cycle

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Product Overview

Stepping up your frying game? This Valentine Evo 400P is a proper workhorse, engineered in Switzerland to handle the relentless pace of a bustling British kitchen. It's designed from the ground up for professionals who can't afford downtime, blending raw power with brilliant efficiency. If you're tired of inconsistent results and  skyrocketing oil costs, this machine is your new best mate.

Perfectly suited for demanding environments like high-street fish and  chip shops, busy gastropubs, and  large-scale event caterers, this free-standing fryer is all about performance and  consistency. It combines a generous 18-litre single tank with a clever twin basket system, letting you cook different items simultaneously without a fuss. The real star, however, is the built-in oil filtration system, a feature designed to save you a significant amount on running costs.

With its robust stainless steel build, smart ECO mode, and  a solid fat melt cycle, this is more than just a fryer—it's a long-term investment in your kitchen's quality and  profitability. The Valentine Evo 400P is the definitive single tank electric fryer with filtration, built to perform, designed to last, and  ready to help you serve up perfection, every single time.

Key Features and  Benefits

  • Pump Filtration System: Drastically cuts your oil costs and  keeps food tasting fantastic.
  • Fully Insulated Pan: Holds heat brilliantly, using less energy and  saving you money.
  • Twin Basket Design: Cook two different orders at once, speeding up your service.
  • Solid Fat Melt Cycle: Gently melts solid shortening or dripping without burning it.
  • ECO Switch: Stops the oil from overheating on start-up, making it last longer.
  • Swiss Engineering: Incredibly reliable, meaning fewer breakdowns during the lunchtime rush.
  • 20-Year Tank Warranty: Unbeatable peace of mind on the core of your machine.
  • Adjustable Working Height: Set it up for perfect comfort and  safety for your team.

Technical Specifications

  • Brand: Valentine
  • SKU: EVO400P
  • Dimensions: 900(H) x 400(W) x 600(D) mm
  • Working Height: 850-900mm
  • Power: 15kW
  • Power Supply: Single Phase (Requires hardwiring)
  • Voltage: 240/415V
  • Temperature Range: 30°C to 190°C
  • Oil Capacity: 15-18Ltr
  • Chip Output: Up to 46kg/hr
  • Weight: 67kg
  • Material: Stainless Steel

Expert Review and  Insights

Valentine fryers are legendary in the trade; they're the Rolls-Royce you can actually depend on every single day. The Evo 400P continues that legacy with its superb build quality and, crucially, that integrated oil filtration. It’s a feature that genuinely transforms your daily routine and  bottom line, turning a messy, costly job into a simple, quick process. It's a premium bit of kit, but it pays for itself.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Top-Tier Efficiency: The combination of insulation and  filtration genuinely reduces daily running costs.
  • Power Needs: Its 15kW power means it requires professional hardwiring, not a standard plug.

Case Study: Real Business, Real Results

The Golden Galleon in Whitby, North Yorkshire, needed to replace its ageing fryer which was struggling with recovery times during the summer tourist season, and  their oil bill was becoming unsustainable.

"We were filtering manually and  it was a chore nobody wanted. The Valentine's built-in system is a dream. The oil stays clean, the food tastes better, and  we’re not constantly topping it up. Our customers have noticed the consistency, and  our accountant has definitely noticed the savings."

Michael Davies – Head Fryer

The switch to the Valentine Evo 400P reduced their monthly oil expenditure by 35% and  cut down end-of-day cleaning time by 20 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is positioned on a completely level and  stable floor.
  • This unit is 15kW and  must be hardwired into a suitable supply by a qualified commercial electrician.
  • Use the adjustable feet to set the working height to match your existing cook line (850-900mm).
  • Before the first use, perform a 'boil out' with a specialised cleaning solution to remove any manufacturing residues.

Keeping It Going

  • Filter your oil daily using the built-in system – this is the key to long oil life and  great-tasting food.
  • Wipe down the stainless steel exterior daily with a soft cloth and  an appropriate food-safe cleaner.
  • Regularly check and  replace the filter paper/pad to ensure the system works effectively.
  • Once a week, give the empty tank a thorough clean to prevent stubborn carbon build-up.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer fits your kitchen? Here are a few things to think about before you buy.

Gas vs. Electric

Electric fryers like this one offer incredibly precise temperature control and  faster heat recovery times, which is the secret to consistently crispy, non-greasy food.

Oil Capacity & Output

Match the fryer's output (e.g., 46kg/hr) to your busiest service. Too small and  you'll create a bottleneck; too big and  you're just wasting energy and  oil.

The Filtration Factor

A free standing electric filtration fryer with a built-in system is a major long-term cost saver. It can extend oil life by up to 40%, saving you hundreds of pounds a year.

Footprint and  Space

Always measure your cook line! A freestanding unit needs adequate space around it for safety and  proper ventilation to work efficiently.

Ease of Cleaning

Look for features that make cleaning easier, like a well-designed tank and  a simple draining process. A fryer that's easy to clean is one that gets cleaned properly.

See all Electric Filtration Fryers

Frequently Asked Questions

Q: How often should I filter the oil?

A: For the best results and  maximum oil life, you should run the filtration cycle at the end of every single working day.

Q: What is a 'solid fat melt cycle'?

A: It's a special, gentle heating function designed to melt solid fats like beef dripping without scorching or burning them, which preserves the quality.

Q: Can I cook different foods at the same time?

A: Yes, the commercial electric fryer with twin basket design allows you to cook two separate batches, like chips and  onion rings, simultaneously without flavour transfer.

Q: What's the main benefit of an insulated pan?

A: It holds its temperature much better, meaning the fryer uses less electricity to stay hot and  recovers to the target temperature far quicker between batches.

Q: How difficult is it to clean the tank?

A: The design makes it very straightforward. Once the oil is safely drained and  filtered, the high-quality stainless steel tank is easy to access for a thorough wipe-down.

Q: What does the 20-year tank warranty actually cover?

A: It covers the manufacturing and  integrity of the fryer tank itself, giving you incredible confidence in its long-term durability and  build quality.

Q: Is this a freestanding fryer?

A: Yes, it is a single tank commercial fryer designed to stand independently as part of a professional cook line.

Q: What is the maximum temperature it can reach?

A: The thermostat goes up to a maximum of 190°C, which is the perfect temperature for achieving golden, crispy results on a wide variety of foods.

What Customers Are Saying

"An absolute beast of a machine. Heats up in no time, recovery is instant, and  the filtration system is a lifesaver. The best investment we've made in years."

Brian T. – Restaurant Owner, Manchester

"Incredibly solid and  very efficient. There's a little learning curve with the filtration cycle, but once you've got it sussed, it's absolutely brilliant. Swiss quality is no joke."

Anya Sharma – Pub Kitchen, The Cotswolds

"Our old fryer was on its last legs. The Valentine fryer with oil filtration is in another league entirely. Worth every penny for the reliability and  savings."

Tom P. – Takeaway, Glasgow

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The Valentine Advantage: Swiss Precision in Every Fry

For decades, the name Valentine has been a benchmark for quality in professional kitchens, and  for very good reason. This isn't a machine designed to simply last the warranty period; it's meticulously engineered in Switzerland to be a reliable partner in your business for years, even decades, to come. The true value of the Valentine Evo 400P fryer isn't just in the perfectly golden chips it produces, but in the unseen operational benefits: the massively reduced kitchen downtime, the consistent performance that builds customer trust, and  the significant savings from its incredible energy and  oil efficiency. Investing in a Valentine is a strategic decision to minimise kitchen headaches and  maximise your output, allowing you to focus on what you do best – creating fantastic food.

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How Built-In Oil Filtration Saves You Time and  Money

Think of it like having a coffee machine with a built-in water filter, but for your cooking oil. Instead of the risky and  messy job of manually draining hot oil into a separate container to filter it, the Valentine Evo 400P fryer does it all for you. With the flick of a switch, it safely pumps the oil out, passes it through a fine filter to catch all the tiny burnt bits of batter and  food crumbs, and then pumps the clean oil back into the tank. This not only makes a horrible job safer and  quicker but it also dramatically extends the life of your oil, meaning your food always tastes fresh and  you spend much, much less on replacements.

Who Should Buy This?

  • Traditional Fish & Chip Shops: For churning out perfectly crisp, non-greasy chips and  battered fish all day long without fail.
  • High-Volume Restaurants: An essential workhorse for busy kitchens needing reliable, high-speed frying for sides and  mains.
  • Large Pubs & Gastropubs: Easily keeps pace with the relentless demand for pub classics during peak weekend service hours.
  • School Canteens & Event Caterers: Perfect for consistent, high-quality batch cooking under constant pressure for large numbers.
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