BBQ Double Pronged Skewers | Stainless Steel Barbecue Skewers | 650mm Length | Tramontina CZ018

Q: Are these skewers dishwasher safe?

A: No, due to the natural wood handles, they should be hand-washed to prevent the wood from splitting or warping over time.

Q: What's the main advantage of stainless steel double pronged skewers?

A: The main advantage is stability. The two prongs stop food, especially round items like sausages or large pieces of meat, from spinning around when you turn them.

Q: How sharp are the points?

A: They are plenty sharp enough to easily pierce everything from tough cuts of beef to dense vegetables like sweetcorn and  potatoes.

Q: Can the wooden handles burn over a grill?

A: The 650mm length is designed to keep the handles away from the direct heat of most commercial grills, but you should always be mindful of flame flare-ups.

Q: What kind of food are these best for?

A: They excel with large cuts of meat like rump cap (Picanha), whole chicken thighs, pork chunks, and  sturdy vegetables like peppers, onions, and  courgettes.

Q: Will the steel rust or tarnish over time?

A: The high-quality stainless steel is highly resistant to rust and  corrosion, especially when cleaned and  dried properly after each use.

Q: Is the V-shape better than flat, wide skewers?

A: Both are designed to prevent spinning. The V-shape provides two piercing points which can be more secure for very large or unevenly shaped pieces of food.

Q: How do I care for the wooden handles?

A: Simply wipe them clean with a damp cloth and  dry immediately. You can rub a little food-safe mineral oil into them every few months to keep the wood nourished.