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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Prep Counter | 1/3 GN Prep Top | Glass Cover | 2000mm | Blizzard TOP2000CR. How can I help you with the technical specs or suitability for your business today?

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Blizzard In Stock

Commercial Gastronorm Prep Counter | 1/3 GN Prep Top | Glass Cover | 2000mm | Blizzard TOP2000CR

SKU: PL-TOP2000CR
£719.99 / exc vat
£863.99/ inc vat
  • Generous 2000mm Width
  • 1/3 GN Container Compatibility
  • Protective Glass Cover
  • Stainless Steel Construction

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Product Overview

Finding the right balance between space, speed, and  freshness can be a real juggle in a busy kitchen. This is where the Blizzard TOP2000CR Gastronorm Prep Counter comes in. It’s a sturdy, 2-metre wide refrigerated prep top designed to keep all your essential ingredients perfectly chilled, organised, and  right at your fingertips. It sits neatly on your existing worktop, transforming it into an efficient, professional food prep station in an instant.

Ideal for pizzerias, sandwich shops, busy restaurants, and  takeaways, this unit is all about making service smoother. The clear glass cover not only keeps your ingredients protected and  fresh but also allows you and  your customers to see the colourful, tempting selection inside. Holding up to nine 1/3 GN pans, it gives you plenty of room for all your toppings, salads, and  garnishes, keeping them at a food-safe temperature of +2°C to +8°C.

Built with a tough stainless steel body and  a user-friendly Dixell digital controller, the Blizzard TOP2000CR gastronorm prep counter is a real workhorse. It’s designed for the day-in, day-out demands of a commercial environment, offering reliable performance without any unnecessary fuss. If you’re ready to speed up your prep line and  serve up consistently brilliant food, this is the bit of kit you’ve been looking for.

Key Features and  Benefits

  • Generous 2000mm Width: Offers ample space for a wide variety of ingredients during busy service.
  • 1/3 GN Container Compatibility: Easily swap and  organise pans for ultimate prep flexibility.
  • Protective Glass Cover: Keeps food fresh, visible, and  hygienically shielded from the kitchen environment.
  • Stainless Steel Construction: Incredibly durable, easy to clean, and  built for professional kitchen life.
  • Dixell Digital Controller: Provides precise temperature control to keep your ingredients perfectly chilled.
  • Static Cooling System: Chills gently without fans, preventing delicate ingredients like salad leaves from drying out.
  • 13 Amp Plug & Play Power: No hardwiring needed, just plug it in and  you're ready to go.
  • Low Profile Branding: A sleek, minimalist look that fits seamlessly into any kitchen design.

Technical Specifications

  • Brand: Blizzard
  • SKU: TOP2000CR
  • Dimensions: 439 x 2000 x 395 mm (H x W x D)
  • Weight: 92 kg
  • Power: 110W
  • Power Supply: 13 amp supply (Standard UK Plug)
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R600a
  • Cooling Type: Static
  • Defrost Type: Manual
  • Controller: Dixell Digital
  • GN Capacity: Accepts 1/3 GN containers (up to 150mm deep)
  • Material: Stainless Steel (Exterior & Interior)
  • Climate Class: 4

Expert Review and  Insights

The Blizzard TOP2000CR is a testament to functional design. It’s not trying to be flashy; it’s built to do one job extremely well: keep your prep ingredients chilled and  accessible. The stainless steel build feels solid and  the static cooling is a smart choice for preserving the quality of delicate garnishes. It’s a straightforward, reliable unit for kitchens that value efficiency over gadgets.

Liam Sinclair – Refrigeration Expert View Profile →

  • Practical Layout: The wide, open access to the GN pans makes for incredibly fast service.
  • Manual Defrost: Requires scheduled downtime, which might not suit 24/7 operations.

Case Study: Real Business, Real Results

"The Urban Deli" in Bristol was struggling with bottlenecks during the lunchtime rush. Their old, smaller prep fridge couldn't hold enough fresh fillings, leading to constant restocking and  slower service. They upgraded to the Blizzard TOP2000CR to increase capacity and  improve workflow.

"It's made a massive difference. We can prep everything for the lunch rush in the morning, and  it all stays perfectly fresh and  accessible. Our customers have noticed how much quicker we are, and  service is so much less stressful."

David Chen – Owner, The Urban Deli

Since installation, the deli has seen a 25% increase in the number of sandwiches they can make per hour, significantly boosting their lunchtime revenue.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level work surface that can comfortably support the unit's weight (92kg).
  • Leave at least 10cm of space around the back and  sides for proper air circulation to prevent overheating.
  • Before plugging in, let the unit stand for 3-4 hours to allow the refrigerant gasses to settle after transport.
  • Wipe down the interior and  all surfaces with a food-safe cleaner before loading it with your Gastronorm pans.

Keeping It Going

  • Clean the interior and  glass daily to maintain hygiene standards and  a professional appearance.
  • Regularly check the door seals for any splits or gaps to ensure cold air isn't escaping.
  • Perform a manual defrost when ice build-up becomes noticeable (usually every few weeks) to maintain efficiency.
  • Keep the condenser coils at the back free of dust and  debris with a soft brush to ensure optimal performance.

Buying Guide: Choosing the Right Prep Counter

Not sure what to look for? Here’s a quick guide to help you pick the perfect prep counter for your business.

Size and  Capacity

Measure your available counter space carefully. Consider how many GN pans you need to hold at once – more capacity means less time spent refilling during a busy service.

Cooling System

Choose between static and  fan-assisted (ventilated) cooling. Static is gentler on delicate foods like salads, while fan cooling offers faster temperature recovery in very busy kitchens.

GN Compatibility

Check what size and  depth of Gastronorm pans the unit accepts. A 1/3 GN size is versatile for most toppings and  ingredients, but ensure it matches your existing pan collection.

Material & Cleaning

Stainless steel is the industry standard for a reason. It's tough, hygienic, and  easy to wipe clean, which is essential for meeting food safety standards.

Sneeze Guard or Cover

A glass cover or 'sneeze guard' is crucial for open kitchens or front-of-house setups to protect food from contamination while keeping it visible and  appealing.

See all Refrigerated Topping Units

Frequently Asked Questions

Q: What size Gastronorm pans does this unit take?

A: This prep counter is designed to accept 1/3 size Gastronorm (GN) containers up to a maximum depth of 150mm. The pans themselves are not included.

Q: Is this a fridge or a freezer?

A: This is a refrigerator, designed to keep ingredients chilled within a temperature range of +2°C to +8°C. It is not suitable for freezing.

Q: Does it need a special power supply?

A: No, it comes with a standard 13 amp plug, so you can plug it straight into any regular UK socket. No special installation is required.

Q: Can I build this unit into a counter?

A: This is a countertop unit. While it can be placed in a recessed space, you must ensure there is adequate ventilation around the sides and  back for the motor to function correctly.

Q: How often does it need to be defrosted?

A: As a manual defrost unit, the frequency depends on usage and  the humidity of your kitchen. We recommend checking weekly and  defrosting whenever you see a noticeable build-up of ice.

Q: Is the glass cover easy to clean?

A: Yes, the glass structure is designed for easy access and  can be cleaned with standard food-safe glass cleaner as part of your daily cleaning routine.

Q: What is 'Climate Class 4'?

A: Climate Class 4 means the unit is rated to perform efficiently in an ambient temperature of up to 30°C and  55% relative humidity, which is typical for most commercial kitchens.

Q: How do I set the temperature?

A: The temperature is easily adjusted using the Dixell digital controller on the front of the unit, allowing for precise control to suit the ingredients you are storing.

What Customers Are Saying

"Solid bit of kit. Does exactly what it says on the tin. Keeps everything at the right temp and  the stainless steel is a doddle to clean at the end of the night."

Paul W – Takeaway, Manchester

"A fantastic addition to our kitchen prep line. The glass top is great for keeping an eye on stock levels. A very practical and  reliable commercial 1/3 GN prep counter."

Maria Evans – Hotel Head Chef, Birmingham

"Great value and  perfect for our salad bar. It's quiet, efficient, and  was simple to set up. Just plugged it in and  we were good to go."

Samira Khan – Cafe Owner, Glasgow

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The Blizzard Promise: Reliability You Can Count On

In the world of commercial kitchens, uptime is everything. That's where Blizzard truly shines. For years, the brand has built a solid reputation for producing no-nonsense, dependable equipment that stands up to the rigours of daily professional use. The TOP2000CR isn't just a collection of features; it's a commitment to consistency. Its straightforward design means there are fewer complex parts to fail, leading to lower maintenance costs and  less stress over its lifespan. By using the efficient R600a refrigerant, it not only complies with environmental standards but also helps keep your energy bills in check. Choosing a Blizzard gastronorm prep refrigerator for restaurants is an investment in peace of mind, knowing you have a workhorse in your corner that will keep your ingredients perfectly fresh, service after service.

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Why Static Cooling is Kinder to Your Ingredients

Ever wondered what 'static cooling' actually means? It’s simpler than it sounds. Unlike fan-assisted units that blow cold air around (which can be great for cooling drinks quickly), static cooling works more gently. It uses a refrigerated surface and  the natural process of convection to cool the space, a bit like a traditional cold slab in a larder.

Think of it like this: fan cooling is a windy day, which can dry things out, whereas static cooling is a calm, cool cellar. This gentle approach is brilliant for a glass top refrigerated saladette because it prevents delicate items like lettuce, herbs, and  sliced meats from dehydrating or getting 'windburn'. It means your fresh ingredients stay fresher, look more appealing, and  last longer throughout service, reducing waste and  protecting your profits.

Who Should Buy This?

  • Pizzerias & Kebab Shops: Line up all your pizza and  kebab toppings for the fastest, most organised service imaginable.
  • Sandwich Bars & Delis: Keep fillings like cooked meats, cheeses, and  fresh salads perfectly chilled and  ready to serve.
  • Restaurant Kitchens: An ideal station for garnishes, sauces, and  prepped ingredients to streamline your plating process.
  • Buffets & Caterers: Display chilled items safely and  attractively while allowing for easy self-service or staff access.
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